Saving Seafood

ALASKA: Snow crab decline hits Bering Sea island community of St. Paul

April 11, 2022 — The Trident Seafoods plant tucked inside this island’s small port is the largest snow crab processor in the nation.

On a cold clear day in January, three Trident workers, within the hold of the Seattle-based Pinnacle, grabbed bunches of the shellfish, and placed them in an enormous brailer basket for their brief trip across a dock. The crab were fed into a hopper to be butchered, cooked, brined and frozen.

Few of the 360 people who live on St. Paul, largest of the four Pribilof Islands, have opted to work in the plant. Instead jobs are filled with recruits from elsewhere.

But the plant still remains a financial underpinning of this Aleut community. Trident pays taxes that help bankroll the expansive services of a city government, which rents apartments, leases construction equipment and even provides plumbers and electricians to make repairs.

This year, the snow crab harvest dropped nearly 90% in a body blow to the city’s budget and to its efforts to keep people from moving away.

City officials estimate the decline in the snow crab harvest, along with the cancellation of the 2021 fall king crab harvest, will result in a loss of $3.25 million in tax revenue. That amount is equal to nearly half of this year’s budget, so city officials in 2023 will have to decide what services to maintain and what they might have to cut back or give up.

Read the full story at The Seattle Times 

Peter Pan posts USD 1.10 per pound for Bristol Bay sockeye

June 21, 2021 — Peter Pan Seafood shook up the world’s largest wild salmon run on 19 June with the announcement it will pay a base price of USD 1.10 (EUR 0.84) per pound for sockeye salmon in Bristol Bay, Alaska.

The price upholds reports of a strong market for wild sockeye and is a welcome development for Bristol Bay fishermen, who were disappointed by last season’s base price of USD 0.75 (EUR 0.63).

Read the full story at Seafood Source

Alaska’s seafood processors expect to spend more this year than last on the pandemic; seafood market looks promising in some areas

May 17, 2021 — Alaska’s seafood industry has a lot of moving parts. There are the fishermen, the processors, the market, as well as the fish themselves.

By all accounts, the pandemic has been hard on the processors. Last year, they spent about $70 million in mitigation measures and responding to the pandemic. But this year it’s expected to be even more…over $100 million.

In fact, a lot of it has already been spent this year.

“There were challenges and some plant closures that happened despite all these protocols,” Lesh said.

Dan Lesh is with McKinley Research Group that surveyed processors and others in March about the effects of COVID on Alaska’s seafood industry. He says the flat fish industry was hit hard with outbreaks in January causing expensive plant closures. Those costs are in addition to the ongoing price for pandemic mitigation.

“A lot of these costs are already baked and my understanding is that most the mitigation measures will be continued.”

So, basically there are more months this calendar year dealing with the pandemic.

Read the full story at KFSK

By plane, boat and man basket, COVID-19 vaccines flow to Alaska’s Aleutian seafood workers

March 30, 2021 — Thousands of Alaska seafood workers are getting vaccinated for COVID-19 three months after outbreaks swept through Aleutian plants, shuttering some just as the lucrative Bering Sea fishing season began.

The effort is taking different forms, ranging from clinics in Sand Point to a one-day mass event in the Unalaska gym and aboard Dutch Harbor boats that vaccinated about 1,500 plant workers and deep-sea fishermen.

Probably the most only-in-Alaska method involved Eastern Aleutian Tribes community health aide Joe McMillan, who on Thursday clambered into a small man basket suspended in the air to swing aboard two large processing vessels and vaccinate more than a hundred people on each.

The doses now going into seafood worker arms are coming from a federal allocation provided to Eastern Aleutian Tribes rather than from state supplies of vaccine.

They came via a Biden administration plan to expand vaccine availability to community health centers in underserved communities. The Eastern Aleutian Tribes is one of just two tribal entities in Alaska participating in that program as of March 22.

The tribal health organization has probably given out 2,500 shots in the past week and 4,000 since January, according to CEO Paul Mueller, who described one chartered flight Wednesday to deliver food and vaccine that skipped from Nelson Lagoon to Cold Bay, False Pass, Sand Point, Dutch Harbor and King Cove.

Read the full story at the Anchorage Daily News

Trident Seafoods resumes operations at Aleutian plant in Alaska after monthlong COVID-19 shutdown

February 23, 2021 — The massive and remote Trident Seafoods plant at Akutan resumed some processing Friday, nearly a month after a fast-spreading coronavirus outbreak forced the company to halt operations.

