July 26, 2021 — Fish, particularly species known as both sporting fish and table fare like the striped bass, need to be managed, collectively, among the states where they are sought. There’s often tinkering year to year, a tidelike give-and-take of state regulations — such as rules governing how many fish one person can keep — to appease recreational anglers, charter boat captains and commercial fishermen. That tinkering extends to other species of fish the striped bass eat. In some places, like the Chesapeake, Cape Cod and Montauk, at the eastern tip of Long Island, striped bass are intertwined with both the economy and the culture.
Stripers Forever believes the time for tinkering is over when it comes to striped bass. The call for a 10-year moratorium is an alarm meant to wake up anyone who believes the stock is healthy, says Mike Spinney, a member of the national board of Stripers Forever. “Immediately after we made that suggestion, the conversation changed,” Spinney, a Massachusetts resident, told me. “We got lambasted by some, but we received positive reception from others. The fact that people are debating whether this is the right approach is a plus for us. Why do we have to wait for a collapse to take action that is necessary now?”
Most of the Atlantic’s striped bass spawn in the Chesapeake Bay and its many tributaries each spring, and juveniles often stay there for years before heading into open ocean. Counting fish is not easy, obviously, and extrapolations are made based on the size of large breeding females known as cows. The Atlantic States Marine Fisheries Commission (ASMFC), which oversees management of the species for the Eastern states, has deemed the striped bass “overfished,” based on a 2018 assessment. The commission also found the striped bass’s mortality rate was high, meaning too many fish that are caught and released are not surviving.
“The stock is declining, and we’ve been seeing that in the stock assessments,” says Toni Kerns, the ASMFC’s fisheries policy director. As a result, the commission told states they needed to reduce the overall “removals” of the fish from the water, whether they are taken for food or accidentally killed. Lowering removals is often done in myriad ways, including instituting open and closed seasons, regulating the size of fish that can be kept and requiring the use of specific hooks aimed at reducing mortality. In Maryland, in June, each fisherman on Motovidlak’s boat was allowed to keep two striped bass between 19 and 28 inches. Everyone caught two legal fish, and plenty of smaller ones were thrown back. Occasionally, small dead stripers floated past the Dawn Marie and other boats.