September 5, 2019 — A new report commissioned by the advocacy group Our Fish suggests that ending overfishing will help the oceans weather the effects of climate change.
Overfishing is weakening the oceans’ ability to adapt, the report argues. Healthier oceans will better withstand the disturbances wrought be climate change.
September 4, 2019 — After decades of whaling decimated their population, humpback whale populations off the West Coast are finally recovering. Hundreds of them now make their way up and down the coast each year, migrating from tropical breeding grounds in Mexico and Central America to feeding areas further north. For the most part, humpback whales—known for their melodic songs, athletic leaps through the air, and altruistic behavior towards other marine mammals—make this journey unhindered, as they did for centuries of their evolutionary history.
But in recent years, a new threat has emerged along the West Coast: From November through mid-July, tens of thousands of deadly ropes hang in the water column, connecting buoys at the surface with crab traps on the seafloor, designed to harvest Metacarcinus magister, aka Dungeness crab.
A curious humpback might become entangled while playing around with fishing gear or rolling around in it, as the mammals are known to do with kelp. Probably more often, they may become entangled while feeding, which they do by making underwater, open-mouthed lunges to collect krill or small fish. Fishing line can get caught up in the cetaceans’ baleen teeth and restrict their ability to feed. Ropes can gradually saw through tissue, causing lacerations and ultimately death by infection. Whales that don’t manage to break free on their own or get cut free by professional disentanglers immediately may drown or die slowly through exhaustion or starvation.
September 4, 2019 — According to data from the National Marine Fisheries Service, the rate of whale entanglements in fishing gear along the U.S. West Coast has fallen by half this year, from about 40 incidents January-August last year to 18 incidents for the same period this year. The environmental advocacy group Center for Biological Diversity connected the improvement to a legal settlement shortening the California crab fishing season.
A lawsuit filed by the center in 2017 ultimately led to a settlement with the California Department of Fish and Wildlife and the Pacific Coast Federation of Fishermen’s Association, and the terms included ending the California crab season on April 15 instead of June 30 as scheduled.
The settlement also includes additional measures to mitigate entanglement risks. It promotes the use of ropeless gear and creates a system for assessing risks to whales and triggering area closures when necessary.
September 4, 2019 — SEAFOOD NEWS — Omega Protein’s Atlantic menhaden fishery was granted certification against the Marine Stewardship Council standard for sustainable fishing.
After two years of a thorough review by, SAI Global, an independent auditor, and detailed stakeholder input, the certification was achieved. Products that are displayed with the MSC blue label allow consumers to have a peace of mind when purchasing the product as it shows the fish was sourced sustainably.
˜When we started this process in the Spring of 2017, we were confident that our Atlantic menhaden fishery could meet the high bar for MSC certification,” said Bret Scholtes, CEO of Omega Protein. Now that our fishery is officially certified, consumers around the world will know the work our fishermen do every day to ensure our products come from a sustainable, responsibly harvested resource.”
NOAA highlighted the menhaden as one of the most effective fisheries in the world due to its minimal bycatch. The fishery is the second largest in the country, sitting behind only Alaska pollock. Recent stock assessments also show that the species is not being overfished as well.
During Omega Protein’s MSC sustainability criteria testing, they performed well as they had above-average scores in every category, with the best scores coming in the environmental impact and management categories.
“Congratulations to Omega Protein on achieving certification,” said Brian Perkins, Americas Director for the Marine Stewardship Council. “The certification signifies a dedication not only to sustainable menhaden fishing and to safeguarding marine ecosystems, but supporting the hardworking fishermen, processors, and everyone else who depend on the fishery for their livelihoods.”
This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.
September 3, 2019 — The prospect of monitoring every vessel at sea in real time has moved a step closer to reality as a new generation of surveillance satellites takes to the skies.
The satellites are being launched by a small number of private companies with the potential to transform the monitoring of marine fisheries. One of those companies is Capella Space, which will launch a constellation of 36 surveillance satellites into orbit starting in December, following successful trials with a pilot satellite.
Capella’s “minibar-sized satellites” are equipped with synthetic-aperture radar (SAR) sensors, which ping signals down to Earth and use the information bouncing back to generate radar images. Though radar pictures lack the detail of optical images and cannot currently be used to identify specific vessels, they can detect the presence of any ship in the ocean, day or night, whatever the weather.
September 3, 2019 — More than 1,100 sea lions could be killed annually along a stretch of the Columbia River on the Oregon-Washington border to boost faltering populations of salmon and steelhead, federal officials said Friday.
The National Marine Fisheries Service said it’s taking public comments through Oct. 29 on the plan requested by Idaho, Oregon, Washington, and Native American tribes.
The agency says billions of dollars on habitat restoration, fish passage at dams and other efforts have been spent in the three states in the last several decades to save 13 species of Columbia Basin salmon and steelhead protected under the Endangered Species Act.
