October 4, 2023 — The following was released by the Atlantic States Marine Fisheries Commission
The Atlantic States Marine Fisheries Commission’s 81st Annual Meeting will be held October 16-19, 2023 at the Beaufort Hotel,
October 4, 2023 — The following was released by the Atlantic States Marine Fisheries Commission
The Atlantic States Marine Fisheries Commission’s 81st Annual Meeting will be held October 16-19, 2023 at the Beaufort Hotel,
October 4, 2023 — The following was released by the Seafood Nutrition Partnership:
The Seafood Nutrition Partnership is excited to unveil its new public health promotion campaign
to help Americans live healthier, happier, and smarter by increasing their consumption of
seafood. The ‘Fall in Love with Seafood’ campaign launches in October during National Seafood
Month and continues throughout 2024 reminding consumers how delicious, nutritious, and
versatile seafood is to enjoy at home and away from home.
Less than a quarter of Americans eat seafood 2x per week as recommended by the Dietary
Guidelines for Americans (DGA), The American Heart Association (AHA), and the World Health
Organization (WHO).
“Throughout this campaign, we’ll educate consumers that seafood is a lean protein with health
benefits they can enjoy and count on every day,” says Linda Cornish, Seafood Nutrition
Partnership President and Founder.
For more than a decade, SNP and its partners have inspired a healthier America and raised
awareness about the essential nutritional benefits of seafood. This campaign will serve as a
platform to show that an overarching message can help all points along the seafood supply
chain and complement SNP partners’ campaigns.
The ‘Fall in Love with Seafood’ campaign, developed with award winning agency Milestone
Integrated Marketing, aims to break through social and digital media clutter to showcase the
taste appeal of a wide variety of seafood with bold, mouthwatering imagery and cheeky
headlines.
“Ultimately, we want to increase consumers’ craving for seafood and encourage America to Fall
in Love with Seafood,” adds Sarah Crowley, SNP VP of Marketing and Communications. “The
new campaign resonates with the primary target – 85% of occasional seafood consumers
surveyed agreed the campaign made them want to eat more seafood.”
The campaign soft launches in October 2023 during National Seafood Month and will continue
year-round with key market activations starting in January 2024. Key retailers and foodservice
partners will be announced ahead of the new year.
“Running the pilot campaign right after the new year is ideal timing as so many Americans are
setting New Year’s resolutions to eat healthy and seafood is a key part of a healthy diet,” says
Paul Doremus, SNP Board Chair and Trident Seafoods’ VP for Sustainability Strategy and
Policy.
This national seafood promotion campaign is being introduced at an important time as seafood
sales and consumption have declined since the growth seen during the pandemic. The
‘Fall in Love with Seafood’ campaign will empower the seafood industry to demonstrate a
collaborative, strategic effort to increase seafood sales across the board and improve the health
of Americans.
The ‘Fall in Love with Seafood’ promotion campaign will be supported by digital and social
media, influencer marketing, trade marketing, public relations outreach, and new recipes and
blogs on the SNP website. It will also be activated by SNP supporters and partners via a
campaign toolkit which includes social graphics, videos, recipes, and in-store signage.
Campaign Toolkit: Fall in Love with Seafood Toolkit
About Seafood Nutrition Partnership
Seafood Nutrition Partnership (SNP) is the leading 501(c)(3) nonprofit organization in the U.S.
that builds awareness of the health and nutritional benefits of seafood. SNP addresses the
country’s public health crisis through education programs that inspire Americans to incorporate
more seafood and omega-3s into their diets for improved health per the USDA Dietary
Guidelines. For more information or to support SNP, visit seafoodnutrition.org.
October 3, 2023 — A wind energy developer owned by France’s TotalEnergies (TTEF.PA) and a unit of Macquarie (MQG.AX) said on Monday it is bidding to build a wind farm off New Jersey’s coast, expressing confidence in the sector after a series of U.S. setbacks.
Spinning power from coastal wind turbines is central to President Joe Biden’s plan to decarbonise the U.S. economy by 2050, but his installation targets are slipping out of reach due to soaring costs, high interest rates and supply chain delays
Bucking that trend, developer Attentive Energy has now proposed to build a site with up to 1.34 gigawatts (GW), capable of powering more than 600,000 homes. Corio Generation, a dedicated offshore wind developer owned by the green investment unit of Australian conglomerate Macquarie, joined TotalEnergies in Attentive Energy last month.
“We are confident in the long-term outlook and fundamentals for U.S. offshore wind,” said Corio Generation Chief Executive Jonathan Cole.
October 3, 2023 — A coalition of environmental groups is calling on the federal government to enact emergency rules to protect a vanishing species of whale from lethal collisions with large ships.
The groups filed their petition with the National Oceanic and Atmospheric Administration on Sept. 28 in an effort to protect the North Atlantic right whale. The whale, which can weigh more than five school buses, numbers less than 340 and has been in steep decline in recent years.
Ship collisions are among the most dire threats to the survival of the whale, according to NOAA. The groups cited a proposed rule from the agency designed to prevent such ship strikes by making more vessels slow down for whales. NOAA has yet to release a final updated speed rule despite proposing new rules more than a year ago, the environmental groups said.
October 3, 2023 — James A. Ruhle Sr., a well-known North Carolina captain and commercial fishing advocate, passed away Sept. 28 at age 75.
Ruhle was a 2004 recepient of National Fisherman’s Highliner award, recognizing his long dedication to responsible fisheries management and cooperative research. Ruhle served for nine years on the Mid-Atlantic Fishery Management Council and participated in numerous research projects with scientists.
