Saving Seafood

University of Washington and SFP release comprehensive new FIP database

February 25, 2021 — The Hilborn Lab at the University of Washington and the Sustainable Fisheries Partnership (SFP) have released an updated version of their Fishery Improvement Projects Database (FIP-DB). UW and SFP, which released the update on Wednesday, 24 February, are calling the database the “world’s most comprehensive resource for current and historical information on fishery improvement projects (FIPs),” with data from all the globe’s 249 FIPs.

Nicole Baker, a research scientist for the Hilborn Lab, said the database will function as a guide to help analyze and implement new FIP measures.

Read the full story at Seafood Source

SFP report: Global reduction fishery sustainability continues to slip

October 16, 2020 — The latest report by the Sustainable Fisheries Partnership (SFP) on the state of the planet’s reduction fisheries has found that the sector has continued to see a decrease in sustainability since 2018.

The report found that overall the sustainability of reduction fisheries – fisheries which go primarily to producing fish meals and oil – has remained relatively steady, with a few key fisheries showing drops in sustainability. In addition, the share of the catch from the “poorly managed” category of reduction fisheries jumped, and accounts for 22 percent of the global catch of reduction fisheries.

Read the full story at Seafood Source

Walmart, Major Retailers Call for Governments to Ensure Sustainably Produced Tuna during COVID-19

May 7, 2020 — The following was released by the Sustainable Fisheries Partnership:

The Sustainable Fisheries Partnership and more than 50 retailers, brands, and seafood companies,* including Walmart, Publix, Nestle, Carrefour, and Tesco, today called on the United States, European Union, and approximately 45 governments to implement electronic monitoring in tuna fisheries to protect workers and ensure fishing continues to be sustainable.

“We are key stakeholders in these fisheries and strongly wish to see the environmental impact of these fisheries managed in a manner consistent with our procurement specifications for sustainable sourcing,” the companies wrote.

In a letter issued today, the companies urged the governments to move rapidly and urgently through the Regional Fisheries Management Organizations (RFMOs) to make electronic monitoring an accepted alternative to human observer coverage in tuna fisheries. This technology already exists, but the governments and RFMOs have been slow to adopt its use.

In April, at-sea observer programs in tuna fisheries were suspended by the RFMOs, the international governmental bodies responsible for their management, due to COVID-19. Observers document activities and collect data essential to conservation.

The companies also called for greater transparency to advance the fully effective implementation of electronic monitoring on all fleets and regular review of the COVID-19 situation and risks of restoring human at-sea observers at the earliest safe and practical date.

*Afritex Ventures Limited, Aldi North, Aldi South, Asda, Beaver Street Fisheries, BirdLife International, Carrefour France, Congalsa, Culinary Collaborations LLC, D&E Import LLC, Direct Ocean, Earthworm, Euclid Fish Company, Fish Is Life, Fishwise, Fortune Fish Co., Frinsa, Giant Eagle, IncredibleFish, Inland Seafoods, Ipswich Shellfish Group, Jealsa/We Sea, Maguro Foods, Mercadona, Metro France, Morrisons, Nestle, New England Seafood International, North Atlantic Inc., Profand, Publix, Rema Foods, Sainsburys, Santa Monica Seafood, Sea Delight, Seacore Seafood Inc., Seafood Imports, Sea Pact, Seattle Fish Co., Stavis Seafoods, Sysco France, Tesco, The Fishin Co., True Worlds Food, True Worlds Group, TUPA, Walmart

More FIPs impacting sustainable fisheries for the better, new report finds

March 25, 2020 — The seafood industry continues to show its commitment to improving the sustainability of fisheries worldwide, as evidenced by a new report from environmental research and advisory firm CEA Consulting.

In 2019, 136 fishery improvement projects (FIPs) existed worldwide, a 64 percent increase over 2014’s tally of 83, according to CEA Consulting’s “2020 Global Landscape Review of FIPs” report. What’s more, seafood businesses are now increasingly leading the charge where FIPs are concerned, filling the spots that NGOs once did. Currently, seafood businesses are guiding the implementation of 70 FIPS, up from 49 in 2015, while NGOs are assuming more technical support and advisory roles in the space, the report found.

Read the full story at Seafood Source

SFP launches new directory of aquaculture improvement projects

March 17, 2020 — The Sustainable Fisheries Partnership (SFP) has launched the Aquaculture Improvement Project (AIP) Directory to support the seafood supply chain’s engagement with aquaculture improvement projects.

The new AIP Directory currently lists five active aquaculture improvement projects that cover three countries (China, Indonesia, and Thailand) and two species (shrimp and tilapia). Other active AIPs are invited to register on the website for free. The website also includes a range of resources and tools to support those looking to start new projects.

Read the full story at Seafood Source

A new all-in-one website for Aquaculture Improvement Projects

March 9, 2020 — The following was released by the Sustainable Fisheries Partnership:

The AIP Directory (www.aipdirectory.org) is a new website that serves as an independent, online platform to showcase active aquaculture improvement projects (AIPs). It was developed by Sustainable Fisheries Partnership (SFP) as an open platform for information sharing for anyone active or interested in AIPs.