September 3, 2019 — Michael Billings – who heads procurement for the Boston, Massachusetts-based protein delivery company ButcherBox – couldn’t remember exactly what compelled him to call longtime colleague Michael Carroll, the fisheries economist who founded software firm Legit Fish, a while back. Nevertheless, he’s glad he did.
“I don’t even know why, but I just picked up the phone and called [Carroll],” Billings told SeafoodSource, recalling the origin story behind the trailblazing partnership between ButcherBox and Legit Fish, which was christened last month with the launch of fully-traceable, wild-caught sea scallops on ButcherBox’s e-commerce platform.
September 3, 2019 — The following was released by the Marine Stewardship Council:
Atlantic Menhaden caught by Omega Protein have been granted certification today against the Marine Stewardship Council standard for sustainable fishing. The certification comes following more than two years of detailed independent review by conformity assessment body, SAI Global, and extensive stakeholder input.
Atlantic menhaden (Brevoortia tyrannus) are small, oily fish that are caught commercially in a reduction fishery and a bait fishery. They appear in estuaries and coastal waters from northern Florida to Nova Scotia. While considered unfit for direct human consumption, menhaden caught via the modern purse seine reduction method are used in fishmeal and fish oil for human and animal nutrition, due to their high natural concentration of healthy omega-3 fatty acids. Menhaden are also valuable as bait for fishermen targeting other commercially valuable species, such as lobster. The Gulf of Mexico menhaden fishery is currently in assessment with Omega Protein and Daybrook Fisheries jointly requesting the assessment.
“Congratulations to Omega Protein on achieving certification,” said Brian Perkins, Americas Director for the Marine Stewardship Council. “The certification signifies a dedication not only to sustainable menhaden fishing and to safeguarding marine ecosystems, but supporting the hardworking fishermen, processors, and everyone else who depend on the fishery for their livelihoods.”
According to the National Oceanic and Atmospheric Administration, Menhaden is “one of the most selective, and effective fisheries”[i] with minimal bycatch. Between the Atlantic and Gulf Coasts, the U.S. menhaden fishery is the second largest in the country by weight, trailing only Alaska pollock. Most recent stock assessments of Atlantic menhaden confirm that neither species is undergoing overfishing or being overfished[ii].
“Omega Protein is appreciative that the sustainable Atlantic menhaden fishery has now been certified against the most rigorous sustainability standards of the Marine Stewardship Council,” said Omega Protein President and CEO Bret Scholtes. He continued, “The menhaden fishery has continuously operated in Reedville, Virginia since the 1870s and the population of menhaden remains robust and abundant. When buyers purchase seafood products with the blue MSC label, they can be sure they come from a sustainable fishery that has met the MSC Fisheries standard. This certification will differentiate our fishmeal and oil products from competitors on the global market.”
Stakeholder input is a critical part of the MSC fisheries assessment process and includes an objections process which allows for detailed scrutiny and transparency in the application of the MSC Fisheries Standard. Assessment includes a formal objections procedure to provide an orderly, structured process by which concerns about certification decisions can be lodged, reviewed and resolved, fairly and transparently by an independent adjudicator. The Atlantic Menhaden fishery assessment included several objections from registered stakeholders and involved the oversight of an independent adjudicator to ultimately determine if the determination by SAI Global should be upheld.
The MSC standard was established in 1997 and is the only wild caught seafood standard and ecolabeling program to meet United Nations Food and Agriculture Organization (UNFAO) guidelines as well as meet Global Sustainable Seafood Initiative (GSSI) benchmarking criteria. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.
The MSC fishery standards are based on three core principles that every fishery must meet:
The Atlantic menhaden fishery is certified through 2024 and can enter reassessment after the five year period. During the five year certification, the fishery must undergo annual surveillance audits in order to ensure their ongoing compliance with the MSC’s requirements.
September 3, 2019 — The Marine Stewardship Council (MSC) has certified the Atlantic menhaden fishery as expected, Omega Protein, the Houston, Texas-based division of Canadian seafood giant Cooke Inc. that applied for the certification, announced on Tuesday.
The decision follows a favorable ruling by an independent adjudicator against challenges by several NGOs, as earlier reported by Undercurrent News, and concludes a two-year effort by Omega.
“When we started this process in the Spring of 2017, we were confident that our Atlantic menhaden fishery could meet the high bar for MSC certification,” said Bret Scholtes, Omega Protein’s CEO. “Now that our fishery is officially certified, consumers around the world will know the work our fishermen do every day to ensure our products come from a sustainable, responsibly harvested resource.”
August 29, 2019 — State officials are monitoring a large algae bloom in Casco Bay that stretches from around Chebeague Island to Phippsburg.
Kohl Kanwit, director of the Maine Department of Marine Resources’ Bureau of Public Health, said Karenia mikimotoi is a nuisance species that turns the water rusty brown and can have a foul smell. But she said it has no effect on human health and safety, either by swimming or eating seafood caught in the water.
Kanwit said if the bloom gets large enough, it can harm marine organisms.