Saving Seafood

How Using Light Could Help Reduce Bycatch

July 20, 2017 — British startup SafetyNet Technologies is using light to develop a potential new solution to one of the fishing industry’s biggest problems: bycatch. Bycatch—the fish, turtles, seabirds, dolphins, and other types of marine life that end up caught in fishing nets and then discarded—has both environmental and economic consequences. It damages marine ecosystems and adds cost to the fishing industry. According to Oceana, around 20 percent of the catch in United States fisheries is thought to be of unintended species. Worldwide, it could be as much as 40 percent.

SafetyNet recently developed PISCES, a light-emitting device that fits existing nets and helps fishermen target certain species. It is based on the theory that fish vary in their reactions to light, with different types of light attracting some species and repulsing others. It is designed to be flexible and comes in different shapes and sizes to accommodate a variety of equipment. PISCES is also programmable, allowing the user to choose specifications such as the type of light, its intensity, and the flash rate.

Other solutions for bycatch, such as turtle excluder devices or the Nordmore grate, tend to involve gear adapted to particular fishing environments. These devices either physically prevent certain non-target species from entering nets or allow them to easily escape. Unlike these solutions, PISCES does not focus on a specific species. Light has been shown to affect a range of fish and crustaceans, as well as turtles and birds, and the planned trials for PISCES are spread across diverse fishing environments.

SafetyNet conducted an initial trial of PISCES in 2016 in partnership with Young’s Seafood and Cefas. The tests were based in the North Sea and showed that light could reduce bycatch by up to 60 percent. Recent trials in shrimp by scientists with the Oregon Department of Fish and Wildlife have shown that light can reduce bycatch by as much as 90 percent.

Read the full story at Foodtank

Global Ghost Gear Initiative launches practical guidance at international conference for the seafood industry to reduce marine litter

June 9, 2017 — The following was released by the Global Ghost Gear Initiative:

The Best Practice Framework (BPF) for the Management of Fishing Gear, developed by the Global Ghost Gear Initiative (GGGI), was formally launched today (June 6) at the SeaWeb Seafood Summit in Seattle, one of the most significant seafood industry events globally.

The framework is the first in the world to recommend practical solutions and approaches to combat ghost fishing across the entire seafood supply chain, from gear manufacturers to port operators to seafood companies.

More than 40 organisations from across the seafood industry, NGOs, and fishing communities have responded during an ongoing 10-week consultation process and helped shape the final document. Six webinars were also held with stakeholder groups in different regions, including Europe and North America.

“Advancements to fishing gear design, sourcing decisions, and fishing policies can significantly reduce the impact of ghost gear on marine ecosystems, livelihoods, and wildlife,” said Lynn Kavanagh, Campaign Manager for Oceans and Wildlife at World Animal Protection, the GGGI’s founding participant. “The framework recommends practical, detailed approaches to combat ghost gear, each with an accompanying case study on how changes have been achieved in practice. These include net recycling programs, derelict gear removal initiatives, and fishing management policy adjustments, among others.”

“The Best Practice Framework fills a vital need for the seafood industry,” said Jonathan Curto, Sustainability Coordinator at TriMarine, a GGGI participant. “Reducing ghost gear is important to all of us, and the practical guidance and case studies the BPF provides will help companies to implement positive changes and processes across the seafood supply chain. The GGGI looks forward to working with stakeholders to implement the recommended best practices to sustainably manage fishing gear.”

Dave Parker, Marine Biologist and Head of CSR at Young’s Seafood, a GGGI participant, said: “As the UK’s number one fish and seafood business, we believe that a fish-loving nation is a happier nation, now and for generations to come. We recognise that the Best Practice Framework will not only help other suppliers and retailers to increase their productivity, but will ensure a better environment for all marine users and wildlife. This is why we have helped resource the GGGI, and we hope this announcement will encourage others to make a commitment to its continuing success.”

Ally Dingwall, Aquaculture and Fisheries Manager at Sainsbury’s, a GGGI participant, added, “Our customers have showed us that they care about the sustainability of their food, which is why we are building the principles of the Best Practice Framework into our sourcing policies. As a founding member and active participant of the GGGI, we are fully supportive of the launch of the BPF and urge other stakeholders from across the industry to make use of this important toolkit.”

Ghost gear refers to fishing equipment which has been abandoned, lost or otherwise discarded that is now causing harm to fisheries and ocean ecosystems. Each year, an estimated 640,000 tons of such fishing gear is lost or abandoned in the world’s oceans, estuaries, and bays. Whether intentionally discarded or accidentally lost, this gear persists for hundreds of years and entangles marine wildlife, adds to ocean waste, and causes significant financial loss for fishers and marine communities.

A survey during the consultation period showed that 28% of respondents said ghost gear is a significant sustainability issue for their business, while 37% said ghost gear is a moderately or highly significant issue for them.

The Framework can be found on the GGGI website. Industry feedback is still welcome by visiting http://www.ghostgear.org/best-practice-consultation

About the Global Ghost Gear Initiative 

Founded in 2015 by World Animal Protection, the Global Ghost Gear Initiative (GGGI) is a cross-sectoral alliance committed to driving solutions to the problem of lost and abandoned fishing gear (ghost gear) worldwide. The GGGI aims to improve the health of marine ecosystems, protect marine animals, and safeguard human health and livelihoods. Members include TriMarine, Sainsbury’s, Young’s Seafood, Northern Prawn Fisheries, and the International Pole and Line Foundation.  For more information, visit http://www.ghostgear.org