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MASSACHUSETTS: Horseshoe crab populations hit record highs in Cape Cod waters after decades of protection

July 31, 2026 — Horseshoe crab populations in Massachusetts waters are reaching record highs, a sustained rebound that marine biologists attribute to decades of strict harvesting limits and expansive spawning protections.

According to July report from the Massachusetts Division of Marine Fisheries (DMF), data from three distinct surveying methods show significant increases in the species’ abundance, reversing a downward trend that persisted until roughly 2010.

The decline that preceded the recovery alarmed wildlife managers because horseshoe crabs play a critical role in both the coastal ecosystem and modern medicine. According to Cape Cod National Seashore, the animals are harvested for bait in eel and whelk fisheries, while their blue blood is used to produce Limulus amebocyte lysate, a substance used to detect bacterial contamination in injectable drugs, vaccines and implantable medical devices.

Read the full article at MassLive

New York advancing new rules for whelk harvesting; fishermen say slow down

May 20, 2021 — New York State is advancing a set of rules to limit the annual harvest off Long Island of sea snails known as whelk, but some fishermen say the restrictions aren’t needed.

Whelk, also known as conch, have become a vital species for Long Island fishermen who traditionally harvested lobsters, particularly in the Sound. But the lobster population has sharply dwindled in recent years, and fishing for them is banned for several months of the year.

Conch, which are harvested in traps that use the same hauling gear as lobster pots, are popular in ethnic food markets, including for scungilli and Asian specialty foods.

Read the full story at Newsday

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