Saving Seafood

East Coast Fishing Groups Unite in Opposition to Atlantic Monument

June 2, 2016 — The following was released by the National Coalition for Fishing Communities:

UPDATE: A previous version of this release mistakenly omitted a statement by the American Bluefin Tuna Association. Additionally, since the original release, the American Scallop Association has endorsed the ASMFC resolution. The release has been updated to reflect these changes.

WASHINGTON (NCFC) — The most valuable fishing port in the U.S. – New Bedford, Mass. – and eight major fishing groups from Florida to Massachusetts are backing an Atlantic States Marine Fisheries Commission (ASMFC) resolution opposing current proposals for a monument off the coast of New England. The fisheries most likely to be affected by a National Monument designation inside the continental shelf, including the valuable red crab, swordfish, tuna, and offshore lobster fisheries, have all come out in support of the ASMFC resolution.

Rep. Rob Bishop (R-UT), Chairman of the House Committee on Natural Resources, is in New Bedford today, where he will hear from regional stakeholders about the negative effects a monument would have on commercial fisheries.

Multiple environmental groups have been pushing the Obama Administration to use executive authority under the Antiquities Act to designate an offshore monument in the Atlantic. Earlier this month, the ASMFC unanimously approved a resolution urging the Administration to forgo a monument designation and instead allow the current management process protecting ocean ecosystems to continue. If the President decides to create a monument, the ASMFC resolution asks that it be seaward of the continental shelf, only prohibit bottom tending fishing, and that any plan be available for public review before it is implemented.

In a letter to the White House, the American Bluefin Tuna Association (ABTA) expressed concern that a monument designation would eliminate all forms of fishing in the protected areas. “Given that our fishing gear has no negative impact on deep sea coral, a proposed prohibition on the fishing methods we employ would be arbitrary, completely unnecessary and would result in significant negative economic consequences,” ABTA wrote.

A monument declaration may have devastating economic impacts on New Bedford as well. The mayor of New Bedford, Jon Mitchell, has come out strongly against a monument and praised the ASMFC resolution in a statement, saying he “applauds the ASMFC for asking the White House not to establish a marine monument off the coast of New England.”

East Coast fishing groups that may also be severely impacted by a monument designation, including many members of the National Coalition for Fishing Communities (NCFC), are lending their strong support to the ASMFC resolution. One fishery that could suffer if it is prohibited from fishing in a monument area is the red crab fishery, valued at over $15 million.

“Rarely in the history of New England commercial fishing have we seen the entire industry and its regulatory bodies unite behind a single cause,” said the New England Red Crab Harvester’s Association in a statement. “Yet with its recent unanimous vote on the marine monument designation, the Atlantic States Marine Fisheries Commission joined industry leaders in sending a clear message to the Obama administration: the current monument process poses a serious threat to effective ocean management, and would have disastrous environmental and economic impacts.”

The Fisheries Survival Fund (FSF), which represents members of the Atlantic sea scallop fishery, supported the ASMFC resolution in a letter to the White House. FSF argued that a monument designation would contradict the President’s own Executive Order 13563, which states in part that regulations should be based on the best available science, involve public participation, and include coordination across agencies.

“Public areas and public resources should be managed in an open and transparent manner, not an imperial stroke of the pen,” FSF wrote.

Other groups that have publicly supported the ASMFC plan are the Garden State Seafood Association, Long Island Commercial Fishing Association, Southeastern Fisheries Association, North Carolina Fisheries Association, and American Scallop Association. All of these groups are members of NCFC, which provides a unified voice for fishing groups and businesses. Similarly, the Blue Water Fishermen’s Association, which is not an NCFC member, wrote to the White House opposing an Atlantic Monument.

ISSF and PNA Establish Framework for Cooperation to Achieve Mutual Sustainability Goals

May 5, 2016 — Washington, D.C. — The International Seafood Sustainability Foundation (ISSF) and the Parties to the Nauru Agreement (PNA) announced today that they have signed a Memorandum of Understanding (MOU) establishing a framework for mutual cooperation. The three-year MOU will establish a mechanism for working more closely together on shared activities to promote the sustainability of tuna fisheries, as well ecologically healthy and productive marine ecosystems, in the Western and Central Pacific Ocean (WCPO).

ISSF and PNA share the view that there is a need to improve the conservation and sustainable use of tuna resources in the WCPO. ISSF and PNA also acknowledge the role that the Western and Central Pacific Fisheries Commission (WCPFC) plays in assessing and managing tuna populations in the WCPO. ISSF further recognizes that PNA members are responsible for implementing the decisions adopted by the PNA Ministers and WCPFC within waters under their national jurisdiction.

