January 19, 2021 — The following was released by NOAA Fisheries:
The U.S. fishing and seafood sector generated more than $200 billion in annual sales and supported 1.7 million jobs in recent years. It experienced broad declines in 2020 as a result of the COVID-19 public health crisis, according to a new NOAA Fisheries analysis released today. While losses vary by sector, by region and by industry, data and information from this report may help businesses and communities assess losses and inform long-term recovery and resilience strategies.
According to analysts, COVID-19 protective measures instituted in March across the United States and globe contributed to an almost-immediate impact on seafood sector sales. There was a strong start to the year, with a 3 percent increase in commercial fish landings revenue in January and February. However, revenues declined each month from a 19 percent decrease in March to a 45 percent decrease by July. This translates to a 29 percent decrease across those 7 months, as compared to 5-year averages and adjusted for inflation.
Restaurant closures, social distancing protocols, and other safety measures also contributed to losses in other sectors of the seafood economy. By the end of second quarter 2020, 78 percent of aquaculture, aquaponics, and allied businesses reported COVID-19 impacts with 74 percent experiencing lost sales. The analysis noted outdoor seating at restaurants in warm months and a pivot to direct delivery at some supermarkets provided an outlet for some aquaculture sales. Also, the recreational charter/for-hire fishing industry was completely shut down in the spring with some phased reopenings in the early summer. The new analysis contains regional snapshots to help industries understand local impacts to key fisheries.
The protective measures that shuttered restaurants also impacted charter fishing operations. Charter operations were completely shut down in most coastal states beginning in mid-March, with phased re-openings starting in May. NOAA Fisheries estimates that in the Southeast, charter revenues relative to the preceding 3-year period fell 72 percent in March through April due to local and state COVID-related closures and protocols. In May-June, revenue was down 4.5 percent as businesses began to re-open. In contrast, charter operations in Alaska and Hawaiʻi, which rely heavily on out-of-state tourism, continue to experience severely depressed sales due to the sharp decrease in tourism. Hawaii is estimated to have lost 99 percent of charter trips between April and July. In addition, many fishing tournaments have been postponed or cancelled. About 50 fewer Atlantic HMS tournaments registered this year compared to 2019. Hawaiʻi sportfishing tournaments have been similarly impacted.
“In the coming months and years, scientists and economists will work to obtain a more complete picture of COVID-19’s impact on U.S. seafood and the Blue Economy. It is our hope that this initial analysis provides a foundation that the industry researchers and planners can draw upon as they plan for the future,” said NOAA Fisheries Assistant Administrator Chris Oliver.