Saving Seafood

NOAA Veterans Corps Progress By The Numbers, 2021

November 11, 2021 — The NOAA Veterans Corps provides opportunities for military veterans to build their skills and work experience contributing to habitat and fisheries restoration projects.

Through strong partnerships, the months- to years-long paid training program for veterans includes marine and freshwater restoration for native fish and other natural resources. Veterans Corpsmembers’ experiences can also include:

  • Researching the effects of climate change on marine invertebrates
  • Tracking the status of habitat restoration projects and fish populations
  • Helping control invasive marine species

These efforts are helping a variety of threatened and endangered species recover, including:

Read the full story from NOAA Fisheries

Disease resistance gene pinpointed in farmed salmon, trout

September 24, 2021 — Using a combination of genomics and gene-editing technologies, a team of scientists has identified a gene that has a major role in the resistance of salmonids to Infectious Pancreatic Necrosis Virus (IPNV), a disease that can cause high mortality levels in farmed salmon and trout.

The study, carried out by the Roslin Institute and Hendrix Genetics – together with the University of Stirling; the Centre for Environment, Fisheries and Aquaculture Science; and Uppsala University – identified the gene Nedd8 Activating Enzyme E1 (Nae1) in Atlantic salmon using CRISPR gene-editing technology.

Read the full story at Seafood Source

 

Trial shows Calysta’s FeedKind can replace 30 percent of fishmeal in yellowtail feed

April 26, 2021 — A trial at Japan’s Kindai University has shown that Menlo Park, California-based Calysta Inc.’s FeedKind bacterial protein meal (BPM) can replace up to 30 percent of fishmeal protein – or up to 20 percent of total feed – in the diet of yellowtail without any impact on growth rate, digestibility, daily feeding rate, or feed efficiency.

The paper, “Methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for Japanese yellowtail, Seriola quinqueradiata,” written by a group of researchers led by Amal Biswas, was published in the journal Aquaculture. It details two trials – one of 1,500 yellowtail fish, and the second of 800 – analyzed over an eight-week period. In both cases, a control diet was used alongside increasing concentrations of FeedKind. Fish survivability was 100 percent across all tests, with no significant difference between the control diets and the 25 percent inclusion rate across both trial groups.

Read the full story at Seafood Source

Warm Water Important for Cold-water Fish Like Salmon and Trout, Study Finds

March 26, 2021 — The following was released by NOAA Fisheries:

Warm river habitats appear to play a larger-than-expected role in supporting the survival of cold-water fish, such as salmon and trout. This information was published today in a new study in the journal Nature Climate Change.

The research has important implications for fish conservation strategies. A common goal among scientists and policymakers is to identify and prioritize habitat for cold-water fish that remain suitably cool during the summer. This is especially important as the climate warms.

Potential Blind Spot

“Prioritizing cold-water habitat devalues seasonally warm areas, even if they are suitable for fish most of the year,” said Jonny Armstrong, lead author of the paper and an ecologist at Oregon State University. He called this a “potentially severe blind spot for climate change adaptation.”

A huge challenge for conservation is to figure out how to help these fish survive a warmer future. Typically, efforts focus on saving the coldest places, such as high mountain streams, which are already the most pristine parts of basins. This approach often neglects the places that are warm in summer, forgetting that these places are optimal for much of the year.

“We’re talking about a subtle shift in how we think about these thermal habitats,” said Aimee Fullerton, a fisheries biologist at NOAA’s Northwest Fisheries Science Center and a study co-author. “Of course, we want to protect the high-quality cold-water habitats. But we need to expand our definition of high-quality habitat to include some warmer waters.”

Read the full release here

Researchers demonstrate new method to track genetic diversity of salmon and trout

February 19, 2021 — Scientists at Oregon State University and the U.S. Forest Service have demonstrated that DNA extracted from water samples from rivers across Oregon and Northern California can be used to estimate genetic diversity of Pacific salmon and trout.

The findings, just published in the journal Molecular Ecology, have important implications for conservation and management of these , which are threatened by human activities, including those exacerbating climate change.

“There has been a dearth of this kind of data across the Northwest,” said Kevin Weitemier, a postdoctoral fellow at Oregon State and lead author of the paper. “This allows us to get a quick snapshot of multiple populations and species all at once.”

In addition to demonstrating that environmental DNA, or eDNA, can be used to measure , the researchers also made unexpected discoveries about the history of these species, including a connection that links watersheds in northern and southern Oregon.

Read the full story at PHYS.org

Climate change challenges trout industry in North Carolina

February 17, 2021 — Raising trout in Western North Carolina is a time- and labor-intensive process, and the growing threat of climate change only worsens the situation, creating difficulties for hatcheries and recreational fisherman.

