October 7, 2020 — The following was released by the Woods Hole Oceanographic Institution:
Researchers at Woods Hole Oceanographic Institution (WHOI) were recently named in a list of 17 new research projects funded by the National Oceanic and Atmospheric Administration (NOAA) to improve the nation’s collective response to the growing problem of harmful algal blooms (HABs). The four projects led, co-led, or supported by WHOI researchers total nearly $2.5 million over the coming year and $7.9 million over the course of the projects. A full list of the new grant awards is available online and includes projects funded under NOAA’s National Centers for Coastal Ocean Science (NCCOS) and the U.S. Integrated Ocean Observing System (IOOSⓇ) Office.
“NOAA is funding the latest scientific research to support managers trying to cope with increasing and recurring toxic algae that continue to affect environmental and human health of coastal communities,” said David Kidwell, director of NOAA’s National Centers for Coastal Ocean Science (NCCOS) Competitive Research Program. “These projects will address the largely unknown socioeconomic impact of blooms in various regions, improve local managers’ ability to keep drinking water safe, aid monitoring for algal toxins in seafood and advance a potentially valuable control method for Florida red tide and other blooms, enhancing our nation’s collective response to these events.”
Marine and fresh waters teem with life, much of it microscopic, and most of it harmless. Although most of these phytoplankton and cyanobacteria are harmless, there are some that create potent toxins and, under the right conditions, both toxic and non-toxic species can form blooms that threaten the health of humans and ecosystems, and cause significant societal and economic problems.
These impacts include human illness and death following consumption of or indirect exposure to HAB toxins, economic losses to coastal communities and commercial fisheries, and HAB-associated wildlife deaths. Freshwater HABs can also affect drinking water supplies far from the ocean and are a growing problem as water temperatures rise, precipitation patterns change, and the use of agricultural fertilizers becomes more widespread.