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Big Impact Likely if Massachusetts Can Vote to Legalize Lobster Processing

January 10, 2019 — SEAFOOD NEWS — The very first bill introduced in the Massachusetts Senate this year would modernize the states lobster processing rules and could result in a big expansion of lobster processing in New Bedford.

The bill, introduced by Gloucester based Senate Minority Leader Bruce Tarr, and co-sponsored by other coastal legislators, would allow for the processing of raw frozen lobster parts in Massachusetts.

Under current law, possession of live, cooked, and canned or packaged lobster is allowed, but the possession of uncooked or frozen lobster parts is not.

The original premise was to prevent the illegal ripping of tails off undersized lobster by harvesters.

But the Mass. State Marine Fisheries has produced a report showing that in other states, such as Maine, the economic benefit of the change was huge, and there was no increase in illegal fishing of smaller lobsters or attempts to subvert lobster conservation.

Under existing laws, Massachusetts lobstermen and seafood vendors are required to sell or transport lobster out-of-state for processing and then bring them back for sale to consumers in the Bay State – often with a ‘Product of Canada’ label.

“Our state has the second-largest lobster catch in the country yet, without this bill, raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to our local consumers,” said Senator Tarr. “This bill modernizes those lobster laws to bolster the fishing industry and give consumers, including local restaurants and food stores more choices all while sustainably supporting coastal fishing communities.”

“This report highlights that there is zero reason to further delay legislation to eliminate archaic restrictions on lobster processing. I look forward to working with my Senate colleagues to once again pass this bill so that businesses may finally expand and create jobs, especially in New Bedford,” said Sen. Mark Montigny, lead co-sponsor of the legislation.

Up to 80 percent of lobsters landed in the state are sent to out of state processing facilities and industry leaders say the move will facilitate opportunities to create and grow jobs in the state.

“The Massachusetts Lobstermen’s Association greatly appreciates Sen. Tarr’s efforts over the last several years to modernize the lobster processing laws,” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association. “This bill will allow our lobstermen to be competitive on a regional and international basis and we will work to ensure the bill’s passage.”

“East Coast Seafood Group, the world’s largest processor of lobster and headquartered in Topsfield, is pleased with the tremendous progress made by Sen. Tarr and the plan’s supporters,” said Bob Blais, vice president of East Coast Seafood Group.

“The lobsters harvested off the shores of Massachusetts and respective fishermen are the lifeblood of the state’s industry and we support the great efforts taken to ensure the sustainability of the lobster stock. It is with great pride our company will support the surrounding community by expanding our New Bedford operation with the investment in lobster processing equipment and partner in the shared development of what is likely to be hundreds of jobs in the state of Massachusetts.”

While lobster processors in Canada struggle with a shortage of workers that has at times curtailed output, New Bedford has no such problem. Instead, the port has an excellent immigrant labor force and labor shortages are not an issue for processor expansion there.

Furthermore, the city has all the infrastructure of a major fish processing center including cold storage, transportation, and unused plant capacity.

Once this bill passes, and the infrastructure is in place, there is no reason not to expect a significant portion of lobsters sent to Canada from Maine would instead be diverted to New Bedford for further processing.

Sales of frozen lobster and lobster parts, such as scored claws, appear to be growing faster than sales of live lobster in the US market. Developing a robust lobster processing industry in Massachusetts would accelerate this trend.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission.

MAINE: Scallop prices variable, but comparable to last year

January 10, 2019 — The price of scallops caught in Maine waters is comparing well with previous years.

The Ellsworth American reported that harvesters were receiving prices as high as nearly $14 per pound. But in some cases, harvesters received $8.75 to $10.75 per pound, depending on meat size.

That compares with the 2017-18 scallop season, which started off with prices that were down $2 to $3 from 2016-17’s average of $12.77.

In 2017, Maine scallop harvesters landed the most scallops since 1997, bringing ashore 793,544 meat pounds, a nearly 45% jump from 2016. At $9.3 million, scallop landings had the highest overall value since 1993.

The 2018-19 season began Dec. 1. By Jan. 4, the Maine Department of Marine Resources had begun implementing its emergency rulemaking authority to implement conservation closures along parts of the coast to protect the scallop resource from the risk of depletion of broodstock and seed scallop. Called “targeted conservation closures,” they’re determined by the marine resources commissioner based on depletion, seed, the presence of spat-producing scallops and other factors.

Read the full story at Maine Biz

ALASKA: Cook Inlet sockeye forecast improves; kings closed in North

January 10, 2019 — After two disappointing sockeye seasons in a row, the 2019 season may look up for Upper Cook Inlet commercial fishermen.

