Saving Seafood

Rep. Huffman Completes First Stop of 2020 on Fisheries Listening Tour, Announces Miami Session

February 6, 2020 — The following was released by The Office of Congressman Jared Huffman (D-CA):

On Thursday, January 30, Representative Jared Huffman (D-San Rafael), Chair of the Water, Oceans, and Wildlife Subcommittee, traveled to the Gulf Coast region as part of his nationwide listening tour on federal fisheries policy. This was the first listening session of 2020 and the fifth session overall. The Gulf of Mexico fishery management region includes the federal waters off of Louisiana, Mississippi, Alabama, Texas, and the west coast of Florida.

Rep. Huffman also announced today that he will be hosting the next stop on his listening tour on Friday, February 14, 2020, in Miami, Florida, to discuss federal fisheries policy in the context of the South Atlantic fishery management region, which includes the federal waters off of North Carolina, South Carolina, Georgia and east Florida to Key West.
 
These events are designed to engage diverse perspectives, interests, and needs of individuals who have a stake in the management of ocean and fisheries resources. During the listening session in New Orleans, Chairman Huffman heard from industry stakeholders, advocates, scientists, and members of the public, who gave feedback on the current state of fisheries management under the Magnuson-Stevens Act and what they hope to see in future federal fisheries policy. 
 
“Like the other places I’ve visited on this listening tour, fish and fishing are a way of life throughout the Gulf,” said Rep. Huffman. “The commercial and recreational fishing industries support tens of thousands of jobs and billions in sales annually. Communities all around the Gulf are deeply connected to healthy oceans and coasts, and it was extremely valuable to continue the conversation on fisheries management with these passionate local experts and stakeholders, including my colleague Rep. Garret Graves, who is an active and spirited participant in our debates on these issues in Washington, D.C. I heard a lot about the significant impacts of fishery disasters, data needs and successes, and how climate change is impacting the region in a very unique way.”
 
Miami Listening Session
WHO:             Congressman Jared Huffman, fisheries and oceans experts
WHAT:          Discussion on federal fisheries management focused on the South Atlantic region
WHEN:          Friday, February 14, 2020 @ 8:30-10:30 a.m. EST
WHERE:       Southeast Fisheries Science Center*
                        Seminar Room
                        75 Virginia Beach Drive, Miami, Florida, 33149
RSVP:            Please click here to RSVP
 
Rep. Huffman’s goal for this listening tour is to assess whether improvements to the Magnuson-Stevens Act are needed and if so, what they should be. More information, a public comment page, and the full press release for this tour can be found here.
 
The Magnuson-Stevens Fishery Conservation and Management Act (also referred to as the Magnuson-Stevens Act or MSA) is the primary law governing the management and conservation of commercial fisheries in federal waters. 
 
The MSA was last reauthorized and extensively amended in 2006 (P.L. 109-479). Although the authorization of appropriations expired at the end of Fiscal Year 2013, the law’s requirements remain in effect and Congress has continued to appropriate funds to administer the act.
 
Videos from the listening sessions can be accessed through Representative Huffman’s Facebook page here. Didn’t have a chance to provide feedback during the session? You can visit his website to submit a comment at any time.
 
*The Fisheries Science Center is a federal building. Foreign nationals must RSVP in advance to obtain clearance.

The World is Your Sustainable, Traceable Oyster

December 19, 2019 — The following was released by the Marine Stewardship Council:

Prestige Oyster Texas and Louisiana private oyster fishery achieved MSC certification today, marking a first for a wild oyster fishery in the Americas to achieve certification. The certification comes following a rigorous 10-month assessment carried out by independent, third party assessor MRAG Americas, to ensure the fishery meets the MSC fisheries standard, including ensuring sustainable fish stocks; minimizing environmental impact, and ensuring there are responsive management systems in place. MSC certification recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market.

“Oysters play an integral part in a healthy ocean environment, so having an oyster fishery committed to the long term health of the wild oyster population by gaining MSC certification is a win for a healthy ocean,” said Brian Perkins, MSC Regional Director, Americas. “This is especially timely given the threats facing the ocean from climate change. Congratulations to Prestige Oysters on this achievement.”

“Prestige is proud to lead the industry in sustainable oyster harvesting. MSC certification is a testament to our fishery, for the past two years we have gone up against the rigorous standards of the MSC and to be the first certified oyster fishery in the Americas is an immensely proud feeling. I want to thank both Texas Parks and Wildlife Department and the Louisiana Department of Wildlife and Fisheries for their assistance through this process. A special thank you to Laura Picariello at Texas SeaGrant for her guidance and commitment to this project. Certification would not have been possible without the dedicated, hardworking men and women of these institutions. Sustainable harvesting has always been at the core of my company, and now with MSC certification, consumers can trust that Prestige Oysters are harvested in the most sustainable practices. Over the past decade, we have seen initiatives from foodservice to retail customers to source MSC certified seafood, and I excited to offer that demand.”

