Saving Seafood

Bigeye tuna get ‘modest’ reprieve as fishing nations cut quotas

November 27, 2019 — The world’s major fishing nations have agreed “modest” quota cuts for the under-pressure Atlantic Bigeye tuna but critics say more should be done to protect an important food resource.

Scientists warn that unless the catch is reduced, stocks of Thunnus obesus—especially prized for sashimi in Japan and canned worldwide—could collapse within years.

A scientific report prepared for last year’s failed meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT) showed numbers had plummeted to less than 20 percent of historic levels.

This is only about half what is needed to support a “maximum sustainable yield”—the largest catch that can be taken without compromising the long-term stability of a species.

Going into the meeting in Majorca, Spain, ICCAT had a headline  of 65,000 tonnes, allocated to the seven groups, including Japan and the EU, with the largest catch.

When smaller members were included, this rose to around 77,000 tonnes, pushing the Bigeye further into the , according to NGOs.

Read the full story at PHYS.org

Bumble Bee tuna has filed for bankruptcy

November 27, 2019 — Something fishy is going on.

Bumble Bee Foods, LLC — renowned as for its Bumble Bee canned tuna products — filed for Chapter 11 bankruptcy protection on Thursday, years following a Department of Justice investigation which found evidence of a massive price-fixing scheme by the San Diego-based company.

Taiwanese fish supply chain company FCF Co. plans to put in a $925 million bid for the assets in a deal to be completed within 90 days, CNN reported.

“It’s been a challenging time for our company but today’s actions allow us to move forward with minimal disruption to our day-to-day operations,” Bubble Bee president and CEO Jan Tharp said in a statement.

A staple of American kitchen for over a century, the Bumble Bee brand has been in troubled waters over the past few years.

Read the full story at The Daily News

Latest ISSF Participating Tuna Company Compliance Report Shows 99 percent Conformance with ISSF Conservation Measures

November 26, 2019 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) has released its fourth annual Update to ISSF Conservation Measures & Commitments Compliance Report, which shows a conformance rate of 99 percent by 25 ISSF participating companies with all 27 ISSF conservation measures in effect as of 2018.

As part of its commitment to foster transparency and accountability in the fishing industry, ISSF engages third-party auditor MRAG Americas to assess ISSF participating seafood companies’ compliance with ISSF conservation measures according to a rigorous audit protocol.

The November 2019 report is based on updates to the initial annual audit results published in April 2019, wherein some companies had “minor” or “major” non-conformances with conservation measures in 2018:

  • The April 2019 annual report showed that one company had a major non-conformance, which had been remediated as of the November 2019 report’s release.
  • There were no other instances of major non-conformance in 2018.
  • ISSF also noted in the November 2019 report that eight participating companies had at least one minor non-conformance, for a total of nine minor non-conformances.

MRAG Americas defines a minor non-conformance as: “Company does not fully comply with a particular conservation measure or commitment, but this does not compromise the integrity of ISSF initiatives.”

Read the full release here

Everybody knows to avoid tuna when pregnant, right? Not so fast. Eating tuna might actually yield better results, says a large new study.

November 26, 2019 — Eating ocean fish is good for you, but some fish have significant levels of methylmercury which is bad for you, so you should avoid those fish, right? Wrong, says a new study.

Mothers who ate seafood, even when it contained high levels of methyl mercury, had smarter kids than those who didnʻt eat seafood, says the comprehensive, peer-reviewed study.

“Moderate and consistent evidence indicates that consumption of a wide range of amounts and types of commercially available seafood during pregnancy is associated with improved neurocognitive development of offspring as compared to eating no seafood,” it said.

This flies in the face of conventional wisdom, and some medical wisdom. Both the U.S. Environmental Protection Agency and the U.S. Food and Drug Administration recommend against pregnant women eating ahi, over concerns about methyl mercury exposure.

There is no question that thereʻs methylmercury in yellowfin, bigeye and bluefin tuna, and that the amount has been increasing in recent years. There are also significant amounts of mercury in blue marlin and other species.

The Hawai`i Department of Health warns against pregnant women eating any blue marlin, swordfish and shark and recommends severe limits on consumption of tunas.

Read the full story at Raising Islands

MAINE: Dutch company chooses Down East town as home for its multimillion-dollar fish farm

November 21, 2019 — A Dutch company has reportedly selected the Washington County town of Jonesport for a multimillion-dollar, land-based aquaculture facility to grow yellowtail, a type of fish beloved by chefs and sushi aficionados.

Kingfish Zeeland settled on the historic fishing community roughly 20 miles from Machias after exploring other potential sites along the Maine coast, according to reports in local and seafood industry media. Kingfish Zeeland’s envisioned yellowtail facility is at least the fourth major land-based aquaculture operation proposed in recent years in Maine, which is experiencing a surge in “farming” for fish, shellfish and other marine products.