The Alaska Department of Fish and Game’s sockeye salmon forecast, published Jan. 4, predicts a total run of 6 million sockeye to Upper Cook Inlet stream systems, with an expected commercial harvest of 3 million and 1 million for sportfishing and subsistence harvest.

If the forecast proves true, the run will be nearly double the 2018 run of 3.1 million.

The Kenai River, the largest sockeye-producing river in the region, is projected to receive a run of about 3.8 million sockeye, the majority of which are the 1.3 age class (one year in freshwater, three years in saltwater).

The Kasilof River, the second-largest producer, is projected to see about 873,000 sockeye come back, with a slight majority in the 1.3 age class.

The Kenai’s forecast is greater than its 20-year average of 3.5 million, while the Kasilof’s is behind its 20-year average of 979,000 fish.

Read the full story at the Alaska Journal of Commerce

Pots dropped: Oregon Dungeness season is in full swing

January 9, 2019 — The Tri-State Dungeness Crab Committee, which oversees the northern California, Oregon and Washington Dungeness crab fisheries, opened the season between Cape Arago, Ore., and Klipsan Beach, Wash., after a month-long delay. At 8 a.m. on January 1, 73 hours before the opening, Dungeness crab pots finally splashed into the water off the coast of Oregon and southern Washington.

“They can start to pull pots at 9 a.m. on Jan. 4,” says Troy Buell, the fisheries management program leader at the Oregon Department of Fish and Wildlife. “But I don’t know about the weather.”

On Jan. 3, Newport, Ore., crab fisherman Mike Retherford headed out. “We’re leaving now because the bar is going to be pretty bad by morning,” he says. “The swell is building.”

Read the full story at National Fisherman

MAINE: Whale rule changes coming on two tracks

January 9, 2019 — Maine lobstermen and their representatives, along with state fisheries regulators, continue in the trenches of debates about how much the Maine lobster fishery is implicated in the decline of the North Atlantic right whale.

Ongoing efforts to protect the whales from entanglement with fishing gear may result in two different new sets of regulations, Sarah Cotnoir, resource coordinator for the Maine Department of Marine Resources, and Patrice McCarron, executive director of the Maine Lobstermen’s Association, told the Zone B Council last week.

The two sets of regulations come from parallel processes under two federal laws, the Marine Mammal Protection Act (MMPA) and the Endangered Species Act (ESA).

Read the full story at The Ellsworth American

MAINE: Good scallop season may be bound for a change

January 9, 2019 — Maine’s scallop season got off to a good start last month, with supplies plentiful and a strong price, but that may be about to change.

Early on, according to Melissa Smith, the scallop resource manager at the Department of Marine Resources, along most of the coast between Penobscot Bay and Cobscook Bay landings varied were “variable depending on the location.”

Scallop meat sizes also ranged from quite large to relatively small depending on where they were brought up, “as is the norm for any fishing year.”

Harvesters were generally able to get their daily limits — three 5-gallon buckets or about 135 pounds of shucked scallop meats — by the early afternoon or even earlier.

Read the full story at The Ellsworth American

MASSACHUSETTS: Senate Lawmakers Propose Bill to Expand Lobster Processing

January 9, 2019 — The following was released by the Office of State Senator Bruce Tarr:

Without reform, the state’s lobster laws are confounding consumers and the multi-million dollar seafood industry say a bi-partisan coalition of state Senator. Senate Docket 1, the first bill filed in the new Senate session, authored by Senate Minority Leader Bruce Tarr (R- Gloucester) will, according to a just released report by the Division of Marine Fisheries, result in economic benefits throughout the state’s seafood supply chain and give consumers greater access to desirable fresh seafood products at local retailers and restaurants without harm to lobster stocks.

“Our state has the second-largest lobster catch in the country yet, without this bill, raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to our local consumers,” said Senator Tarr. “This bill modernizes those lobster laws to bolster the fishing industry and give consumers, including local restaurants and food stores more choices all while sustainably supporting coastal fishing communities.”

While the sale of live, cooked, and canned lobster is legal in the state, the new law is needed to expand the industry market with the inclusion of other lobster products. Tarr notes that the Marine Fisheries study supports lifting limits on the processing, sale, and transportation of cooked and frozen in-shell lobster parts.

The December 31 study confirms that similar changes in other jurisdictions such as Maine and Canada have resulted in the development of new businesses and the creation of new jobs throughout the seafood processing and distribution industry. In-state lobster landings account for about 11% of the US lobster harvest and 5% globally.

“This report highlights that there is zero reason to further delay legislation to eliminate archaic restrictions on lobster processing. I look forward to working with my Senate colleagues to once again pass this bill so that businesses may finally expand and create jobs, especially in New Bedford,” said Senator Montigny, lead co-sponsor of the legislation.

