Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Seafood companies step up to help COVID-19 relief and recovery efforts

April 13, 2020 — Seafood companies across the United States have stepped up with donations of food, personal protective equipment, soap, and other items in response to the coronavirus crisis that is gripping the nation.

Sealaska, Bumble Bee, Tampa Bay Fisheries, Handy Seafood, Verlasso, and Diversified Communications are just a few companies in the seafood industry that have made efforts to help their communities in the ongoing health crisis that has killed more than 20,400 citizens, sickened half-a-million, and left practically the entire country with limited access to food and other necessities of life.

Read the full story at Seafood Source

Mom-focused seafood marketing campaign delivers healthy returns in US

May 30, 2019 — Soon after a U.S. pediatric doctors’ group said that children need to eat more seafood, the Seafood Nutrition Partnership (SNP) delivered some hopeful news for the cause, confirming that its recent marketing campaign targeted at mothers was highly successful.

In partnership with seafood suppliers such as Starkist, Trident, Bumble Bee, and Verlasso, the coupon and digital campaign that ran for eight weeks during Lent generated a 300 percent return on investment, SNP said. The organization’s investment of USD 100,000 (EUR 90,000) produced approximately USD 300,000 (EUR 269,000) in sales growth, SNP President Linda Cornish told SeafoodSource.

Notably, sales of seafood in supermarkets in Indianapolis, Indiana, where the pilot campaign took place, rose 2.4 percent during the promotional period. Frozen finfish soared more than 11 percent, far outperforming national sales growth of less than 3 percent, according to SNP.

“We surveyed local moms and poured over a lot of data to really understand the audience. We found that Indy-area moms like seafood and they want to eat it more, but they didn’t think their families would eat it,” Cornish said.

Read the full story at Seafood Source

Recent Headlines

  • Ocean Indicators We’re Tracking for El Niño’s Arrival on the West Coast
  • eDNA could play a bigger role in stock assessments
  • CALIFORNIA: El Niño bringing changes to Northern California ocean conditions and marine life
  • US Court Says Gulf of Mexico Fishery Council Has Too Much Power, but Overfishing Rule Can Stand
  • Western Pacific Scientists to Review Fishing Rules and Bottomfish Catch
  • US appeals court rejects challenge to turtle excluder device requirements in Louisiana
  • ALASKA: Seagrant launches Alaska Oyster Voyage interactive map and logging tool to encourage oyster consumption
  • Seafood Task Force launches first-of-its-kind tuna vessel monitoring program

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions