November 17, 2022 — Researchers at Oregon State University are working to find out how climate change is affecting marine life along the Oregon coast – specifically Dungeness crab and krill.
“The ocean is changing, and we want to make sure that we know what is coming ahead,” said marine ecologist Francis Chan. “And we want to know what are the levers that we might pull now or in the future to make sure the fisheries stay really productive.”
November 17, 2022 — The line at Red’s Eats, in Wiscasset, snaked around the corner on a warm Saturday afternoon this fall. Many of the customers had queued up even before the iconic stand had opened, and all were eager enough for one of its famous lobster rolls that they were prepared to wait an hour or more. No one confessed to knowing that, just a few weeks before, the Monterey Bay Aquarium’s Seafood Watch, an agenda-setting program for sustainability-minded seafood buyers and chefs, had shocked the industry by placing Gulf of Maine lobster on its “red list” of species to avoid.
Not Dodie Neo, an Ohioan retiree who’d been in line for 45 minutes when I approached her. Knowing about the red-listing, however, wouldn’t have stopped her from ordering. “The aquarium has a right to put lobster on whatever list it wants,” she told me. “And I have a right to eat it.”
Way down the road, at Highroller Lobster Co., in Portland’s Old Port, the crowd skewed younger and hipper, but wait times were just as long and customers just as surprised to hear about lobster getting canceled. After some discussion, most in line seemed to agree with Rick Conlin, visiting from western Massachusetts, that it didn’t much matter. “I vote for the lobstermen,” he said.
If you follow the news of New England, ignorance of the Seafood Watch censure might seem surprising. When the Monterey Bay Aquarium announced in September that it was red-listing American lobster because of the fishery’s impact on critically endangered North Atlantic right whales, national media outlets jumped on the story. In Maine, the red-listing was covered breathlessly, not least because lobstering seemed to be an issue politicians from every party could rally around during a heated midterm election, with opposing candidates standing shoulder-to-shoulder at rallies in defense of lobstermen and Maine’s whole congressional delegation cosponsoring a bill to block federal funding for the aquarium (the “Red Listing Monterey Bay Aquarium Act” would deprive the institution of some $10 to $25 million in federal grants it receives annually).
So how did a California aquarium come to cause such hue and cry in Vacationland?
Monterey Bay founded its Seafood Watch program in 1999, at a time when the then–15-year-old tourist attraction was increasingly branching out into advocacy and conservation policy. What began as a pocket guide to take along to the fish market is today an extensive set of buyers’ guides that rate fisheries and farms using a color-coded system: Green signals a “best choice,” while blue indicates certification for sustainability from a trusted third party. Yellow suggests “okay, but some concerns,” and red means “avoid.”
November 16, 2022 — The offshore wind industry is facing new scrutiny as some initial proposals to build big wind farms off coastal waters are running into unforeseen fiscal challenges driven by high inflation, rising interest rates and continued constraints in the supply chain.
Those factors have led one company to ask to renegotiate its contract to build a 1,200-megawatt offshore wind farm in Massachusetts, a bid so far rejected by regulators there. They have also spurred Public Service Enterprise Group to reconsider its 25% investment in Ørsted’s 1,100-MW project to be built 15 miles off the Atlantic City coast.
Whether those issues are significant enough to slow New Jersey’s aggressive push to be a leader in the emerging industry remains to be seen, but there are critics who hope it does.
“The dirty secret of offshore wind is the economics don’t make sense,’’ said Mike Makarski, a spokesman for Affordable Energy of New Jersey, an organization that has been a persistent critic of the Murphy administration’s plan to shift to 100% clean energy by mid-century.
November 16, 2022 — The National Fisheries Institute, the National Aquaculture Association, and the Northwest Aquaculture Alliance are calling for an independent review of a decision by the U.S. state of Washington to cancel two net-pen leases for steelhead farms operated by Cooke Aquaculture.
Washington’s Department of Natural Resources made the lease-cancelation announcement on 14 November, 2022, citing a determination the leases “continued operations posed risks of environmental harm to state-owned aquatic lands resulting from lack of adherence to lease provisions and increased costs to DNR associated with contract compliance, monitoring, and enforcement.”
November 16, 2022 — The following was released by National Fisheries Institute:
In response to the November 14 announcement that the State of Washington’s Department of Natural Resources (DNR) will not renew the leases for Cooke Aquaculture Pacific’s steelhead farms in Washington waters, three leading US trade groups–the Northwest Aquaculture Alliance (NWAA), National Fisheries Institute (NFI), and the National Aquaculture Association (NAA) are calling for an independent review of DNR’s decision by one or more third parties such as the University of Washington School of Aquatic and Fishery Sciences.
“This was not a decision based on science,” said NWAA President and CEO of tribally owned Jamestown Seafood, Jim Parsons. “If that were the case, we would be seeing a very different decision. In terminating Cooke’s marine net pen leases, the DNR has ignored the best available science from NOAA, a state Supreme Court ruling, the Washington Department of Fish and Wildlife, and the Washington Department of Ecology, to name just a few of the countless scientific studies from other regions demonstrating that marine aquaculture does not harm endangered species or wild fish stocks.”
Parsons added, “The DNR decision will have devastating consequences for our rural communities where living-wage jobs are scarce, while at the same time taking healthy protein off American plates. This will result in a great loss to local economies and public health.”
