Saving Seafood

Aquafeed producers stress importance of shift toward sustainable supply chain

October 12, 2020 — Major aquaculture operations and retail companies are setting high targets in the next decade to push the industry’s boundaries on sustainability as it relates to novel feed ingredients, energy efficiency and the reduction of carbon emissions, and worker voice and social equity.

In a virtual Global Outlook for Aquaculture Leadership (GOAL) conference panel on Wednesday, sustainability heads from several companies came together to explain their guidelines, goals, and reasons for focusing on increasing sustainable practices in these key areas.

Read the full story at Seafood Source

EuroCommerce urges coastal states to negotiate quotas to retain certifications

June 24, 2020 — EuroCommerce, a European organization representing the retail and wholesale sector – with member companies including Amazon, Ahold Delhaize, Ikea, Tesco, and more – has written a letter to multiple coastal states urging speedy negotiations of fishing quotas.

The letter comes as the Marine Stewardship Council (MSC), along with MarinTrust – formerly IFFO RS – have suspended accreditation of multiple fisheries due to countries exceeding recommended catch limits. Disputes about catches between coastal states have led overall quotas to be set higher than the International Council for the Exploration of the Seas recommends.

Read the full story at Seafood Source

Walmart, Major Retailers Call for Governments to Ensure Sustainably Produced Tuna during COVID-19

May 7, 2020 — The following was released by the Sustainable Fisheries Partnership:

The Sustainable Fisheries Partnership and more than 50 retailers, brands, and seafood companies,* including Walmart, Publix, Nestle, Carrefour, and Tesco, today called on the United States, European Union, and approximately 45 governments to implement electronic monitoring in tuna fisheries to protect workers and ensure fishing continues to be sustainable.

“We are key stakeholders in these fisheries and strongly wish to see the environmental impact of these fisheries managed in a manner consistent with our procurement specifications for sustainable sourcing,” the companies wrote.

In a letter issued today, the companies urged the governments to move rapidly and urgently through the Regional Fisheries Management Organizations (RFMOs) to make electronic monitoring an accepted alternative to human observer coverage in tuna fisheries. This technology already exists, but the governments and RFMOs have been slow to adopt its use.

In April, at-sea observer programs in tuna fisheries were suspended by the RFMOs, the international governmental bodies responsible for their management, due to COVID-19. Observers document activities and collect data essential to conservation.

The companies also called for greater transparency to advance the fully effective implementation of electronic monitoring on all fleets and regular review of the COVID-19 situation and risks of restoring human at-sea observers at the earliest safe and practical date.

*Afritex Ventures Limited, Aldi North, Aldi South, Asda, Beaver Street Fisheries, BirdLife International, Carrefour France, Congalsa, Culinary Collaborations LLC, D&E Import LLC, Direct Ocean, Earthworm, Euclid Fish Company, Fish Is Life, Fishwise, Fortune Fish Co., Frinsa, Giant Eagle, IncredibleFish, Inland Seafoods, Ipswich Shellfish Group, Jealsa/We Sea, Maguro Foods, Mercadona, Metro France, Morrisons, Nestle, New England Seafood International, North Atlantic Inc., Profand, Publix, Rema Foods, Sainsburys, Santa Monica Seafood, Sea Delight, Seacore Seafood Inc., Seafood Imports, Sea Pact, Seattle Fish Co., Stavis Seafoods, Sysco France, Tesco, The Fishin Co., True Worlds Food, True Worlds Group, TUPA, Walmart

Tesco: We need harder, faster progress from aquaculture

March 12, 2020 — If seafood is to realize its full potential as a global food security solution – providing healthy, sustainable, and affordable protein and meeting shifting consumer expectations, then the aquaculture sector must accelerate its progress hard and fast. That’s the message from one of the U.K.’s leading retailers, delivered at the North Atlantic Seafood Forum (NASF) 2020 by Tesco Responsible Sourcing Director Giles Bolton.

Addressing delegates at the business conference in Bergen, Norway, Bolton said the food industry has to change, as too much of it is unsustainable.