Up to 80% of lobsters landed in the state are sent to out of state processing facilities and industry leaders say the move will facilitate opportunities to create and grow jobs in the state. The Marine Fisheries report notes that the lobster demand has spiked and has continued to evolve in favor of processed lobster parts.

“The Massachusetts Lobstermen’s Association greatly appreciates Senator Tarr’s efforts over the last several years to modernize the lobster processing laws,” said Beth Casoni, Executive Director of the Massachusetts Lobstermen’s Association. “This bill will allow our lobstermen to be competitive on a regional and international basis and we will work to ensure the bill’s passage.

The Marine Fisheries reports that the lobster market has continued to evolve to favor processed lobster parts. In 2016, the state’s lobster fishery landed over 18 million pounds of lobster in 46 ports worth $82 million. Modernizing the law for certified sustainable product would allow Massachusetts seafood businesses to process and sell this highly desirable certified sustainable product to Massachusetts consumers. Chain retailers, grocery stores, warehouse clubs and online distributors will be a major beneficiary of such a law change the report says. Many of these retailers currently sell a variety of shell-on lobster parts at their non-Massachusetts locations throughout the United States.

“I am glad to join my colleagues in the Senate in support of our Massachusetts lobster fishermen,” said Senator deMacedo (R-Plymouth). “These advancements in our approach to lobster processing will provide an important benefit to the lobster industry and the fishermen who play such an important role in our communities and economy.”

“This bill works to ensure the sustainability and viability of the state’s lobster industry, which will benefit consumers and lobstermen in coastal communities statewide,” said Senator Michael J. Rodrigues (D-Westport). “The lobster industry is a vital part of the Commonwealth’s economy and identity. I look forward to working with my Senate colleagues to support it.”

The lobster industry is a critical part of the Commonwealth’s economy and heritage. A similar law in Maine has boosted that state’s economy, produced local outlets for product sales, and created jobs. During the most recent ten years US landings have doubled from 80 million pounds to 159 million pounds annually.

Read the full release here

By Land And Sea, The Shutdown Takes Its Toll On Hawaii

January 8, 2019 — On New Year’s Eve, a deadly fire broke out aboard the cargo ship Sincerity Ace in remote waters about halfway between Japan and Hawaii, killing at least four of the vessel’s crew members.

The Hawaii-based U.S. Coast Guard personnel who helped rescue the survivors by dropping life rafts, rations and other supplies from two HC-130 Hercules planes did so having no idea when they’d receive their next paycheck.

They still don’t know.

“If there’s a threat to the safety of life and the environment, we’ll be there,” Coast Guard Chief Petty Officer Sara Muir said Friday. “But the government shutdown does cause limitations to the service, and the longer it goes on the more impacts we’ll begin to see.”

As that partial government shutdown stretches into its third week, an analysis by the website Wallet Hub found Hawaii — and its large per-capita share of federal employees — among the states most heavily hit.

Read the full story at the Honolulu Civil Beat

New Maine governor Mills renominates Keliher for state fishing commissioner

January 7, 2019 — The commercial fishing industry, including lobster harvesters, in the US state of Maine, got one of their holiday presents delivered a bit late. Newly elected governor Janet Mills, a Democrat, announced Thursday that she has renominated Patrick Keliher as commissioner of the Department of Marine Resources, the Portland (Maine) Press Herald reports.

Keliher was appointed to the post in 2011 by Republican governor Paul LePage and was not a sure bet to retain the position, though he has received significant industry support. The leaders of eight commercial fishing groups in the US’ second-largest seafood state wrote Mills in late November to express their support for his retention.

Mills has been filling out her cabinet in recent days, but saved the Keliher news to near the end. His name was included in an announcement that also noted the renominations of Ann Head as commissioner of Professional and Financial Regulation, and Maj. Gen. Douglas Farnham as commissioner of Defense, Veterans and Emergency Management.

Read the full story at Undercurrent News

Scientists in Alaska are tracking fish by DNA

January 7, 2019 — Have you ever thought about testing your DNA through companies like 23andMe or Ancestry.com?

Geneticists here in Alaska are using that same technology on fish, but they’re not looking for their ancestors. Instead, they’re using it to trace back where marine species are born and where they’re caught.

The administrative headquarters for the Alaska Department of Fish and Game off of Raspberry Road in Anchorage is best known as an office building, but tucked inside is one of the most advanced genetics labs on the Pacific Rim.

“We have one instrument in particular that is the same instrument that is used by 23andMe and Ancestry.com,” said lab supervisor Heather Hoyt.

But unlike those organizations, its not human DNA that Hoyt and her team are testing. They’re focused mainly on fish.

Read the full story at KTVA