March 1, 2022 — Cooke Aquaculture Pacific has won two victories allowing its plan to farm steelhead in the U.S. state of Washington to advance.
In a unanimous, 9-0 decision, the Washington Supreme Court upheld a decision by the Washington Department of Fish and Wildlife (WDFW) to allow Cook to convert its idle Atlantic salmon net-pen farms to raise steelhead. The move was precipitated by Washington’s ban on farming of non-native species in its waters.
March 1, 2022 — The following was released by the Northwest Aquaculture Alliance:
NOAA’s National Marine Fisheries Service has released a biological opinion regarding marine finfish aquaculture in Puget Sound, finding little to no negative impact on native species such as endangered salmon, Orcas, or their habitat.
The NOAA analysis was initiated in October of 2018 to analyze the effects of the United States Environmental Protection Agency’s (EPA) approval of the Washington Department of Ecology’s Sediment Management Standards regarding marine finfish rearing facilities.
In its analysis, NOAA found that EPA’s approval:
In response to this opinion, the Northwest Aquaculture Alliance (NWAA), which advocates for the sustainable production of aquatic foods in the Pacific region, is calling on regulators and policymakers to follow the science in making key decisions regarding marine aquaculture in Washington waters.
Native Steelhead trout grown in Washington State by Cooke Aquaculture Pacific. Photo Credit: Cooke Aquaculture
“After years of meticulous research and study, the scientists at NOAA have concluded, with full scientific certainty, that net-pen aquaculture in Puget Sound is safe for the environment and safe for the endangered species that live in these waters,” said Jim Parsons, NWAA President. Parsons is also CEO of Jamestown Seafood.
“This study, along with the recent unanimous Washington Supreme Court decision upholding Cooke Aquaculture Pacific’s permit to raise native steelhead in Puget Sound, finally puts to rest one of the biggest myths of all: that fish farming has a negative impact on endangered Chinook salmon and Orcas,” Parsons said. “As aquatic farmers, we depend on a healthy ecosystem to grow a range of aquatic food products–from steelhead trout to black cod to oysters, clams, mussels, and sea vegetables—instead of importing these foods. Sustainable aquaculture not only produces the nutritious, affordable food our world needs, but it also benefits working families in our rural communities.”
Parsons added: “Given the current world situation, it’s time for Washington to lead the way in delivering fresh, locally produced, seafood to consumers throughout the Pacific Northwest and the United States. We encourage our leaders to rely on science rather than politics or claims made by certain anti-aquaculture activist groups in making key decisions about the future of aquatic farming and the Blue Economy in Washington.”
February 4, 2022 — The U.S. Trade Representative (USTR) announced on 4 February that the U.S. and European Union will resume bilateral trade of live, raw, and processed bivalve molluscan shellfish.
The negotiated agreement marks the first time bilateral trade of mollusks between the E.U. and U.S. will be allowed since 2011. The new agreement will allow producers in the U.S. states of Massachusetts and Washington to send mollusks to the E.U., and will allow producers in Spain and the Netherlands to send products to the U.S.
February 1, 2022 — Scientific markers used to predict the health and productivity of marine species such as juvenile salmon were positive in 2021, the second most favorable since 1998, according to analysis from the National Oceanic and Atmospheric Administration (NOAA). Fisheries biologists are cautiously optimistic that those conditions will persist into the near future, supporting the health of juvenile, ocean-run salmon off the coasts of Washington and Oregon.
The report looked at a number of oceanic health markers: atmospheric conditions, water temperature, salinity, oxygen levels, current movement, and biomass of Chinook and Coho salmon, along with food sources such as plankton and small crustaceans. Many of those indicators were more favorable than every year in the last 24, outside of 2008.
“Every once in a while, things are in alignment. … In 2021, everything from water temperatures to phytoplankton, zooplankton, and larval fishes were pointing in the same direction,” Brian Burke, a fishery biologist with NOAA, told MyNorthwest.
Burke attributes those conditions to a strong upwelling in the Pacific along the 45-degree parallel north, a term which refers to atmospheric and ocean conditions that bring cold, nutrient rich water from the deep ocean toward the surface.
January 14, 2022 — The Washington Supreme Court has sided with Cooke Aquaculture in a unanimous 9-0 ruling that upholds the company’s fish farming permits in the state.
