Saving Seafood

Can the Ocean Feed a Growing World?

August 16, 2018 — If current population trends continue, experts estimate the world will need to double food production by 2050, and those same experts say fish are the answer.

“We’re running out of options on land,” says Vera Agostini from the United Nations’ Food and Agriculture Organization. “There’s only so much we can take from the planet, so fisheries and aquaculture will be critical.”

In 2016, fisheries yielded 171 million tons of fish for consumption. By 2030, that number is expected to reach 201 million tons.

To reach that goal, fisheries face a host of environmental issues and economic concerns, and advocates are saying not all fishing might be worth the effort.

Earlier this summer, the FAO published a comprehensive overview of the fishing industry called The State of World Fisheries and Aquaculture. It outlined the history of an industry they expect to play a critical role in meeting food consumption targets.

Read the full story at National Geographic

MSC teams up with Walmart in China

August 14, 2018 — An effort to court major retailers in China appears to be paying off for the Marine Stewardship Council, which teamed with Walmart and the China Chain Store and Franchising Association (CCFA) for the launch of a “Sustainable Seafood Week” in a Sam’s Club store in Shenzhen the week of 13 August.

Chinese retailers want to make the upstream portion of the supply chain more sustainable, according to Pei Liang, secretary general of the CCFN. He pointed to the MSC label as a “standard” by which Chinese retailers can measure their sustainability efforts.

“We want environmental protection from suppliers to consumers,” Shi Jia Qi, Walmart China’s vice president of government relations, told SeafoodSource. Shi said Walmart will seek to increase the number of MSC-labeled goods stocked in Sam’s Club stores in China.

Read the full story at Seafood Source

Small-scale fisheries threatened—shared management, communication key to success

August 7, 2018 –Intertidal ecosystems and the small-scale fisheries they support are an important part of coastal economies, environments, and cultures. Globally, fisheries such as the soft-shell clams (Mya arenaria), face multiple stresses related to climate change, invasive species and unsustainable land use.

In a paper published in Ocean and Coastal Management, University of Maine researchers and colleagues show how co-management approaches—based on shared responsibility for resource management among individuals and institutions—can build resilience to socio-environmental change by strengthening the use of science in decision making and promoting adaptive capacities such as learning and leadership.

“We see an urgent need to find ways to wade into the complicated and sometimes messy work of co-management as a space for bringing differences together in productive, creative and equitable ways,” says lead author Bridie McGreavy, assistant professor in the Department of Communication and Journalism and faculty member in the Mitchell Center for Sustainability Solutions.

Co-management’s commitment to shared responsibility points to the important role of communication, and requires that people share information, learn from each other, and collaborate.

“The communication aspect of shellfish management is critical to its success,” McGreavy adds. “Our paper demonstrates how taking an engaged approach to research—creating in-depth partnerships to design research that can be used for decision making—can help strengthen co-management.”

In addition to environmental threats, these also face complex social issues, many of which are related to poverty and limited access to educational opportunities. However, small-scale fishing communities in Maine and around the world are also rising to meet these challenges.

Read the full story at PHYS.org

Study develops new method for identifying risk of forced labor in seafood supply chains

July 26, 2018 –A recent study, published 25 July, has developed a method to identify areas with high risks of forced labor throughout the seafood supply chain.

Published in Science Advances, the study – over the course of five years – developed a framework with five separate components that can allow companies to “efficiently and effectively assess” the risk of forced labor in supply chains. The framework utilizes existing data on supply chains as well as some of the same traceability technologies used in food safety to track worker conditions.

“The seafood sector has among the world’s most complex supply chains and utilizes sophisticated technology to track food safety conditions,” said Dr. Katrina Nakamura, lead author of the study and co-founder of the Sustainability Incubator. “We wondered if the technology could also be used to collect data on working conditions. Our report shows the idea bears out. Companies in our study could see, for the first time, where conditions met minimum principles, were unknown, or were inadequate.”