“The PNA has been committed to the adoption of harvest control rules in the WCPFC, has achieved the first ever Marine Stewardship Council certification of a purse seine tuna fishery, and has put into place strong monitoring, control and surveillance (MCS) measures like 100% observer coverage, VMS and FAD tracking,” said ISSF President Susan Jackson. “We applaud and support these activities by the PNA, and advocate for similar programs across all tuna RFMOs and tuna fisheries. It is a natural next step that ISSF and PNA, who have worked alongside for some time now, have formalized a cooperative relationship,” Jackson continued.

Read the full press release at the International Seafood Sustainability Foundation

U.S. Tuna Industry Objects To New Proposed Labeling

April 29, 2016 — PAGO PAGO, American Samoa — Tri Marine International, whose local operations include a tuna cannery, and National Fisheries Institute (NFI) both contend that the new interim final rule by the federal government on dolphin safety labeling is due to a recent sanction of the US by the World Trade Organization in a long standing case which pits the US against its neighbor, Mexico. They say it is an unfair and unproductive burden to U.S. seafood companies that does not resolve the protracted WTO litigation, nor improve on the existing dolphin-safe operational performance.

Industry officials told Samoa News that the new interim final rule (or IFR) will only increase operational costs for the US tuna canneries, who are already faced with stiff global competition, and that the US canneries have been adhering to dolphin safe labeling standards set by the federal government for many years.

This was echoed by NFI president, John P. Connelly in an Apr. 22 letter to the National Marine Fisheries Service (NMFS), who is seeking public comment on the IFR for “enhanced document requirements and captain training requirements to support use of the dolphin safe label on tuna products.”

“Consumers purchasing canned and pouched tuna from Bumble Bee Foods, Chicken of the Sea, and StarKist should be confident that the ‘dolphin-safe’ label the retail packaging bears means just that,” Connelly wrote.

The three canneries are the major US producers of tuna products.

Read the full story at the Pacific Islands Report

NOAA Announces Gulf Red Snapper Harvest to Open June 1

April 29, 2016 — NOAA Fisheries has announced the recreational season for the harvest of red snapper in the federal waters of the Gulf of Mexico will open at 12:01 a.m. June 1, 2016. The bag and possession limit is two fish per person at a 16-inch minimum total length.

Last year, NOAA Fisheries, through the Gulf of Mexico Fishery Management Council (Gulf Council), made the decision to split the recreational red snapper quota into two distinct components – private anglers and charter vessels and headboats (for-hire). Each component has its own quota allocations based upon NOAA’s recreational red snapper harvest estimates. Private anglers will have a 9-day federal season running through June 9th closing at 11:59 p.m., and charter vessels / headboats will have a 46-day federal season, closing July 16th at 11:59 p.m.

The “Louisiana-only” season

The season for the recreational harvest of red snapper in Louisiana state waters is currently open, will remain open during the federal season, and will continue to be open after the federal season closes. LDWF monitors real-time red snapper harvest during 2016 through the LA Creel program.

Recreational Offshore Landing Permit

The Department reminds anglers that a Recreational Offshore Landing Permit is required in order to posses certain species, including red snapper. Anglers may obtain or new the permit, free of charge at https://rolp.wlf.la.gov.

The permit is required for any angler possessing tuna, billfish, swordfish, amberjacks, groupers, snappers, hinds, wahoo, cobia and dolphin, except for anglers under 16 years of age or anglers fishing on a paid-for-hire trip where the captain holds a permit.

Read the full story at The Fishing Wire

CNMI, Hawaii Longliners Agree On Sharing Tuna Quota

April 20, 2016 — Senate Vice President Arnold I. Palacios says the CNMI and the Hawaii Longline Association have finalized a deal regarding the tuna-catch limit.

Palacios was with Gov. Ralph Torres who visited Hawaii to meet its governor and officials of the Hawaii Longline Association who, the senator said, agreed to an annual payment of $250,000 for three years.

Palacios said the deal had been on hold for six months.

Read the full story at the Pacific Islands Report

Hawaii’s Tuna Longliners Offer to Buy Additional Quota from Northern Mariana Islands

April 14, 2016 — SEAFOOD NEWS — Gov. Ralph DLG Torres said Monday he wants to “get as much as we can” from a proposed deal by Hawaii longliners to buy half of the CNMI’s tuna fishing quota for a couple of hundred thousand dollars per year, allowing them to fish past their annual catch limits if exhausted.

