Saving Seafood

Seafood import, export guidance issued for “no deal” Brexit

March 23, 2019 — Seafood importers and exporters in the United Kingdom have been told how catch certificates and export health certificates (EHCs) would operate if the country leaves the European Union without a withdrawal agreement in place.

Compiled by U.K trade body Seafish in response to enquiries from the industry, the advice relates to how catch certificates and EHCs will operate in the event of the so-called “no deal” scenario.

According to Seafish, the new catch certificate advice and changes to the EHC system may provide some flexibility for seafood imported to the United Kingdom from the E.U. and also for products exported to the bloc.

A catch certificate and supporting documents will be required, which must be validated by the country of export, for most consignments of wild-caught seafood imported from the E.U. or elsewhere and for direct landings of non-U.K. caught fishery products.

If the seafood imported to the United Kingdom has been stored, then a storage document from the exporter will be required. And if the seafood has been processed, a processing statement from the exporter is required that must be filled in by the processor and endorsed by the authority in the country of processing.

To ensure efficient clearance of a consignment, the original paper catch certificate to the port of entry in advance or at the time of the consignment’s arrival should be provided. If this is not possible, the importer should check with the port of entry, with Seafish advising that some ports may agree to release consignments if they are supplied with electronic catch certificate documents, provided that hard copies of those documents follow.

Read the full story at Seafood Source

Tesco joins Ocean Disclosure Project

March 26, 2019 — The following was released by the Sustainable Fisheries Partnership:

Sustainable Fisheries Partnership (SFP) is pleased to announce that UK retailer Tesco has become the newest participant in the Ocean Disclosure Project (ODP).

Tesco has published two seafood disclosures, containing a list of the main wild-catch fisheries from which Tesco sourced in 2017 and 2018, along with information on fishery management, catch method, and environmental impact.

Giles Bolton, Responsible Sourcing Director for Tesco said: “We want our customers to be able to enjoy sustainable and affordable fish now and long into the future, so we’re determined to play our part in protecting the world’s oceans and fish stocks. Publishing data as part of the Ocean Disclosure Project underlines our commitment to transparency right across our supply chains, as we continue to drive up standards in environmental sustainability.”

SFP started the ODP in 2015 to provide a valuable information resource for responsible investors, seafood consumers, and others interested in sustainable seafood. To date, 17 other companies in North America and Europe have participated.

Other ODP participants include UK retailers Asda, Co-op Food, Lidl UK, and Morrisons, and US retailers Publix Supermarkets, Walmart, Giant Eagle, and Meijer.

“By participating in the Ocean Disclosure Project, Tesco has demonstrated its commitment to responsible sourcing of seafood,” said Tania Woodcock, ODP Project Manager. “Tesco’s disclosure represents a significant proportion of the seafood consumed in the UK. We hope that other UK retailers and seafood suppliers will also be encouraged to support transparency in the seafood sector by disclosing their seafood sourcing.”

Ian Rolmanis, SFP’s Buyer Engagement Director, UK & EU, added “SFP and Tesco have been working together for many years on the sustainability of their seafood supply chain, and the release of their wild sourcing information through ODP is a very exciting move towards increased transparency and should be commended.”

Tesco’s full profile can be viewed at: https://oceandisclosureproject.org/companies/Tesco

EU fishermen to be compensated for a ‘no-deal’ Brexit

March 22, 2019 — In order to help mitigate the impact of a “no-deal” Brexit on European Union fisheries, a new regulation will allow member states’ fishermen and operators to receive compensation under the European Maritime and Fisheries Fund (EMFF), the European Council has confirmed.

The contingency measure is one of a series of new legislative acts adopted by the council in preparation for the United Kingdom’s departure from the E.U. without agreements in place about what the future relationship would look like. The compensation would be to offset the temporary stop of their activities in the event of a sudden closure of U.K. waters to E.U. fishing vessels.

These new acts are aimed to limit the most severe damage caused by a “disorderly Brexit” in specific sectors where it would create a major disruption for citizens and businesses, the Council said. The measures are temporary in nature, limited in scope and will be adopted unilaterally by the E.U.

