March 13, 2020 — A new report released in March by the United Nations’ International Labor Organization (ILO) has found improvements in working conditions in Thailand’s fishing and seafood processing sectors. However, there remain problems with forced labor in the industry, the organization noted.
Despite the finding, a group of human rights-focused NGOs are calling on the U.S. government to downgrade Thailand in its annual report on human trafficking, according to Reuters.
March 10, 2020 — A report issued Tuesday by the U.N.’s International Labor Organization credits Thailand with improving working conditions in the fishing and seafood processing industry, but says that serious abuses including forced labor remain.
The report is a follow-up to one published in 2018, and compares the workers situations from earlier surveys to one conducted last year.
Thailand’s seafood sector accounts for billions of dollars in export earnings annually and employ more than 350,000 workers.
However, the industry began facing the threat of trade sanctions from Western nations after media exposure in 2014 of poor working conditions and especially the exploitation of ‘fishing slaves’ — forced labor.
In response, Thailand’s government began instituting reform measures, most effectively by strengthening its legal, policy and regulatory framework, the report says.
But the measures have failed to substantially cut the use of forced labor, it says. Extrapolating from the 2019 survey of workers, it estimates that 14% of those engaged in fishing and 7% of those in seafood processing were subject to some form of forced labor.
Read the full story from the Associated Press at the New York Times
March 5, 2020 — Infofish has decided to postpone TUNA 2020, its tuna conference in Bangkok, Thailand, due to concern about the outbreak of COVID-19.
The 16th edition of the World Tuna Trade Conference & Exhibition, which was scheduled to take place from 27 to 29 May this year, will be rescheduled to ensure the health of attendees, the organizer said in a statement.
February 11, 2020 — Several retailers and buyers sourcing seafood from Thailand have called on the Southeast Asian nation to preserve major regulations in the fisheries sector amidst fears that recently-made reforms may be rolled back.
In an open letter posted on the website of the Ethical Trading Initiative (ETI) last week, the buyers said they “urge the Royal Thai government to continue the path of reform and work constructively with national actors to achieve a transition towards a legal, ethical and sustainable fishing sector.”
January 21, 2020 — Back in 2015, Thai Union had run into choppy waters. The multi-billion dollar seafood giant behind global tinned fish brands John West in the United Kingdom, Chicken of the Sea in the United States and King Oscar in Norway, among many others, had a PR shipwreck in its sights, and needed to shift coordinates swiftly.
Exposés in the New York Times, Associated Press and The Guardian had laid bare human rights abuses, forced labor and environmentally destructive fishing methods in Asian supply chains for canned seafood and prawns that ended up in U.K. supermarkets, placing Thai Union — one of the biggest producers in the world — firmly in the media and campaigner firing line.
Greenpeace didn’t mince its words, calling on consumers and investors to boycott the company, accusing it of “sacrificing the world’s oceans” and “destructive, wasteful fishing practices from its supply chains.”
“For far too long Thai Union Group has passed the blame onto others and hidden behind ineffective policies,” Greenpeace campaigner Graham Forbes said at the time. “Until this industry giant takes responsibility and demonstrates real leadership, we will work to ensure that every single customer knows it’s not just tuna that comes with buying one of its tainted brands.”
December 5, 2019 — Few buyers of seafood from Thailand are building the cost of social and environmental compliance into the prices they’re paying, undermining efforts to keep slavery and other labor abuse issues out of the supply chain, according to a new report from Praxis Labs, funded by the non-governmental organizations Humanity United and the Freedom Fund.
The report, “Tracking Progress: Assessing Business Responses to Forced Labour and Human Trafficking in the Thai Seafood Industry,” investigated how industry responded to the exposure of labor and human rights abuses in the Thai seafood sector, which were exposed in the past five years by The Associated Press and The Guardian.
November 8, 2019 — Some of the world’s biggest tuna fishing fleets are set to meet “face to face” next week to discuss the current market crisis.
An oversupply of skipjack tuna has led raw material prices for delivery in Bangkok, Thailand to dive from $1,600 per metric ton in March to $900/t this month, a record low. This has caused many purse seine boats around the world to operate at a loss. Prices are expected to drop even further in the near future -with rumours of some exchanges done at $850/t in recent days- a situation that is seen as unsustainable for most tuna fleets.
The World Tuna Purse Seine Organization (WTPO) will hold a meeting on Nov. 13 in Manila, the Philippines, to discuss the market and catch situations in relation to “concerns” raised by WCPO and Western and Central Pacific Fisheries Commission members.
October 23, 2019 — Thailand Deputy Prime Minister General Prawit Wongsuwan has confirmed his country will continue to reform its seafood industry, despite mounting pressure from domestic fishing groups..
Wongsuwan made the statement in an 18 October meeting with Environmental Justice Foundation Executive Director Steve Trent, according to EJF.
September 19, 2019 — A list of demands from the National Fishing Association of Thailand (NFAT) – shared with Thai government officials in a closed-door meeting – could “derail the reform of the country’s fisheries,” according to the Environmental Justice Foundation (EJF) and its sources.
NFAT’s demands include lifting all restrictions on crew and catch transfers at sea, as well as being allowed to fish for much longer without the obligation to record exact fishing locations, EJF said. Additionally, the group has called for vessels that lost their licenses in 2015 to be allowed to fish once more, and for the abolishment of annual inspections of vessels and crew. It has also requested that age restrictions on fishing be relaxed, and that operators be given the capability to revise crew lists for many hours after leaving port.
August 19, 2019 — An Australian filmmaker is hoping that his debut feature film entitled, “Buoyancy,” will help to raise greater awareness of human trafficking and slavery on Thai fishing vessels.
Rodd Rathjen’s award-winning film highlights the plight of thousands of migrant Cambodian workers trapped in modern slavery in the Thai seafood industry. Shot in Cambodia in the Khmer and Thai languages, the film centers on the plight of an impressionable 14-year old Cambodian boy, who sets out to escape poverty by finding work in a Thai factory, but finds himself sold by a broker and enslaved on a fishing trawler. The result is a harrowing exposition of a reality that remains an issue for the Thai industry, despite ongoing efforts to combat it.