November 22, 2022 — Millions of sharks, rays, and skates are accidentally killed every year as bycatch within the global fishing industry—an especially staggering number when considering that a quarter of all those species are currently considered endangered. Previously, fishers could do very little to discourage the predators from going after the longline bait meant for intended targets like tuna, but a simple and ingenious new technology is showing huge promise in finally changing course. Highlighted via a study published earlier today in Current Biology, a small device dubbed SharkGuard recently decreased the number of unintended shark catches by as much as 90 percent through exploiting one of the animals’ most impressive senses.
Progress on harvest strategies urgently needed to safeguard tuna stocks in the Western Central Pacific
November 21, 2022 — The Marine Stewardship Council (MSC) is calling on member governments of the Western Central Pacific Fisheries Commission (WCPFC) to pass important conservation management measures for tuna stocks at the 19th Regular Session of the Commission, taking place in Da Nang, Vietnam from 27 November to 03 December.
These measures will safeguard the long-term sustainability of the world’s most important tuna stocks by committing fishing nations to pre-agreed actions to safeguard tuna stocks should they ever decline below sustainable levels.
Progress on agreeing harvest strategies is increasingly critical to the ongoing certification of these fisheries to the MSC’s global standard for sustainable fishing. A lack of progress in delivering workplans for the implementation of harvest strategies is eroding the rationale for tuna fisheries in the Western Central Pacific Ocean (WCPO) meeting minimum requirements of MSC certification for available harvest control rules (HCRs).
To ensure ongoing MSC certification, WCPFC delegates must reach agreement on two key conservation management measures, which would result in the implementation of a harvest strategy for skipjack tuna and demonstrate progress towards delivering harvest strategies for other tuna stocks within the region. The outcomes of the meeting will be considered collectively by the Conformity Assessment Bodies (CABs) responsible the certification of all 33 MSC certified tuna fisheries in the WCPO to determine whether they provide the evidence needed to support ongoing certification.
Rupert Howes, Chief Executive of the MSC said: “Failure by the WCPFC to implement harvest strategies would jeopardise the long-term health of these stocks and undermine the progress made by WCPO fisheries, which have worked hard to improve their sustainability and meet the MSC’s global standard for environmentally responsible and sustainable fishing.
“These fisheries, which include skipjack, yellowfin, albacore and bigeye tuna in the Western Central Pacific represent the majority of this economically vital catch. The call for harvest strategies is being reiterated by leading retailers, tuna brands, the fishing industry and NGOs worldwide. Effective fisheries management, including harvest strategies, forms a cornerstone of the United Nation’s code of conduct for sustainable fishing and is central to delivering the globally agreed Sustainable Development Goal 14 to safeguard life below water. As a result, we hope to see a strong endorsement for the conservation measures tabled for negotiation at next week’s meeting.”
In addition to continuing to meet minimum requirements, all tuna fisheries in the WCPFC have timebound conditions to implement stronger harvest strategies with well-defined HCRs by June 2023 to remain certified to version 2 of the MSC Fisheries Standard. An agreement to adopt harvest strategies for skipjack at the upcoming meeting could close this condition for MSC certified skipjack fisheries. For certified fisheries targeting other tuna species, convincing progress towards agreeing HCRs could provide the opportunity to remain certified beyond June 2023 by adopting requirements within the new MSC Fisheries Standard. These new requirements allow an additional five years for fisheries to implement state-of-the-art harvest strategies, while adopting the other significant improvements included in the new Standard.
MSC representatives will be observing the WCPFC meeting.
Further information on the challenge facing MSC certified tuna fisheries in the WCPO is available on msc.org.
MSC Assessment of the California Market Squid Purse Seine Fishery Underway
November 21, 2022 — The following was released by Lund’s Fisheries, Del Mar Seafoods, and Silver Bay Seafoods:
The California market squid fishery has begun the MSC Fisheries Standard assessment process – the gold standard for seafood sustainability certifications. Del Mar Seafoods, Inc., Silver Bay Seafoods, LLC and Lund’s Fisheries, supplied by Sun Coast Calamari, engaged independent certification body SCS Global Services to complete the assessment of the fishery against the MSC Standard.