The Hawaii Longline Association wrote to Torres in February and offered a three-year deal—with $200,000 paid out each year—to allow their fishing vessels to catch up to 1,000 metric tons of bigeye tuna “against the CNMI catch limit,” Saipan Tribune learned. The offer is made on the expectation that Hawaii longliners would exhaust their own catch quota, and similar agreements with the CNMI have been made in the last several years.

The offered payment is not tied down to whether the longliners actually end up using the CNMI quota, Saipan Tribune learned, and the $200,000 would be paid without regard the amount of catch HLA has in any given year.

“I am trying to get as much as we can,” Torres said on Monday, “by meeting with our stakeholders in Hawaii and utilizing what we have here and seeing what we gave last year and what are giving up in the years coming.” Torres will be in Hawaii for three days and flew out yesterday.

Asked if he has received any information whether the offer was a “lowball,” Torres said the CNMI’s neighboring islands asked for $1 million “and that was shot down right away.”

“As much as we want a million dollars we will get as much as we can” so “that the industry continue to grow,” Torres said.

Still, an industry source from a neighboring island said the $200,000 price was “not enough.”

Using their formula to calculate market value of tons per yen or dollar, the source estimated a market value for the CNMI’s 1,000 metric tons at between $887,280 to $1.2 million.

The CNMI is allotted 1,000 metric tons for big eye tuna as part of regulations in for fishing in the Western and Central Pacific Ocean as managed by the National Marine Fisheries Service (NMFS).

Office of the Governor spokesman Ivan Blanco earlier said that the CNMI is “actively reviewing available options including comparable market values from nearby island countries before an acceptance of the offer will be made.”

Department of Lands and Natural Resource Secretary Richard Seman, for his part, said they always do and hope for money but at the same time, “we want to be reasonable and extend our assistance to the Hawaii Longline Fishery Association who had been cut short by the overall international” regulations.

Asked if he thought the offer was market value or “a fair price,” Seman said it was not so much market value as “it is not based on what they catch.”

“They are just assuming that they catch that amount of quota. If they don’t catch anything, it is their loss,” he told reporters Monday.

Seman said the United States has been in the “forefront of compliance” under the rules that Western Central Pacific Fisheries Commission has set up but it was “sad that [the U.S.] gets kind of shortchanged at the end of the day when it comes down to allocation” of fishing quota.

Seman said U.S. longliners are now using “its own territories’ quota” but added they are not going out and seeking other national quotas as compared to other longliners from China who are buying out some of Japan’s quota.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Am. Samoa Cannery Opposes Reducing Tuna Data Collection

April 7, 2016 — PAGO PAGO, American Samoa — Tri Marine International, operator of Samoa Tuna Processors cannery in American Samoa, has called on the federal government for more “rigorous data” collection of imported frozen tuna loins, which are from fish typically caught in distant waters and off loaded into foreign ports.

The Bellevue, Washington-based company’s call was in response to the US National Marine Fishery Service seeking public comments on proposed rule-making dealing with a number of issues on trade monitoring procedures for fishery products, and permit requirements for importers and exporters. The comment period has already closed.

Among the proposed changes in the rule-making are reduced data sets pertaining to importation of frozen cooked tuna loins used in cannery operations and tuna products in airtight containers (or tuna cans) manufactured in American Samoa and imported into the United States or Puerto Rico.

According to NMFS, the reduced data set is, among other things, intended to prevent duplicative reporting for the companies that import the tuna products and that already submit required information to the Tuna Tracking and Verification Program (TTVP) via monthly reports.

Read the full story at the Pacific Islands Report

International Seafood Sustainability Foundation to Hold its First China Skipper Workshop

April 5, 2016 — WASHINGTON — On April 6, the International Seafood Sustainability Foundation (ISSF) will expand its global series of skipper workshops to China for the first time since the Foundation began the unique platform for knowledge exchange in 2009. The Shanghai workshop is the result of a collaboration between ISSF and the China Overseas Fisheries Association (COFA) and will engage tuna purse seine fishers, crew members and fleet managers in an event that seeks to share best practices for sustainable tuna fishing and mitigate fishing’s impact on the marine ecosystem.

“ISSF skipper workshops have reached more than 900 skippers to date, covering nine fleets in 2015 alone,” said Dr. Victor Restrepo, Vice President of Science at ISSF and chair of its Scientific Advisory Committee. “With roughly 790 large scale purse seine vessels operating today, we know we are engaging a substantial portion of the purse seine capacity on a global basis. Expanding these workshops to the Chinese fleet is an imperative next step as we work toward the global development and adoption of best practices for bycatch reduction and more in the world’s tuna fisheries.”