Read the full story at Seafood Source

UK strikes Brexit deal with two of its biggest seafood partners

March 21, 2019 — The United Kingdom has reached a temporary agreement with Norway and Iceland that allows trade to continue unchanged should it leave the European Union without a deal in place.

Through the new arrangements, which mimic those already in place with E.U. member states, zero tariffs remain on established quotas on seafood and agricultural products. A basis for negotiating a permanent agreement was also established.

The agreement is now subject to final legal checks and is expected to be formally signed next week.

Read the full story at Seafood Source

Scottish government: Fishing sector must unite to ensure brightest future

March 5, 2019 — A national discussion paper outlining the Scottish government’s vision for the future of fisheries after Brexit has been launched by Scotland Fisheries Secretary Fergus Ewing.

The paper’s key priorities include ensuring that access to Scottish waters and fishing opportunities are not traded away and that fishing quotas are in the hands of active Scottish fishermen. It also supports the principle of a discard ban, but wants stakeholders to put a more workable approach in place and also wants to encourage new entrance to the industry by creating additional licenses and quota.

Furthermore, it wants to press United Kingdom government to introduce a new work permit system to secure sustainable labor supply for the fishing industry.

Ewing launched the paper at a meeting with representatives from the local fishing community in Kirkwall, Orkney. This was the first of a series of meetings across Scotland to allow businesses and communities involved in fishing to have a say in the new strategy.

The minister said that the U.K.’s departure from the European Union will inevitably bringing changes in the way fisheries are managed and nature of the Scottish industry’s relationships with other seafaring nations.

Read the full story at Seafood Source

Fisheries Survival Fund Releases New Video on British Fishermen’s History with Wind Farms

February 22, 2019 — SEAFOOD NEWS — The Fisheries Survival Fund, representing the offshore scallop industry, sent two people to the UK last year to make a short film on the interactions between wind farm development and the fishing industry.

They found that initially, the UK government granted leases without even informing fishermen, who found out only when their grounds were already slated for development.   Subsequently, new process have brought in the industry very early on in the license process, but many feel they are ‘listened to, but not heard’.

One of the biggest issues on one of the wind farms highlighted in the film are the sediment plumes which have changed the ecology of the local area, and driven away fish.

The Fisheries Survival Fund is particularly concerned about placement of leases in major scallop grounds, making the suggestion in the film that changes in sediment, water turbidity, and tide flows could negatively impact scallops.

The video highlights the need for fishing knowledge and input early in the process of siting and developing offshore wind farms. English fishermen explain how they were not given the opportunity to provide input into the siting of the Thanet Offshore Wind Farm, which lies seven miles off the coast of Kent, England, right in the middle of important fishing grounds.

Several leases have already been awarded for wind farms off the East Coast of the U.S., including one in an area that is prime grounds for sea scallops. Additional lease areas are also currently under consideration.

Watch the video here

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission.

New video shows impacts of offshore wind on U.K. fishermen, provides lessons for U.S. industry

February 21, 2019 — The following was released by the Fisheries Survival Fund:

A new video, Winds of Change, released today by the Fisheries Survival Fund (FSF), documents how the arrival of offshore wind blindsided U.K. fishermen, and how the wind farms have permanently changed their traditional fishing grounds and how they make their livelihoods.

Last year, two members of FSF traveled to the United Kingdom to learn how fishermen in Ramsgate, England and Aberdeen, Scotland have been impacted by offshore wind development. Those lessons are documented in Winds of Change.

“As offshore wind moves forward here in the U.S., it’s essential that it’s able to co-exist with the fishing communities that have depended on these waters for generations,” said Andrew Minkiewicz, an attorney for FSF. “We must learn from the experiences of European fishermen if we want to avoid the same pitfalls and make the best decisions for American fishermen and offshore wind developers.”

