Saving Seafood

LOUISIANA: One of more than 60 seafood samples tests positive for oil in Gulf

April 23, 2026 — More than 60 samplings of Gulf aquatic life have been tested for oil, and samples have come back negative.

Louisiana Offshore Oil Port, known as LOOP, learned Feb. 26 of a leak from one of its offshore facilities about 18 miles out from Port Fourchon. About 750 barrels of heavy crude oil were spilled into the Gulf, according to news releases from the company.

The U.S. Coast Guard reported in a March 17 news release that roughly 95 barrels of the oil remained uncollected in the Gulf of Mexico, which was renamed the Gulf of America by the U.S. Government.

Samples were taken from blue crabs, oysters, Spanish mackerel, black drums, spotted sea trout, red drum, as well as brown and white shrimp. They were taken between March 19 and April 1.

Read the full article at Daily Comet

A shifting climate may be bringing a new commercial fishery to the Mid-Atlantic

June 10, 2022 — Whenever a new commercial fishery starts up anywhere in the USA – it is news! 

With green-tail or white shrimp (Litopenaeus setiferus) moving north into Virginia and Maryland waters, the Virginia Marine Resources Commission (VMRC) and Maryland’s state legislators are cautiously laying the groundwork to establish commercial shrimp fisheries in areas of the bay and waters of the two states.

 Virginia has had an experimental ocean shrimp season since 2017 and in 2021 VMRC approved regulations to establish an official season from Oct. 1st to Jan. 31st off Virginia Beach; established the fishing grounds out of Virginia Beach from Cape Henry Lighthouse south to the North Carolina line and eastward to the Three Nautical Mile Limit; set catch and size limits, reporting requirements,  and approval of gear used to harvest shrimp.

There are currently 12 licensed watermen working in the Atlantic Ocean off of Virginia Beach. Information from the Eastern Shore of Virginia has been limited and as such remains under an experimental permit presently with four participants.  

Maryland’s 2021 legislature is in the process of creating a shrimp fishery through state Senate Bill 537 sponsored by state Sen. Mary Beth Crozza and House Bill 1149 sponsored by Delegate Jay Jacobs. The general assembly has approved legislation that allows the Maryland Department of Natural Resources (DNR) to establish parameters for a shrimp fishery “pilot program” for certain commercial licenses. It is hopeful that a pilot program will be in place by July 1, 2022. The Maryland Waterman’s Association is endorsing the legislation, said MWA president Robert T. Brown. “They are already doing it down in Virginia and it looks like it is working down there,” says Brown. 

Read the full story at National Fisherman

 

Shrimping has begun off the Eastern Shore of Virginia. Maryland could be next.

December 5, 2019 — White shrimp are being pulled by the thousands from the water off the Eastern Shore of Virginia.

The water is not usually warm enough for them. But from this year forward, the shrimp are likely here to stay.

White shrimp, which thrive in the Gulf of Mexico and south Atlantic Ocean, typically only venture as far north as North Carolina in any significant numbers. A ghost of a shrimp market has existed off Virginia for only one or two weeks out of the year, but this year, it’s something different.

This fall, six watermen have been granted licenses to trawl for much larger quantities of the succulent 4-8 inch shrimp in an experimental fishery, which stretches three miles off the ocean side of Virginia Beach and three miles off the ocean side of the Eastern Shore, the Virginia Marine Resources Commission reports.

Read the full story from the Salisbury Daily Times at Delmarva Now

Empty nets and light wallets as fall shrimp season disappoints in South Carolina

November 28, 2017 — CHARLESTON, South Carolina — The fall white shrimp season has been a painful one for South Carolina’s diminished fleet of trawlers, with many people wondering what’s become of all the tasty crustaceans.

“They’re just not here,” said Grace Edwards, head of Shem Creek Fisheries, whose husband runs a trawler.

Fall shrimp landings tracked by the S.C. Department of Natural Resources are running far below average, by hundreds of thousands of pounds. In Mount Pleasant, fundraisers are being held for the Shem Creek fleet.

“They are having a terrible season,” said Jimmy Bagwell, chairman of the Save Shem Creek Corp. “A lot of the boats have gone to Florida and Georgia to try to catch something.”

In McClellanville, Mayor Rutledge B. Leland III runs Carolina Seafood, and he’s seen the same thing.

Read the full story at The Post and Courier