Ocean acidification — caused by climate change — looks likely to damage crucial fish stocks. Two studies published today in Nature Climate Change reveal that high carbon dioxide concentrations can cause death and organ damage in very young fish.
The work challenges the belief that fish, unlike organisms with shells or exoskeletons made of calcium carbonate, will be safe as marine CO2 levels rise.
Oceans act like carbon sponges, drawing CO2 from the atmosphere into the water. As the CO2 mixes with the water, it forms carbonic acid, making the water more acidic. The drop in pH removes calcite and aragonite — carbonate minerals essential for skeleton and shell formation — from the marine environment.
This can mean that corals, algae, shellfish and mollusks have difficulty forming skeletons and shells or that their shells become pitted and dissolve.
Read the complete story in The Journal Nature