Saving Seafood

ALASKA: Pollock industry, Senate race and culture collide in a fight over fish

October 7, 2026 — Evon Waska’s fish camp was too quiet this summer.

“Well, this is my smokehouse,” he said, opening the door to the plywood structure at the water’s edge in Bethel, where he says his parents settled when they gave up their nomadic ways.

It’s next to empty salmon-drying racks and fish-cutting tables that have seen too few fish for many years running.

A few smoked king fillets still hang. Waska caught about 40 at the start of summer. That was a relief. Some years subsistence fishermen on the Kuskokwim River weren’t allowed to harvest any, and it’s worse on the Yukon. But Waska said he got only half of what his household needs.

His fish racks should be filled with silver salmon now. But the silver return was too weak to fish. So instead of getting more salmon in late August, his family was already dipping into what they put up for winter.

Waska, like a lot of people along the Kuskokwim River, say the problem is in the Bering Sea, with the trawl fleet. The trawlers are after pollock, but they are allowed to waste thousands of king and chum salmon, some bound for Western Alaska rivers like the Kuskokwim.

“They don’t close the trawlers,” Waska said. “They close me and my people first.”

Waska is up against a giant. Trawlers in the federal waters of the Bering Sea and Gulf of Alaska catch nearly 3 billion pounds of Alaska pollock, the nation’s largest fishery by volume. They can tow nets as wide at the mouth as a football field and a quarter-mile in length.

It’s not just subsistence fishermen who are upset about bycatch — the other species those nets scoop up. Sport, charter and commercial fishermen are also boiling mad and demanding change. In Alaska’s tight U.S. Senate race, bycatch has become a flashpoint, and the race may turn on which candidate — Sen. Dan Sullivan or challenger Mary Peltola — is perceived as the most willing and able to rein in the the trawlers.

Read the full article at Alaska Public Media

Dutch Harbor genetics lab monitors hotly contested chum salmon bycatch numbers

September 14, 2026 — In a one-room genetics lab in Dutch Harbor, Abby Duffy was getting ready to load extracted fish DNA into what’s called a chip. It’s a clear, rectangular plate with rows of small wells separated by a silicone center.

“I like to make sure I’ve eaten recently so my hands are the least shaky they’re going to be,” she said. “Make sure my brain’s doing what it should be doing.”

Duffy is the lab manager at the Bristol Bay Science and Research Institute’s Dutch Harbor location. The space is brightly lit, with tables and shelves lining the walls. Small incubators, a robotic pipetting machine, and a centrifuge sit on top of the tables.

Every week from June to October — the Bering Sea pollock B season — Duffy and her team collect genetic information from chum salmon that get scooped up in pollock nets as bycatch. They want to know how many of those fish are from Western Alaska.

“There are communities and people who really rely on those stocks for economics, for subsistence food, for cultural health,” Duffy said.

Read the full article at Alaska Public Media

ALASKA: Beyond bycatch: The bigger story of Alaska pollock

August 14, 2026 — Alaska pollock is the biggest catch in the United States. But the fish drawing the most attention are the ones the fleet never meant to pull up.

For Sam Murphy, vice president of the Alaska Pollock Fishery Alliance (APFA), the focus on bycatch misses a much larger story.

That argument comes at a pointed moment for the fishery. In February, the North Pacific Fishery Management Council (NPFMC) voted 8-3 to recommend the first mandatory limit on chum salmon bycatch in the Bering Sea pollock fishery, an annual cap of 45,000 Western Alaska chum, paired with a corridor closure near the Alaska Peninsula between June 10 and Aug. 31, apportioned among the at-sea processor, catcher vessel, mothership, and Community Development Quota (CDQ) sectors.

The NPFMC heard testimony from more than 170 people over four days, including tribal leaders, subsistence fishermen, CDQ groups, and pollock industry participants. The new rules are not expected to take effect until June 2028 at the earliest.

Murphy didn’t dismiss the difficult conversations about salmon bycatch or the challenges facing Alaska’s fisheries. Those discussions are necessary, he said. But after spending the past year and a half aboard fishing vessels, touring processing plants, and visiting fishing communities across Alaska, he believes the conversation had become too narrowly focused on a single issue while overlooking the broader role pollock plays in the state’s seafood economy.

“I don’t really see it as an argument,” Murphy said in an interview with National Fisherman. “To me, it’s simply the reality that I hope more people start to recognize.”

That reality, he said, was one of interdependence.

Murphy described Alaska’s seafood economy as a three-legged stool. Commercial fishermen harvest the resource, processors transform that harvest into products consumed around the world, and coastal communities provide the workforce, ports, and infrastructure that allow the system to function.

“Remove any one of those three legs, and the whole thing starts to wobble,” Murphy said.

That connection, he said, was why framing Alaska’s fisheries as rivals missed the point.

“Pollock doesn’t exist in a vacuum. Neither do salmon, crab, cod, or halibut,” Murphy said. “These fisheries are connected economically, operationally, and culturally.”

Read the full article at the National Fisherman