Saving Seafood

International Seafood Sustainability Foundation Releases Behind-the-Scenes Video of Bycatch Mitigation Tests on Silky Sharks in Honor of Shark Awareness Day

Tuna fisheries conservation group shares dynamic footage of scientists testing  a method to save sharks incidentally caught in a tuna purse seine net

July 14, 2017 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation: 

In honor of Shark Awareness Day 2017, the International Seafood Sustainability Foundation (ISSF) has released a new video that shows ISSF scientists testing a method to save sharks incidentally caught in a tuna purse seine net.  ISSF has a history of testing best practices for bycatch mitigation and sharing these findings through scientific reports, info-graphics and now video. The findings of this particular video were encouraging, with electronic tag data showing that 100 percent of tagged sharks survived past 21 days post-release. ISSF believes this could be a relatively simple way for fishers to prevent sharks from becoming entangled when they’re caught in nets, and to free them quickly without harm.

Watch the video here: https://www.youtube.com/watch?v=I02yHtnSrDE

Tuna a hot topic at meeting of Pacific fisheries officials in Australia

July 7, 2017 — Fisheries ministers from countries belonging to the Forum Fisheries Agency are meeting in Australia this week to discuss the future of tuna fisheries under increasing pressure from overfishing.

The 17-member FFA helps to manage fisheries in the Pacific Ocean, with specific emphasis on the marine economic zones of Pacific Island countries. It provides strategic fisheries management advice on the management of fish stocks, monitoring, and surveillance of fishing activities and trade and market access for its members.

Australia’s assistant minister for agriculture and water resources, Anne Ruston, opened the 14th Forum Fisheries Committee Ministerial Meeting in Mooloolaba, Queensland, Australia by pledging in-depth conversations on the sustainable management of fisheries in the Pacific, particularly tuna fisheries.

“In 2015, the global tuna catch was valued at around USD 4.8 billion (EUR 4.2 billion) and almost half of this was caught in the waters of Forum Fisheries Agency member nations, including Australia,” Ruston said. “These tuna fisheries are an important economic resource for Pacific Island nations and it is vital for the future of these nations that they are managed sustainably.

Ruston said hoped the meeting could help create an outline for the FFA’s agenda for the next year, including priorities for the 14th Western and Central Pacific Fisheries Commission, according to the Australian Fisheries Management Authority.

Read the full story at Seafood Source

Blown Deadlines Weaken Hawaii’s Voice On Federal Fishery Council

June 28, 2017 — Hawaii will soon have less influence in setting national policies that affect everything from commercial fishing to endangered species in nearly 1.5 million square miles of the Pacific Ocean.

Gov. David Ige’s administration twice missed deadlines to submit to federal officials a list of names to fill two at-large terms that expire in August on the Western Pacific Regional Fishery Management Council.

The seats have historically been held by Hawaii residents. Instead, they will be filled from the lists provided by the governors of American Samoa and the Northern Mariana Islands. Guam, the other U.S. territory represented on the council, did not nominate anyone.

Environmentalists see it as a missed opportunity for Ige to rebalance the council, which has long weighed heavier on the side of the commercial fishing industry than conservation. Others view it as a blown chance for Hawaii’s longline tuna fishermen to maintain their grip on the council’s direction.

Read the full story at the Honolulu Civil Beat

Fiji aims for MSC certification for 75 percent of its longline vessels

June 15, 2017 — Fiji has pledged to pursue the goal of having at least 75 percent of all longline vessels that are members of the Fiji Fishing Industry Association working in fisheries certified by the Marine Stewardship Council (MSC).

Specifically, the South Pacific island nation will seek MSC certification for its longline yellowfin tuna fishery and will expand the definition of its fishing area to include three high seas next to the country’s Exclusive Economic Zone. Fiji already has achieved MSC certification for its albacore tuna longline fleet, which consists of 34 fishing vessels.

“60 percent of the Fijian population are coastal dwellers and hence, sustaining the wealth of our oceans is imperative for the socio-economic prosperity of our nation and people. Fiji’s significant commitment amongst the international community reaffirms our steadfastness in being responsible custodians of the oceans, fish stocks, marine life, and its ecosystem for generations to come,” Fiji Fishing Industry Association Executive Officer Anare Raiwalui said. “By certifying our fishing practices to the requirements of the MSC, the world’s highest and most credible science, evidence-based standard for sustainable fishing, Fiji is establishing a promising momentum as a forward-thinking nation, determined to deliver traceable, sustainable seafood.”