“We are pleased to welcome ISSF to Shanghai to help us continue to make improvements to ensure that bycatch is mitigated, that there is better compliance by Chinese tuna fishing fleet on bycatch measures adopted by t-RFMOs, and that tuna stocks remain healthy,” said Zhao Gang of COFA.

Dr. Jefferson Murua, with the Marine Research Division of Azti-Tecnalia, will lead the workshop in Shanghai. For seven years, ISSF has commissioned scientist presenters to traverse the world in an effort to share best practices with tuna fishers in every port. The outreach focuses on purse seine fisheries, where the use of fish aggregating devices (FADs) is often employed, and emphasizes the importance of maximizing the survival of species. Particular attention is paid to species like sharks and rays, and reducing waste from small tuna and other fish species. The workshops are also an important opportunity for scientists to dialogue with fishers about what techniques and tools may be most successfully implemented given the variable dynamics of the world’s tuna fisheries. These interactions, in turn, help inform ISSF’s bycatch research priorities as ISSF continues to identify and advance sustainable fishing practices. Previous skipper workshops have been held in Panama, Ecuador, Mexico, Spain, Ghana, the Seychelles, Mauritius, Micronesia, the Marshall Islands, USA, Korea, Indonesia, Philippines, American Samoa and more. Additional workshops in 2016 will target the fleets of Indonesia, China, Spain, Ecuador, Ghana, USA and Venezuela.

In addition, all ISSF participating companies – tuna processors and marketers that represent around 75% of the world’s tuna processing capacity – are required to purchase tuna from vessels whose skippers have reviewed these best practices, either by attending a workshop in person or taking advantage of ISSF’s additional skipper outreach materials, specifically ISSF skipper workshop videos or skippers guidebooks, both of which are available in multiple languages. Participating companies are audited against this commitment annually, the results of which are shared in the aggregate in an annual compliance report as part of ISSF’s annual report.

This multi-faceted effort – from on-the-ground workshops to company commitment and compliance auditing and reporting – are part of ISSF’s holistic work to help tuna fisheries make continuous improvements as they edge closer to becoming more robustly sustainable and capable of meeting the Marine Stewardship Council (MSC) certification standard without conditions.

The Ocean’s Twilight Zone can Feed the World, but at what Cost?

March 25, 2016 — Life in the twilight zone constitutes a huge potential source of fishmeal and Omega 3 fatty acids needed to feed the world population. However, it exists in a kind of “no man’s water”, where there are no rules for fishing. Critical for assessing the resilience of the community and thus develop sustainable management strategies is a lack of understanding of the biological processes in the twilight zone making it impossible to accurately estimate the fishing pressure the stocks can sustain.

There are huge untapped resources of protein in the deep sea, but any potential exploitation should be done with caution, states the research community.

An international research group last year estimated that the so-called twilight zone (200 to 1,000 meters), maintains a community of fish, squid and crustaceans whose biomass far surpasses all the world’s current fisheries.

Furthermore, it is currently estimated that there are more than 1 million undescribed species in the twilight zone. According to the study, the twilight zone contains up to 90 percent of the world’s total fish biomass. There are so many creatures here that if estimates hold, it would be equivalent to 1.3 tons of fish biomass per person on earth, and that excludes squid and krill.

Read the full story at Ocean News and Technology

US expands tougher ‘dolphin-safe’ rules around the world

March 22, 2016 — WASHINGTON(AP) — The United States, facing sanctions for discriminating against Mexican tuna imports, is expanding tougher rules for labeling tuna ‘”dolphin-safe” on the rest of the world instead of easing up on Mexico.

Last fall, the World Trade Organization ruled that the United States was unfairly using stricter tracking and verification standards on tuna fishing in the waters from San Diego to Peru, where Mexican fleets operate, than it was imposing on fleets elsewhere. In retaliation, Mexico has been preparing to slap $472 million in tariffs against imports of high fructose corn syrup from the United States.

The U.S. decided against loosening the rules on Mexico, choosing instead a plan that “elevates requirements for tuna product from every other region of the world,” U.S. Trade Rep. Michael Froman said in a statement.

The dolphin-safe labels are supposed to ensure that canned, dried and frozen tuna has been caught without endangering dolphins. Schools of tuna tend to gather and swim with some species of dolphins.

Read the full story from the Associated Press at Gloucester Daily Times