Although less established than the more familiar fishery improvement projects (FIPs), AIPs are increasingly important as a mechanism for the supply chain to support better sustainability practices in aquaculture industries. Until now, there was no online resource to allow those actively involved or interested in AIPs to learn where and how these improvements were taking place or what progress was being made on specific projects. The launch of the AIP Directory will meet these needs.

“AIPs are an important tool to drive sustainability – whether participating farms have certified responsible management practices in place or not. It is important for ensuring impact and credibility that projects have a clear set of goals and a defined workplan, and that they are publicly reporting on progress,” Seafresh Group Director of Sustainability Dominique Gautier said. “The AIP Directory gives project managers a mechanism to tell the world about their progress, and buyers and funders greater insight into what improvement projects are underway and how they can get involved.”

The AIP Directory currently lists five active AIPs that cover three countries (China, Indonesia, and Thailand) and two species (shrimp and tilapia). Other active AIPs are invited to register on the website for free. The website also includes a range of resources and tools to support those looking to start new projects.

“The AIP Directory really is a one-stop shop for all stakeholders in the supply chain,” SFP’s Aquaculture Director Anton Immink said. “As a buyer, you can find active projects; as an AIP implementer, you can showcase your project and report progress. If you can’t find a project that fits your needs, there are tools and resources on how to start a new AIP.”

AIPs are multi-stakeholder efforts that aim to utilize the power of the private sector to promote positive changes toward sustainability, seek to make those changes endure through policy change, and improve performance at the farm and zonal scale. The characteristics of an AIP mirror the core attributes of a FIP: public supply chain commitments, published needs assessments, workplans with time-bound objectives, and regular reporting of progress.

High Liner Foods joins Ocean Disclosure Project

February 11, 2020 — The following was released by the Ocean Disclosure Project:

Sustainable Fisheries Partnership (SFP) is pleased to announce that High Liner Foods is now participating in the Ocean Disclosure Project (ODP) and is the first North American company to disclose farmed seafood sourcing information in the ODP’s 2019 annual reporting.

“SFP is excited to see High Liner Foods, one of our longest-standing partners, further seafood transparency and continue to demonstrate responsible sourcing through participation in the Ocean Disclosure Project,” said Sam Grimley, deputy director of the Programs Division at SFP.

SFP started the ODP in 2015 to provide a valuable information resource for responsible investors, seafood consumers, and others interested in sustainable seafood. To date, 23 other companies in Europe, North America, and Australia have participated.

“Partnering with SFP since 2010, High Liner Foods is pleased to participate in the ODP as part of our continued commitment to sustainability, responsibility, and transparency,” said Bill Dimento, vice president for corporate sustainability and government affairs at High Liner Foods. “We are proud to be the first North American company to disclose farmed seafood sourcing information in the ODP’s annual report and of the role High Liner Foods continues to play in driving global improvements in wild fisheries and aquaculture, ultimately leading to sustainable seafood for all to enjoy.”

High Liner Foods’ long-standing commitment to sustainable seafood sourcing has included participated and coordination of several key sustainability projects over the years, including a whitefish fishery improvement project (FIP) in the Barents Sea that resulted in dramatic improvements in stock levels.

High Liner Foods’ full profile can be viewed at: https://www.oceandisclosureproject.org/companies/high-liner

National-level fishery improvement project launched in Indonesia

January 29, 2020 — The following was released by the Sustainable Fisheries Partnership:

Sustainable Fisheries Partnership (SFP) is pleased to announce the official launching of an industry-led national-level fishery improvement project (FIP) covering longline tuna in Indonesia. The FIP is listed on the Fishery Progress website as the Indonesia Indian Ocean and Western Central Pacific Ocean tuna – longline FIP.

The comprehensive FIP is being implemented by the Indonesia Longline Tuna Association (ATLI). The scope of the FIP includes:

  • Albacore, yellowfin, and bigeye longline fisheries in the Indian Ocean, within the Exclusive Economic Zone (EEZ) of Indonesia and international waters
  • Yellowfin and bigeye longline fisheries in the Western Central Pacific Ocean, within the archipelagic waters and EEZ, as well as on the high seas.

A total of 14 companies, consisting of fishing companies and processors and ATLI, signed a letter of commitment at the recent FIP launch meeting, which took place at the ATLI Secretariat in Benoa Harbour, Bali, Indonesia, on January 23, 2020. The launch was also attended by the navy commander of Bali Province, representatives from the Ministry of Marine Affairs and Fisheries, the quarantine office of Bali, and ATLI members.

The FIP’s goals include four key areas of focus:

  • Improve data collection on catch and bycatch and improve fishing practices
  • Increase onboard observer coverage in the fleet
  • Strengthen the decision-making process for research, monitoring, and evaluations of the fishery
  • Achieve MSC certification.

