Saving Seafood

Walmart recognizes suppliers’ efforts at sustainability-focused meeting

February 7, 2018 — To help Walmart continue expanding its sustainable seafood supply, the largest global retailer recently met with several large United States seafood suppliers, along with sustainability certifiers and other groups.

The retailer, which operates more than 5,400 Walmart and Sam’s Club stores in the U.S., also recognized three suppliers at the 1 February “Sustainability Summit” at Walmart’s headquarters in Bentonville, Arkansas.

Munhall, Pennsylvania-based The Fishin’ Company was recognized for partnering with Walmart to source its first four-star BAP certified tilapia, Mark Eastham, Walmart’s senior manager for sustainability, told SeafoodSource.

Meanwhile, Jacksonville, Florida-based wholesaler Beaver Street Fisheries was recognized for “its work with Walmart to support a more sustainable shrimp supply chain,” Eastham said.

Frozen seafood supplier North Atlantic Inc., based in Portland, Maine, was recognized for its engagement in Fishery Improvement Projects across the globe.

“They were also the first supplier to sign up for the Ocean Disclosure Project,” Eastham said. North Atlantic also operates Bali Seafood International, which is building a commercially sponsored fishery management model for small-boat fisheries in Indonesia.

Around 75 suppliers in total attended the sustainability summit, along with representatives of the Global Aquaculture Alliance’s Best Aquaculture Practices program, the Marine Stewardship Council, the Alaska Seafood Marketing Institute, the Aquaculture Stewardship Council, and the Global Sustainable Seafood Initiative.

“This forum provides us with the opportunity to reflect on what we have accomplished and what we can do to accelerate progress toward sustainability – so that we can enjoy not only a vibrant seafood industry but vibrant oceans,” Eastham said.

By 2025, Walmart will expand and enhance sustainable sourcing to cover 20 key commodities.

“This is an important issue for Walmart, as seafood is one of the commodities we have pledged to be a part of our long-term sustainability commitments,” Eastham said.

Walmart is working with sustainable seafood suppliers that share the retailer’s commitment to providing sustainable seafood to its customers, he said.

“Our goal is to build transparency and continuous improvement with the seafood supply chain, so that we can build confidence and provide for our customers now and in the future,” Eastham said.

At the meeting, Walmart executives highlighted the retailer’s progress in sourcing sustainable seafood to date and discussed the company’s future goals. Eastman said by 2025, “based on certain factors including price and demand,” Walmart U.S., Sam’s Club, and Walmart Canada will require all canned light and white tuna suppliers to source from fisheries that are either third-party certified or engaged in fishery improvement projects (FIPs). The company has also committed to carrying FAD-free and pole and line canned tuna in its U.S., Canadian, and ASDA-brand stores, Eastham said.

Read the full story at SeafoodSource

 

MSC certifies North Sea cod, signaling fishery’s recovery

July 19, 2017 — The Marine Stewardship Council (MSC) announced its certification of cod caught by Scottish and English boats in the North Sea on Tuesday, 18 July, saying shoppers and diners “can finally buy the popular fish with a clear conscience.”

Cod stocks in the North Sea cratered around 10 years ago, with the annual catch dropping from historical highs around 270,000 metric tons (MT) in the 1970s to 44,000 MT in 2006. However, MSC said in its announcement that the fishery was brought back from the brink of collapse with the creation and implementation of a recovery plan formed between industry and the Scottish and E.U. governments.

“This is a huge accomplishment and the perfect example of what the MSC aims to achieve,” MSC Nort East Program Director Toby Middleton said in the release. “Thanks to a collaborative, cross-industry effort, one of our most iconic fish has been brought back from the brink. Modified fishing gear, catch controls, well-managed fishing practices – all these steps have come together to revive a species that was in severe decline.”

The “Cod Recovery Plan” closed spawning areas to fishing and introduced a system of fishing limits, with the goal of decreasing cod catches by 25 percent in 2009 and 10 percent every year thereafter, according to MSC. It also encouraged the development of better nets and the introduction of remote electronic monitoring using CCTV cameras onboard fishing boats. As a result, cod populations in the North Sea have risen fourfold since 2006.

Read the full story at Seafood Source

UK to withdraw from 50-year international fisheries arrangement

July 5, 2017 — A convention that allows foreign countries access to fish waters surrounding the United Kingdom will be terminated within two years, the U.K. government has declared.

As part of the process to prepare the country for leaving the EU, the government will officially begin withdrawal from the London Fisheries Convention this week, confirmed Environment Secretary Michael Gove.

The convention, signed in 1964 before the United Kingdom joined the EU, allows vessels from five European countries – France, Belgium, Germany, Ireland and the Netherlands – to fish within six and 12 nautical miles of the U.K. coastline. It sits alongside the EU Common Fisheries Policy (CFP), which allows all European vessels access between 12 and 200 nautical miles of the country and sets quotas for how much fish each nation can catch.

Those members signed up to the convention will be notified this week, triggering a two-year withdrawal period.

“Leaving the London Fisheries Convention is an important moment as we take back control of our fishing policy. It means for the first time in more than 50 years we will be able to decide who can access our waters,” said Gove.

“This is an historic first step towards building a new domestic fishing policy as we leave the European Union – one which leads to a more competitive, profitable and sustainable industry for the whole of the U.K.”

As announced in the recent Queen’s Speech, the government will introduce a new Fisheries Bill to control access to U.K. waters and set fishing quotas. Starting this summer, there will be a period of engagement on the bill with the devolved administrations, fishermen, trade organizations, fish processors and the public to deliver a deal that works for country.

Barrie Deas, chief executive of the National Federation of Fishermen’s Organizations (NFFO), welcomed the announcement that the London Fisheries Convention would be brought to a close, saying it was “an important part of establishing the U.K. as an independent coastal state with sovereignty over its own exclusive economic zone.”

Read the full story at Seafood Source

Seafood can’t be sacrificial lamb in Brexit negotiations

July 5, 2017 — Confirmation that creating a new fisheries bill will be one of the U.K. government’s immediate priorites as it looks to make a success of its departure from the E.U. has eased one of the seafood sector’s biggest fears regarding the Brexit negotiations that are now underway: that fisheries could be packaged into a broader multi-industry deal in pursuit of other, more lucrative agendas that might not serve its best interests.

On the eve of the fisheries bill announcement, which came in the recent Queen’s Speech – the event that traditionally opens parliament, with the monarchy listing the laws that the government hopes to get approved during the year ahead – delegates at the London seminar, “Priorities for U.K. fisheries policy – sustainability, trade, access and funding,” heard industry leaders and other key stakeholders warn about the dangerous ramifications of overlooking fisheries and the needs of the broader seafood supply chain while Brexit talks progressed.

Lord Robin Teversen, chair of the House of Lords’ E.U. select sub-committee on environment and energy, which also covers fisheries and farming, said a major concern is the sheer scale of policymaking now required from the government’s Department for Environment, Food & Rural Affairs (DEFRA), which is responsible for getting good post-Brexit policies in place for agriculture and the environment, as well as for fisheries. He also warned the rule-makers to expect an a ferocious fishing industry should they fail to deliver a satisfactory package.

“Although fisheries is seen as a marginal sector to macro-economists, with something like 0.7 percent of the GDP – my goodness, the industry can make itself felt. Politically, it’s a very sensitive area and one that I am sure will dominate more of the Brexit negotiations than perhaps the GDP [share] would suggest. Whichever government it is that’s in power when we come to Brexit, if a wrong decision is taken on fisheries, they will get to know about it; that’s how important and politically charged this area is,” Teversen said.

“The other thing about fisheries that makes a [deal] even more important is that it’s the one area of Brexit on day one – 29 March, 2019 – that could see actual physical conflict if it goes wrong. We shouldn’t underestimate that importance when it comes to making sure that an agreement is reached,” he said.