The California market squid fishery is the largest commercial squid fishery by tonnage in the United States. The fishery is comprised of 76 licensed vessels and managed by NOAA Fisheries, the Pacific Fishery Management Council, and the California Department of Fish and Wildlife. The species is a favorite for many calamari-lovers due to its mild and slightly sweet flavor.
In order for a fishery to achieve MSC certification, it needs to meet MSC standards on three principles: sustainable stock projections; minimal environmental impacts; and an effective, enforced management system. In its initial draft MSC assessment report for California market squid, SCS found that the fishery has many strengths, including “documented adaptable management strategies, monitoring, and enforcement” and “very little bycatch.” The fishery’s draft scores in every individual category, and its average scores across all three general principles, preliminarily qualify it for certification.
“The three members of this client group represent the majority of production and processing capacity within the industry, which is why this collaboration will have a positive effect on the entire fishery,” said Joe Cappuccio, president and founder of Del Mar Seafoods. “Sustainability has always been a key consideration in our business models, so obtaining MSC certification was a logical step for our companies to take to ensure we can continue to produce high-quality, sustainable products for the world.”
“Silver Bay Seafoods participates in many MSC-certified fisheries in Alaska,” said Cora Campbell, President and CEO of Silver Bay Seafoods. “Expanding our relationship to encompass the California market squid fishery is a natural next step to offering our customers across the globe access to a full suite of certified products.”
“Lund’s Fisheries is proud to come together with two other well respected California squid producers, and work with SCS and MSC again, this time to demonstrate and support the long-term viability of the California market squid fishery,” said Wayne Reichle, president of Lund’s Fisheries. “We have been a leader in sustainable seafood for three generations thanks to our fishermen, plant employees, and customers. Certifying the California market squid fishery will distinguish us as the only U.S. seafood producer offering all three MSC-certified domestic squid species here and overseas.”
With the release of SCS’ Announcement Comment Draft Report, the public has the opportunity to provide comments for 60 days. Following the consultation period, SCS will conduct the site visit for the audit. If the assessment process is successful, certification is expected for the fall of 2023.
Maine lobster is losing that blue sustainable label
November 18, 2022 — A major seafood guide announced Wednesday it no longer considers Maine’s famed lobsters sustainable, given that whales on the brink of extinction are dying after becoming entangled in fishing gear.
The decision to revoke the Marine Stewardship Council’s recognizable blue label is a blow to a business already feeling an economic pinch amid low lobster prices, high fuel costs and questions about its environmental practices. Conservationists have launched an aggressive campaign to do more to protect critically endangered right whales in the North Atlantic, whose numbers continue to decline. Only an estimated 340 individuals remain.
“We’re hopeful and look for the opportunity to work with the fishery and others to figure out how to help them move forward,” said Erika Feller, a regional director at the Marine Stewardship Council. “Hopefully, the fishery can regain certification.”
Helping Hawaii: Non-profit removes 200,000 pounds of debris from Pacific
November 17, 2022 — Marine debris is an accumulating problem for Hawaiian wildlife at 57 tons per year, so one non-profit group is working to give their water and wildlife the best chance for long-term survival.
“Anything from motorcycle helmets to car bumpers to baseball bats and recently a lot of Wilson volleyballs is, believe it or not, due to a container spill that happened near Hawaii,” Kevin O’Brien told FOX Weather Monday. “And this time, we actually found a lifeboat that was part of a fire at sea from a large container ship.”
O’Brien is the president and co-founder of the Papahanaumokuakea Marine Debris Project (PMDP), a non-profit dedicated to cleaning up the Papahanaumokuakea National Marine Monument. He organized and trained a group of 16 free divers to collect dangerous debris from a 185-foot ship. Animals eat the plastic and get entangled in it.
Sustainability group revokes Maine lobster certification over concerns for whales
November 17, 2022 — An international nonprofit organization that sets sustainability standards for commercial fishing management has suspended a certification it awarded Maine’s lobster industry over concerns about harm to whales.
Representatives for Marine Stewardship Council, which is based in London, said Wednesday that the suspension of the Gulf of Maine lobster fishery’s certificate will go into effect on Dec. 15. The organization said in a statement that the danger North Atlantic right whales face from entanglement in fishing gear is a “serious and tragic situation” of “grave concern to all those involved in the fishing industry.”
MSC’s decision to take away its certification from the U.S. lobster fishery represents the second time a sustainability organization has downgraded the industry’s status this year. Seafood Watch, based at Monterey Bay Aquarium in California, said in a report in late summer that it has added the American and Canadian lobster fisheries to its “red list” of species to avoid over concerns about risks to whales.
Some retailers removed lobster from their inventory after Seafood Watch’s decision, and the industry could suffer more repercussions from MSC’s move. MSC runs the largest seafood certification program in the world, and its logo, a blue and white fish, features prominently at many seafood counters.
Seafood council suspends sustainability label for Maine lobster over right whale concerns
November 17, 2022 — Maine’s lobster fishery suffered another blow Wednesday with the announcement that it’s losing an international sustainability certification — just two months after it was red-listed by an international seafood rating program. The Marine Stewardship Council, or MSC, said the decision is the result of an independent audit examining the fisheries’ risk to right whales.
Stonington fisherman Mike Dassatt, who serves on the Downeast Lobstermen’s Association, said he’s frustrated and exhausted by the repercussions the lobster fishery are facing because of the endangered status of right whales.
“Frankly I’m getting tired of it. It’s making it very difficult for us to make a living. It’s just— it’s ludicrous,” he said.
In September, Seafood Watch, a program out of the Monterey Bay Aquarium, similarly announced that it could no longer recommend consumption of lobster from the U.S. and Canada.
Predicting Winners and Losers in a Warming Arctic
November 16, 2022 — The following was released by NOAA Fisheries:
By the end of this century, Arctic ocean bottom temperatures may be too warm for most seafloor-dwelling invertebrates that currently reside there, a new study finds. Potential “losers” include snails, mussels, and other animals that are important prey for valuable commercial fish species and marine mammals such as endangered Pacific walrus. Arctic coastal communities also depend heavily on the arctic marine ecosystem for subsistence.
NOAA Fisheries is working with our partners to understand how climate change is transforming arctic marine ecosystems. Our goal is to help the fisheries and communities that are part of them to prepare for the future. This new collaborative study is the first to look at climate change impacts on the entire suite of arctic seafloor invertebrates. An international team of scientists combined biological and climatological data to project how the thermal habitat available to these animals could change over time.
“Our models predict major changes in the seafloor invertebrate fauna that could reverberate through the whole arctic food web,” said study leader Libby Logerwell, NOAA Fisheries Alaska Fisheries Science Center. “If warming continues, it is potentially going to make it very difficult for a lot of invertebrates to live there—and for the birds, mammals and humans that rely on them.”
Partnerships Combine Capabilities to Predict Ecosystem Change
The research was a collaborative effort that brought together the biological and climatological expertise needed to understand ecosystem change in the Arctic. Research partners included:
- NOAA Fisheries Alaska Fisheries Science Center
- NOAA Research’s Pacific Marine Environmental Laboratory
- University of Washington
- Institute of Marine Research in Norway
“I learned so much working with Pacific Marine Environmental Laboratory’s Muyin Wang. I’m a biologist; she’s an atmospheric scientist and climatologist,” Logerwell said. “It was exciting to find out that you could project warming so far. It was sobering to see how much warming is predicted.”
“I was really excited when Libby talked to me about starting this project together,” Wang said. “As a climate scientist, I am also interested in how the changing Arctic climate would impact the components of the ecosystem. This project demonstrated a powerful tool we have to examine that—climate model projections at regional scales.”