Winds of Change explains the impacts offshore wind can have on marine ecosystems, including altering the flow and direction of the tide, churning up sediment, and changing fish behavior or causing them to leave the area altogether. It also shows how wind farms can affect fishing operations, leaving vessels with little room to maneuver through wind turbines and interfering with navigation systems.

The video highlights the need for fishing knowledge and input early in the process of siting and developing offshore wind farms. English fishermen explain how they were not given the opportunity to provide input into the siting of the Thanet Offshore Wind Farm, which lies seven miles off the coast of Kent, England, right in the middle of important fishing grounds.

“One of the developers turned up one day with these agents…and said ‘we’re going to build a wind farm here,’” says John Nichols, Chairman of the Thanet Fishermen’s Association, in the video. “And they said ‘but we’re not worried about the fishermen because it’s divide and conquer, fishermen can’t stick together.’”

Several leases have already been awarded for wind farms off the East Coast of the U.S., including one in an area that is prime grounds for sea scallops. Additional lease areas are also currently under consideration.

Illegal trade in shark products dismissed by UK fish and chip industry

February 7, 2019 — University of Exeter researchers, studying the DNA of shark products sold in fishmongers, fish and chip shops, and Asian wholesalers in England, believe they have uncovered serious cases of mislabeling and a potential trade in critically endangered species.

However, their findings have been largely dismissed by the National Federation of Fish Friers (NFFF), which said in a statement that the fish sold in fish and chip outlets is all legally sourced.

The scientists found that 90 percent of products sold at fish and chip shops under umbrella terms such as huss, rock salmon, and rock eel, were actually spiny dogfish (Squalus acanthias). Landings of this fish into the European Union by E.U. and third-country vessels have been prohibited from the Northeast Atlantic since 2011 because it is classified as critically endangered on the International Union for Conservation of Nature (IUCN) red list of threatened species.

Other species identified include blue sharks, Pacific spiny dogfish, nursehounds, and starry smoothounds, most of which are not in threatened categories, but they only made up a small minority of the samples.

Read the full story at Seafood Source

Marine Stewardship Council aims to “improve confidence that the MSC Fisheries Standard is being applied consistently”

February 5, 2019 — The Marine Stewardship Council, one of the largest seafood-focused eco-labeling schemes in the world, is reviewing its standards and processes with the dual aims of increasing its effectiveness and addressing perceptions of inadequacies in how its system works.

The London, United Kingdom-based organization currently certifies more than 300 fisheries with a combined annual seafood production of 12 million metric tons, representing 15 percent of global marine catch. Its formal Fisheries Standard Review takes place every five years; the most recent review began in 2018 and will run through 2021. The MSC reviews its standards to “improve confidence that the MSC Fisheries Standard is being applied consistently,” according to the organization.

Last week, the MSC Board of Directors released a list of 16 topics it will include it’s the second stage of the review. Those topics include MSC’s requirements for ghost gear, low trophic species, shark-finning, endangered threatened and protected species, and the accessibility of the MSC program to small-scale, squid, crab, and octopus fisheries.

“The next stage in the MSC Fisheries Standard Review will be an in-depth analysis of all topics agreed for review,” MSC CEO Rupert Howes said. “Over the next year, the MSC will work alongside stakeholders to harness their expertise and experience to identify potential updates to the standard.”

Read the full story at Seafood Source

No-deal Brexit could destroy Britain’s fishing industry, warns seafood boss

January 31, 2019 — Britain’s fishing industry could be destroyed by a no-deal Brexit, a leading figure has warned.

The UK fishing industry has long been one of the biggest backers for Britain to leave Brussels but Graeme Sutherland, the director of Whitelink Seafoods, said fishing would not survive if Britain crashes out of the European Union.

‘As a company, we export into Europe at a rate of 85-90% of what we produce here,’ he told LBC.

‘We are working on a next-day delivery into France for distribution into Europe. So if we are delayed in any way in clearing customs, in effect, we are going to lose 24 hours on delivery.

‘We need frictionless borders. It has to be that for our industry to survive.’

Read the full story at Yahoo News