Saving Seafood

US State Department bars import of wild-caught shrimp from China, Venezuela

April 30, 2020 — In a public notice posted to the Federal Register on 30 April, the U.S. Department of State announced that it is suspending the certification of wild-caught shrimp from China and Venezuela, making it ineligible to enter the U.S. for sale.

The suspension was in accordance with Section 609 of Public Law 101-162, which requires countries harvesting wild-caught shrimp in areas that contain sea turtles prove they have adequate laws regarding turtle excluding devices (TEDs). China’s certification was suspended due to “the use of methods of harvesting shrimp that may adversely affect sea turtles,” while Venezuela was suspended “due to the inability to confirm whether methods of harvesting shrimp may adversely affect sea turtles.”

Read the full story at Seafood Source

Stimulus funding process proving tricky to navigate for smaller seafood operators

April 14, 2020 — The ongoing COVID-19 pandemic has resulted in the U.S. seafood industry being upended as restaurant closures drive down the prices of seafood, leading a number of food organizations to request relief from the government.

The U.S. government launched a relief package in late March consisting of USD 2 trillion (EUR 1.8 trillion) in aid for businesses in the U.S., including USD 300 million (EUR 273.5 million) earmarked specifically for the seafood industry. That package includes incentives to encourage employers to keep people on their payrolls, direct payments to low- to middle-income families, and aid to seafood companies that have lost revenue due to the fallout of the COVID-19 pandemic.

Read the full story at Seafood Source

Southern Shrimp Alliance wants Labor Department agency to close slave labor loophole

January 16, 2020 — The Southern Shrimp Alliance is requesting the U.S. Department of Labor to revise policies the trade group claims allow certain seafood imports to avoid being associated with child and forced labor practices.

SSA Executive Director John Williams sent the letter to the department’s Bureau of International Labor Affairs on Monday 13 January. For more than a decade, the bureau has been responsible for producing a list of products that are produced through exploitative labor practices. That does include some seafood products, like shrimp harvested in such countries as Bangladesh, Cambodia, and Thailand.

Read the full story at Seafood Source

Sustainable Shark Alliance: Setting the Record Straight on Sharks for Ocean Week

June 5, 2019 — The following was released by the Sustainable Shark Alliance:

This week, the National Marine Sanctuary Foundation (NMSF) is convening Capitol Hill Ocean Week in Washington, D.C. Additionally, President Trump has declared the month of June “National Ocean Month” in recognition of the importance of the ocean to the economy, national security, and environment of the United States.

For the duration of Ocean Week, Saving Seafood will share materials related to the sustainable and economically vital U.S. commercial fishing and seafood industries, including information tied directly to events being organized as part of the NMSF conference.

Today at 2:45 p.m. EDT, as part of Capitol Hill Ocean Week, there will be a panel “The State of Shark and Ray Conservation.” The following was released by the Sustainable Shark Alliance in advance of the panel:

With shark conservation one of the many issues being discussed at this year’s Capitol Hill Ocean Week, the Sustainable Shark Alliance (SSA) thinks it’s important to have a fact-based conversation about sharks. A recent interview given by SSA to Channel News Asia highlights the importance of sustainable domestic shark fisheries, and demonstrates why bills being considered by Congress would harm responsible U.S. fishermen, without benefiting global shark conservation.

SSA has long opposed attempts to punish law-abiding U.S. shark fishermen by banning the sale of responsibly harvested shark fins, which is what proposed legislation like the Shark Fin Sales Elimination Act (SFSEA) would do. As SSA’s Rick Marks states in his interview, the U.S. represents less than one percent of the world shark fin market; banning the sale of shark fins here would not impact the global shark trade.

“It will have no effect on global shark conservation and will only harm law-abiding U.S. fishermen,” he stated in the interview.

Instead, SSA has advocated for more practical solutions, like the Sustainable Shark Fisheries and Trade Act (SSFTA). SSFTA creates a transparent certification program for countries seeking to import shark products into the United States. Countries involved in the U.S. shark and ray market must have an effective prohibition on the reprehensible and wasteful practice of shark finning, and have shark and ray management policies comparable to those under the U.S. Magnuson-Stevens Act.

Facts are important in the shark conservation debate, but the reality of U.S. shark fishing is often lost in the discussion. In 2017, U.S. Senator Cory Booker (D, NJ) dramatically inflated the number of incidences of illegal shark finning in U.S. waters, based on a footnote error in a NOAA document. While the Senator claimed that there were over 500 incidences in a 10-year period, the actual number was only 85. Shark finning has been illegal in U.S. waters since 2000.

