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How the Pacific Islands are Balancing COVID-19 Survival Demands on Coastal Fisheries

October 15, 2020 — Coastal fisheries in the Pacific Islands have become a food and livelihood lifeline to many people who have lost jobs, especially in urban centres and tourism, following COVID-19 lockdowns and border closures. Now governments and development organisations are trying to meet the crisis-driven survival needs of here and now, while also considering the long-term consequences on near shore marine resources and habitats.

“In Vanuatu, we don’t have any cases of COVID-19. But around us the world is in lockdown and the incomes indigenous people usually get from tourism have all gone, they have completely come to a halt,” Leias Cullwick, Executive Director of the Vanuatu National Council of Women in Port Vila, told IPS. Tourism accounts for an estimated 40 percent of Vanuatu’s Gross Domestic Product (GDP).

Read the full story at Seafood News

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