December 8, 2020 — The U.S. Department of Agriculture (USDA) has announced a one-month extension to the signup period for the Seafood Trade Relief Program.
The program is designed to support the U.S. seafood industry by offsetting some of the impacts of retaliatory tariffs implemented by foreign governments. Thanks to the extension, impacted fishermen can now sign up for the program through 15 January, 2021.
November 13, 2020 — Eating fish can provide powerful advantages for the heart and brain, yet Americans eat less than half of the 26 pounds per year that experts recommend. By contrast, Americans buy seven times more chicken and beef annually than fish.
Why Americans don’t eat more fish has been pondered for a long time by health experts, fish farmers and fishermen themselves. One way to consider this question is production. Consumers can buy a product only if it’s available. The more they buy, theoretically, the more that item will be produced. In this case, a greater demand for fish would be stimulated if more fish were offered for sale.
More seafood could be made available for American consumers from global ocean sources given that at least 60% of seafood in the U.S. is imported. U.S. aquaculture has the capacity to significantly increase. Research conducted by the National Oceanic and Atmospheric Administration Fisheries also indicates slightly more domestic wild-caught fish can be harvested.
November 4, 2020 — The U.S. Department of Agriculture (USDA) is asking for bids on a contract to supply 340,000 pounds of catfish fillets.
The frozen, raw, unbreaded catfish fillets will be used for the National School Lunch Program and other Federal Food and Nutrition Assistance Programs.
October 29, 2020 — The Department of Agriculture’s (DOAG) Division of Aquatic and Wildlife Resources (DAWR) will help distribute nearly $1 million to eligible fishers in Guam. DAWR received approval of their spend plan and a notice to proceed.
Guam is the first territory to be approved. Out of 31 eligible states and territories, Guam is 1 of the first 17 approved. With this approval, DAWR is now ready to begin accepting and reviewing application packets to be processed for direct payments to fishers. Payments will be mailed directly to fishers by the Pacific States Marine Fisheries Commission.
Fishers who registered with DAWR, and were found to be eligible, may apply for the relief funding. Registration was a necessary first step in the relief process as it enabled DAWR to calculate payment amounts, which was an integral part of the spend plan.
October 27, 2020 — For years now, President Donald J. Trump has been standing up to China and other nations, sending the clear message that the United States will no longer tolerate unfair trade practices. While trade damage from unfair retaliation has impacted a host of U.S. commodities, including American seafood, President Trump is taking action on trade policy to open new markets so that American agriculture can compete globally.
High tariffs disrupt normal market patterns, affect prices and export volumes, and raise costs by forcing commodities to find new markets. Additionally, there is evidence that American goods shipped overseas are being slowed from reaching market by unusually strict or cumbersome entry procedures, which can affect the quality and marketability of perishable products. This can boost marketing costs and discount our prices, and adversely affect all those in the Alaska seafood industry.
We always suspected that American agriculture and the world-class seafood industry would likely be among the hardest hit sectors, because our producers are extremely productive and are excellent competitors in the world marketplace. Indeed, of the total tariffs imposed on the United States, a disproportionate amount was targeted directly at our fishermen. In keeping with President Trump’s promise, this administration will not stand by while our hard-working men and women of the seafood industry are treated unfairly by countries acting in bad faith.
October 23, 2020 — A group of Massachusetts lawmakers in Washington wrote to U.S. Agriculture Secretary Sonny Perdue on Wednesday, 21 October, to say they were thankful the Department of Agriculture has included Atlantic seafood in its purchases for public food programs. Now, they want to see more of it.
Since announcing a USD 20 million (EUR 16.9 million) Section 32 program solicitation for Atlantic pollock, haddock, and redfish in May, the USDA has made just once purchase agreement from that opportunity, and that came last month when the department purchased USD 4.4 million (EUR 3. million) worth of groundfish from New Bedford, Massachusetts-based Blue Harvest Fisheries.
October 21, 2020 — The Nature Conservancy announced 21 October it plans to help struggling oyster farmers impacted by the COVID-19 pandemic by purchasing five million surplus oysters.
The oysters, according to a release from The Nature Conservancy, will be used in nearby oyster restoration projects in order to rebuild 27 acres of “imperiled native shellfish reefs.” Partnering on the initiative are The Pew Charitable Trusts, and the action is being coordinated with efforts taken by NOAA and the U.S. Department of Agriculture.
October 21, 2020 — The following was released by The Office of Senator Ed Markey (D-Mass.):
Today, Senator Edward J. Markey (D-Mass.), Senator Elizabeth Warren (D-Mass.), Rep. Seth Moulton (MA-06) and Rep. William Keating (MA-09) wrote to Agriculture Secretary Sonny Perdue to express appreciation for the inclusion of Atlantic seafood in Section 32 purchases, based on requests from the Massachusetts lawmakers during the coronavirus pandemic, and to ask that the USDA continue to dedicate funds to the purchase of Atlantic pollock, haddock, and redfish. On May 4, the USDA announced a $20 million solicitation for these fish, but thus far only a single $4.4 million contract has been made. The lawmakers encourage the USDA to continue to dedicate the remaining funds to the purchase of more Atlantic seafood and to build on these initial partnerships by including the New England seafood industry in other USDA procurement programs, like the National School Lunch Program.
“Steady demand from regular USDA purchases will further support the industry’s recovery from the pandemic, help businesses operate with additional certainty, and direct surplus products to supply healthy meals to American families,” write the lawmakers. “We ask that the USDA continue to dedicate those funds specifically to the purchase of Atlantic pollock, haddock, and redfish. Section 32 purchasing is a new type of market opportunity for Atlantic fishermen and processors and surplus stocks will remain accessible throughout next year.”
A copy of the letter can be found HERE.
September 25, 2020 — The U.S. Department of Agriculture is buying more than $4.4 million in Northeast groundfish from Blue Harvest Fisheries, which will process the products for distribution to schools and food banks across the country.
The $4,425,480 purchase award from the USDA Commodity Procurement Program to will buy haddock, ocean perch and Atlantic pollock, with deliveries from the Blue Harvest facility in New Bedford, Mass., to begin Oct. 1 through Dec. 31.
It’s the first time in decades that East Coast seafood has been included in the commodities program, which buys farm products for distribution to institutions, nonprofit groups and needy households.
“Given the uncertainties surrounding the seafood market during the ongoing pandemic, this order will help ensure that the groundfish industry at the New Bedford waterfront can continue working, while providing food security for those who need it most,” Blue Harvest CEO Keith Decker said in a prepared statement announcing the purchase.
Company officials credited the Trump administration and Secretary of Agriculture Sonny Perdue for bringing East Coast fisheries in the program. They thanked members of the Massachusetts Congressional delegation, Sens. Edward Markey and Elizabeth Warren and Reps. William Keating and Seth Moulton, all D-Mass., who in May asked Perdue to include East Coast seafood when making purchase agreements funded by the special Coronavirus Food Assistance Program and the USDA’s longstanding Section 32 program.
September 24, 2020 — The Maine Department of Marine Resources sent a bulletin to all aquaculture facilities in the state yesterday announcing an expansion of USDA’s Coronavirus Food Assistance Program (CFAP) to include eligible aquaculture producers.
President Trump and U.S. Secretary of Agriculture Sonny Perdue announced CFP 2 on September 17, 2020. It will provide producers, including eligible aquaculture operations, with financial assistance that gives them the ability to absorb some of the increased marketing costs associated with the COVID-19 pandemic.