Company representatives were expected to discuss their plans Wednesday night during a special town meeting in Jonesport. The company did not respond to a request for additional information Wednesday, and a member of the Jonesport Board of Selectmen said town officials are waiting for Wednesday’s meeting before commenting.

“We are anxious to hear their presentation,” Selectman William Milliken said.

Read the full story at The Portland Press Herald

‘Stalking horse’ bidder lined up for Bumble Bee as part of likely bankruptcy filing

November 20, 2019 — A “stalking horse” bidder, said to be an industry player, is lined up for Bumble Bee Foods if — or when, according to some executives — the company goes into US Chapter 11 bankruptcy protection, sources told Undercurrent News.

A Chapter 11 filing is seen as highly likely for the beleaguered shelf-stable seafood giant, driven by the lack of a settlement with the litigants in the civil lawsuits against the Lion Capital-owned company over its tuna price fixing, sources said. This comes as Chris Lischewski, the long-time CEO of Bumble Bee, is on trial in San Francisco, California for allegedly leading the price-fixing.

Undercurrent was unable to identify the stalking horse bidder, but Bolton Group International, Canadian Fishing Company (Canfisco), Cooke and Mitsubishi Corp. are four trade players who are said to have looked at all or parts of the business before.

Fong Chun Formosa Fishery Company (FCF), the Taiwanese tuna giant, is already a 22% shareholder in Bumble Bee and Itochu, the Japanese trading house, was also tipped by some tuna sector sources as a possible interested party.

Read the full story at Undercurrent News

FDA Investigation of Scombrotoxin Fish Poisoning Linked to Yellowfin/Ahi Tuna/gassed tuna

November 20, 2019 — The following was released by the U.S. Food and Drug Administration:

FDA and state health authorities are investigating incidents of scombrotoxin fish poisoning linked to yellowfin tuna, also sometimes called ahi tuna. As a result of this investigation, FDA has placed Truong Phu Xanh Co, LTD of Vietnam on Import Alert, which provides information to FDA field staff that they may detain the firm’s yellowfin tuna without physical examination. Detained product will not enter the United States unless the importer proves that it meets U.S. food safety standards.

FDA asked for the supplier of yellowfin tuna associated with most of the illnesses, Truong Phu Xanh Co., LTD of Vietnam, to initiate a voluntary recall of all of its imported yellowfin tuna with production dates from January 2019 to the present. At this time, the firm has not recalled any product.

As part of the investigation, FDA evaluated the firm’s Hazard Analysis and Critical Control Point (HACCP) Plans. A HACCP Plan details a firm’s management system to address food safety through the analysis and control of biological, chemical, and physical hazards. Since FDA’s evaluation of this plan identified deficiencies, we asked for Truong Phu Xanh Co., LTD of Vietnam to initiate a voluntary recall of all of its imported yellowfin tuna with production dates from January 2019 to the present.
 
The investigation has identified 47 illnesses of scombrotoxin fish poisoning that occurred between August 8, 2019 and October 15, 2019.
 
Throughout the investigation, FDA and states have also been collecting product samples for testing. Scombrotoxin fish poisoning occurs when fish begin to spoil, resulting in increased histamine levels. Therefore, product samples cannot be linked to case patient samples through Whole Genome Sequencing (WGS) or Pulsed-Field Gel Electrophoresis (PFGE) analysis like for other foodborne illnesses, e.g., Salmonella or Listeria. Instead, samples are tested for decomposition and/or histamine levels. Multiple samples have been collected and analyzed, with positive results for decomposition or high histamine levels in products imported from Truong Phu Xanh Co., LTD.
 
FDA and state partners collected epidemiologic and traceback information for reported illnesses. As additional epidemiologic and traceback information was collected, FDA and state partners were able to work with companies throughout the supply chain to voluntarily recall implicated product. While recalls were conducted at various points in the supply chain, there may be additional product still on the market that could cause illness.
 
Ultimately, the coordinated investigation was able to identify Truong Phu Xanh Co., LTD as the common supplier of tuna that was likely consumed by most of the ill people.
 
Because scombrotoxin fish poisoning causes temporary or medically reversible adverse health consequences this incident did not meet the threshold for the use of FDA’s mandatory recall authority.
 
It has been determined that the source of the tuna for the illnesses announced by Seattle-King County Public Health Department is not related to Truong Phu Xanh Co., LTD.
 
Recommendations
 
Yellowfin tuna from Truong Phu Xanh Co., LTD with a production date in 2019 should not be consumed because it may have the potential to cause scombrotoxin fish poisoning. Tuna from this supplier could have been sold thawed or frozen; and could have been sold as ground tuna meat, poke cubes, steaks, or loins; this product could still be within its shelf life.­­
 
Scombrotoxin fish poisoning occurs when fish is not properly chilled or preserved and begins to spoil, resulting in increased histamine levels. Histamine cannot be destroyed by freezing or cooking.
 
