Walter Jones Archives - Saving Seafood

Walter Jones Was the Real Maverick

February 12, 2019 — He was a Republican and a staunch conservative, but he often worked with Democrats, and won their affection. He supported the Iraq War in 2003, but was troubled by the human cost. He was one of President Donald Trump’s most outspoken critics within the GOP, and his death after a long illness leaves an unfillable hole in Congress.

That sounds a lot like a certain senator from Arizona who died recently, but it’s not John McCain—it’s Representative Walter Jones of North Carolina. Jones died Sunday, on his 76th birthday. (Jones’s illness had kept him from Congress since September, though he was easily reelected in November.) Although the late Arizona senator became identified with bucking his party, Jones, far more than McCain, epitomized the “maverick” sobriquet. It’s folly to value heterodoxy for its own sake, but Jones’s ability to make friends and allies across the aisle and to buck his own leaders was a clear, rare demonstration of political courage. Jones was the kind of independent-minded, bipartisan-curious politician whom Americans often say they want but seldom actually elect.

Most Americans knew of Jones—if they knew of him at all—as a driving force behind the bizarre 2003 episode in which Republicans directed the U.S. House cafeteria to change the name of French fries to “freedom fries” as revenge for French opposition to the war in Iraq. (The move was inspired by a restaurant in Jones’s heavily military district in eastern North Carolina.) But “freedom fries” didn’t make for a good epitome of Jones’s political career. They made him appear to be a cartoonish lockstep Republican, when in fact Jones was consistently one of the members of Congress most likely to vote against his party. And they made Jones seem like a super-advocate for the Iraq War, yet he eventually became one of its loudest critics.

Jones’s background hardly telegraphed the unpredictable politics he eventually adopted. He served in the North Carolina General Assembly for 10 years as a Democrat, but switched to the Republican Party when he ran for Congress in 1994. Jones was one of many southern Democrats to make that switch, as the party became more reliably liberal and they stayed (or became more) conservative—though that switch had an often dark history, especially in North Carolina. Jones’s father, also Walter, was a longtime Democratic congressman, but when Jones Jr. ran to replace him after his death in 1992, he lost the primary. Two years later, he ran as a Republican in another district (including large parts of his father’s old constituency) and won. His early years in Congress didn’t offer much indication of what was to come either.

Read the full story at The Atlantic

Fishing Industry Loses an Ally: North Caroline Rep Walter Jones Passes Away at Age 76

February 12, 2019 — SEAFOOD NEWS — North Carolina Representative Walter Jones passed away Sunday evening at the age of 76. Congressman Jones had been in hospice care for the past few weeks after suffering from a broken hip in January. Jones had represented the people of Eastern North Carolina in Congress and the state legislature for over 34 years and was an ally to the fishing community.

During his time in office, Jones made defending fishermen one of his top priorities. He maintained that fishing was a “pillar of Eastern North Carolina’s heritage and a key component of the regional economy.” He pledged to do “everything in my power to make sure that fishermen are treated fairly by the federal government.”

Just this past July he was instrumental in passing H.R. 200, the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act. Jones authored two of H.R. 200’s core provisions to “improve flexibility and transparency in fisheries management.”

“Fishermen have unnecessarily sacrificed for years because of flaws in the existing law,” Congressman Jones said at the time. “If we can get more flexibility in rebuilding fisheries, and more transparency and accountability in management, everybody wins. Fishing stocks get recovered, and the jobs and economic activity associated with fishing can be restored.

You can find more information on his work for the fishing industry here.

Congressman Jones will lie in repose at St. Peter Catholic Church in Greenville, North Carolina, from 4 p.m. to 8 p.m. on Wednesday, February 13. A public funeral service will be held at St. Peter Catholic Church on Thursday, February 14 at 1:30 p.m.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Congressman Jones: Sustainable Shark Fisheries and Trade Act Levels the Playing Field for Domestic Producers

April 17, 2018 — The following statement was released by Congressman Walter B. Jones:

I would like to thank Chairman Lamborn and Chairman Bishop for holding this hearing today. I am pleased to join my friend, Congressman Dan Webster, in cosponsoring H.R. 5248 – the Sustainable Shark Fisheries and Trade Act. It is very important that America’s fishermen have a level playing field with foreign producers. The bill would hold other nations to the same conservation and management standards that America has adopted in our shark fisheries.

