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IAN URBINA: Out on the high seas, when news happens no one sees it

April 26, 2021 — About 100 miles off the coast of Thailand, three dozen Cambodian boys and men worked barefoot all day and into the night on the deck of a purse seiner fishing ship. Fifteen-foot swells climbed the sides of the vessel, clipping the crew below the knees. Ocean spray and fish innards made the floor skating-rink slippery.

Seesawing erratically from the rough seas and gale winds, the deck was an obstacle course of jagged tackle, spinning winches and tall stacks of 500-pound nets. Rain or shine, shifts ran 18 to 20 hours. At night, the crew cast their nets when the small silver fish they target — mostly jack mackerel and herring — were more reflective and easier to spot in darker waters.

This was a brutal place, one that I’ve spent the past several years exploring. Fishing boats on the South China Sea, especially in the Thai fleet, had for years been notorious for using so-called sea slaves, mostly migrants forced offshore by debt or duress.

Two-thirds of the planet is covered by water and much of that space is ungoverned. Human rights, labor and environmental crimes occur often and with impunity because the oceans are vast. What laws exist are difficult to enforce.

Arguably the most important factor, though, is that the global public is woefully unaware of what happens offshore. Reporting about and from this realm is rare. As a result, landlubbers have little idea of how reliant they are on the sea or the more than 50 million people who work out there.

Read the full opinion piece at the Los Angeles Times

Biden Taps A Former Top Scientist At NOAA To Lead The Weather And Climate Agency

April 26, 2021 — President Biden is nominating Rick Spinrad to lead the National Oceanic and Atmospheric Administration, the government’s premier agency on climate science which oversees the National Weather Service.

Prior to his current role as a professor of oceanography at Oregon State University, Spinrad served as NOAA’s top scientist under President Obama and the U.S. representative to the United Nations’ Intergovernmental Oceanographic Commission.

The nomination comes at a difficult moment in NOAA’s history. The agency has been without an official, Senate-confirmed leader since former President Donald Trump took office in January 2017, after his two nominees to lead the agency failed to garner enough support to win a full vote before the Senate.

If Spinrad manages to win over the Senate, he will have to contend with a challenge beyond the agency’s already-rigorous scientific mandate: restoring public confidence in a traditionally apolitical agency marred by political scandal.

Read the full story at NPR

Researchers rush to understand kelp forests as harvesting increases

April 22, 2021 — The kelp forests of the oceans are a habitat for a wide range of marine species, rivaling even the great tropical forests for sheer richness of biodiversity, according to scientists from the KELPER project, which studies these marine algae ecosystems.

The kelp species, or marine algae, that make up these seaweed strands anchored to rocks on the seafloor are typically Macrocystis pyrifera, or giant kelp, and Lessonia trabeculata, known locally as huiro palo. The largest natural reserves of these algae are found off the coast of Chile and southern Argentina, according to the United Nations Food and Agriculture Organization (FAO). Chile is the main beneficiary of this abundance, with an important industry dedicated to kelp harvesting, primarily L. trabeculata, making the country the world’s largest producer of macroalgae.

Algae contain a carbohydrate called alginate that’s used as a thickener in a large number of products in the food industry, such as desserts, ice creams, dairy products, sauces and condiments. It’s also used in the textiles and pharmaceuticals industries, including in the production of creams and toothpaste.

Until 2005, these long strands of kelp were collected on the beach by fisher-gatherers when, after a swell, the waves pulled them up from the seafloor and deposited them on the shore. Since then, increasing demand for alginate — a market estimated at $1 billion a year, according to a KELPER Project report — has driven the industry to start harvesting the kelp directly from the source in the sea, in a practice known locally as barreteo. According to the most recent figures published by the Chilean National Fisheries Service (Sernapesca), 40,261 tons of L. trabeculata were cut from the seafloor this way in 2018.

Read the full story at Mongabay

How COVID-19 Affects the Fishing Industry

April 19, 2021 — The global seafood market is a huge industry that employs millions of people. Valued at $159 billion in 2019, it will grow to almost $200 billion by 2027. The system is a network of formal and informal producers and distributors, retailers and consumers. In low-income countries, the fishing industry is especially important as a way to reduce poverty. Developing countries employ 97% of the people, directly and indirectly, working in the fishing industry. About 90% of the fishing workforce are small-scale fishermen. By exporting seafood, low-income countries can boost their economies through the oceanic sector. The fishing industry also helps to increase nutrition and food security for the impoverished. Unfortunately, COVID-19 has devastated the fishing industry, just as it has most other industries.

The Impact of COVID-19 on Fisheries

The pandemic has disrupted supply chains and lowered demand, reducing profits in the industry. Lockdowns and curfews have also reduced catch sizes, which in turn means that fisherfolk make less per day of work. What they do not sell often goes to waste as cold storage is expensive and not widely available to small-scale fishermen. The most affected groups are small and medium-scale fisheries, especially in rural areas, as they lack the resources that large-scale fisheries have to be able to transition and adapt during COVID-19. Furthermore, they do not have the safety net of social protection programs that large-scale fisheries may have.

Many developing countries with large fishing sectors have been struggling to offset the effects of COVID-19. In Thailand and India, migrant fish workers were met with lockdowns and nowhere to sell their products. Traders in India and Myanmar reported a 15% drop in fish prices post-lockdowns. In China, a shift to frozen and processed seafood left fresh-catch fishers floundering.

Read the full story at Borgen Magazine

Four nations make global call for action to curb marine plastics pollution

April 12, 2021 — Four countries are upping their engagement in the fight against marine litter and plastic pollution by teaming with the United Nations Environment Program (UNEP) to organize a ministerial conference on preserving the oceans through the sustainable production and consumption of plastics.