This confusion has continued into the current debate. At a hearing in March, Linda McCaul of EarthEcho International, the wife of Texas Republican Congressman Michael McCaul, testified on behalf of SFSEA. Wearing her Congressional spouse pin, she delivered testimony including several pictures of shark fins and the aftermath of shark finning. However, several of the photos were taken overseas, not in the United States. They may reflect the horrific practice of shark finning as it occurs abroad, but they have no relationship to legal and sustainable shark fishing is practiced in the U.S., and should not have been used as evidence of an alleged need to restrict a well-managed domestic fishery.

SSA’s full interview with Channel News Asia is available here. More information on SSA’s support for the Shark Fin Sales Elimination Act is available here.

Banning Shark Fin Sales Not Effective Conservation Tool, Sustainable Shark Alliance Tells Congress

March 26, 2019 — The following was released by the Sustainable Shark Alliance:

Banning the domestic sale of shark fins will be less effective for global shark conservation than legal, regulated shark fishing, according to testimony from the Sustainable Shark Alliance (SSA), delivered today before a House panel.

Shaun Gehan, testifying on behalf of SSA before the House Subcommittee on Water, Oceans, and Wildlife, voiced SSA’s opposition to H.R. 737, the Shark Fin Sales Elimination Act. Instead, SSA, which represents shark fishermen, dealers, and processors, expressed its support for H.R. 788, the Sustainable Shark Fisheries and Trade Act.

Mr. Gehan was quick to point out in his prepared remarks that opposition to H.R. 737 is not based on a difference of opinion on the troubling practice of shark finning, which he testified is an “abhorrent and unsustainable” practice that “wastes an important source of low-cost protein that can feed growing populations.” Rather, SSA opposes H.R. 737 because, by banning the sale of legally caught shark fins that are not inhumanely harvested, it will not effectively promote global shark conservation.

“Sustainably-sourced fins from our well-managed fishery will be replaced by those from bad actors. Only American fishermen, abiding by the world’s strictest shark conservation laws, and sharks in unmanaged waters will suffer,” he said.

NOAA has expressed similar concerns with the legislation. Last year, Alan Risenhoover, Director of NOAA’s Office of Sustainable Fisheries, told the same subcommittee that “we cannot support the Shark Fin Sale Elimination Act because the bill’s negative impact on U.S. fishermen would outweigh its minimal benefit to shark conservation,” adding, “this would hurt U.S. fishermen who currently harvest and sell sharks and shark fins in a sustainable manner under strict federal management.”

SSA supports H.R. 788, which “leverages the power of the U.S. market to ‘export’ the best management practices of our country.” Rather than banning the sale of all shark fins, H.R. 788 requires all shark products that are imported into the U.S. come from fisheries that meet the same high standards as U.S. fisheries. This means that not only must they come from sharks that are not finned, but that they must also come from shark fisheries that are managed sustainably.

H.R. 788 promotes high standards of shark conservation at a global level, while, just as importantly, preserves increasingly important American shark fisheries.

“Not only do shark harvests provide an important source of income for American fishermen and their communities, but growing shark populations are rapidly increasing natural mortality on such important food and game fish as red snapper and grouper species, not to mention increasing predation on whales and marine mammals,” Mr. Gehan said.

Unfortunately, the subcommittee did not consider H.R. 788 at today’s hearing, instead focusing on a bill that will harm many constituents in coastal communities without providing meaningful shark conservation. SSA urges the subcommittee to reconsider H.R. 788 as a better alternative.

About the Sustainable Shark Alliance

The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports well-managed and healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation. The SSA is a member of Saving Seafood’s National Coalition for Fishing Communities.

US fishing vessels now have permanent waiver from incidental discharge rule

December 10, 2018 — When U.S. President Donald Trump signed the Frank LoBiondo Coast Guard Authorization Act into law last week, it finally – and permanently – relieved the fishing industry from Environmental Protection Agency regulations regarding incidental discharge on their boats.

The regulation required vessel operators to get EPA permits to perform routine actions, such as using pumped ocean water to clean off the deck after harvesting. It stemmed from a 2005 federal court ruling, and the Southern Shrimp Alliance said the system was a hindrance to more than 80,000 commercial fishing boats.

“This permit requirement should never have existed,” said John Williams, SSA’s executive director. “It was lawsuit driven by environmental groups in a California court a long time ago. SSA has been working ever since with Congress and other fishing groups across the nation to put a temporary stop to it. I have to say, after working to prevent this disaster for more than a decade, it feels pretty good to finally put this one to bed, permanently.”

Read the full article at Seafood Source

Sustainable Shark Fisheries and Trade Act Receives Broad, Growing Support

May 21, 2018 — A growing coalition of industry groups, conservationists, scientists, and other stakeholders are rallying behind a bill that promotes global shark conservation, while protecting responsible U.S. fishermen. The bill, Sustainable Shark Fisheries and Trade Act, is undergoing a markup before the Senate Commerce committee on Tuesday, May 22. Similar, bipartisan legislation from Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA) is under consideration in the House.