Under H.R. 5248, any nation seeking to export shark products to America must receive certification from the Secretary of Commerce that it has an effective ban on the practice of “shark finning,” and that it has a similar conservation and management program for sharks, skates, and rays. The bill also increases traceability of imported shark products.

If foreign countries are failing to manage their shark populations appropriately, they should change their ways. They shouldn’t be allowed to dump unsustainably harvested shark product on our market, and our legal, sustainable American harvesters should not be penalized for the shortcomings of foreign fishermen.

America has been a global leader in protecting shark species while allowing a sustainable harvest. In fact, U.S. federal law mandates that the domestic shark fishery be managed sustainably.

According to renowned shark scientist, Dr. Robert E. Heuter of Florida’s Mote Marine Lab, America has “one of the best systems in the world for shark fisheries management and conservation.” The proof can be seen in NOAA Fisheries own data. NOAA Fisheries’ 2015 coastal shark survey captured and tagged “more than 2,800 sharks, the most in the survey’s 29-year history.” The leader of the survey stated that NOAA Fisheries has “seen an increase in the number of sharks in every survey since 2001,” and the agency called the survey results “very good news for shark populations.”

R. 5248 is supported by the North Carolina Fisheries Association, Southeastern Fisheries Association, Blue Water Fishermen’s Association, Sustainable Shark Alliance, Garden State Seafood Association, and the Louisiana Shrimpers Association. This bill is a reasonable, balanced approach to leveling the playing field for domestic producers, while trying to encourage other nations to raise their shark management practices to appropriate levels.

Other legislative options before the subcommittee, including banning the trade of legally, sustainably harvested American shark products, represent an unnecessary, short-sighted overreach that should be rejected.

Sustainable shark bill nets solutions for overfishing

April 2, 2018 — A new bipartisan bill introduced in U.S. Congress this month encourages a science-based approach to significantly reduce the overfishing and unsustainable trade of sharks, rays and skates around the world and prevent shark finning.

The Sustainable Shark Fisheries and Trade Act of 2018 was introduced in the U.S. House of Representatives by Rep. Daniel Webster, R-FL, and Rep. Ted Lieu, D-CA, along with co-sponsors Rep. Bill Posey, R-FL, Rep. William Lacy Clay, D-MO, and Rep. Walter Jones, R-NC.

The Act would require that shark, ray and skate parts and products imported into the U.S. be permitted only from countries certified by the National Oceanic and Atmospheric Administration (NOAA) as having in place and enforcing management and conservation policies for these species comparable to the U.S., including science-based measures to prevent overfishing and provide for recovery of shark stocks. A comparable prohibition on shark finning — the wasteful and inhumane practice of cutting off a shark’s fins and discarding the carcass at sea — would also be required.

Scientists recognize more than 1,250 species of cartilaginous fishes — sharks and related skates and rays. Of these, as many as one-quarter are estimated to be threatened with extinction, and the conservation status of nearly half is poorly known. These fishes play important ecological roles in their marine and freshwater ecosystems, and many species are culturally and economically important. These fishes are particularly vulnerable to over-exploitation — most grow slowly, mature late and produce few young. Overfishing, through targeted fisheries and incidental catch, is the primary threat to sharks and their relatives, which are harvested for fins, meat, oil, cartilage and other products.

Mote Marine Laboratory Senior Scientist Dr. Robert Hueter served as a scientific reviewer for the Sustainable Shark Fisheries and Trade Act text, providing feedback based on published research and his decades of experience as a shark scientist to inform policymakers who ultimately determined the content of the legislation.