Read the full story at Seafood Source

A spat about seafood shows the compromises that Brexit will force

July 5, 2017 — Britain’s fishing industry is a tiddler, contributing less than 0.1% of GDP. But the island nation has great affection for its fleet. During last year’s Brexit referendum campaign, a flotilla of trawlermen steamed up the Thames to protest against European Union fishing quotas. On July 2nd Michael Gove, the Brexiteer environment secretary (who claims that his father’s Aberdeen fish business was sunk by EU rules), announced that Britain would “take back control” of its waters by unilaterally withdrawing from an international fishing treaty.

Gutting such agreements is strongly supported by coastal communities. The pro-Brexit press cheered Mr Gove’s bold announcement. But landing a new deal for British fishermen will be legally complex, expensive to enforce, oblige Britain to observe European rules that it has had no hand in setting and, most likely, leave its businesses and consumers worse off than before. It is, in other words, a case study of the Brexit negotiations as a whole.

The EU’s Common Fisheries Policy (CFP) was drawn up before Britain joined, to its disadvantage. But membership has allowed Britain to improve the policy. Countries’ quotas are now set on a basis that is more scientific than political. Unwanted fish can no longer be discarded at sea, which has helped to reverse the depletion of stocks.

Unpicking decades of tangled legal agreements will be harder than it looks. Mr Gove has initiated Britain’s withdrawal from the London Fisheries Convention. But Michel Barnier, the European Commission’s Brexit negotiator, argues that this 1964 agreement has since been superseded by the CFP. Regardless of these conventions, foreign fishermen may claim historic fishing rights going back decades or even centuries. Many of them have set up units in Britain to buy quotas from British fishermen. Unless the government overturns these property rights by decree, it may face a large compensation bill.

Read the full story at The Economist

Offshore Wind Turbines Blamed For Killing Family Of Whales

May 23, 2017 — Marine environmental experts blame offshore wind turbines for the deaths of three minke whales that washed up on British beaches, The Times reported Monday.

Wildlife experts claim that the noise generated by wind turbines affected the sonar that whales use to navigate, causing them to beach themselves. There are several commercial offshore wind farms close to where the whales beached themselves.

“My personal opinion is that it could be a consequence of wind farms and the amount of sand in the water,” John Cresswell, chairman of the Felixstowe Volunteer Coast Patrol Rescue Service, told The Times. “If you stop the boat off the coast you can feel the vibrations and hear the noise.”

The U.K. coastguard received reports of a minke whale calf that had become separated from its mother Friday evening. By the next afternoon, it had been found dead at the mouth of the River Ore, and its mother washed up near Felixstowe. On Sunday, another dead adult whale surfaced, indicating that an entire family could have been killed.

“There are studies that show that the sounds created by the operational noise of the turbines create vibrations under that may in fact disorient marine mammals like whales,” Bonnie Brady, director of the Long Island Commercial Fishing Association who regularly discusses the impacts of noise on marine mammals, told The Daily Caller News Foundation. “In the case of what looks like this mother and calf, they go on the wrong path and end up disoriented then beaching themselves. The sound kills.”

Read the full story at The Daily Caller

MCS takes three haddock fisheries off ‘green list’

March 20, 2017 — UK-based environmental charity the Marine Conservation Society (MCS) has downgraded three haddock fisheries on its “Good Fish Guide”, citing “a change in scientific advice”.

Two North Sea haddock fisheries are now rated 4 (amber), and the other has dropped from being a good choice (rated 2) to one to eat only occasionally (rated 3). This means all three drop off the MCS’ recommended green list of fish to eat.

“These ratings changes have come about because scientfic perception of the stock has changed. Compared to 2015, the stock numbers in 2016 were below the recommended level and at the point where action is now needed to increase the number of fish of breeding age,” said Bernadette Clarke, Good Fish Guide manager.

However, Scottish fishermen’s representatives told the Guardian the move as “dressing advocacy up as science”.

Read the full story at Undercurrent News

Poll: 75% of UK Residents Say Brexit Will Not Stop Overfishing

March 8, 2017 — SEAFOOD NEWS — A poll carried out by YouGov for Oceana has revealed that 65% of the public are either “not confident” (46%) or “don’t know” (19%) when asked if they think the UK government will be better at stopping overfishing in the UK post-Brexit, compared to the existing guidance from the EU. Overfishing, or fishing too much, is one of the most critical issues facing our oceans. The fate of UK fisheries was a key feature of the Brexit debate with leading Brexit campaigners Boris Johnson and Nigel Farage frequently citing it as an example of EU mismanagement, even though the UK has always played an active role in setting catch limits.

