Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

In hot water? Study says warming may reduce sea life by 17%

June 12, 2019 — The world’s oceans will likely lose about one-sixth of their fish and other marine life by the end of the century if climate change continues on its current path, a new study says.

Every 1.8 degrees Fahrenheit that the world’s oceans warm, the total mass of sea animals is projected to drop by 5%, according to a comprehensive computer-based study by an international team of marine biologists. And that does not include effects of fishing.

If the world’s greenhouse gas emissions stay at the present rate, that means a 17% loss of biomass — the total weight of all the marine animal life — by the year 2100, according to Tuesday’s study in the Proceedings of the National Academy of Sciences. But if the world reduces carbon pollution, losses can be limited to only about 5%, the study said.

“We will see a large decrease in the biomass of the oceans,” if the world doesn’t slow climate change, said study co-author William Cheung, a marine ecologist at the University of British Columbia. “There are already changes that have been observed.”

While warmer water is the biggest factor, climate change also produces oceans that are more acidic and have less oxygen, which also harms sea life, Cheung said.

Read the full story at the New Bedford Standard-Times

Recent Headlines

  • Ocean Indicators We’re Tracking for El Niño’s Arrival on the West Coast
  • eDNA could play a bigger role in stock assessments
  • CALIFORNIA: El Niño bringing changes to Northern California ocean conditions and marine life
  • US Court Says Gulf of Mexico Fishery Council Has Too Much Power, but Overfishing Rule Can Stand
  • Western Pacific Scientists to Review Fishing Rules and Bottomfish Catch
  • US appeals court rejects challenge to turtle excluder device requirements in Louisiana
  • ALASKA: Seagrant launches Alaska Oyster Voyage interactive map and logging tool to encourage oyster consumption
  • Seafood Task Force launches first-of-its-kind tuna vessel monitoring program

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions