Saving Seafood

Dungeness crab season delayed until year-end

December 12, 2018 — The commercial Dungeness crab fishery along the US West Coast has been delayed until at least Dec. 30 due to low meat yields, Washington state officials said in a press release.

According to the rules of a tri-state process that governs commercial Dungeness fishing in Washington, Oregon and northern California, harvesting for the species will be delayed as portions of the fishery in each state do not meet the minimum meat yield requirements to make harvesting commercially viable.

According to the Washington Department of Fish and Wildlife, the tri-state rules require that a delay is required if, after two rounds of testing, crabs don’t yield enough meat — the standard is 23% yields for crabs caught north of Cascade Head, Oregon, and 25% for crabs caught south of it — then a delay is required.

Read the full story at Undercurrent News

Commercial crab season likely delayed until January

December 7, 2018 — The opening of commercial Dungeness crab season will likely be delayed until Jan. 1, according to the Washington Department of Fish and Wildlife.

A decision won’t be official until after a conference call Friday at noon by tri-state managers. The mainland West Coast crab fishery is managed by a consortium of Washington state, Oregon and California officials.

The most recent round of testing found crab in Pacific and Clatsop counties either at or very near the minimum 23 percent meat requirement. However, crab in southern Oregon were still significantly under weight.

Read the full story at The Daily Astorian

WASHINGTON: Columbia River commercial fishery could hinge on century-old method

October 30, 2018 — A series of nets strung between pilings just off the Columbia River shore may offer a glimpse of the future of commercial fishing in the river, even though it harkens back to the fishing practices of a century ago.

But some gillnetters say that the experimental fish trap, also known as a pound net, is just another unworkable idea for catching salmon that threatens their livelihoods.

One morning last week, researchers from the Washington Department of Fish and Wildlife and the Wild Fish Conservancy worked the fish trap set in the Columbia a few miles upstream of Cathlamet, near Nassa Point.

“There is no other site like this in the lower river,” said Adrian Tuohy, a biologist for the Fish Conservancy. “It’s a great scientific monitoring tool.”

One net blocks adult fish from swimming near the shore, steering them through a series of other nets that trap them. Then workers tug on lines and pulleys to dump the fish into a submerged sorting box about the size of a refrigerator.

Aaron Jorgenson, a biologist for the Fish Conservancy, donned waders and hopped into the box to identify the fish. Tuohy netted hatchery coho and dumped them into a box with ice — those fish are sold to a fish buyer. Wild fish are tagged and allowed to swim upstream. Tiny radio transmitters are implanted so the fish can be tracked as they swim past upstream dams.

Read the full story at The Daily News

Killer bill: House approves lethal removal of Columbia River sea lions

June 29, 2018 –A bill that would allow officials and local tribes to lethally remove sea lions from specific areas of the Columbia River passed its first hurdle on Tuesday, June 26, with a 288-116 vote in the U.S. House of Representatives. The bill is part of an effort to improve salmon survival rates in parts of Oregon and Washington.

The Endangered Salmon and Fisheries Predation Prevention Act, or H.R. 2083, amends Section 120 of the Marine Mammal Protection Act to give the Secretary of Commerce the ability to authorize state and local tribes to manage sea lions. Tribes would be able to apply for permits to kill sea lions preying on salmon runs.

“The passage of my bipartisan bill signals a return to a healthy, balanced Columbia River ecosystem by reining in the unnatural, overcrowded sea lion population that is indiscriminately decimating our fish runs,” said bill author Rep. Jaime Herrera Beutler (R-Wash.). She sponsored the legislation with Rep. Kurt Schrader (D-Ore.).

The Washington Department of Fish and Wildlife estimates that sea lions consumed between about 4 and 6 percent of the salmon and steelhead runs below Bonneville Dam in recent years.

“For the salmon and steelhead fighting to make it upstream, [the]vote in the U.S. House significantly improves their chances of survival,” Beutler said. “We’re not anti-sea lion. We’re just for protecting a Pacific Northwest treasure: salmon, steelhead, sturgeon and other native fish species iconic to our region,” Beutler added.

The Marine Mammal Protection Act already allows state agencies to kill up to 96 “individually identifiable” sea lions seen eating endangered salmon. The amendment would allow state agencies and specific tribes in the region the authorization to grant permits allowing hunters to kill up to 100 sea lions per year after completing natural resources management training.

Read the full story at National Fisherman

Cooke Aquaculture continuing to fight Washington ban even as it ponders next steps

March 9, 2018 — In an interview with SeafoodSource, Cooke Vice President of Communications Joel Richardson discussed his company’s efforts to convince Washington Governor Jay Inslee of the merits of the industry as the governor considers signing a bill that would phase out non-native finfish aquaculture in his state. Richardson also discussed the formulation of his company’s back-up plan in case it was unsuccessful in convincing the governor to veto the bill.

SeafoodSource: Is Cooke making any efforts to reach out to Gov. Inslee as he considers signing the bill?

Richardson: Yes, we will continue to reach out to Gov. Inslee over the coming days to urge him to veto HB 2957. Over the last few months we have provided Gov. Inslee and all legislators in Washington with evidence-based science from well-respected, credible fishery scientists to inform and educate on sea farming practices.  We are also aware that the Washington Fish Growers Association is now urging Governor Jay Inslee to veto the bill this week calling on a ban on Atlantic salmon aquaculture in state waters “Ill-conceived and politically motivated rather than based on the best available science.”

SeafoodSource: In what ways was science not taken into proper account by legislators as they considered the bill?

Richardson: You will have to ask the governor and legislators to answer that question.  However, in the aquaculture industry’s view, it’s appalling that that lawmakers have ignored calls to drop the ban from some of the world’s top aquaculture and fisheries scientists, including from the state Department of Fisheries and Wildlife, who refuted false and misleading claims made by anti-sea farming groups, tribes, and politicians that Atlantic salmon, when and if they escape, could interbreed with Pacific stocks or colonize rivers. Nothing could be further from the truth. The fact is that the science from decades of peer-reviewed research does not support the conspiracy theory that Atlantic salmon that escape from net pens will colonize our rivers and/or interbreed with native stocks.

Read the full interview at Seafood Source

 

Endangered Orcas Are Starving. Should We Start Feeding Them?

January 25, 2018 — Washington state officials have proposed a new tack to save the Pacific Northwest’s critically endangered orca population. Their idea is to boost salmon hatchery production by 10 to 20 million more fish per year to provide more food for the iconic killer whales.

No one wants to see orcas starve, but reliance on fish hatcheries leaves some whale advocacy groups uneasy.

There are just 76 orcas left in the pods that call the inland waters of the Northwest home. That’s the lowest number in more than three decades. Numerous factors take the blame for the dwindling population, but one of the biggest according to biologists is lack of prey. Chinook salmon are the preferred food for these orcas.

Sport fisherman Greg King can relate.

“The science is there. They’re dying,” he said. “We’re on a world stage here right now. The whole world is watching us. Are we going to let these orca whales die and have that blood on our hands? I don’t think we want that.”

King trooped to the Washington Legislature this month to support spending tax dollars to increase hatchery production of Chinook—also known as king—salmon. The Washington Department of Fish and Wildlife first proposed this idea and the governor is running with it.

State Rep. Brian Blake, D-Aberdeen, independently put forward the concept and is getting traction with both parties in the legislature.

On one level, the idea is pretty simple: rear more salmon at maybe half a dozen or more existing hatcheries throughout the state with spare capacity and release them.

Some of that could happen at the Hoodsport salmon hatchery on Hood Canal.

“We want to see if we can add to that prey base here from Hoodsport,” State Fish and Wildlife Regional Hatchery Manager Rob Allan said.

Asked whether he thinks this will work, that enough of the fish will survive to grow big enough to interest the killer whales, Allan said he hopes so.

“All we know is that we release fish, they go out to the salt (water) and then they come back,” Allan said. “So then it’s up to the whales to go ahead and eat ’em. We think it’s going to help.”

But potential complications abound. The federal government will need to give the OK because both the Puget Sound orcas and many wild salmon runs they used to feed on are listed as endangered.

“Hatchery fish has been identified as a bit detrimental to recovery of wild stocks,” Allan explained. “They want us to put the reins on it a bit.”

That’s because hatchery fish could compete for resources with wild stocks and they might interbreed. So it’ll be a challenge to identify the right salmon stocks, hatchery locations and run timing.

Read the full story at KUOW

 

Most of West Coast Dungeness Season Delayed Until Dec 16th to Allow for Better Meat Fill

November 21, 2017 — SEAFOOD NEWS — Washington and northern California also will delay their commercial crab seasons until at least Dec. 16 and let the Dungeness crab populations fill out with meat a bit more.

Oregon Department of Fish and Wildlife officials decided last week [link] to delay the state season until Dec. 16 at the earliest and, after a Tri-State conference call, all three states agreed to delay the season until the same date.

In California, the delay applies only to the area from Point Arena to the Oregon/California border. The central California fishery has been open since Nov. 15.

“This decision was based on crab condition tests conducted by WDFW, [Oregon Department of Fish and Wildlife] and [California Department of Fish and Wildlife] which shows that all test areas do not currently meet the minimum meat recovery criteria,” the WDFW notice to industry said.

The Tri-State Dungeness Crab Pre-Season Testing Protocols specify that after the first round of testing, if any area does not meet the minimum meat recovery criteria (23 percent north of Cascade Head and 25 percent south of Cascade Head) a delay is required and additional testing is required before a season opening date can be confirmed, WDFW said.