Importers, Suppliers, and Distributors:
 
Importers, suppliers, and distributors should not use and should discard or destroy any yellowfin tuna imported from Truong Phu Xanh Co., LTD with a production date in 2019.
 
Restaurants and Retailers:
 
Restaurants and retailers should contact their suppliers to confirm the source of their yellowfin tuna because not all product was distributed in packaging that identifies Truong Phu Xanh Co., LTD. Yellowfin tuna imported from this company with a production date in 2019 should not be used, served, repacked, or sold; and should be discarded.
 
Consumers:
 
While we expect restaurants and retailers will have removed yellowfin tuna with a production date in 2019 from the Vietnamese supplier Truong Phu Xanh Co., LTD, consumers should ask if the yellowfin tuna being served or sold was imported from the Vietnamese supplier Truong Phu Xanh Co., LTD and has a production date in 2019.

Chris Lischewski trial enters second week as key witnesses testify

November 19, 2019 — The trial of Chris Lischewski is now in its second week, with a panel of 16 jurors having heard six days of testimony from many of the witnesses deemed most important to the government’s price-fixing case against the former Bumble Bee president and CEO.

Lischewski is on trial for a single charge of engaging in a conspiracy to fix the prices of canned tuna in the United States from 2011 to 2013. The case is being heard by District Court Judge Edward M. Chen of the Northern District of California.

Read the full story at Seafood Source

Canned Tuna Maker Bumble Bee Preps for Bankruptcy Filing

November 18, 2019 — Bumble Bee Foods LLC is preparing to file for bankruptcy within days over mounting legal expenses stemming from its involvement in a conspiracy to fix prices on canned tuna, according to people familiar with the matter.

The San Diego-based company, owned by London-based private-equity firm Lion Capital, is expected to file a chapter 11 petition shortly and will put itself up for sale, the people said. Bumble Bee didn’t respond to a request for comment. Lion Capital, which bought the company in 2010 for $980 million, also didn’t immediately respond.

Bumble Bee pleaded guilty in 2017 and agreed to pay a $25 million fine for having formed a cartel with its two main competitors, Chicken of the Sea and StarKist Co.

The Justice Department subsequently indicted Bumble Bee Chief Executive Christopher Lischewski for his alleged role in the conspiracy. Mr. Lischewski, who pleaded not guilty, took a leave of absence from Bumble Bee last year and is on trial in California federal court.

Read the full story at The Wall Street Journal

Congresswoman Pushes US To Support Its Seiners

November 18, 2019 — “Fishing forms the backbone of our local economy,” said Republican Congresswoman, Aumua Amata Radewagen, speaking at the opening of the Western Pacific Regional Fishery Management Council’s (WPRFMC) 180th meeting in Pago Pago, American Samoa. Radewagen is a delegate for the U.S. House of Representatives from American Samoa. The sustainable future of the nations purse seine fishery was also the issue in Lt. Governor Lemanu Peleti Mauga’s speech in which he referred to the importance of fishing for the livelihood of the island.

Radewagen mentioned that US purse seiners pay annually up to USD 2 million per vessel to have access to foreign EEZ’s for fishing. Due to marine national monument regulations, these parts of US EEZ’s are now closed for purse seiners.

The seiner fleet provides skipjack and yellowfin tuna for the American Samoa-based cannery owned by StarKist Samoa Co. The fleet has exceeded the limit of fishing days in 2018 and therefore by US regulations, the National Marine Fisheries Service (NMFS) announced the closure on October 1, whereby US-flagged vessels have no access to the fishing grounds within the nations’ EEZ which also includes the waters around American Samoa.

The Congresswoman finds it her priority to get the lifting of the fishing closure within the Marine parks – which is still recommended by the US Interior Department – onto President Trump’s agenda. From her perspective, the latest negotiations for the South Pacific Tuna Treaty between the US and the Pacific Islands Forum Fisheries Agency (FFA) nations went backward when 700 fewer fishing days were agreed.

According to a report by the American Samoa Department of Commerce, the Pago Pago cannery provides 25 percent of the territory’s jobs and effectively subsidizes the cost of freight and fuel to American Samoa. If it should shut down, it would be a USD 200 million loss annually to the local economy.

Actually, most employees of StarKist’s American Samoa processing plant are inhabitants of the neighboring country, Samoa, located 137 miles away from American Samoa.

US-flagged purse seiners are owned by US entities and a minority by foreign companies. Only the South Pacific albacore longlining fleet is in American Samoan hands. The reduction of that fleet – that targets albacore – to 13 vessels while China enlarged its fleet is something Radewagen is concerned about. In her view, the US should constantly be active and engaged in the Pacific region and monitor foreign actions that affect the domestic fleet.

Read the full story at Atuna