Using data collected from UN institutions, NGOs, and seafood companies with interviews of workers on fishing vessels and in processing plants in Asia, the study developed a metric to identify working conditions in supply chains. Then, 18 seafood companies used the data to screen 118 products within the framework developed, which has been dubbed the “Labor Safe Screen” (LSS).

“Our findings also demonstrate that human rights due diligence may be added to fishing fleets and certification programs for seafood sustainability,” Dr. Nakamura said.

Read the full story at Seafood Source

Slump in global squid catch ignites fisheries management efforts

July 12, 2018 — A global slump in the catch of squid — that has caused alarm bells as prices for key commercial species rocket — is bringing some of the biggest industry players together in an effort to improve squid fisheries management. But significant obstacles stand in their way, with China’s role front and center.

In recent years squid has become an increasingly important commercial species. According to the Food and Agriculture Organization of the United Nations (FAO), global squid catch has increased from 3.09 million metric tons in 2000, to 3.95m metric tons in 2015.

Squid previously discarded as worthless bycatch is now the target of international fleets.

But in 2016, global catch fell by over a million metric tons, to 2.79m metric tons (see graph below). Prices of Argentine shortfin squid, a key benchmark, have more than doubled. This season’s Argentine squid catch in international waters is said to be half last year’s levels, or worse.

Speaking to Undercurrent News, Sam Grimley, director of strategic initiatives at Sustainable Fisheries Partnership (SFP), an NGO, said concerns have mobilized industry stakeholders to come together to find solutions. Today, several fisheries improvement projects (FIP) are now underway or in the pipeline; five years ago, bar a couple in North America, there were none.

Read the full story at Undercurrent News

MASSACHUSETTS: Piping down on pollution

June 27, 2018 — The clock was ticking on the young crew from Seafood Sustainability on Tuesday, as they rushed to complete about 20 new fishing line collection containers that will be donated to Gloucester and other Cape Ann communities to install at docks and other high-volume boating and fishing areas.

The problem was that it was Tuesday and the St. Peter’s Fiesta was set to begin a mere 24 hours later. And Fiesta, as anyone knows who’s experienced it, tends to monopolize the time and focus of the Gloucester Harbormaster corps as the city’s water-borne population swells to huge numbers of revelers.

“We’re rushing as fast as we can,” Kate Christiansen, the project manager for Essex-based Seaside Sustainability’s “Reel In and Recycle” program, said in a phone interview Tuesday afternoon. “We’re in the process of building them right now and trying to get as much done as we can before Fiesta.”

Literally as Christiansen spoke, Josh Sheridan, Essex Sustainability’s marine science coordinator, led a team of three interns in an impromptu assembly line to transform 6-inch PVC piping — donated by the Building Center on the Gloucester waterfront — into monofilament collection containers.

Working in a backyard on Marchant Street in Gloucester, Ryan Keeth of Belmont, Jack McMahon of Hamilton and Sophia Guerriero of Essex toiled in the bright sunshine to complete the marked recovery units designed to mitigate the environmental pollution and navigational hazard of abandoned monofilament fishing line in oceans and other marine venues.

Read the full story at the Gloucester Daily Times

Rep. Rob Bishop Statement on President Trump’s Executive Order on Ocean Policy

June 20, 2018 — The following was released by the House Committee on Natural Resources:

House Natural Resources Committee Chairman Rob Bishop (R-Utah), today issued the following statement in reaction to President Trump’s executive order promoting a healthy ocean economy and engagement with marine, science, and technology industries. The action reverses the previous administration’s overreach of the nation’s ocean policy.

“Today’s announcement of President Trump repealing and replacing the bureaucratic, overreaching policy created under the previous administration puts our country’s ocean policy back on the right track. Over the past 10 years, the Committee has held dozens of hearings on heavy-handed Obama-era policies and the negative impacts they have caused on both the nation’s oceans and agricultural industries. Earlier this month, the Committee heard from Americans whose livelihoods depend on a healthy ocean economy and the prior administration’s ocean policy was one of their main challenges. President Trump’s action will help the health of our oceans and ensure local communities impacted by ocean policy have a seat at the table.”