The Alaska plant, perched at the edge of the Bering Sea near the tiny village of about 100 people, is the largest seafood processing facility in North America. Four COVID-19 cases first reported by the company in mid-January quickly expanded in close quarters. Ultimately, more than 40% of 706 workers tested positive.

Now there are two positive cases at the plant, a company spokesman said Monday. Those workers are isolated on site.

Read the full story at the Anchorage Daily News

WASHINGTON: Trident Seafoods declares ship ‘total loss’ after fire at Port of Tacoma

February 19, 2021 — Trident Seafoods lost one of its fleet overnight after a massive fire broke out while the ship was docked at the Port of Tacoma on Wednesday night.

Tacoma firefighters battled the fire into Thursday.

The vessel, the 233-foot Alaskan fish processor Aleutian Falcon, was moored at Trident Seafoods on Pier 12 near the mouth of the Hylebos Waterway.

On Thursday, Trident Seafoods told The News Tribune in an emailed statement: “The Aleutian Falcon, the company’s smallest seasonal processing vessel, was a total loss to the fire.”

The company said no one was injured.

“We are grateful to the Tacoma Fire Department for their swift response and watch on scene, and that no one was injured,” said Trident CEO Joe Bundrant in Thursday’s statement. “We will conduct a full investigation of cause.”

The Aleutian Falcon is moored at Trident’s Tacoma facility between its time in Alaska supporting summer salmon fisheries. When operating, the vessel with a crew of 120 supplemented Trident’s shore-based and larger processing vessel operations throughout Alaska, according to the company.

Read the full story at The News Tribune

ALASKA: Trident Seafoods reports 266 total virus cases at Aleutian plant plus small outbreak on vessel in Dutch Harbor

January 29, 2021 — Trident Seafoods is reporting COVID-19 cases among more than a third of the roughly 705 workers at the company’s remote Akutan processing plant, which is North America’s largest.

The company on Thursday reported 266 workers tested positive for the virus this week with nearly all testing complete.

Trident also reported a separate, smaller outbreak aboard one of its three large catcher processor vessels, the 312-foot Island Enterprise.

That vessel arrived in Dutch Harbor on Thursday with two workers exhibiting COVID-19 symptoms, Trident said in a statement. Rapid testing through the night of all 125 people onboard revealed five confirmed cases and two non-positive workers reporting minor symptoms.

Trident officials say they don’t know how either of the outbreaks started. On Monday, Trident temporarily shut down the Akutan plant for at least three weeks. They plan to “re-quarantine” everyone on the Island Enterprise for at least 14 days.

This week, Trident officials said they took the unusual step of stockpiling medical supplies including ventilators in case weather grounds air ambulances. The nearest hospital is hundreds of miles away.

Read the full story at the Anchorage Daily News

COVID-19 outbreaks force seafood processing shutdowns in Alaska, Chile

January 28, 2021 — COVID-19 outbreaks in seafood processing plants in Alaska and Chile have highlighted how the virus is still wreaking havoc on the global seafood industry, more than a year after the first cases were reported outside of China.

Despite hopes that the start of vaccination efforts in the U.S. and elsewhere might eventually bring an end to the problems the virus has caused, the seafood industry is still treading carefully, trying to thread the needle between worker safety and maintaining profitability – or at least solvency.

Read the full story at Seafood Source

COVID-19 Outbreak At Aleutian Processing Plant Grows To 135

January 28, 2021 — A COVID-19 outbreak at one of Alaska’s largest fish processing plants has infected nearly 20 percent of workers, with testing only partially finished, officials said Tuesday.

At Trident Seafoods’ huge plant on the remote Aleutian island of Akutan, 135 of 700 workers have tested positive for the virus, state officials reported Tuesday.

The company has only tested about half of its workforce, and Dr. Joe McLaughlin, the state epidemiologist, said at a news conference that the outbreak is still on an “upward trajectory.”

“I don’t think this outbreak is going to end in the next several days,” McLaughlin said. “I think it’s going to go on for a while.”

Trident officials announced a three-week closure last week after a handful of workers tested positive for COVID-19, just as the billion-dollar pollock fishing season kicked off.

Read the full story at KUCB