Read the full story at Longboat Key News

Sustainable Shark Trade Bill Offers Science-Based Solution for Overfishing, Finning

March 26, 2018 — A new bipartisan bill introduced in U.S. Congress this month encourages a science-based approach to significantly reduce the overfishing and unsustainable trade of sharks, rays and skates around the world and prevent shark finning.

The new Act is supported by more than 40 organizations involved in conservation and science as well as commercial fishing.

Mote — an independent, nonprofit research institution that shares its scientific data with societal decision makers at all levels — provided a letter of support for the Act, encouraging the use of science-based sustainability goals for all imported shark, skate and ray products.

“The U.S. has a Seafood Import Monitoring Program and other measures to screen out shark products imported from illegal, unregulated or unreported international fisheries, but that does not guarantee those fisheries are sustainable,” Hueter said. “For instance, a fishery could be regulated but deficient in law enforcement or scientific monitoring. As a researcher, I see the Sustainable Shark Fisheries and Trade Act as an opportunity for the U.S. to help incentivize the international community towards sustainable shark fisheries, and to reward those already demonstrating sustainability. We at Mote look forward to continued, independent fisheries research with international partners to inform such progress.”

Hueter noted that the Sustainable Shark Fisheries and Trade Act was inspired by years of international public outcry to stop shark finning. Finning is banned in the U.S., where shark fisheries management is generally deemed strong by the research community.

A separate bill introduced in 2017, the Shark Fin Sales Elimination Act, sought to ban all shark fin trade within the U.S., including fins obtained legally and sustainably from the U.S. fishery.

“The earlier bill fueled a productive conversation about the threats to sharks worldwide in directed and bycatch fisheries,” Hueter said. “The new bill, the Sustainable Shark Fisheries and Trade Act, builds upon that conversation and broadens protection to the sharks’ relatives, the skates and rays, and also includes restrictions on the trade of all shark and ray products, not just the fins.”

Global trade in shark and ray parts and products is estimated to be worth hundreds of millions of dollars, approaching $1 billion today, the Wildlife Conservation Society reports. Those estimates are likely under-reported and don’t include domestic use of shark and ray products. Shark-focused tourism is also estimated to value $314 million annually.

Read the full story at Mote Marine Laboratory and Aquarium

Shark trade bill gains industry, conservationist support

March 22, 2018 — A new bipartisan bill introduced to the U.S. House of Representatives on 13 March would require new certifications for countries importing shark, ray, and skate parts and products to the United States.

H.R. 5248, the Sustainable Shark Fisheries and Trade Act, would require all countries importing products related to sharks, rays, and skates obtain certification by the National Oceanic and Atmospheric Administration. Certification would require evidence that the country has conservation policies, management, and enforcement in place that is comparable to similar programs in the U.S.

The bill was introduced to the house by Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA) along with co-sponsors Rep. Gus Bilirakis (R-FL), Rep. William Lacy Clay (D-MO), Rep. Walter Jones (R-NC), Rep. Bill Posey (R-FL), and Rep. Darren Soto (D-FL). The goal, according to Webster and Lieu, is to promote the science-based regulations the U.S. has had in place for years while leveling the playing field between U.S. fisherman and their overseas competition.

“Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida,” Webster said. “This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to the same high standards for shark, skate, and ray conservation and management we apply to fishermen here.”

The bill has already garnered supporters from within the industry. Bob Jones, the executive director of the Southeastern Fisheries Association, said the bill represents “A better way forward.”

“This legislation goes a long way toward combating the threats facing global shark stocks by promoting the successful model of American shark management,” he said.

Other industry supporters include the Garden State Seafood Association, Directed Sustainable Fisheries, and the North Carolina Fisheries Association.

Conservation groups also support the bill. A coalition of more than 40 organizations including the Wildlife Conservation Society (WCS), Association of Zoos and Aquariums, and the International Fund for Animal Welfare, have begun a campaign to support the passage of the Sustainable Shark Fisheries and Trade Act.

