Saving Seafood

Oceana, NRDC call for expansion of Seafood Import Monitoring Program

March 8, 2021 — Marine sustainability non-governmental organization Oceana public on 3 March calling for the expansion of the U.S. Seafood Import Monitoring Program (SIMP) and for mandatory full-chain traceability requirements for all seafood sold in the United States.

The report, “Transparency and Traceability: Tools to Stop Illegal Fishing,” criticizes the current limitations of SIMP, in that the law currently applies to just 13 types of imported seafood and traces them to the U.S. border, not beyond. Extending SIMP to cover all seafood species sold in the United States, and requiring that all be covered by full-chain traceability from boat to plate, would reduce species mislabeling and help in the fight against illegal, unreported, and unregulated (IUU) fishing, Oceana said.

Read the full story at Seafood Source

India is top exporter of shrimp to US for fourth straight year

February 1, 2019 — India is once again the top country of origin for shrimp entering the United States.

India outpaced Indonesia, Thailand, and Ecuador to take the title for most shrimp exports to the U.S. for the fourth straight year.

Thirty-two percent of all shrimp imported into the U.S. came from India, and India continues to build market share, as it realized a compounded annual growth rate (CAGR) of 25.2 percent between 2014 and 2017, outpacing total U.S. shrimp demand CAGR growth of 7.1 percent, according to India’s Business Standard.

Shrimp exports to the U.S. were up 16 percent in 2018 over 2017 through November, despite lower prices due to a high supply volume, according to ShrimpTails magazine. The anomaly may be due to the expansion of the U.S. Seafood Import Monitoring Program to cover shrimp in 2019.

“As all markets that export shrimp to the U.S. will have to adhere to the requirements set out by SIMP, it seems inevitable that importers and their suppliers are trying to move as much product into the country as they can before it takes effect,” analysts Willem van der Pijl and Ken Salzinger wrote. “Especially for a country like India, which deals with tens of thousands of small-scale farmers, exporters are struggling to trace shrimp all the way back to the original farm, which is part of the requirements under SIMP.”

Read the full story at Seafood Source