Saving Seafood

State and Local

New Jersey fishermen get up close with great white shark

July 9, 2018 — We might be at a summer fishing peak with quite a variety providing something for just about every taste and style.

The incidental catch of a small great white shark at the Cigar has created quite a buzz.

A 4- to 5-foot great white was hooked and released after a short fight that brought it to the boat by Chris O’Neill of Little Egg Harbor Township. As soon as the crew of Joe O’Neill, Chris’ uncle from the Manahawkin section of Stafford Township, Sam Messler, of Manahawkin, and Robert McLauglin, of Barnegat, identified it as a great white, they quickly released it unharmed because it a protected species.

O’Neill, who is 34, said in a phone call Friday afternoon that he and his crew are responsible fishermen who follow all the rules. Sounds as though the crew did everything right during the release. They fish together a lot on his 26-foot Angler boat that he docks in his “backyard,” meaning he lives on the water.

He also said he has caught bigger striped bass. He then made a guess that the fish was months old. And he estimated the phone call from the local scribe was the 30th he has received from various media.

Read the full story at the Press of Atlantic City

RHODE ISLAND: Limited Availability of Local Seafood in New England

July 9, 2018 — Those looking to buy local seafood at grocery stores and fish markets in New England may have a difficult time finding much, especially if you’re searching for something other than shellfish. Just 15 percent of the seafood available at markets in the region originated in New England, according to a pilot study by the Rhode Island-based nonprofit Eating with the Ecosystem.

“Unfortunately, the results weren’t super surprising to me,” said Kate Masury, the program director for Eating with the Ecosystem who coordinated the project with University of Rhode Island professor Hiro Uchida and student Christina Montello. “We’re a seafood-producing region, it’s a big part of our economy, but we’re not making it available to our own consumers.”

Rhode Island’s results were better than the regional average, though still not as high as one might expect. About 24 percent of the seafood in Ocean State markets was captured in New England waters, which compares favorably to Massachusetts and Connecticut, at 12 percent each, and New Hampshire and Vermont, at 5 percent. Only Maine, at 33 percent, had more local seafood available in the markets surveyed than those in Rhode Island.

The findings are the result of a citizen science project called Market Blitz that took place over a two-week period in March. Volunteers visited 45 supermarkets and seafood markets in all six New England states to identify what species were available and where they were captured.

Read the full story at ecoRI

ALASKA: Stand for Salmon ballot initiative has big implications for Donlin mine

July 6, 2018 — In the Yukon-Kuskokwim Delta, the stakes are especially high for the controversial Stand for Salmon ballot initiative because it could kill one of the biggest proposed gold mines in the world — the Donlin Mine.

Backers of Stand For Salmon visited Bethel a month ago. This is when Bethel resident Danielle Craven first heard of it.

“After learning about it, I realized that this was a coalition of people who are really interested that we as Alaskans and rural Alaskans have a voice in the decisions that are impacting salmon and our waters,” Craven said.

Craven is a member of the Orutsaramiut Native Council. The tribe held their first public demonstration against the proposed Donlin gold mine last week and is the first one to do so in the Yukon-Kuskokwim Delta. Craven sees Stand For Salmon as a way to protect the region’s subsistence way of life.

Craven is also one of the leaders of a new local working group called the Yukon-Kuskokwim River Alliance; its goals align with the ballot initiative.

Read the full story at Alaska Public Media

Lionfish trapping may one day help South Carolina against ocean predator

July 6, 2018 — A garden full of poisonous, stinging lionfish — that’s what one diver said he found on the bottom offshore South Carolina.

The predators are taking over by the thousands, killing off snappers, groupers and other valued fish catches.

Traps to cut their numbers were first proposed three years ago. Now, literally billions of laid lionfish eggs later, the National Oceanic and Atmospheric Administration is about to give the go-ahead on a permit to set out 100 cages to study whether the traps can put a dent in their numbers.

None of the traps will be off South Carolina, where the original proposal called for some. But the study is at least a first step to maybe slowing down a fish that veteran Florida Keys trap fisherman Bill Kelly calls “the most aggressive invasive species that we’ll see in my lifetime.”

The lionfish is a seductively beautiful scorpion fish. It’s so colorfully camouflaged that it blends almost invisibly into the coral, like a rattlesnake blends into brush.

Read the full story at the Post and Courier

After July Fourth crab feasts, an uncertain season for Maryland seafood industry

July 6, 2018 — Most summer mornings, Bunky Chance leaves his dock on Grace Creek before sunrise, in the hope of catching the crabs as they begin stirring for breakfast.

But on this steamy, still day, it’s too hot for many Chesapeake Bay crabs to bother grabbing at the chunks of clams Chance dangles in the Choptank River as bait. He’s back from his crabbing spots by 1 p.m.

It’s unfortunate timing, because the picnic-table delicacy is rarely as valuable as it becomes this week, when demand surges to supply crab feasts from Baltimore to Ocean City.