Read the full story at Seafood Source

New Sustainable Shark Trade Bill is Supported by Both Conservationists and Fishing Industry

March 15, 2018 — The following was released by the Wildlife Conservation Society:

WCS (Wildlife Conservation Society) supports a new bipartisan bill introduced in the U.S. Congress that encourages a science-based approach to fisheries conservation and management to significantly reduce the overfishing and unsustainable trade of sharks, rays, and skates around the world and prevent shark finning.

H.R. 5248, the Sustainable Shark Fisheries and Trade Act, was introduced in the U.S. House of Representatives by Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA), along with co-sponsors Rep. Bill Posey (R-FL), Rep. William Lacy Clay (D-MO), and Rep. Walter Jones (R-NC).

The Sustainable Shark Fisheries and Trade Act would require that imports of shark, ray, and skate parts and products to the U.S. be permitted only from countries certified by National Oceanic and Atmospheric Administration (NOAA) as having in place and enforcing management and conservation policies for these species comparable to the U.S., including science-based measures to prevent overfishing and provide for recovery of stocks, and a similar prohibition on shark finning.

By requiring that imports of shark, skate, and ray parts and products be subject to the same standards that U.S. domestic fishers already meet, the legislation aims to level the playing field for U.S. producers and use access to the U.S. market as leverage to encourage other countries to adopt and implement strong conservation and management measures that support sustainable fisheries and trade in shark and ray products.

WCS, along with its partners in the conservation community and allies in the fishing industry, have launched a campaign to support the Sustainable Shark Fisheries and Trade Act in order to conserve sharks, rays and skates. The coalition includes more than 40 partner organizations and aligns with the Association of Zoos and Aquariums’ Saving Animals From Extinction (SAFE) initiative, which leverages the reach, expertise and resources of accredited zoos and aquariums to save species in the wild.

Rep. Daniel Webster (R-FL) said, “Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida. Our responsibility to is balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to the same high standards for shark, skate, and ray conservation and management we apply to fishermen here.”

Rep. Ted Lieu (D-CA) said, “U.S. shark fisheries are governed by some of the strongest science-based conservation regulations in the world. Accordingly, we should be leading the charge to counsel other nations in proper shark management. Preventing exploitation in global fisheries helps safeguard our ocean’s delicate ecosystem and can help promote the humane treatment of shark populations. I’m proud to introduce this bill with Rep. Webster because the U.S. should be leading the charge in environmental conservation efforts. We have a responsibility to disincentivize the trade of unsustainably or illegally harvested shark fins and other shark products.”

John Calvelli, WCS Executive Vice President of Public Affairs, said: “We must take action now to prevent the global overfishing of sharks and rays that is decimating populations of these prehistoric and iconic animals. This bill is a bipartisan solution that both conservationists and the fishing industry can agree upon. The incentives laid out by the legislation can create a ripple effect that can make all the world’s oceans a better home for sharks, rays and skates.”

Luke Warwick, Associate Director of WCS’s Sharks and Rays Program, said: “Sharks play an essential part in the health of our oceans, and they need our help. Research has clearly shown that effective fisheries management can reverse the global declines see in shark and ray populations, but that outside of a limited number of countries including the US, such management is lacking. This law would incentivize countries to better manage their shark and ray fisheries, which when coupled with our work globally to support those Governments understand their shark fisheries, and develop strong conservation and management measures, can help safe these inherently vulnerable animals.”

Bob Jones, executive director of the Southeastern Fisheries Association in Tallahassee, Florida, said, “We’d like to thank Congressmen Webster and Lieu for introducing the Sustainable Shark Fisheries and Trade Act, which represents a better way forward for shark conservation. This legislation goes a long way toward combatting the threats facing global shark stocks by promoting the successful model of American shark management.”

There are more than 1,250 species of cartilaginous fish—sharks and their relatives, which include skates and rays. Of these, as many as one-quarter are estimated to be threatened with extinction, and the conservation status of nearly half is poorly known. These fishes play important ecological roles in the marine and freshwater habitats in which they occur, and many species are culturally and economically important. These fishes are particularly vulnerable to over-exploitation—they grow slowly, mature late, and produce few young. Overfishing is the primary threat to sharks and their relatives, which are caught to supply demand for fins, meat, oil, cartilage, and other products.

