Saving Seafood

Conservation & Environment

River Herring May Be Added to Endangered Species List

June 14, 2019 — A decision to add two species of river herring to the federal endangered species list is due from the National Marine Fisheries Service (NMFS) later this month, and it could have significant implications for southeastern New England.

Alewives and blueback herring, collectively called river herring, were once abundant in rivers and nearshore waters from Canada to South Carolina, but dams, climate change, and overfishing have contributed to their decline by as much as 98 percent.

“Historically, they used all the big and small rivers on the entire Atlantic Seaboard,” said Erica Fuller, senior attorney for the Conservation Law Foundation, who has been advocating for increased management of the species for years. “They were the fish that fed the settlers; they were everywhere. There’s even a story of General Washington feeding the troops with alewives.”

But, she added, the species have been at historic lows for decades.

Read the full story at EcoRI

Feature: The Entanglement Tango

June 14, 2019 — Despite an ongoing federal trade war with China imposing tariffs on seafood exports and a looming bait crisis as herring quota were slashed in the Atlantic, Maine’s lobster fleet still managed to haul in crustacean cash. The fleet landed 120 million pounds of lobster worth $484 million in 2018, the fishery’s third-highest annual value ever.

Coming off a profitable year, lobstermen might normally be energized gearing up for the peak summer and fall — but the latest news in the industry’s labored relationship with the Atlantic’s endangered right whale population had them focused on the future of their livelihood instead of the upcoming summer.

In April, NOAA informed the industry that in order to reduce mortality and serious injury to right whales, the U.S. fishing industry would need to reduce risks to whales by 60 to 80 percent throughout New England.

To reach those goals, fishing stakeholders on the federal Atlantic Large Whale Take Reduction Team agreed to attempt a drastic measure: significantly reducing the number of vertical lines used by the region’s lobstermen. In Maine, where thousands of small-scale lobstermen catch the majority of the U.S. lobster haul, that means reducing vertical lines in the water by at least 50 percent.

Read the full story at National Fisherman

Latest Oceana report showcases power of Global Fishing Watch

June 13, 2019 — A South Korean-flagged fishing vessel with a history of illegal fishing and involvement in human rights abuse cases, repeatedly stopped transmitting its public tracking data while off the coast of Argentina, Oceana says in a brief report released Thursday that identifies several suspicious activities observed with the help of the recently enhanced Global Fishing Watch (GFW) program.

Oceana said GFW detected 77 gaps in Automatic Identification System transmissions by the vessel, which it doesn’t name, over a nearly five-year period, including four inside its national waters. One gap lasted almost 12 days, ending when the Argentine Coast Guard captured the vessel for fishing illegally inside Argentina’s waters.

GFW — a program started by Oceana, SkyTruth and Google — uses a combination of satellite and radar technology and vessel monitoring system data to support the enforcement of laws that prohibit fishing out of season or in protected areas. The group now reports maintaining about 20 staff distributed globally, with individuals and small teams spread across the US, Asia, Europe, Central and South America.

Read the full story at Undercurrent News

New report combines data of five leading sustainability NGOs for first time

June 13, 2019 — A new report released during the 2019 SeaWeb Seafood Summit, (SWSS19) has united data from five of the leading seafood sustainability NGOs, giving a comprehensive look at the sustainability of the world’s oceans.

“Sustainable Seafood: A Global Benchmark” has brought together the data and expertise of the Aquaculture Stewardship Council, Fair Trade USA, Marine Stewardship Council, Monterey Bay Aquarium Seafood Watch Program, and Sustainable Fisheries Partnership. Together, the collective data has formed a report looking at the sustainability of different seafood sectors, and the priorities that should be focused on moving forward.

The report is thanks to the Seafood Certification and Ratings Collaboration, which launched in 2015.

“Through the collaboration, we aim to increase our impact by coordinating our tools and leveraging our extensive data on the sustainability of fisheries and aquaculture,” the report said.

The report, and the compiling of the data of the various NGOs, has been a goal of the collaboration and regular updated analysis are planned in the future.

“This first edition is intended as a benchmark, illustrating the current level of performance and identifying the improvements needed going forward,” the report said.

Read the full story at Seafood Source

Slave labor is used to catch fish. This tech aims to stop it.

June 13, 2019 — New technology is making advocates and law enforcement optimistic that they might finally have a chance at freeing men held captive at sea on large commercial fishing vessels.

The men [and it is almost always men] who get forced into slavery aboard those ships have often gone willingly, seeking work, says Val Farabee, director of research at Liberty Shared, an organization that fights human trafficking. But once isolated at sea, their wages are withheld and they’re subjected to violent, bleak working conditions for years.

Forced labor and slavery are terms used interchangeably by human trafficking experts to refer to people working against their will. Though well documented in ships that fish illegally, the fishing industries’ dizzying network of enforcement and regulation, as well as the vastness of the oceans, make it difficult for law enforcement to help those trapped on such ships.

It’s unclear how many people are held on fishing boats, but an estimated 21 million people are trapped in enslaved labor around the world, according to the International Labour Organization.

Read the full story at National Geographic

‘A major punch in the gut’: Midwest rains projected to create near-record dead zone in Gulf

June 11, 2019 — As rain deluged the Midwest this spring, commercial fisherman Ryan Bradley knew it was only a matter of time before the disaster reached him.

