July 19, 2021 — Earlier this month, the American Fisheries Society and National Oceanic and Atmospheric Administration (NOAA) presented a congressional briefing on developing marine aquaculture to build climate resistance and climate-friendly food production.
According to panelists, the world will need about 60 percent more food by the year 2050 in order to keep feeding a growing population, including 60 percent more animal protein by 2030.