Across the world, most shark, ray, and skate fisheries are subject to very little management; shark and ray populations are widely overfished and fisheries are often not regulated or monitored so that the impacts of fishing pressure are unknown or unchecked. In the U.S., however, current fisheries law, including the Magnuson-Stevens Act, provides a strong framework for improving shark and ray conservation worldwide, such as requirements for science-based limits on fisheries to prevent overfishing and rebuild overfished stocks. For example, a recent analysis of global shark catches identified several U.S. shark fisheries as meeting that study’s criteria for biological sustainability and science-based management – but globally most shark and ray fisheries lack the management needed to guarantee sustainability.

The U.S. is a significant shark fishing and trading country, primarily through exports, and U.S. leadership on sustainable trade standard is important to promoting sustainable shark fisheries globally. This bill, if it becomes law, would continue to give the U.S. a strong position from which to advocate for adoption of similar policies in other countries. As part of its field conservation work, WCS is working with governments, the fisheries sector, and environment agencies to document shark fisheries, investigate the status of shark and ray populations, and develop and implement conservation and management measures for these species.

Based on official statistics, which are widely believed to under-report actual levels, global trade in shark and ray parts and products is approaching $1 billion in value. In 2011, total global trade in shark and ray parts and products was valued at $438.6 million in fins and $379.8 million in meat. These figures do not include domestic use of shark and ray products, which drives much of the global consumption for the 800,000metric tons of sharks and rays that are reported to be landed annually by global fisheries. The value of the shark tourism industry is also estimated to be around $314 million annually. Major shark fishing countries beyond the U.S. include Indonesia, India, Spain, Taiwan ROC, Mexico, and Pakistan. The U.S. also imports shark, skate and ray parts and products from a variety of countries, including New Zealand, Canada, China including Hong Kong, and Mexico.

Market demand for shark – and in some instances ray – fins, meat and other products drives large scale international trade – with fins highly valued in parts of Asia, and meat in Europe, Republic of Korea, Latin America, and the U.S. Some of the most valuable “shark” fins in the global fin market are actually from other cartilaginous fishes, such as sawfishes and guitarfishes – two of the seven most threatened families of sharks and rays and among the most endangered of the world’s marine fishes.

Overfishing through targeted fisheries and incidental catches in fisheries targeting other species such as tunas are by far the biggest threat to sharks and rays worldwide. Although some species are so threatened that they cannot be sustainably fished, others can support sustainable fisheries if subject to adequate management.

WCS works to conserve sharks, rays and skates and their relatives through its Global Marine program, WCS country programs, and participation in the Global Sharks and Rays Initiative (GSRI), a global partnership implementing a ten-year global strategy to conserve the chondrichthyan fishes. WCS’s New York Seascape program is centered at its New York Aquarium, which provides a unique opportunity to build a constituency for shark and ray conservation in the United States. The WCS New York Aquarium is currently constructing a major new exhibit, Ocean Wonders: Sharks! which will connect visitors to the marine life and habitats vital to healthy waterways in and around New York City. The WCS New York Aquarium aims to become the hub for marine conservation on the East Coast and continue to build support for marine conservation both locally and globally.

Learn more about the Wildlife Conservation Society by visiting their site here.

Bipartisan Shark Trade Bill Will Improve Global Shark Conservation and Protect Sustainable U.S. Fisheries

March 15, 2018 – WASHINGTON – The following was released by the Sustainable Shark Alliance:

A new bipartisan bill introduced today in the U.S. House of Representatives supported by conservation groups, zoos, aquariums and industry advances global shark conservation by ensuring that all shark products imported into the United States meet the same high ethical and sustainability standards required of American fishermen.