The American cupped oyster (Crassostrea virginica) are wild oysters native to Texas and Louisiana and are harvested by boat dredges on private leases. Private leases may contain oyster reefs that are either natural or constructed from deposition of cultch (oyster shell, limestone, concrete, etc.) placed on soft bottom in suitable depths for oyster growth. Without additional cultch or natural growth of oysters that provides dead shell, the reefs would disappear over time, leaving little impact on the marine environment.

Oysters play an important role in the marine ecosystem, as both a habitat for a variety of sessile plants and animals and free-swimming fish and shellfish, and as filter feeder because they feed upon phytoplankton (algae)i. The Texas and Louisiana Oyster fishery is certified through 2024 and can enter reassessment after the five year period. During the five-year certification, the fishery must undergo annual surveillance audits in order to ensure their ongoing compliance with the MSC requirements.

The MSC standard was established in 1997 and is the only wild caught seafood standard and ecolabeling program to meet United Nations Food and Agriculture Organization (UNFAO) guidelines as well as meet Global Sustainable Seafood Initiative (GSSI) benchmarking criteria. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.

The MSC fishery standards are based on three core principles that every fishery must meet:

  1. Sustainable fish stocks: Fishing activity must be at a level which ensures it can continue indefinitely.
  2. Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, function, and diversity of the ecosystem.
  3. Effective Management: The fishery must comply with relevant laws and have a management system that is responsive to changing circumstances.

Plan would protect 21 coral hot spots in Gulf of Mexico

November 15, 2019 — A plan to protect corals in the Gulf of Mexico is close to becoming a law, drawing cheers from environmental groups who believe leaving the corals alone would help vulnerable ocean ecosystems to grow.

The plan would create 21 protected areas off the coasts of Texas, Louisiana, Alabama, Mississippi and Florida. Thirteen of the areas would carry new commercial fishing restrictions, and that has attracted the attention of fishing groups, who want the government to take a cautious approach.

Pew Charitable Trusts has characterized the plan as a way to protect nearly 500 square miles of slow-growing coral “hot spots,” and is championing the protection plan as a way to spare vulnerable corals from fishing gear. The proposal would prohibit gear such as bottom trawls and dredges that can disrupt the corals.

Sandra Brooke, an oceanographer and coral ecology expert at Florida State University’s Coastal and Marine Laboratory, said it’s important to spare the corals because of their importance to the marine environment and because they can have value for the development of new medicines.

Read the full story from the Associated Press at WRAL

NOAA: Request for Comments on Red Snapper Fishing in the Gulf of Mexico

August 8, 2019 — The Gulf of Mexico Fishery Management Council (Gulf Council) developed six amendments to the Fishery Management Plan for Reef Fish Resources in the Gulf of Mexico (Reef Fish FMP) to allow the five Gulf of Mexico states some management authority for private angler red snapper recreational fishing. The Council has transmitted these Amendments to NOAA Fisheries.

  • NOAA Fisheries requests your comments regarding the changes these Amendments would make to Gulf of Mexico private recreational red snapper management in federal waters. Comments are due by October 7, 2019.
  • Amendment 50A includes actions that affect all states and Amendments 50B-F analyze actions specific to each Gulf of Mexico state (Louisiana, Mississippi, Alabama, Florida, and Texas, respectively).
  • NOAA Fisheries will also publish a proposed rule to implement these changes and will send another Fishery Bulletin to request comments at that time. Comments on both the amendment and proposed rule will be considered in the final rule.

Read the full story at Fishing Wire

Below Average Season Predicted for 2019 Gulf of Mexico Brown Shrimp Harvest

July 29, 2019 — SEAFOOD NEWS — Scientists at the NMFS Southeast Fisheries Science Center’s Galveston Laboratory have prepared the following information on prospects for the 2019 brown shrimp season (July 2019–June 2020) in the western Gulf of Mexico.

According to NOAA fisheries, although local environmental factors (temperature, rainfall amounts, and tidal heights) should have contributed to favorable conditions for brown shrimp recruitment and growth in Texas, freshwater inflow into Galveston Bay (on which the forecast model is based) from the Trinity River watershed resulted in salinities near zero in much of the bay. Subsequently, the availability of suitable nursery habitat was limited to West and Lower Galveston Bay. Likewise, growth may have been affected by the lower salinities.

They add, similarly, early spring temperatures in Louisiana would have suggested favorable conditions for an average production. However, Louisiana was inundated with freshwater runoff due to unprecedented Mississippi River flows this spring. These freshwater events have offset the early spring favorable conditions to a much less favorable environment for brown shrimp production.