Producing trout even in optimal conditions is challenging. “It’s 35 seasons of disaster,” joked Adam Moticak, superintendent of the N.C. Wildlife Resources Commission’s Bobby N. Setzer State Fish Hatchery in Brevard.

The Setzer facility, one of three cold-water trout hatcheries run by the state’s Wildlife Resources Commission, raises fish to support the booming sport fishing industry in Western North Carolina, a $383 million venture in 2014 that supported more than 3,500 jobs.

But sport fishing is only one part of the North Carolina trout industry affected by climate change. Farmers who raise fish to sell to restaurants and retailers, fishing guides who make their living on the water and conservationists who look for wild trout as indicators of a healthy ecosystem face mounting concerns about climate change.

While Idaho leads the country in trout production with 40 million pounds of fish a year, North Carolina ranks second, producing 5 million pounds of trout annually. Climate change threatens the economic state of this thriving industry.

Read the full story at the Carolina Public Press

New Conservation Plan Benefits California Steelhead—And Irrigators, Too

September 18, 2020 — The following was released by NOAA Fisheries:

Improvements in fish passage and assurances of water in California’s Calaveras River will help promote recovery of threatened steelhead. These changes will be implemented under the first plan of its kind in the Central Valley of California.

The Calaveras River Habitat Conservation Plan finalized this week includes commitments by the Stockton East Water District to improve conditions in the Calaveras River for steelhead. In turn, the Water District gets assurances that it can continue distributing water to irrigators and others without violating the Endangered Species Act.

It is the first Habitat Conservation Plan that NOAA Fisheries has completed in the Central Valley. It reflects a partnership with the Water District to help recover a core population of threatened steelhead while also maintaining water supplies for agricultural and municipal use.

The Plan includes a commitment from the Water District to conserve threatened steelhead in ways that will benefit the population in the long-term. In turn, the District can carry out its usual operations and serve customers even if it might have limited incidental impacts on fish. The Plan also includes a forum for public discussion and input into river management.

Read the full release here

Regulators say Cooke’s Washington trout farming plans unlikely to impact water quality

September 14, 2020 — The C announced this week it will be holding public hearings on Cooke’s draft permits to switch from farming Atlantic salmon to rainbow trout for four existing netpens in the state.

The permits are for Cooke’s Clam Bay, Fort Ward, Orchard Rocks and Hope Island netpens.

Washington state has already held one public comment period where citizens were able to review Cooke’s permit applications to switch species.

“We considered all comments, then evaluated the water quality impacts around the change in species, and developed updated draft permits,” Washington Department of Natural Resources (DNR) Aquaculture Specialist and Permit Coordinator Laurie Niewolny told IntraFish.

Read the full story at IntraFish

Can salmon eat their way out of climate change?

December 12, 2019 — Warm waters are a threat to cold water fish like salmon and trout. But a study led by researchers at University of California, Davis suggests that habitats with abundant food sources may help buffer the effects of increasing water temperature.

The study, published in the Canadian Journal of Fisheries and Aquatic Sciences today, Dec. 10, shows that the availability of food in a natural system—not just stream  and flows—is an essential component of  habitat.

“In the future under climate change, productive ecosystems like spring-fed rivers, floodplains, estuaries and seasonal lagoons will be key links that give  like  and trout a leg up,” said lead author Robert Lusardi, a research ecologist and adjunct faculty at UC Davis and the California Trout Coldwater Fish Scientist.

For the experiment, researchers reared juvenile Coho salmon in a series of enclosures within the Shasta River basin, which is a tributary to the Klamath River. They examined how natural gradients in temperature and prey availability affected summer growth rates and survival.

Read the full story at PHYS.org

Eating fish can help fight childhood asthma, finds new study

November 19, 2018 — A clinical trial led by researchers from La Trobe University in Melbourne, Australia has found that eating seafood species high in good fats such as salmon, trout, and sardines as part of a healthy diet can reduce the symptoms of asthma in children.

National body Seafood Industry Australia (SIA) has welcomed the new study, calling it a potential easy and effective treatment for asthma sufferers.

“Childhood asthma is the most common respiratory disorder worldwide. We know these species of fish are high in omega-3 fatty acids which have anti-inflammatory properties and have been shown to help in the reduction of symptoms for other inflammatory conditions like arthritis,” SIA CEO Jane Lovell said.“This new research shows that following a diet which is high in oily fish could be an easy, safe, and effective way to reduce the symptoms of asthma in children which is fantastic news.”

Read the full story at Seafood Source