October 3, 2023 — Predominantly grown on the Pacific Coast from California to Alaska – and even in parts of New England – kelp forests have been harvested on a large scale since World War I, when the vegetation was used as a source of potash to make gunpowder. During that time, the harvest was unregulated and destructive to the surrounding habitats. Nowadays, the harvest of kelp is more sustainable due to harvesters only removing the upper portion of the canopy of the algae.
The evolution of harvesting kelp may have begun with gunpowder; however, the primary resource from kelp is algin, a product used as a gelling agent in foods, pharmaceuticals, waterproof and fireproofing fabrics, a component in fertilizers, and a healthy ingredient in food. In addition to this array of uses, kelp has been identified as a potential alternative energy source, according to NOAA Fisheries.
Studies on kelp forest ecosystems and the economics behind this sea plant show that it provides food and habitat for hundreds of fish species, invertebrates, and marine mammals. Additionally, healthy forests can protect coastlines and support other sustainable fisheries. Studies have shown that kelp generates a potential value of $465 to $562 billion annually across three critical ecosystem services:- fisheries production, nutrient cycling, and carbon removal.
Over the last 50 years though, climate change, poor water quality, and overfishing have damaged 40 to 60 percent of kelp forests. The impact has been significant, as more than 95 percent of these forests have been lost in one section of the coastline from southern Oregon to northern California due to high temperatures and over-harvest. As a result of the decline of the kelp forests, small-scale fisheries have been severely affected by a lack of food.
October 3, 2023 — A bevy of ready-to-eat shrimp products is hitting the market, helped by plentiful supplies and American shoppers continuing to favor convenience.
Due to an import influx in recent years, U.S. wholesalers have been eager to move their shrimp inventory, but struggled earlier this year due to inflation peeling back consumer spending in both the retail and foodservice arenas. Recently, however, frozen retail shrimp prices have “finally started to mirror the trends at wholesale more and more,” 210 Analytics Principal Anne-Marie Roerink said, citing a 7.8 percent price drop in August that may make it easier to move product through new promotions and offerings.
October 3, 2023 — The first commercial fishing permits for using deep-set buoy gear in the swordfish fishery in the U.S. state of California were issued by the National Marine Fisheries Service 15 September, marking a milestone in the long transition away from large mesh drift gillnets off the West Coast.
Gillnets are to be finally phased out by 2027, replaced largely by deep-set buoy gear – vertical mainlines around 150 fathoms in length, with a flagpole outfitted with a light or radar reflector at the surface and a heavy sinker to keep the line anchored vertically.
October 3, 2023 — When Bob Steneck came to the University of Maine in 1982, there were few marine ecologists in the state, and none interacted with fishermen. He was among the first in Maine to work with lobstermen on research, traveling with them on their boats, diving to the seafloor to study lobsters and sharing his findings with them.
At that time, there was a scientific consensus that the lobster population in the Gulf of Maine was declining. By working with lobstermen and diving down to the depths of the gulf, Steneck showed that the population was actually on the rise.
Steneck’s work and that of his students and colleagues helped propel an expansion of and change in how lobster fisheries research is conducted in Maine. Over the proceeding decades, Steneck’s students continue collaborating with lobstermen and other fishermen on their studies. They focused more on work that benefitted these industries, the management of Maine fisheries and the coastal communities that relied on them.
“We were able to take a different perspective by studying lobsters in their natural habitat. My hope was to do research to help the people of Maine,” Steneck says. “What came out of this work was research that was collaborative and directed toward improved management of the lobster fishery.”
After a 41-year career at UMaine filled with numerous studies, scientific publications, outreach and teaching the next generation of marine scientists, conservation biologists and leaders, Steneck, professor emeritus of oceanography, marine biology and marine policy has retired.
Steneck’s research helped understand and manage Maine’s most lucrative fishery, now worth almost $400 million. He and his students learned how baby lobsters grow up on the seafloor, what lobsters eat, who eats them and how they sustain their populations. This basic research was also useful for lobstermen, as well as fishery managers and policymakers who must determine the status and trends of lobster stocks.
October 3, 2023 — The number of southern resident orcas that forage along the Oregon Coast has been on the decline for decades as they struggle to find food and confront boats and pollution.
Just 73 are left, down from a peak of nearly 100 in the late 1990s. Officials from the National Oceanic and Atmospheric Administration’s fisheries division project the number could decline by half during the next 20 years.
Now, the state’s Fish and Wildlife Commission will weigh whether to add the orcas to the state’s endangered species list, creating more protections for the orcas and directing more conservation money toward their survival. The Oregon Department of Fish and Wildlife on Thursday produced an assessment of the situation that the commission will review. Southern resident orcas are already listed as endangered under the federal Endangered Species Act and in Washington and Canada, where they also live and forage. Being listed under Oregon’s Endangered Species Act would offer even greater protections, according to Miyoko Sakashita, oceans program director for the nonprofit Center for Biological Diversity.
“While the federal listing is helpful, some of its provisions only apply to federal actions,” Sakashita said via email. “By having a state listing, the state has more powerful tools to address threats to orcas and their salmon prey.”
If listed, the Oregon Fish and Wildlife Department would need to develop a management plan and coordinate with other state agencies to take action and address the primary threats to orcas in Oregon. The commission is scheduled to decide whether to add the southern resident orca to the state’s endangered species list by February 2024.
The primary threats to southern resident orca survival include a lack of salmon to eat, pollution from chemicals and oil spills and disturbances from boats, including sounds from the boats.
