The Atlantic States Marine Fisheries Commission (ASMFC), a consortium of 15 states from Maine to Florida, manages the fisheries for part of the Chesapeake Bay and for waters 3 to 200 miles off the East Coast. Created in 1942, the ASMFC is essentially the most important watchdog for—and sets and restricts the harvest levels of—a variety of fish, including the lowly menhaden, a small, oily baitfish that lies near the bottom of the food chain.
Today the harvest levels of the humble menhaden are the focus of much scrutiny and debate.
Just about everything consumes menhaden, including stripers, flounder, tuna, crabs, and even pelicans. Menhaden are a major source of nutrition for a whole host of sea creatures in the Chesapeake Bay (and up and down the entire Eastern Seaboard). Because they are such a crucial link in the food chain, many view menhaden as a bellwether species, the health of which provides insight into the overall health of the Chesapeake Bay. And that is why stakeholders greeted the news that the ASMFC’s latest stock assessment put menhaden spawning potential at just 8 percent of an unfished stock—a historically low level—with such despair.
Texas-based Omega Protein, the largest commercial harvester of menhaden in North America, has a processing plant in Reedville, Virginia. The company harvests about 240 million pounds of menhaden annually from the Chesapeake Bay using spotter planes and ships. These commercial vessels can nets as many as 50,000 menhaden at a time. The fish are then processed into a host of products including heart-healthy supplements, feed for dogs and swine, and ironically, commercial fish food.
Omega Protein’s large menhaden harvests have drawn sharp criticism from recreational anglers and conservation groups alike. Ben Landry, spokesman for Omega Protein, argues that the company is acting responsibly: “The menhaden fishery has been operating for over 130 years. Omega Protein’s fishing effort is considered lower than it has been for generations, since we are operating a mere nine vessels. So there is less fishing pressure on the stock and the fishing is now condensed to the mid-Atlantic region.”
Incidentally, Omega Protein is not the only commercial angler putting pressure on the menhaden fishery. Bait boats also gather menhaden for lobster traps and tackle shops and account for nearly 20 percent of all menhaden harvested. Because baitfish stocks in general appear to be in decline, tempers are flaring in New Jersey, where no limits have been imposed on harvesting menhaden as bait. Commercial bait fisherman from New England, unable to fish for river herring because of a moratorium put in place by the ASMFC, have seasonally shifted operations to New Jersey, where 30 million pounds of menhaden were harvested by bait anglers last year alone.
Read the full article at MidCurrent.
Analysis: The article underestimates the health of the menhaden fishery. Contrary to the claim made in the article, the current 8% maximum spawning potential (MSP) of the fishery is neither historically unusual nor a sign of an overfished population. In the past several decades, menhaden MSP has rarely risen above 10%, and at that level the population has traditionally been able to rebuild itself. This is important to consider, along with the fact that the menhaden fishery is currently considered not overfished, when discussing future changes in menhaden catch limits.