Read the full story at Seafood Source

Brits buying less fish, with sales declining across all UK retail sectors

November 14, 2019 — The overall volume, value, and number of seafood products sold by U.K. grocery chains has decreased over the past year despite there being no change in retail prices, the latest Nielsen ScanTrack data has found.

In total, but not including sales by in discount stores, U.K. shoppers bought GBP 3.24 billion (USD 4.2 billion, EUR 3.8 billion) worth of seafood in the 12 months through 5 October, 2019. This represented a decrease of 1.4 percent year-on-year. The volume of products sold fell 2.2 percent to 305,554 metric tons (MT), while the number of units sold declined by 1.4 percent to 1.14 billion.

Read the full story at Seafood Source

UK grocery chains join anti-slavery initiative

April 11, 2019 — Three major grocery chains in the United Kingdom are doing their part to help end illegal, unreported, and unregulated (IUU) fishing as well as slavery and human rights abuses.

Tesco, Sainsbury’s, and Co-op are the first to sign the Environmental Justice Foundation’s Charter for Transparency, which was designed to help supermarkets ensure their seafood supply chains are free from illegal fishing and human rights abuses. The three chains account for more than half of all grocery sales in the U.K., EJF said in a press release.

One-third of fish stocks are being exploited at unsustainable levels, with a further 60 percent fished at maximally sustainable levels, EJF said in a new report. Human rights abuses and illegal practices that destroy ocean ecosystems “have plagued parts of the global seafood industry,” EJF said in its release.

“Out at sea and far from law enforcement, crew are vulnerable, and unscrupulous owners can act with impunity,” the organization said.

“Transparency in all aspects of fisheries is crucial to ensuring that the seafood we eat was caught legally, ethically and sustainably. Supermarkets are a vital link in the chain and can do much to demand change,” EJF said.

“Supermarkets have real power to help end illegal fishing and human rights abuse at sea,” EJF Executive Director Steve Trent. “They can do this by putting in place effective risk mitigation policies and processes across their entire supply chains, backed by independent verification.”

Read the full story at Seafood Source

Tesco joins Ocean Disclosure Project

March 26, 2019 — The following was released by the Sustainable Fisheries Partnership:

Sustainable Fisheries Partnership (SFP) is pleased to announce that UK retailer Tesco has become the newest participant in the Ocean Disclosure Project (ODP).

Tesco has published two seafood disclosures, containing a list of the main wild-catch fisheries from which Tesco sourced in 2017 and 2018, along with information on fishery management, catch method, and environmental impact.

Giles Bolton, Responsible Sourcing Director for Tesco said: “We want our customers to be able to enjoy sustainable and affordable fish now and long into the future, so we’re determined to play our part in protecting the world’s oceans and fish stocks. Publishing data as part of the Ocean Disclosure Project underlines our commitment to transparency right across our supply chains, as we continue to drive up standards in environmental sustainability.”

SFP started the ODP in 2015 to provide a valuable information resource for responsible investors, seafood consumers, and others interested in sustainable seafood. To date, 17 other companies in North America and Europe have participated.

Other ODP participants include UK retailers Asda, Co-op Food, Lidl UK, and Morrisons, and US retailers Publix Supermarkets, Walmart, Giant Eagle, and Meijer.

“By participating in the Ocean Disclosure Project, Tesco has demonstrated its commitment to responsible sourcing of seafood,” said Tania Woodcock, ODP Project Manager. “Tesco’s disclosure represents a significant proportion of the seafood consumed in the UK. We hope that other UK retailers and seafood suppliers will also be encouraged to support transparency in the seafood sector by disclosing their seafood sourcing.”

Ian Rolmanis, SFP’s Buyer Engagement Director, UK & EU, added “SFP and Tesco have been working together for many years on the sustainability of their seafood supply chain, and the release of their wild sourcing information through ODP is a very exciting move towards increased transparency and should be commended.”

Tesco’s full profile can be viewed at: https://oceandisclosureproject.org/companies/Tesco