”Indonesia is a leading producer of tuna, and implementing this national-level FIP, involving more than 250 longline vessels, can make a global impact in increasing the proportion of  shelf-stable and fresh and frozen tuna from well-managed sources,” said Dessy Anggraeni, director of SFP’s Indonesia FIP work.

Members of the Global Fresh and Frozen Tuna Supply Chain Roundtable (SR) are lending their support to the project and 13 SR members have signed a letter expressing their support for development of this FIP.

Dwi Agus Siswa Putra, chairman of ATLI, said, “We are committed to implement the improvement actions listed in the workplan of the longline tuna fishery improvement project, and hope to move towards MSC certification. Furthermore, we strive to make the Indonesia longline tuna regain its position as a prominent product from Indonesia, that is sustainable and that will make all of us proud.”

EDITOR’S NOTE: You can read more about the FIP on the Fishery Progress website here.

Two Fisheries Science and Management Experts Appointed to ISSF Environmental Stakeholder Committee

December 4, 2019 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) announced today that Dr. Alexia Morgan of the Sustainable Fisheries Partnership (SFP) and Bill Holden of the Marine Stewardship Council (MSC) have joined the ISSF Environmental Stakeholder Committee (ESC).

Alexia Morgan, Ph.D., is the Science Lead for Tuna and Large Pelagic Species at the Sustainable Fisheries Partnership (SFP).  Dr. Morgan provides scientific and technical advice to producers and suppliers on key issues related to the fisheries they source from and ways in which they can improve these fisheries, including bycatch issues. In addition to these roles, Dr. Morgan conducts seafood assessments of tuna and large pelagic fisheries for SFP. Previously, Dr. Morgan was a Research Biologist at the Florida Program for Shark Research at the University of Florida and has worked as a consultant for various NGOs on a variety of elasmobranch-related issues. Outside of SFP, Dr. Morgan’s interests and research focus primarily on ecosystem impacts and spatial management of elasmobranch species in the Atlantic. Dr. Morgan has a Ph.D. in Fisheries and Aquatic Sciences from the University of Florida and an M.S. in Marine Biology from Nova Southeastern University.

“Dr. Morgan’s hands-on experience with producers and suppliers coupled with an impressive scientific background will be a significant asset for our team. Her position on the ISSF Environmental Stakeholder Committee continues ISSF’s long-time engagement with the Sustainable Fisheries Partnership,” said ISSF President Susan Jackson.

Mr. Bill Holden is the Senior Fisheries Manager, Oceania & South East Asia, for the Marine Stewardship Council (MSC), a global fisheries certification and ecolabel program. He began working with the MSC in February 2009 and is based in the Sydney office. His work involves fisheries outreach in the Pacific and Indian Oceans, with a focus on tuna fisheries. Mr. Holden has a wealth of experience in fisheries management from more than 20 years as an owner, operator and skipper of snapper and tuna longliners in the Kingdom of Tonga. During that time, he was the President of the Fishing Industry Association of Tonga (FIAT) and a director of the Pacific Islands Tuna Industry Association (PITIA).  Along with his vast industry experience and knowledge of fishing and marketing operations, Mr. Holden’s work in associations provides him with an understanding of regional management, and he maintains an extensive Pacific network of colleagues, associates and friends. Mr. Holden graduated from the University of California, Santa Barbara, in 1984 with a B.A. in Political Science and Communications.

“ISSF’s objective is for all tuna fisheries to be capable of achieving MSC certification without conditions. Having regular representation from MSC on ISSF’s Environmental Stakeholder Committee has been important for ISSF,” said ISSF President Susan Jackson. “As our newest ESC member from MSC, Bill brings regional management experience and expertise in the Western Pacific and Indian Ocean that is especially vital to our collaborative work. We look forward to his advice and counsel, especially in that critical part of the tuna-fishing world.”

Read the full release here

SFP unveils joint global seafood data project

November 18, 2019 — The following was released by the Sustainable Fisheries Partnership:

Sustainable Fisheries Partnership (SFP), together with four other NGOs, is pleased to announce that a new data tool for measuring seafood sustainability worldwide is now online and available for public use.

The Sustainable Seafood Data Tool is designed to offer users a clearer picture of environmental and social performance for global seafood production, along with a more detailed look at eight priority seafood sectors.

The Seafood Certification & Ratings Collaboration, a collective group of five NGOs—The Monterey Bay Aquarium Seafood Watch Program, SFP, the Aquaculture Stewardship Council, the Marine Stewardship Council, and Fair Trade USA, worked together to produce the tool, which includes sustainability-related data from all five NGOs.

Information available through the tool includes rating and certification status where applicable, whether a fishery or seafood farm is improving through a targeted project, and whether or not sustainability improvements are needed in a specific fishery or seafood farm. Users can filter the data by wild or farmed, region, or country.

“SFP is working to ensure that by 2020 at least 75 percent of global production in key seafood sectors is sustainable or moving toward sustainability,” said Braddock Spear, SFP Systems Division director. “The collaboration is critical for this goal, because it harmonizes improvement advice for specific fisheries and aquaculture sources and aligns efforts to engage the industry from key and emerging markets in driving improvements.”