April 13, 2018 — PORTLAND, Maine — A disease that disfigures lobsters has ticked up slightly in Maine in the last couple of years, but authorities and scientists say it’s not time to sound the alarm.
The disease, often called epizootic shell disease, is a bacterial infection that makes lobsters impossible to sell as food, eating away at their shells and sometimes killing them. The Maine Department of Marine Resources said researchers found the disease in about 1 percent of lobsters last year.
Circa the early- and mid-2000s, they almost never found it in Maine. But overall prevalence of the disease remains low, especially compared to southern New England waters, where it’s in the 20 percent to 30 percent range, the department said.
Scientists who study the fishery, such as microbiologist Deborah Bouchard of the University of Maine, said it remains important to monitor for the disease, which appears to correlate with warming temperatures.
Read the full story from the Associated Press at the Boston Globe