Raiwalui also said the Fijian commercial fishing industry believed that the MSC ecolabel will allow it to charge a premium price for the country’s seafood. Raiwalui’s announcement was made jointly with the Fijian Ministry of Fisheries, which said it joined in the commitment to seeking expanded MSC certification because it wished to ensure the health of the local marine environment and that it sees certification as a “critical incentive to ensure the traceability of vessels and fish species.”

Read the full story at Seafood Source

NOAA grant would fund study of tuna, lobster, climate change

June 12, 2017 — The National Oceanic and Atmospheric Administration is recommending more than $1.3 million in federal funding for fisheries research projects in Maine.

The money would fund five projects. The largest grant of nearly $300,000 would fund a University of Maine project to evaluate the life history of yellowfin tuna in the northwest Atlantic Ocean.

Another grant of nearly $290,000 would go to the Gulf of Maine Research Institute to address the issue of “choke species” in the era of climate change. Choke species are fish with small quotas for commercial fishermen. Catching too many of them can force fishermen to shut down operations.

Read the full story from the Associated Press at the Alva Review-Courier

CALIFORNIA: Squaring off over selling directly from boats at Fisherman’s Wharf

June 5, 2017 — Should local seafood be permitted to be sold straight from the boat in San Francisco?

That’s what some local fishermen are arguing, though their efforts are meeting resistance from some of the city’s oldest seafood families, who say the new proposal would hurt their established businesses and present a public health risk.

The would-be seafood mongers say that selling their wares from their boats would put the “fisherman” back into Fisherman’s Wharf, and could provide locals and tourists with a new shopping option.

“People in San Francisco do want whole fish,” said San Francisco fisher Sarah Bates. “This is a new market that the fishermen are uniquely situated to serve — especially when the fishing is slow or the weather is bad, and you have product and you have a couple days at the boat. This is value added directly to the fisherman.”

Fishing-boat operators and seafood wholesalers presented their points of view at a public meeting held by the Port of San Francisco on Friday. The 90-minute meeting got contentious at times, with some of the city’s seafood processors arguing that the proposal would put their businesses at a disadvantage. On the other side, individual fishers said that there’s no comparison between the wholesale seafood business and independent fishing entrepreneurs making a few hundred dollars when they have extra fish to sell.

Though most of the state’s harbors allow direct retail sales from the boat, it hasn’t been permitted in San Francisco since a brief trial period in 2000. The proposal the Port is considering — and will decide on this summer — is to allow fishers who have berth assignments at certain parts of the wharf to sell whole halibut, salmon, tuna, rockfish and bycatch from their boats. No Dungeness crab would be allowed.

Read the full story at the San Fransisco Chronicle

Lawsuit takes aim at kings of the tuna industry

June 5, 2017 — Clandestine phone calls. Surreptitious emails. In-person meetings to avoid a paper trail.

The purpose of all the secrecy? To keep the price on packaged tuna — the quick source of protein found in cans and pouches — artificially high.

New details of exactly how the country’s three largest tuna companies, including Pittsburgh’s StarKist Co., allegedly spent years sharing information and collaborating are included in a pile of amended complaints submitted last month in federal court by numerous grocers, restaurants and suppliers.

It’s the latest round in an ongoing court battle alleging price fixing in the packaged seafood industry. Bumble Bee Foods and Tri-Union Seafoods, which trades under Chicken of the Sea, both based in San Diego, are also named.

The U.S. Department of Justice, which is conducting its own investigation into alleged price fixing in the industry, announced in early May that Bumble Bee Foods agreed to pay a $25 million fine after pleading guilty to conspiring with competitors to fix prices. The DOJ said the company also is cooperating with the antitrust investigation. It’s the third charge to be filed in the investigation.

The DOJ had released information that triggered the amended complaints, according to one attorney.

A spokesperson for Starkist, Chicken of the Sea and Bumble Bee declined to comment on pending litigation, but in 2016 attorneys representing StarKist urged the court to dismiss the case. They argued that it’s not unusual for people working in the same industry to know each other and to meet at industry gatherings.

But a lot of retailers are arguing that the evidence shows the exchanges were not so innocent.

The latest court documents — which are heavily redacted — include details such as Walmart and Ohio-based grocer Kroger charging that executives “used misleading subject lines on emails to affirmatively conceal the conspiratorial nature of their communications from those not involved in the conspiracy.”

Read the full story at the Pittsburgh Post-Gazette

How To Choose The Safest, Healthiest And Most Sustainable Seafood

May 24, 2017 — Picking out fish should be a simple enough task, right? Unfortunately, it’s not as easy as grabbing a fresh-looking cut or some frozen shrimp and never giving it a second thought. These days we wonder: Does it have mercury? How much? What is its country of origin? Is it being overfished? And a new concern: Am I even getting the right fish?

