December 30, 2020 — No one should have any difficulty buying fresh Gulf of Mexico red snapper for dinner anytime in the foreseeable future.
“It’s what they call a ‘harvest fishery’ — you go out there, they bite. They’re not hard to find,” said Steve Rash, who owns Water Street Seafood in Apalachicola, Fla.
That assessment was confirmed by the recent Great Red Snapper Count — a two-year scientific study conducted by Texas A&M’s Harte Research Institute. Researchers reported to Congress in October that there are up to three times as many red snapper living in the gulf as scientists previously estimated.
Rash says the dozen or so boats operating out of his fish house catch red snapper on nearly every trip, whether it is the target species or as bycatch in the grouper, amberjack, or other reef fisheries. He says dock prices are in the $5 to $5.50-per-pound range, with fishermen who are leasing quota netting about $2 per pound.
As of just before Thanksgiving, gulf fishermen had landed about 5.6 million pounds, or 82 percent of the annual quota of 7 million pounds. Rash said sales to restaurants were slow from last winter to early spring as a result of covid-19-related shutdowns.