July 23, 2026 — The U.S. House has passed the Destruction of Hazardous Imports Act (H.R. 2715), kicking it up to the Senate.
The bill was advanced out of a subcommittee in May, passing with a 43-0 vote in the House Committee on Energy and Commerce. On 20 July, the bill passed quickly in the U.S. House of Representatives after roughly 40 minutes of debate.
July 23, 2026 — Many U.S. restaurants have been forced to raise menu prices over the past few years due to a combination of factors, such as rising labor and food costs, as well as tariffs on a wide assortment of goods.
According to the National Restaurant Association (NRA), U.S. restaurant expenses have risen sharply across all major categories since 2019.
July 21, 2026 — United States Trade Representative (USTR) Jamieson Greer announced new 50 percent tariffs on Canadian goods, continuing a trade dispute even as talks over the United States, Mexico, Canada agreement (USMCA) are ongoing.
Greer announced 50 percent tariffs on three types of goods: motor vehicles, alcohol, and dairy. The tariffs mark a new chapter in the U.S.’s ongoing dispute with Canada, as U.S. President Donald Trump has continuously threatened Canada with tariffs since taking office in January 2025, including threats of 100 percent tariffs in February 2026 after Canada and China finalized a trade deal.
July 17, 2026 — The Congressional-Executive Commission on China (CECC) is calling on the administration of U.S. President Donald Trump to ban seafood caught or processed by China, citing concerns over forced labor.
CECC Chair Senator Dan Sullivan (R-Alaska) and Co-Chair Representative Christopher Smith (R-New Jersey), along with commissioners Representative Dale Strong (R-Alabama) and Representative Tom Suozzi (D-New York) wrote a letter to Trump calling for an executive order to ban seafood either caught by Chinese-linked vessels or processed in China.
July 16, 2026 — The following was released by Seafood Harvesters of America:
Seafood Harvesters of America today released the Fisheries Leadership and National Policy Forum Report, a national roadmap outlining priorities to strengthen the competitiveness of the U.S. seafood industry while building on America’s global leadership in science-based fisheries management.
The report is the result of Seafood Harvesters of America’s inaugural Fisheries Leadership and National Policy Forum, which brought together seafood industry leaders, senior officials from the White House, the U.S. Departments of Commerce, State, and Agriculture, the National Oceanic and Atmospheric Administration, and other federal agencies, and representatives from Congress, to assess the long-term competitiveness of the U.S. seafood sector.
“This was truly a first-of-its-kind convening of government and seafood industry leaders,” said Hannah Heimbuch, a commercial fisherman and Board President of Seafood Harvesters of America. “It was a landmark gathering, built around a shared commitment to strengthening the competitiveness of U.S. seafood and growing America’s global leadership in sustainable, science-based fisheries management. It was clear throughout these discussions that maintaining a strong U.S. seafood industry will require coordinated leadership, strategic investment, and continued collaboration across government and the seafood sector. This report provides a roadmap for turning that commitment into action.”
The report is intended to serve as a resource for Congress, the Administration, federal agencies, and industry leaders as they work together to strengthen the future of U.S. seafood and America’s working waterfronts.
About Seafood Harvesters of America
Seafood Harvesters of America is the leading national organization representing seafood producers from across the United States. The organization advances science-based fisheries management and advocates for policies that strengthen the sustainability, competitiveness, and long-term resilience of the U.S. seafood industry.
July 16, 2026 — The administration of U.S. President Donald Trump has announced new tariffs on Brazil, with several exceptions for certain seafood items.
The Office of the United States Trade Representative (USTR) announced new 25 percent tariffs on imports from Brazil following a Section 301 investigation. The USTR said the tariff action follows an investigation it started in 2025, just days after Trump threatened 50 percent tariffs on the country claiming it was treating former Brazil President Jair Bolsonaro unfairly. USTR Ambassador Jamieson Greer said at the time the country’s unfair trade practices were documented in the National Trade Estimate Report, and a recent release by the USTR said it identified several practices by Brazil that gave it an unfair advantage over U.S. businesses.
July 16, 2026 — Seafood prices continued their inflationary trend in June at U.S. retail, rising 4.1 percent in the fresh category, 7.8 percent in shelf-stable, and 12.5 percent in frozen seafood, according to Circana data analyzed by 210 Analytics.
Depending on the species, inflation was even more dramatic. For instance, frozen shrimp prices rose 18.5 percent year over year in June, while frozen crab prices increased 13.5 percent. In the fresh category, tilapia prices rose 8.3 percent, and trout rose 5.8 percent.
July 15, 2026 — Global shipping rates continue to be high as the ongoing conflict between the U.S. and Iran drives up costs, and the latest attacks by Iran on vessels in the Strait of Hormuz could cause more issues.
Trans-Pacific shipping rates appeared to moderate in early July, as spot rates for certain major routes stayed relatively flat after months of steady increases, according to shipping rate indexing and analysis firm Xeneta.
July 14, 2026 — A working group of nations that commercially harvest Pacific bluefin tuna concluded its July meeting without agreeing on new management measures to be implemented in 2027.
“For much of the last decade, Pacific bluefin management showed that when governments work together, they can bring a severely overfished species back from the brink of collapse. But at a joint management meeting in Nagasaki, Japan, governments disregarded a tentative agreement they made in March to adopt a much-needed management procedure for the species at this convening,” Dave Gershman, who heads up The Pew Charitable Trusts’ conservation work with Pacific RMFOs, said in a release
May 27, 2026 — A petition drawing attention to a crisis involving both shark deaths and the treatment of migrant workers on distant-water fishing vessels could put billions of dollars in seafood trade on the line.
If U.S. officials determine that China is not meeting American shark conservation standards, the dispute may lead to restrictions on about $1.5 billion in Chinese seafood imports.
The Center for Biological Diversity has petitioned the U.S. government to review possible sanctions against China under the Moratorium Protection Act, saying the country’s shark finning rules do not match U.S. protections, according to Inside Climate News.
In the United States, along with over 90 other jurisdictions, fishers are generally required to land sharks with fins still attached to their bodies. Conservationists say that standard is the most effective way to prevent shark finning. China permits fin removal in many fisheries under ratio-based rules, which critics say are hard to enforce and easy to game.
Shark populations are down by over 70% since 1970, and over a third of shark and ray species face extinction. Per Chinese figures, in 2023, crews discarded more than 10,000 blue sharks and nearly 1,700 shortfin makos in one Pacific region.