The lawsuit has its origins in a five-year permit that the Washington Department of Fish and Wildlife (WDFW) granted to Cooke in January 2020, allowing the company to farm steelhead trout in Puget Sound and the Salish Sea. Soon after the permit was granted, a consortium of conservation and environmental groups including the Wild Fish Conservancy (WFC) filed a lawsuit challenging the permit, claiming the department was allowing the farms without fulling considering what the impacts would be on water quality in the surrounding areas.
Read the full story at SeafoodSource
January 12, 2022 — Melting glaciers in Alaska and British Columbia could open up new stream habitat for Pacific salmon – conceivably almost equal to the length of the Mississippi River by 2100, under one scenario of “moderate” climate change.
But on balance a warming climate will continue to take its toll on salmon populations on the U.S. Pacific coast.
Researchers from Simon Fraser University in British Columbia and the NMFS Northwest Fisheries Science Center in Seattle, Wash., published their findings from modeling glacier retreat in the journal Nature Communications, looking at how new salmon spawning streams might appear as ice melts, bedrock gets exposed and new streams thread over the exposed landscape.
“We predict that most of the emerging salmon habitat will occur in Alaska and the transboundary region, at the British Columbia – Alaska border, where large coastal glaciers still exist,” lead author professor Kara Pitman of Simon Fraser University says in a NMFS summary of the findings.
January 11, 2022 — The Center for Biological Diversity sued the National Marine Fisheries Service Monday, accusing the agency of failing to protect endangered Pacific humpback whales from deadly entanglements in sablefish pot gear off the coasts of California, Oregon and Washington.
Here’s the center’s news release on the lawsuit:
Monday’s lawsuit challenges the federal permit given to the fishery in December to kill and injure endangered humpback whales without any changes to avoid harming whales. Fishing gear entanglements are a leading threat to endangered humpbacks that migrate along the West Coast, where 48,521 square nautical miles were designated as critical habitat in April.
January 6, 2022 — Some 60 vessels in Washington’s oceangoing crab fleet worked through a stormy December to bring in more than 4.69 million pounds of Dungeness in a strong start to the annual harvest.
For fishers, processors and retailers, this is a welcome change from the past six years when the season hasn’t started until Dec. 31 or later due to the lack of meat in the crabs or the presence of domoic acid, a marine biotoxin.
The Dungeness crab, as well as shrimp and razor clams, have benefited from improved ocean conditions of the Northwest coasts with strong cold-water upwellings of the past year bringing nutrients and helping to strengthen the base of the marine food web.
Read the full story at The Seattle Times
January 4, 2021 — The light of the October full moon bounced across the surface of Washington’s Similk Bay. Stuart Thomas stood ankle-deep in the ebbing tide, flipping black mesh bags filled with oysters.
He opened a bag and pulled out a handful of small ones, barely an inch across, shucking them quickly in the light of his headlamp. “These are Olympia oysters,” said Thomas, cheerful despite the midnight hour. The only oysters native to the state, they’re finally making a comeback after being driven nearly to extinction more than a century ago by overharvesting, habitat destruction and a commercial preference for introduced species, such as the Pacific oyster.
The flesh inside the Olympia’s shell is only the size of a quarter. It tastes sharp, briny and faintly of stone, more ancient, somehow, than the sweet and creamy Pacific oysters that are the mainstay of Washington’s farmed shellfish industry.
A self-proclaimed genetics nerd, Thomas is charged with reviving the Olympia oyster for the Swinomish Shellfish Company. The Englishman had spent years working in Washington’s commercial shellfish industry before joining the company, which is owned by the Swinomish Indian Tribal Community. Now he operates under a different set of rules, with a unique prime directive: Do not mess with the eelgrass beds.
“It was made clear to me early on that everything we were to do would have to be in line with protecting the environment,” said Thomas.
Less than 40 feet away from him, the eelgrass lay flat and unmoving at the water’s surface. Its stillness belied the importance it holds for the marine ecosystem in this part of the world. The grasses serve as a nursery, feeding ground and resting spot for a dizzying number of species up and down the food chain, from orcas to zooplankton, including virtually all the marine foods that Indigenous communities use.
December 22, 2021 — For the second time in four years, the Center for Food Safety (CFS) has taken the federal government to court to keep the U.S. Army Corps of Engineers from approving projects in Washington state that expand shellfish aquaculture without considering their environmental impact.
The lawsuit, filed Monday, 19 December in U.S. District Court in Seattle, Washington, by CFS claims the Corps’ policies violate the Clean Water Act, the National Environmental Policy Act, the Endangered Species Act, and other federal laws. It comes after the Corps finalized a new permit in January 2021, during the final days of the Trump administration.
Read the full story at SeafoodSource