That’s especially worrisome this season, as uncertainty hangs over the next four months. Many Eastern Shore seafood processing businesses have been hamstrung, if not shut down, by a shortage of visas for the foreign guest workers on whom they have come to rely. Demand for steamed crabs typically starts to fall off after this week, and by late summer and early fall, those crab-picking businesses are some of the only buyers watermen can find for their harvest.

Watermen are used to slow periods, challenging weather conditions, and even shortages of the workers who pick the crabs. But the visa shortage has the entire Chesapeake seafood industry apprehensive that this season could present challenges more severe than they have yet seen.

Read the full story at the Baltimore Sun

ALASKA: How ‘pickers’ and ‘lickers’ help Bristol Bay’s fleet

July 5, 2018 — Preschool teacher Hannah Hendrickson said there are two distinct duties for catch samplers working at salmon processing plants around Bristol Bay.

“People oftentimes nickname this job as the pickers and the lickers, so I said, ‘I’m not a licker. I’m only a picker!’ ” she said.

MASSACHUSETTS: 100 gallons of oil spilled into harbor Tuesday

July 5, 2018 — Residents living along the coast of New Bedford harbor and those enjoying a day in the water may have noticed the odor of diesel fuel to accompany their Fourth of July celebration as crews from Frank Corp work to clean about 100 gallons that spilled into the harbor on Tuesday.

The spill occurred in the area of Pearse Park boat ramp Tuesday night at around 8 p.m., according to the Coast Guard. Fairhaven Fire and EMS said the spill affected from the fishing vessel Pacific Capes, which is owned by Atlantic Capes Fisheries. The spill extended from Linberg Marine to the Seaport Inn Marina.

Fairhaven Fire and EMS was hopeful that as the temperature increased on Wednesday, the oily sheen would dissipate.

Read the full story at the New Bedford Standard-Times

North Carolina legislature adjourns without passing aquaculture bill

July 5, 2018 — The North Carolina legislature has ended its session without considering a bill that would have made it easier for Cooke Seafood USA and others to ramp up oyster farming in the state. Costal Review Online reported.

The North Carolina General Assembly had been preparing to vote on the Support Shellfish Industry Act, HB 361, which would have raised the cap for oyster permits in the Pamlico Sound, the US’ second largest estuary, covering over 3,000 square miles of open water behind North Carolina’s touristy Outer Banks. Permits would have risen from a combined 50 acres to 200 acres, allowing for larger scale operations. It’s a change being sought by the Wanchese Fish Company, a Suffolk, Virginia-based harvester and processor acquired by the Canadian Cooke family in 2015, among others.

Read the full story at Undercurrent News

Great white shark surprises New Jersey fishermen: ‘This is crazy’

July 5, 2018 — After about 7 hours of fishing for tuna 40 miles off the coast of New Jersey on Sunday, fisherman Chris O’Neill and three other crew members decided to come closer to shore and search for mako sharks, a popular game fish in the area.

The group — which included Chris’ uncle Joe, Sam Messler and Robert McLaughlin — put out three fishing lines at 20, 40 and 65 feet deep. After about 45 minutes, O’Neill noticed the 40-foot reel start to turn. The crew waited quietly for about two minutes before the reel started to scream.

“We started reeling it in. At first, we didn’t know what we had, though we were hoping it was mako,” O’Neill, of Little Egg Harbor, told Fox News.

Within 15 minutes, a fin surfaced and the fishermen pulled the creature to the side of the boat. As O’Neill turned the 4- to 6-foot fish over, he saw its jaw and knew “right away” it wasn’t a mako: it was a great white.

“As soon as its head flashed out of water we knew what it was,” O’Neill said. “We’re fishermen. We do this a lot. You get to know the species.”

The great white shark’s triangular-shaped teeth, large gills and broad jawline are dead giveaways, O’Neill described.

Read the full story at Fox News

‘This is worrisome,’ Murkowski on Chinese sanctions to Alaska seafood

July 3, 2018 — China is slated to impose a 25 percent tariff on U.S. seafood — including Alaska’s — by the end of this week, as part of increasingly heated trade negotiations between the two nations.

According to a recent report by the McDowell Group, seafood is Alaska’s second largest employer — with 41,200 jobs created by the $2.1 billion industry. China is the state’s largest trading partner.

“This is worrisome, we’ll work this through with the administration,” Sen. Lisa Murkowski said of the sanctions, set to take effect on Friday, July 6.

Murkowski was in Anchorage Monday with U.S. Labor Secretary Alexander Acosta, as part of his tour around the state.

While worried about seafood, Murkowski said she is encouraged that China isn’t going after natural gas. In April, Gov. Bill Walker’s administration hoped the state’s potential partnership with China on a natural gas pipeline project could protect the state in a national trade war. But this latest threat to seafood indicates that may not be the case.

“It does raise a question about how they view what Alaska has available in terms of trade,” Murkowski said.

While in Alaska this weekend, Acosta visited a fishery in King Salmon.

Read the full story at KTVA