Germany, Vietnam, Ecuador, and Ghana are organizing the ministerial conference, to be held in September 2021, in line with a decision made during the first session of the fifth United Nations Environment Assembly (UNEA-5) – held virtually between 22 and 23 February – as the push for a common position on marine litter and plastic pollution intensifies among global community members.

Read the full story at Seafood Source

Scientific food systems help biodiversity, livelihoods

March 29, 2021 — The extraordinary recovery of stocks of the prized estuarine hilsa (Tenualosa ilisha) fish, following restrictions on fishing imposed by the Bangladesh government, offers a lesson in how a scientifically-managed ‘food systems’ approach can manage trade-offs between livelihoods and conservation.

Almost 20 years ago, hilsa catches had fallen to a low of 199,000 tons annually, a fraction of the numbers seen in the previous decades, leaving half-a-million fishing families across the country struggling to make ends meet.

As a result of the ban on fishing over 22 days in October during the breeding season and 60 days in March and April to protect young hilsa, stocks are expected to recover to 550,000 tons.

Science-based adaptive co-management during the 2016—2019 period resulted in an average weight gain of each hilsa fish to 915 grams from 510 grams, with the result that the income of fisher households increased by 65 percent, leading to improved livelihood resilience and reduced poverty.

The conservation success story of hilsa that sustains the livelihoods of fishing communities in the Bay of Bengal is bound to be a highlight of the UN Food Systems Summit later this year.

Read the full story at PHYS.org

Report finds gaps in RFMOs’ measures targeting eradication of tuna IUU

March 26, 2021 — The global fight against illegal, unreported, and unregulated tuna-fishing activities has been slowed by significant gaps in the implementation of proposed counter-measures by five tuna regional fishery management organizations (RFMOs), according to a new report by the International Seafood Sustainability Foundation.

The report found the implementation of key elements, such as the requirement for advance notice of port entry, denial of port entry or use, minimum inspections levels, and minimum standards for training of inspectors, has been inadequate.

Read the full story at Seafood Source

JERRY FRASER: Don’t look up: 30×30 dusts off an old scapegoat

March 24, 2021 — It’s nice to know that among some in the science community, the threat of covid-19 is viewed as being on the wane.

Last week, the journal Nature postulated that “after a year of pandemic-induced delays, 2021 is set to be a big year for biodiversity, climate and the ocean.”

While I look forward to bidding good riddance to the pandemic, it’s hard to image that a “big year” for Nature’s editorial writers will be anything but a pain in the butt for commercial fisherman.

One reason for the excitement at Nature and elsewhere is the expectation that the advance of the 30×30 agenda, which calls for protecting 30 percent of the ocean by 2030, will resume.

In the words of the Pew Charitable Trusts, “The call for 30 percent marine protection is part of securing a healthy ocean where marine parks enhance fisheries and sound fisheries management enhances biodiversity conservation.”

If you’re wondering what a marine park is going to look like, it’s a stretch of ocean that will host recreational and indigenous fishermen, wind farms, ecotourism, and in some cases, oil wells. In rare instances, there could be a token commercial fishing vessel, its permits held by an NGO.

Read the full opinion piece at National Fisherman

Targeted Ocean Protection Could Offer 3x The Benefits

March 23, 2021 — The new paper is the most comprehensive assessment to date of where strict ocean protection can contribute to a more abundant supply of healthy seafood and provide a cheap, natural solution to address climate change, in addition to protecting embattled species and habitats.

As reported in Nature, researchers identified specific areas of the ocean that could provide multiple benefits if protected. Safeguarding these regions would protect nearly 80% of marine species, increase fishing catches by more than 8 million metric tons, and prevent the release of more than one billion tons of carbon dioxide by protecting the seafloor from bottom trawling, a widespread yet destructive fishing practice.

BLUEPRINT TO PROTECT NATURE

The study is also the first to quantify the potential release of CO2 into the ocean from trawling. It finds that trawling pumps hundreds of millions of tons of CO2 into the ocean every year.

“Ocean life has been declining worldwide because of overfishing, habitat destruction, and climate change. Yet only 7% of the ocean is currently under some kind of protection,” says lead author Enric Sala, an explorer in residence at the National Geographic Society.

“In this study, we’ve pioneered a new way to identify the places that—if protected—will boost food production and safeguard marine life, all while reducing carbon emissions,” Sala says. “It’s clear that humanity and the economy will benefit from a healthier ocean. And we can realize those benefits quickly if countries work together to protect at least 30% of the ocean by 2030.”

To identify the priority areas, researchers analyzed the world’s unprotected ocean waters, focusing on the degree to which they are threatened by human activities that can be reduced by marine protected areas (for example, overfishing and habitat destruction).

Read the full story at Futurity

How sea-level rise could affect Pacific nations’ fishing rights

March 12, 2021 — Small island states in the Pacific are opening a new front in the fight against rising seas, to secure rights to an ocean area bigger than the moon and home to billion-dollar fish stocks.

States from Kiribati to Tuvalu are mapping their most remote islands, scattered across the ocean, in a bid to claim permanent exclusive economic zones (EEZs), stretching 200 nautical miles offshore, irrespective of future sea level rise.

As global warming pushes waters higher, Pacific nations fear some of their islands could be swamped, shrinking their EEZs and rights to fishing and mining within their boundaries – so they are trying to lock in existing zones now.

“There’s a sense of urgency,” said Jens Krüger, deputy director of the ocean and maritime program at the Fiji-based Pacific Community, a development organization.

“Sea level rise and climate change are threats that can devastate our islands.”

Read the full story at the Christian Science Monitor

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