The Sustainable Shark Fisheries and Trade Act of 2018, H.R. 5248, sponsored by Rep. Daniel Webster (R-FL), Rep. Ted Lieu (D-CA), Rep. Bill Posey (R-FL), Rep. Walter Jones (R-NC), Rep. Wm. Lacy Clay (D-MO), Rep. Darren Soto (D-FL), and Rep. Gus Bilirakis (R-FL), would create a formal and transparent certification program for countries seeking to import shark products into the United States. Foreign nations would be required to receive certification from the U.S. Secretary of Commerce confirming that they have an effective prohibition on the reprehensible and wasteful practice of shark finning, and have shark management policies comparable to those under the Magnuson-Stevens Act.

Unlike legislation (H.R. 1456/S.793) from Rep. Ed Royce (R-CA) and Sen. Cory Booker (D-NJ) ostensibly designed to improve global shark conservation by banning all trade of shark fins in the United States, the Sustainable Shark Fisheries and Trade Act would not punish American fishermen for bad actors in other parts of the world. Instead, it would leverage access to U.S. markets to incentivize other countries to eliminate shark finning and overfishing in their fisheries.

“Fishing is a long-standing profession and treasured American pastime,” said Rep. Webster. “Our responsibility is to balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to adhere to the same high standards for conservation and management.”

“We’d like to thank the Congressmen for introducing the Sustainable Shark Fisheries and Trade Act, which represents a better way forward for shark conservation,” said Bob Jones, executive director of the Southeastern Fisheries Association in Tallahassee, Florida. “This legislation goes a long way toward protecting U.S. fishing jobs and combatting the threats facing global shark stocks by promoting the successful model of American shark management.”

Our U.S. shark fisheries are among the best managed in the world. In a paper published last year, Dr. Robert Shiffman, a Liber Ero Postdoctoral Research Fellow at Simon Fraser University, and Dr. Robert Hueter, Director of the Center for Shark Research at Mote Marine Laboratory, wrote that the U.S. “has some of the most sustainable shark fisheries on Earth” and called the U.S. “a model of successful management.” Shark finning, the cruel practice of removing a shark’s fins at sea and discarding the rest of the shark, has been banned in the United States with industry support since the 1990s.

The Sustainable Shark Fisheries and Trade Act is supported by commercial fishing industry groups, including but not limited to the following members of Saving Seafood’s National Coalition for Fishing Communities: the Garden State Seafood Association, Southeastern Fisheries Association, North Carolina Fisheries Association, and Directed Sustainable Fisheries. It is also supported by the Louisiana Shrimp Association; environmental groups, such as the Wildlife Conservation Society; and zoo and aquarium facilities, such as Mote Marine Laboratory, Palm Beach Zoo, SeaWorld, Zoo Miami Foundation and the Florida Aquarium. The Florida Fish and Wildlife Conservation Commission also wrote a letter in support of this legislation.

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation. The SSA is a member of Saving Seafood’s National Coalition for Fishing Communities.

More US Senators push for shrimp to be added to SIMP

February 13, 2018 — A bipartisan group of 11 U.S. Senators have signed on to a plan that would require the National Oceanic and Atmospheric Administration to add shrimp to the Seafood Import Monitoring Program.

In a letter addressed to Sens. Thad Cochran (R-Mississippi) and Patrick Leahy (D-Vermont), the chairman and vice chairman, respectively, of the Senate Appropriations Committee, the senators expressed their support for language in the Commerce, Justice, Science, and Related Agencies Appropriations Act, which mandates the inclusion of shrimp in the monitoring program within 30 days of the spending bill’s enactment.

SIMP, which officially took effect last month, requires imported seafood to be traced from the time it was caught or harvested to the time it reaches the United States. The program was created to crack down the sale of counterfeit or illegally caught seafood products to consumers.

Most of the seafood Americans consume is imported and shrimp makes up nearly two-thirds of those imports. Shrimp was one of the species included in the program. However, federal officials have waived it from compliance at this point until similar recordkeeping requirements are also in effect for domestic producers. That, however, has not stopped U.S. commercial fishing groups from pushing NOAA add shrimp to the program.

