Saving Seafood

30 big names in aquaculture sign on to call for action

July 12, 2022 — At the United Nations Ocean Conference from 27 June to 1 July, 2022 in Lisbon, Portugal, more than 30 executives representing the international aquaculture sector issued a call to action to accelerate the development of purpose-driven aquaculture.

It is the first time that sector leaders from fish production, juvenile supply, feed manufacture, fish health and investor organizations, have united behind such a shared vision, according to several of the letter’s signatories, which included executives from Cermaq, Regal Springs, Multi X, Lake Harvest, Aqua-Spark, BioMar, Skretting, Cargill, Bakkafrost, Pescanova, and Benchmark.

Read the full story at SeafoodSource

 

Biden’s IUU memo leaves some advocates wanting more

June 28, 2022 — U.S. President Joe Biden on Monday, 27 June, 2022, issued a broad memorandum calling illegal, unreported, and unregulated (IUU) fishing a threat to American economic competitiveness and national security, the global fishing industry, and to the fight against climate change.

The announcement, though, left some advocates wanting more from the administration, particularly in terms of policies that still allow some fish harvested and processed by IUU means to enter U.S. ports. Biden’s proclamation coincided with the first day of the United Nations Ocean Conference, which runs through Friday, 1 July, in Lisbon, Portugal.

Read the full story at SeafoodSource

 

Biden aims at China in new illegal fishing policy framework

June 27, 2022 — The Biden administration is stepping up efforts to combat illegal fishing by China, ordering federal agencies to better coordinate among themselves as well as with foreign partners in a bid to promote sustainable exploitation of the world’s oceans.

On Monday, the White House released its first ever National Security memo on illegal, unreported and unregulated fishing, or IUU, to coincide with the start of a United Nations Ocean Conference in Lisbon, Portugal.

Nearly 11% of total U.S. seafood imports in 2019 worth $2.4 billion came from illegal, unreported and unregulated fishing, according to the U.S. International Trade Commission, a federal agency.

While China isn’t named in the lengthy policy framework, language in it left little doubt where it was aimed. The memo is bound to irritate Beijing at a time of growing geopolitical competition between the two countries. China is a dominant seafood processor and through state loans and fuel subsidies has built the world’s largest distant water fishing fleet, with thousands of floating fish factories spread across Asia, Africa and the Americas.

Specifically, the memo directs 21 federal departments and agencies to better share information, coordinate enforcement actions such as sanctions and visa restrictions and promote best practices among international allies.

Read the full story at The Washington Post 

At U.N., Brett Tolley Touts Small-Scale Fisheries

June 14, 2017 — Fisheries activist Brett Tolley of Chatham has told many people about the plight of small-scale fishermen like his father, who left the industry because he couldn’t compete with big corporate interests. Last week, he told that story to world leaders in a special forum at the United Nations in New York.

A proud member of a fourth-generation fishing family, Tolley works as a community organizer and policy advocate for the Northwest Atlantic Marine Alliance, which lobbies for healthy fisheries and fishing communities. Last week, at the invitation of the Slow Food International Network, Tolley testified as part of a panel at the U.N. Ocean Conference.

In contrast with fast food, Slow Food represents traditional and regional cuisine from local plants, livestock and seafood.

“It’s good, clean and fair food for all,” Tolley said. The movement was born around the same time as the agricultural crisis in the 1980s, acknowledging that high-volume, low-cost industrial farms were destroying small family farms and the communities they supported.

“The industrial food system is not working,” Tolley said. Mega-farms not only cause social problems, but they don’t actually achieve the goal of providing healthier food for the masses, he added. Intense industrial farming can also leave tracts of land unusable because of pesticides and other environmental threats. With small-scale farmers, “they inherently care about the health of the land,” Tolley said. The parallels between agriculture and commercial fishing are clear, with small-scale day boat fishermen battling against large corporations to stay profitable.

Read the full story at the Cape Cod Chronicle