April 27, 2022 — New seafood trends are emerging from the COVID-19 pandemic and rapidly rising inflation in Europe, according to a panel of industry leaders and policymakers at the 2022 Seafood Expo Global in Barcelona, Spain on Tuesday, 26 April.
The pandemic has upended Europe’s seafood marketplace, and rising inflation has been exacerbated by Russia’s invasion of Ukraine, according to Auden Lem, the deputy director of the United Nations Food and Agriculture Organization’s Fisheries Division.
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