Past Surveys Help Forecast the Future
The predictions were based on a decade (2009–2018) of existing data from Alaska Fisheries Science Center fish surveys in the Bering and Chukchi seas. The team analyzed invertebrate catch and bottom temperature data to determine the “preferred” temperature for different animals. They categorized species into warm and cold water groups. Using eight climate models, they projected mean increases in summer bottom temperature to years 2050 and 2100. Based on these projections, they looked at how availability of thermal habitat for warm and cold water invertebrate groups might change with ocean warming.
“This is one of the first times anyone has analyzed invertebrate data from these surveys in this way. When they started the surveys, they weren’t focusing on most of these invertebrates, just fish and crab. But the data are there,” Logerwell said. “The long time series of survey data contains a wealth of information. We were able to use some of that to make these predictions.”
Rising Temperatures Decide Future Winners and Losers
The climate models predict that the Bering and Chukchi seas will heat rapidly if we remain on the current climate change trajectory. Average summer bottom temperature over the entire region is projected to rise by 2.3°F by mid-century, and 8.1°F by the end of the century.
Under this “business-as-usual” climate change scenario, thermal habitat for all but the few most heat-tolerant arctic invertebrates is projected to shrink dramatically northward.
The “losers”—cold water species—would lose 50 percent of their thermal habitat by mid-century. By the end of the century, habitat for these animals would be virtually gone. Only 2 percent of the entire Bering and Chukchi sea region would be within their temperature range.
The “winners” included only a few arctic invertebrates that can tolerate a wide range of temperatures. By 2100 this group is projected to have suitable thermal habitat throughout most of the Bering and Chukchi Seas, except nearshore coastal regions.
The study did not examine whether more southerly invertebrates might expand north into a warming Bering Sea.
“The shallow depth of the Bering Sea shelf compared to their habitat to the south might make it unsuitable for southern species,” Logerwell said. “The Bering shelf break and slope may act as a barrier to new species coming north.”
“The magnitude of warming and habitat loss we projected was beyond anything I imagined,” Logerwell said. “It’s alarming to see how rapidly things will change, particularly in the last half of the century, if warming continues on the current trajectory.”
Changes to Seafloor Fauna Reverberate Through the Food Web
The most abundant animals among the losers were snails and mussels. They are among the most frequently eaten prey of commercially valuable fish such as yellowfin sole, Alaska plaice and Pacific halibut. They are also prey for endangered Pacific walrus, which are harvested as a food resource by many native Alaskan communities.
The main winner was the basket star, a plankton-eating relative of seastars. Basket stars have little nutritional value, and likely few predators. Other potential winners included shrimp, barnacles, sea anemones, and brittle stars.
Besides potentially dire effects on the arctic food web, warming could drastically diminish arctic species diversity. By the end of the century, most of the region south of the Arctic Circle may only be suitable thermal habitat for the winners.
Logerwell stresses the importance of continued monitoring to track changes and refine predictions about the future of arctic seafloor invertebrates and their predators.
”Long time series are the best tool we have to detect climate impacts and predict future change,” Logerwell said. “Our research contributes to NOAA Fisheries’ ecosystem approach to management. The more we understand what may be coming, the better we can help fisheries and communities to be ready.”
Maine lobster fishery MSC certification to be suspended for a second time
November 16, 2022 — The Marine Stewardship Council announced on 16 November, 2022, the Maine lobster fishery will have its MSC certification suspended for a second time.
The suspension, effective 15 December, 2022, stems from the same reasoning behind the first suspension in August 2020 – a suspension that was lifted in October 2021. A court ruling in July 2022 by U.S. District Judge James Boasberg determined the fishery is no longer in legal compliance with the Marine Mammal Protection Act and the Endangered Species Act.
Shrimp industry urged to “wake up” to animal welfare, sustainability issues
November 16, 2022 — Animal welfare and sustainability will become critical issues the global shrimp sector has to pay more attention to, according to a leading shrimp industry expert.
During the Global Shrimp Forum in September 2022, Ahold Delhaize Vice President of Product Integrity Hugo Byrnes said shrimp consumers around the world are increasingly interested in sustainability and animal welfare issues.
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