NOAA recently issued a five-year strategic plan to develop a strong US aquaculture sector. The United States currently ranks 18th in the world in aquaculture production, according to NOAA.
“Washington state has apparently decided to ignore the enormous body of science that shows marine aquaculture, as it is practiced today, has a negligible impact on other fish species or on the environment,” Parsons said.
“We fail to understand why, at a time when we are beginning to see massive layoffs in the tech sector, a government agency would willingly and knowingly destroy a job-creating industry, one that in other regions has brought living-wage employment and economic development to hard-hit rural areas. Additionally, we find it puzzling that an agency whose mission is to protect our natural resources would target one of the most climate-friendly and environmentally beneficial food sectors. We are also at a loss to understand why DNR would choose to ignore the science that shows marine aquaculture to have a negligible impact on the water—particularly compared with other marine water users,” Parsons said.
“Aquaculture has the ability to sustainably and affordably increase the availability of the healthiest animal protein on the planet, while also producing jobs—an impressive combination,” said Gavin Gibbons, Vice President for Communications at the National Fisheries Institute. “At a time when important efforts to grow the US aquaculture sector are underway, this decision is disappointing,” he said.
“The US aquaculture farming community recognizes the value and benefits of regulations to protect the public, environment and farming operations,” commented Sebastian Belle, President of the National Aquaculture Association. “In this instance where science is ignored, which is so very critical to achieving excellence in governance and finding a balance between man and nature, no one benefits. We strongly support an independent review by objective scientists and hope the citizens of Puget Sound will agree.”
November 15, 2022 — Susan West, a longtime advocate for the Hatteras Island fishing community and a writer who helped foster improved communications and respect between regulators and fishermen, died last week at age 73.
“She made sure that Hatteras and those small fishing communities were never left out of the conversation,” recalled Karen Willis Amspacher, director of the Core Sound Waterfowl Museum and Heritage Center on Harkers Island. “She made sure Hatteras was at the table.”
Amspacher, speaking Monday to Coastal Review, fondly remembered being able to pick up the phone to talk to her friend at 4:30 a.m., and engage in long conversations.
“She was the person I would call when I needed clarity and rational thought,” she said. “She understood people and she understood her community.”
West passed away unexpectedly Thursday at Outer Banks Hospital from complications from cancer treatment, said North Carolina Sea Grant Fisheries Extension Specialist Sara Mirabilio.
“She was a dear friend, personally and professionally,” she said, adding that besides working on fisheries issues together, they had a close bond as breast cancer survivors. West has been a part of Mirabilio’s life since she started working at Sea Grant in 2003, she said.
November 15, 2022 — Non-profit trade association Alaska Bering Sea Crabbers has launched a GoFundMe following the Alaska snow crab closure announcement.
“No one ever wants to face the day you’re on the verge of losing the job you love that shapes your identity, supports your family, and gives you purpose,” the fundraiser reads. “Unfortunately, Bering Sea crab fishermen are facing that day. Alaska’s Bering Sea snow crab fishery is closed for the first time in U.S. history and Bristol Bay red king crab is closed for the second year in a row.”
The Alaska Department of Fish and Game (ADF&G) announced the cancellation of the snow crab season and Bristol Bay red king crab season in mid-October. The decision stemmed from trawl survey results, which found that the stock was estimated to be below the regulatory threshold for opening a fishery.
November 15, 2022 — U.S. Senators Susan Collins and Angus King, and Representative Chellie Pingree, have announced that two Maine organizations will be receiving a total of $1.2 million from the National Oceanic and Atmospheric Administration’s Sea Grant American Lobster Initiative to support the health of Maine’s lobster industry and help lobstermen adapt to any potential regulatory changes.
The funding will be used by the Maine Department of Marine Resources to research new, innovative gear technology, and by the Gulf of Maine Lobster Foundation to improve information and communications systems for lobstermen. These grants come after the Maine delegation included language in the 2022 appropriations package that required Sea Grant to utilize this funding to support gear modernization, according to a press release.
November 15, 2022 — The St. Croix River once teemed with millions of migratory fish. New federal funding announced Thursday should give a boost to the recovering fish runs.
The river’s runs of alewives, Atlantic salmon, eels, and shad declined after a series of dams blocked the fish from their spawning grounds, and the state of Maine blocked fish passage at those dams.
November 15, 2022 — Usually during November, veteran scalloper Chris Tehan would be on the Peconics — his boat dredging for the prized mollusk living in the pair of bays squeezed between Long Island’s North Fork and South Fork.
But in 2022, Tehan is hardly finding any because the Peconic scallop population is crashing. Scientists blame the climate crisis, but they’re also hopeful the marine animal could be saved before the fishing community goes bust.
This year represents the fourth in a row of record die-offs for Peconic Bay scallops. Their population density has dropped more than 90% since 2018, according to new survey data from the Cornell Cooperative Extension of Suffolk County that is yet to be published.
“We monitor 21 different sites. And in total, we found only 19 adult scallops in those 21 surveys,” said Harrison Tobi, an aquaculture specialist who helped lead the study. Recent counts have been so low that the federal government issued a disaster declaration in 2021 promising federal relief to the fishery.
Tobi said climate change-induced warmer waters are causing better conditions for a parasite that harms the scallops and impedes their reproduction. He added that Peconic scallops are essential to the bay’s ecosystem, given their position in the food web and their ability to filter algae and bacteria from the water.