Visit the House Committee on Natural Resources’ website here

Climate Change May Spark Global ‘Fish Wars’

June 15, 2018 –Warming seas are driving commercial seafood poleward into waters controlled by other countries, setting up international conflicts.

Atlantic mackerel, a fatty schooling fish, for years has been caught by fleets in parts of Europe and sold around the world—where it gets pickled, grilled, smoked, and fried. It is among the United Kingdom’s key exports.

But a decade ago, warming temperatures began driving this popular fish north, into seas controlled by Iceland. Almost overnight, this seafood gold began shredding relations between some of the world’s most stable governments. It led to unsustainable fishing, trade embargoes, and boat blockades. It even helped convince Iceland to drop its bid to join the EU. And that was among friendly nations.

Welcome to the climate-change food threat you may not have considered.

In many parts of the world overfishing is already draining the ocean of important sea life. But a paper published today in the journal Science suggests potentially explosive ocean fish wars are likely to simmer across the world as warming temperatures drive commercial fish species poleward into territories controlled by other nations, setting up conflicts with sometimes hostile neighbors that are suddenly forced to share. That could lead to far fewer fish, economic declines and, in some areas, serious threats to food security.

Read the full story at National Geographic

New Ray Hilborn study investigates environmental impact of aquaculture

June 13, 2018 — A new study from fisheries expert Ray Hilborn compares the environmental impact of various forms of animal husbandry.

The study, which appeared in “Frontiers in Ecology and The Environment,” is an all-encompassing look on how animal protein production affects the environment.

“From the consumers’ standpoint, choice matters. If you’re an environmentalist, what you eat makes a difference,” Hilborn said. “We found there are obvious good choices and really obvious bad choices.”

Hilborn, a professor at the University of Washington’s School of Aquatic and Fishery Sciences, has been working on the study for almost a decade. The study investigates the impacts of animal-rearing including energy use, greenhouse gas emissions, fertilizer and other excess nutrient exposure to the environment, and emissions of substances that can cause acid rain.

The study found industrial beef and catfish farming to be among the most environmentally costly meat and seafood production methods. On the other hand, farmed mollusks and small wild-caught fish pose the least amount of environmental impact.

Because constant water circulation is needed to raise species like shrimp, tilapia, and catfish, livestock production generally uses less energy than aquaculture. But at the same time, beef production results in emissions of large amounts of methane. As a result, both catfish aquaculture and beef production contributes 20 times more greenhouse gases than farmed mollusks or farmed salmon and chicken.

Read the full story at Seafood Source

Survey finds Americans put premium on Alaska seafood

June 13, 2018 — New research has found that nearly 40 percent of Americans would pay more for Alaska seafood. With the Alaska salmon selling season now underway, that’s music to the ears of retailers and restaurants looking to grow their profit margins.

The consumer survey was completed by the Alaska Seafood Marketing Institute (ASMI) and research firm Technomic. The online survey, completed in January 2018, registered the opinions of 4,000 American seafood consumers over the age of 18.

The survey found that 39 percent agree that they would pay more for Alaska seafood. For those willing to pay more, 71 percent said they would be willing to pay at least 10 percent more, while 51 percent said they would pay at least a five percent premium. The top reasons respondents said they support Alaska seafood is that it is a “pure source of healthy proteins,” followed by the fact that the industry supports American jobs, is sustainable, and is made up of family fishermen.

“We continue to feature the Alaska sustainability story through images of fishing in Alaska. It is clear through the research that American jobs [are] an important piece of the sustainability [and] quality story of Alaska seafood,” Victoria Parr, domestic marketing director for ASMI, told SeafoodSource.

The survey also found that restaurants serving Alaska seafood benefit from increased consumer loyalty. The survey found that 54 percent of patrons will return in the near future to the restaurants that serve Alaska seafood, and 48 percent will recommend the establishment to their family and friends.

Read the full story at Seafood Source