December 19, 2014 — So a guy from Boston walks into a bar and offers to sell the owner a chunk of ice. To modern ears, that sounds like the opening line of a joke. But 250 years ago, it would have sounded like science fiction—especially if it was summer, when no one in the bar had seen frozen water in months.
In fact, it’s history. The ice guy was sent by a 20-something by the name of Frederic Tudor, born in 1783 and known by the mid-19th century as the “Ice King of the World.” What he had done was figure out a way to harvest ice from local ponds, and keep it frozen long enough to ship halfway around the world.
Today, the New England ice trade, which Tudor started in Boston’s backyard in 1806, sounds cartoonishly old-fashioned. The work of ice-harvesting, which involved cutting massive chunks out of frozen bodies of water, packing them in sawdust for storage and transport, and selling them near and far, seems as archaic as the job of town crier.
But scholars in recent years have suggested that we’re missing something. In fact, they say, the ice trade was a catalyst for a transformation in daily life so powerful that the mark it left can still be seen on our cultural habits even today. Tudor’s big idea ended up altering the course of history, making it possible not only to serve barflies cool mint juleps in the dead of summer, but to dramatically extend the shelf life and reach of food. Suddenly people could eat perishable fruits, vegetables, and meat produced far from their homes. Ice built a new kind of infrastructure that would ultimately become the cold, shiny basis for the entire modern food industry.
As winter gathers strength, turning New England’s swimming holes into skating rinks and rainwater into foot-long icicles, the idea of making a fortune by selling solid chunks of pond seems absurd. We will not be the first to laugh: In 1806, as Tudor prepared for his maiden voyage as an ice dealer, a Boston-area newspaper published a story under the headline, “No Joke, Ship Full of Ice Sets Sail for Martinique.” Subhed: “Let’s Hope This Doesn’t Prove to be a Slippery Speculation!”
Read the full story at the Boston Globe