“Brexit is an opportunity for the UK to revitalise its fishing industry, stabilise threatened ecosystems and create thousands of new jobs but this will only happen if overfishing is stopped. The UK government must fulfil the promises of the Brexit campaign that vowed British fisheries can thrive without EU guidance. This will only happen if overfishing is stopped,” explains Lasse Gustavsson, Executive Director, Oceana in Europe.

Interestingly, although 46% of respondents are not confident Brexit will be a positive influence on stopping overfishing, this figure rises to 60% in Scotland. The Scottish fishing industry contributes up to two thirds of the total fish caught in the UK and the country voted heavily to remain in the EU in last year’s referendum.

The poll also revealed a shocking lack of public knowledge about overfishing in Europe. A recent report commissioned by Oceana revealed that 64% of European fish stocks are currently overfished. However when asked, 83% of Brits either underestimated (31%) or said they didn’t know (52%) this figure.

Overfishing, or fishing too much, is reducing year after year the amount of fish available in the water and threatening marine ecosystems and fishers’ livelihoods. If overfishing was stopped and fish resources were managed sustainably, European fisheries could increase catches by almost 60% more fish in less than 10 years or 5 million tonnes. For this reason, Oceana has created a campaign that aims to mobilize European citizens in the fight against overfishing: #StopOverfishing.

All figures, unless otherwise stated, are from YouGov Plc. Total sample size was 7,203 adults from Italy, UK, Germany, Spain and Denmark, of which, of which 2085 were from the UK. Fieldwork was undertaken between 3rd – 6th February 2017. The survey was carried out online. The figures have been weighted and are representative on a country-by-country basis and are representative of all adults (aged 18+) in the Denmark, Germany, Italy, Spain and the UK.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

Hawaiian fish-based meal takes the world by storm

February 27, 2016 — If you’re satiated with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poke.

Hailing from Hawaii, poke – pronounced “poh-kay” – is usually a mix of raw cubes of fish (often tuna) with a soy sauce-based dressing, served in a bowl with rice and garnishes. It is big in the US, especially in Los Angeles and New York. And now it’s set to conquer the UK.

Pret a Manger is poised to become the first national chain to add poke to its lunchtime menu, following Bill Granger, an Australian chef who owns three London restaurants and offers a raw tuna and avocado poke dish.

Chefs love the potential for variety with poke, which means simply “to cut or section”. Anything goes when it comes to ingredients – mushrooms or beetroot are alternatives to fish. Hannah Dolan, a food developer at Pret, said: “Poke salad has been on our radar for a while and we’ll be introducing our own version inspired by the Hawaiian dish this spring. Poke salads are bright, fresh and vibrant … Ours will be centred around marinated mushrooms.”

Read the full story at Independent

Why one lake contains more than 1000 species of the same fish

December 7, 2015 — The poster child for evolution may have finally revealed its secret. More than 1000 closely related but different species of cichlid fish live in Lake Malawi in south-east Africa – more than in any other lake in the world.

“They are remarkable,” says Christopher Scholz at the University of Syracuse in New York. The huge number of closely related species living together has meant they feature prominently in models of species diversification. But what made them so diverse has remained a mystery.

Some think environmental forces drove the diversification, others that the underlying cause was biological, says Scholz. For example, some females are colour-blind to males that are a different colour to them, which can drive sexual isolation between different groups of fish.

To try and settle the debate, Scholz and his team examined sediment records from the lake covering 1.3 million years. They found that over this period the water levels dropped by more than 200 metres around 24 times.

Forced diversification

These dramatic changes would have changed the habitat, says Scholz, as less water in the lake would shift the rocky shoreline inwards, alter the pH and salt levels of the water, and even separate the lake into smaller ones. This would ultimately force the fish to adapt to the new conditions and diversify.

Read the full story at New Scientist