“The domestic, wild-caught shrimp industry has been in a state of decline for decades due to the flood of cheap, imported shrimp from countries such as India, Indonesia, Thailand, and Vietnam,” said Ryan Bradley, Director of the Mississippi Commercial Fisheries United. “This bill is a beacon of hope for our coastal communities that greatly rely on domestic shrimp production – the largest commercial fishing industry in the southeastern United States.”

In their letter, the senators expressed concerns over the use of unapproved antibiotics in foreign farmed shrimp and cited reports of human rights abuses by processors in Thailand, one of the world’s largest shrimp providers.

“We believe that SIMP is a key step to restoring a level playing field for the U.S. shrimp industry,” the senators wrote.

Read the full story at Seafood Source

Jones Calls for Tough Measures on Illegal Shrimp Imports

January 16, 2018 — WASHINGTON — The following was released by the office of Congressman Walter Jones:

Congressman Walter B. Jones (NC-3) is continuing his long-standing fight to level the playing field for shrimping families in Eastern North Carolina and across the country. In his latest move, Jones is calling for foreign shrimp to be part of a tough new federal monitoring program to prevent the dumping of illegal shrimp into the American market.

Foreign seafood is often produced and imported into the U.S. through illegal means including: production in countries/facilities that use slave labor; production in foreign aquaculture facilities (shrimp farms) that use illegal antibiotics banned for human consumption by the U.S. Food and Drug Administration (FDA) due to a range of health impacts including antimicrobial resistance and cancer; and transshipment or mislabeling in order to evade public health testing or anti-dumping duties. In late 2016, the Obama administration established a new Seafood Import Monitoring Program (SIMP) to ensure there are proper record keeping requirements on seafood to prevent the dumping of illegal products into U.S. markets. Unfortunately, shrimp was not included in that program. Jones and several of his congressional colleagues want that changed.

In a letter sent last week, the congressmen urged U.S. Secretary of Commerce Wilbur Ross to include shrimp in the Seafood Import Monitoring Program.

“The U.S. shrimp industry is a very critical part of the Gulf and South Atlantic economies but is it slowly eroding as we allow Asian and South American countries to continue their illegal dumping activities,” said Jones and his colleagues. “The inclusion of shrimp in Seafood Import Monitoring Program would provide a tremendous amount of transparency in the process, while also allowing this trade enforcement tool to reduce the number of illegal chemicals that are used to undercut our labeling regulations and seafood prices. By doing this the U.S. will protect itself from becoming a dumping ground for illegal and often contaminated seafood products, and stabilize a market that has been manipulated for far too long.”

The problems with illegal and often unsafe shrimp imports are widely documented. According to data presented in a recent Government Accountability Office (GAO) report entitled: Imported Seafood Safety: FDA and USDA Could Strengthen Efforts to Prevent Unsafe Drug Residues (GAO-17-443, Sept. 2017):

FDA tested only 0.1 percent of all seafood import entry lines for the presence of banned antibiotics in FY 2015 (see Figure 3 of the report).
FDA reported that it had taken 550 shrimp samples for drug testing in FY 2015 and, of those, 67 were found to have the presence of unsafe drug residues. That is the equivalent of a 12.2 percent violation rate.
The GAO further notes that same year (FY 2015), the U.S. imported 1.3 billion pounds of shrimp. When applied to all 1.3 billion pounds of shrimp imports that year, the 12.2 % violation rate suggests that as many as 158.6 million pounds of contaminated shrimp may have entered the U.S. during that fiscal year. Assuming an average serving size of 0.5 pounds, this further suggests that more than 300 million servings of antibiotic-contaminated shrimp may have been consumed by tens of millions of individual U.S. consumers in 2015.

In addition, shrimp from several foreign countries including China, India, Thailand and Vietnam have been subject to anti-dumping duties for over 10 years after producers there were found to be illegally dumping massive quantities of shrimp on the U.S. market. The U.S. International Trade Commission (ITC) recently extended those duties for another five years after finding that removing them would likely result in a resumption of illegal dumping. Congressman Jones has been a long-time advocate for the duties, and applauded the ITC’s decision.