Some news media have reported the delay also is due to concerns of domoic acid. However, tests from Washington show results below the action level of 30 ppm for crab viscera. Portions of the Oregon coast have had crab with levels higher than 30 ppm and ODFW has closed part of the coast to recreational crabbing.

A second round of both meat recovery and domoic acid testing is scheduled to be conducted after Thanksgiving, the WDFW said in the statement. Oregon and California also are continuing testing.

The latest round of domoic acid results in California show areas near Point St. George Reef, near Crescent City, having one of six crab with a level of 65 ppm and also one crab from the Usal area near Fort Bragg with a level of 150 ppm.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Cooke authorised to raise 1M more Atlantic salmon in Puget Sound despite recent escape

October 6, 2017 — The Washington Department of Fish and Wildlife (WDFW) has granted approval for Cooke Aquaculture to rear 1 million more Atlantic salmon in Puget Sound after one of the largest fish-farm escapes the firm has faced in history.

In August the company’s Cypress Island net-pen facility near the San Juan Islands collapsed and released tens of thousands of Atlantic salmon into Puget Sound and nearby waters.

Following the net pen collapse, Governor Jay Inslee directed that no permits be issued for new aquaculture net pens while the incident was being investigated.

However, current laws and administrative rules do not give state regulators the authority to deny Cooke’s permit to move healthy fish into an existing net pen.

In a prepared statement, Inslee said he had asked the company to withdraw its permit application to move 1 million juvenile Atlantic salmon from the company’s hatchery in Rochester, Thurston County, to its existing net-pen facility in Puget Sound at Clam Bay, along Rich Passage. He also expressed disappointment to know the firm decided to go ahead while thousands of salmon that had escaped have not been recovered yet.

Read the full story at Fish Information & Services

Japanese Animals Are Still Washing Up in America After The 2011 Tsunami

Plastics and metals have made it much easier for invasive species to raft across oceans.

September 29, 2017 — On March 11, 2011, an unprecedentedly powerful earthquake struck the Tōhoku region of Japan. It destroyed hundreds of thousands of buildings, wrecked the Fukushima Daiichi nuclear plant, created a tsunami that reached 40 meters in height, and shifted the entire planet a few inches on its axis. But among these catastrophic consequences, there were also subtler ones. For example, the tsunami inundated a small blue-and-white fishing boat called the Sai-shou-maru, ripping it from its moorings and casting it out to sea.

The boat drifted eastward through the Pacific, never capsizing. Then, on March 22, 2013, a couple weeks after the two-year anniversary of the quake, it washed ashore on Long Beach, Washington. Its hull was encrusted with seaweed and barnacles, and one of its compartments was full of water. And living in that water were five striped beakfish. The fish were youngsters, just four inches long. They had probably been swept into the boat as larvae, and spent their entire lives growing up within this ersatz aquarium. For two years, the boat was their entire world.

Four of those fish were euthanized by the Washington Department of Fish and Wildlife, but the fifth—now known as the “tsunami fish” was relocated to Oregon’s Seaside Aquarium. Its story astonished John Chapman, an ecologist at Oregon State University who studies aquatic invasive species. Somehow, this coastal species had endured a two-year, 4,000-mile voyage across the open ocean, in the tiniest of living spaces. “We said this couldn’t happen,” Chapman told OregonLive. “And nature is like: Oh yes it can.”

Of late, nature has been saying that to Chapman a lot.

In the last five years, he and his colleagues have documented 634 pieces of debris that were swept away by the Tōhoku tsunami and eventually washed up on the coasts of North America. And it hasn’t stopped coming yet. Between them, these bits of ocean-hopping junk carried 289 species that are typically found along Japanese coasts—a vast horde of sponges, sea stars, sea anemones, mussels, limpets, barnacles, and fish.

Read the full story at The Atlantic

Seattle Times: Keep a sharper eye on farmed-fish industry

Open season on Atlantic salmon is fun, but the accidental release of thousands of farmed fish near Anacortes raises serious questions for regulators and farm operators.

August 24, 2017 — THE open season on Atlantic salmon fishing right here in Puget Sound, prompted by a broken fish pen near Anacortes, is a fun way to end a remarkable summer.

But the accidental release of thousands of farmed salmon raises serious questions about the oversight of this growing offshore industry.

Myriad state and federal agencies are involved in the permitting of fish farms, yet Cooke Aquaculture still experienced a substantial net-pen failure on Aug. 19 at its farm on Cypress Island, between Guemes and Blakely islands.

That prompted the state Department of Fish and Wildlife to declare open season on the thousands of Atlantic salmon that were released, inviting anglers to catch as many escapees as possible.

An initial flurry of misleading information, suggesting the accident was related to tides during the Aug. 21 eclipse, puts the onus on Cooke Aquaculture to better explain what happened. All operators must do a better job informing the public when incidents occur in publicly owned waters they lease from the state.

Read the full editorial at the Seattle Times