Researchers at the University of California, Los Angeles, and Loyola Marymount University recently performed DNA tests on sushi from 26 Los Angeles restaurants and found that 47 percent of it was mislabeled. Yellowfin tuna ended up being bigeye tuna, and red snapper and halibut orders were mislabeled 100 percent of the time, with most halibut turning out to be flounder. A one-year sampling of seafood from grocery stores showed similar rates of mislabeling, which suggests that the fish swap could be occurring earlier in the selling process. This may mean we’re overpaying and getting a less safe catch. Bigeye tuna, for example, is higher in mercury than yellowfin tuna.

Read the full story at the Huffington Post

ISSF Annual Report Focuses on Tuna Fishing Best Practices and Participating Company Conformance with Science-based Conservation Measures

May 23, 2017 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) released its 2016 annual report today, Best Practices, Better Solutions, which outlines tuna sustainability achievements and argues for continuous improvement of global tuna fisheries through collaboration and advocacy.

“ISSF marked its seventh anniversary in 2016, and I’m proud to have been part of this unique organization from the beginning,” said ISSF President Susan Jackson in her opening letter. “Through our many activities and partnerships over the years — made possible by progressive tuna companies and other funders — we have deepened our understanding about what it takes to ‘be’ sustainable, and to advance the cause.”

Best Practices, Better Solutions focuses on ISSF’s collaborations on “best practices” in tuna and ocean conservation sustainability with fishers, tuna companies, retailers, regional fisheries management organizations (RFMOs), and other governing bodies, working closely with nongovernmental organizations (NGOs), scientific agencies, and charitable foundations.

Report Highlights

The report offers these special features:

  • Spotlights on fish aggregating device (FAD) management, electronic monitoring and reporting, and harvest control rules — including timelines that track best-practice milestones 2009-2016 as well as graphics showing RFMO proposal activity
  • Graphics documenting skipper acceptance of best practices, including bycatch mitigation techniques
  • Charts showing tuna stock status based on catch and abundance
  • Table with Marine Stewardship Council (MSC) performance indicator averages for global tuna fisheries
  • Summary of ISSF advocacy efforts, including joint letters, blogs, and RFMO side events
  • Graphic showing how RFMO proposals track with ISSF advocacy priorities
  • Reflections from outgoing ISSF Board chair Juan Corrales

It also covers these notable ISSF achievements:

  • Five new tuna companies joined as participating companies in 2016.
  • ISSF Skippers Workshops were held in China and Vietnam for the first time; a record 343 vessel crew were trained in 2016 workshops.
  • In North America, Europe, and Africa 32 retailers that purchase tuna have incorporated ISSF guidelines in their procurement policies.

Conservation Measures & Commitments Compliance Report

ISSF’s annual report also serves as the platform to share the organization’s annual Conservation Measures and Commitments Compliance Report. The report shows a conformance rate of 97.5 percent by 28 ISSF participating companies as of March 31, 2017 — up from 95.6 percent in November 2016 — across 21 ISSF conservation measures in effect in 2016. Twenty-two of 28 companies were fully compliant across all measures.  

The report tracks ISSF participating companies’ progress in conforming with measures like these:

As part of its commitment to transparency and accountability, ISSF engages third-party auditor MRAG Americas to audit ISSF participating companies — assessing their compliance with ISSF’s conservation measures. MRAG Americas conducts independent auditing based on a rigorous audit protocol.

In addition to a summary report, MRAG Americas issues individual company reports that document in detail each organization’s compliance with ISSF’s conservation measures. ISSF publishes these individual company compliance reports on its website.

ISSF Participating Companies account for about 75% of the global canned tuna market.

New tuna measures target IUU, bycatch

May 19, 2017 — New conservation measures from the International Seafood Sustainability Foundation aim to reduce incidental capture of sharks and marine turtles and reduce illegal, unreported and unregulated (IUU) fishing.

Two of the new measures are the first to affect longline vessels, since longline fishing accounted for 12 percent of the tuna catch globally in 2015, according to ISSF.

The new measures go into effect on 1 January, 2018.

ISSF-participating seafood suppliers include Thai Union, Bumble Bee Seafoods, Chicken of the Sea and Starkist.

“With about 75 percent of the world’s canned tuna processing capacity conforming to multiple ISSF measures for sustainability best practices, and with major tuna companies being transparently audited against those measures, we have a real opportunity to make changes on and off the water,” ISSF President Susan Jackson said.

Moving forward, tuna companies that do business with large-scale longline vessels must conduct transactions only with long-liners whose at-sea transshipment activities are 100 percent monitored by human observers, either onboard the main vessel or onboard the transshipment vessel.

Read the full story at SeafoodSource.com