All that water falling on all that fertilizer-enriched farmland would soon wend its way through streams and rivers into Bradley’s fishing grounds in the Gulf of Mexico, off the Mississippi coast. The nutrient excess would cause tiny algae to burst into bloom, then die, sink and decompose on the ocean floor — a process that sucks all the oxygen from the water, turning it toxic. Fish would suffocate or flee, leaving Bradley and his fellow fishermen nothing to harvest.

Scientists from the National Oceanic and Atmospheric Administration and Louisiana State University confirmed Bradley’s worst fears in forecasts published Monday, predicting this spring’s record rainfall would produce one of the largest-ever “dead zones” in the Gulf of Mexico. An area the size of New Jersey could become almost entirely barren this summer, posing a threat to marine species — and the fishermen who depend on them.

“It’s just a major punch in the gut,” said Bradley, a fifth-generation commercial fisherman from Long Beach, Miss. Bradley is executive director for Mississippi Commercial Fisheries United, a nonprofit that supports the state’s fishermen.

Bradley said he plans to travel to D.C. this month to ask federal lawmakers to declare a fisheries disaster, making relief funds available to affected fishermen. “To have a total wipeout,” he said, “which is what we’re going to have here now, I don’t know if our guys are going to be able to make it.”

Read the full story at The Washington Post

Making Catch-And-Release Safer For Sharks

June 10, 2019 — Say the word “shark” to a New Englander these days and the mind jumps straight to great white sharks, which have seen a remarkable increase here in recent years.

But great whites aren’t the only sharks around. And it turns out we know little about many of the sharks that frequent New England’s waters.

Now there’s a new effort to understand how catch-and-release fishing of sandbar sharks impacts their survival.

“We want to know if the catch and release processes is harming the fish in any way, and if it is, we want to work with fishermen to try to figure out what is it about the capture event that is causing the sharks to die,” Jeff Kneebone told Living Lab Radio.

Kneebone is a fisheries scientist with the Anderson Cabot Center for Ocean Life at the New England Aquarium and much of his research focuses on figuring out where sharks are and what they’re doing as they move around the region.

Twenty years ago, Sandbar sharks had a large population off the mid-Atlantic coast. When the population dropped, it became illegal to catch and keep them. But fishermen still are allowed to pursue them using catch-and-release fishing.

Given the sharks’ susceptibility to population declines, Kneebone wants to know more about what happens after they are caught and released. When they die, why?

“Is it how long they’re being fought? Is it how they’re being handled when they’re landed on the beach? Is it where they’re being hooked?” he said.

Read the full story at WCAI

Possible whale-protection strategies? Lobster trap reductions, more traps on one line

June 6, 2019 — The Maine Department of Marine Resources is in the midst of a first round of meetings with the lobster industry, to discuss strategies to cope with an expected 50% cut in the number of “endlines” in the water.

Endlines are the vertical lines that connect lobster traps that are on the ocean bottom with a buoy at the sea surface. The buoy identifies where the traps are, and the vertical lines are used to haul up the traps.

The agency is holding the meetings with Maine’s seven Lobster Management Zone Councils during June to facilitate the development of a proposal that meets targets established by the Atlantic Large Whale Take Reduction Team for protecting right whales, according to an agency news release.

The team has recommended broad measures for Maine that include removing 50% of vertical lines from the Gulf of Maine and the use of weak rope in the top of remaining vertical lines. The measures put forward by the team are driven by federal laws designed to protect whales. The laws are the Endangered Species Act and the Marine Mammal Protection Act.

Read the full story at MaineBiz

First dead endangered right whale of 2019 spotted in Canada waters

June 6, 2019 — The first dead critically endangered North Atlantic right whale of 2019 has been spotted in Canada’s Gulf of Saint Lawrence, the fisheries and oceans department said Wednesday.

The ministry said in a release that the animal carcass had been spotted drifting in the channel during an aerial surveillance flight on June 4.

“We are currently assessing the recovery and necropsy options,” it said.

The Canadian government stepped up tracking of right whales after more than a dozen were found dead in 2017 in the busy seaway and off the coast of New England in the United States, which had prompted concern from marine biologists.

Read the full story at PHYS.org

MSC Recommends Certification for Gulf of Mexico Menhaden Fishery

June 6, 2019 — SEAFOOD NEWS — The Gulf of Mexico menhaden purse seine fishery was recommened by independent certification body SAI Global for certification against the Marine Stewardship Council (MSC) fisheries standard.

The two participants that requested to be evaluated for MSC certification are Omega Protein and Daybrook Fisheries. Omega Protein was recommended for MSC certification as an Atlantic menhaden fishery back in March.

“The recommendation for MSC certification for our Gulf of Mexico operations is a testament to the hard work we’ve put in over many years to conduct responsible operations,” said Bret Scholtes, CEO of Omega Protein. “The fact that both of the nation’s menhaden fisheries have now been recommended for MSC certification should assure customers and the public alike that our products meet the highest standards of sustainability.”

Fisheries must score a minimum of 60 out of 100 in 28 performance indicators in three categories; sustainability of the stock, efforts to minimize environmental impacts and effective management, to earn certification.

In its recommendation, SAI Global highlighted the menhaden fishery for its extensive surveys, monitoring for menhaden stock and the ecosystem, strong management plan and a robust governance and policy framework.

“Sustainable fishing is important for both the environment and for the future of our business,” said Scott Herbert, Vice President of Sales and Marketing for Daybrook Fisheries. “MSC certification will help this fishery meet the demand for sustainable products, while continuing to be an economic engine here for years to come.”

A December 2018 benchmark stock assesment of the Gulf menhaden saw that the population is healthy and managed sustainably. The stock faced no overfishing as well.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.