December 20, 2012 — With fishery regulators poised to impose devastating cuts Thursday on the New England fleet, blame for the disappearance of once-abundant cod and flounder populations is shifting from fishermen to a new culprit: the changing ocean.
Warming waters and an evolving ocean ecosystem possibly related to man-made climate change are contributing to the anemic populations, not just decades of overfishing, government officials say.
Researchers are just beginning to understand how the vast Gulf of Maine is responding to global warming and exactly what will happen to fragile fish populations. They acknowledge they don’t know whether prized cod and flounder stocks will ever rebound — and if they don’t, what species will take their place.
“While we are not blaming fishermen, this is not good news,’’ said John Bullard, the National Oceanic and Atmospheric Administration’s regional chief. “We can control overfishing — it’s hard but we can do it — but how do you control this?”
The only option, Bullard and other regulators say, is to dramatically restrict fishing to give the bottom-hugging fish any hope of a comeback.
The New England Fishery Management Council could vote Thursday on cutting catch quotas by up to nearly 80 percent for some stocks of cod, as well as cuts to other species. To ease the pain, the council, a governmental body made up fishermen, industry representatives, state officials, and environmentalists, will also decide whether to open more than 5,000 square miles of conservation area now closed to most fishermen.
Large numbers of fishermen are expected at the meeting in Wakefield, hoping to persuade the council not to take such drastic measures. Environmentalists are also planning to show up, to urge conservation.
Read the full story at the Boston Globe