December 22, 2020 — Marine fisheries provide many benefits to coastal communities. Fisheries generate food, provide employment and economic profit through the supply chain, and play an important role in a sense of community and individual identity.
University of Maine researchers Heather Leslie and Kara Pellowe are studying the diverse benefits provided by fisheries in partnership with harvesters and other local experts in multiple regions, including Maine and Mexico.
Pellowe, a former UMaine postdoctoral scholar now at the Stockholm Resilience Centre in Sweden, and Leslie, director of the UMaine Darling Marine Center in Walpole, contend that the benefits provided by fisheries are more diverse than is often accounted for in fisheries management.In a recent study published in the scientific journal Ambio, Pellowe and Leslie study the diverse benefits that small-scale fisheries provide to coastal communities. The research indicates that non-fishing families recognize the diverse benefits associated with coastal fisheries. The study specifically investigated how these benefits were recognized in the community of Loreto in the northwest region of Mexico, where both fisheries and tourism play important roles in the local economy, much like the Maine coast.