Overall, the western Gulf of Mexico could expect an annual brown shrimp production of approximately 40.6 million pounds during the 2019–2020 season.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Shark population dramatically increasing along Texas Gulf Coast

July 19, 2019 — According to scientists, sharks are quickly increasing in numbers along the Texas coast.

“With the work that the government is putting in, we’re definitely seeing a lot more sharks,” said local fisherman Cris Southers. “A lot healthier sharks [too].”

Throughout the last few weeks, multiple fishermen have received media attention after catching large sharks along Texas beaches.

“If you’re in the water, you’re likely near a shark,” said Dr. Greg Stunz, a professor of marine biology.

According to Dr. Stunz, the shark population along the Texas coast is larger than it has been in years. The professor credits the increase in shark numbers to new U.S. government regulations, and education.

“They’ve really rebounded, due to stricter regulations,” said Dr. Stunz.

The professor works alongside the Harte Research Institute, an organization the tracks and studies the movement of sharks.

Read the full story at News 4 San Antonio

Red snapper tagging program paying early dividends

June 17, 2019 — When Texas anglers catch a red snapper between now and the end of the year, they might be landing more than the most popular reef fish in the Gulf of Mexico and the makings of some wonderful meals. That red snapper could prove a pretty good payday for its captor and provide crucial information in an unprecedented research project aimed at benefiting the fish and the anglers who target them.

As part of a two-year program titled “The Great Red Snapper Count,” fisheries researchers earlier this year captured 4,000 red snapper from offshore waters along the length of the gulf coast, from Key West to Brownsville. They fit those snapper with small streamer tags — bright yellow, thin plastic tubes that resemble a short piece of spaghetti on which is printed an identifying number and a request that the person catching the fish call a contact number printed on the tag.

Also printed on each tag is “Reward $250.” Some of the 4,000 snapper are fit with two tags, upping the reward to $500 for the person reporting the capture of those fish.

The tagged snapper were released where they were caught, in dozens of offshore locations off the coast of the five Gulf states. And, barely two weeks into the recreational snapper fishing season in federal waters off Texas, a little less than 100 anglers have landed tagged snapper, reported their catch and claimed their $250-$500 reward.

“They’re thrilled,” said Dannielle Kulaw, project coordinator for the program, which is based out of Harte Research Institute for Gulf of Mexico Studies at Texas A&M-Corpus Christi and the person who answers when anglers call the contact number on the tags. “There hasn’t been one unhappy person. And we’re happy, too.”

Read the full story at the Houston Chronicle

Texas passes law allowing oyster aquaculture

June 5, 2019 — Texas Governor Greg Abbott recently signed a bill into law establishing a new regulatory framework allowing for oyster aquaculture on the state’s Gulf Coast.

Before passage of House Bill 1300, Texas was the only coastal state in the U.S. that didn’t allow oyster mariculture off its coasts. The new law allows oysters to be raised for their pearls, as well as their shells and meat.

Set to go into effect, the new law requires the Texas Parks and Wildlife Commission to adopt rules that would establish a program to regulate the process of growing oysters. Abbott signed the bill into law last month, the last day of the 2019 session of the Texas Legislature.

Read the full story at Seafood Source

Gulf of Mexico menhaden fishery recommended for MSC; Atlantic hung up

June 5, 2019  — Now both of the US’ big purse seine menhaden fisheries have been recommended for certification by the Marine Stewardship Council, though how fast harvesters and processors are able to start carrying the label remains to be seen.

Omega Protein and Daybrook Fisheries, on Tuesday, announced that the menhaden fishery in the Gulf of Mexico has been recommended for MSC by the independent certification body SAI Global. Stakeholders now have 15 working days to submit formal objections to an independent adjudicator.

Houston, Texas-based Omega Protein, acquired by Canada’s Cooke in late 2017, and Daybrook, an Empire, Louisiana-based wholly owned subsidiary of South Africa’s Oceana Group, both source menhaden from the gulf and requested MSC certification in June 2017.

Read the full story at Undercurrent News

Gulf shrimp season closing Wednesday

May 8, 2019 — The Gulf of Mexico commercial shrimp season for both Texas and federal waters will close 30 minutes after sunset on Wednesday, May 15, 2019, until a still-to-be-determined date in July.

The closing date is based on samples collected by the Coastal Fisheries Division of the Texas Parks and Wildlife Department (TPWD) using trawl, bag seine, and other information gathered from the shrimping industry.

Data collected regarding TPWD bag seine catch rates of brown shrimp, mean lengths of shrimp in April 2019, percent of samples containing shrimp, and periods of maximum nocturnal ebb tidal flow indicate a May 15 closing date is appropriate. Typically, once the shrimp reach about 3½ inches long, they begin their migration to the gulf.

Read the full story at the Victoria Advocate