Introduced by Senators Marco Rubio (R-FL) and Lisa Murkowski (R-AK), the bill would require that all countries exporting shark fins to the U.S. receive certification that their shark fisheries have an effective ban on the practice of shark finning, and adhere to sustainable management practices like those in U.S. fisheries. The new certification program would be similar to the existing U.S. shrimp certification program.

The United States has been praised for having among the strictest and most conservation-minded shark management in the world; all shark species are required to be harvested at sustainable rates, and the practice of shark finninghas long been banned.

The bill’s approach to conservation, which would preserve the jobs of responsible, law-abiding shark fishermen in the U.S. while promoting a high standard of shark conservation abroad, has won support from a broad cross-section of shark fishery stakeholders, including the Sustainable Shark Alliance. It is joined in its support by leading conservation groups, such as the Wildlife Conservation Society; shark experts at the Mote Marine Laboratory; 62 leading shark scientists; recreational fishing organizations such as the American Sportfishing Association, the Center for Sportfishing Policy, and the Coastal Conservation Association; the Florida Fish and Wildlife Conservation Commission; and the Diving Equipment and Marketing Association.

“The Sustainable Shark Fisheries and Trade Act allows the United States to continue its role as a global leader in shark conservation and management,” says Shaun Gehan, a representative for the Sustainable Shark Alliance. “Unlike other bills that would ban the sale of shark fins outright, this bill maintains our own rigorous conservation standards, while allowing U.S. fishermen to maintain their livelihoods by responsibly utilizing every part of the shark.”

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation. The SSA is a member of Saving Seafood’s National Coalition for Fishing Communities.

 

Sustainable Shark Alliance Condemn Fin Ban, Push For Sustainable Shark Fisheries and Trade Act

April 18, 2018 — SEAFOOD NEWS — Should shark fin sales be banned in the U.S.? That’ the current debate.

On Tuesday members of the Sustainable Shark Alliance (SSA) testified before the House Natural Resources Subcommittee on Water, Power and Oceans to support legislation that would promote shark conservation and oppose the Shark Fin Sales Elimination Act.

As we previously reported, chefs and restaurant owners from over 30 states have sent a letter to Congress asking that they pass the Shark Fin Trade Elimination Act of 2017, which would ban the trade of shark fins nationwide. Shark finning is often cruel and wasteful, with some fishermen discarding the sharks at sea after cutting off their fins. Those sharks often drown, bleed to death, or get eaten alive by other fish.

The SSA is supporting the Sustainable Shark and Fisheries Trade Act (SSFTA), which would “incentivize” other nations to meet the same high standards of sustainability that U.S. shark fishermen follow.

“The SSFTA creates an incentive for other nations to end shark finning and meet the same high standards for marine conservation which the United States holds its fishermen,” SSA member and fisherman John Polston told the House Natural Resources Committee. “This bill recognizes the sacrifices our fishermen have made, and continue to make, to rebuild domestic shark populations by leveling the playing field with our foreign competitors.”

Dr. Robert Hueter, Director of the Center for Shark Research at Mote Marine Laboratory, added that the SSFTA would stop the importing and consumption of unsustainably fished shark on American soil, but not completely ban the sale of shark fins. The argument is that banning the sale of shark fins hurts U.S. fishermen who sustainably harvest and sell shark fins and other shark products.

“This bill punishes me and others in the shark fishery by taking away an important income source, undoubtedly pushing some small businesses into unprofitability,” said Polston. “It is an insult to American fishermen who have been required to give so much for decades to create a sustainable fishery.”

This story originally appeared on Seafood News, it is republished here with permission.

 

SSA Member to House Subcommittee: Sustainable Shark Bill Recognizes Sacrifices of U.S. Fishermen, Fin Ban Undermines Them

SSA member John Polston testifies before the House Natural Resources Subcommittee on Water, Power and Oceans today. (Photo: House Natural Resources Committee/YouTube)

April 17, 2018 — The following was released by the Sustainable Shark Alliance:   

At a House Natural Resources subcommittee hearing today, John Polston, a fisherman and member of the Sustainable Shark Alliance (SSA), testified in support of legislation that would promote shark conservation by incentivizing other nations to meet the same high standards of sustainability as U.S. shark fishermen.

In testimony before the House Natural Resources Subcommittee on Water, Power and Oceans, Mr. Polston, owner of King’s Seafood in Port Orange, Florida, praised the Sustainable Shark Fisheries and Trade Act (SSFTA) as a “proactive bill that levels the playing field for American fishermen.” The bipartisan legislation, introduced last month by Rep. Daniel Webster (R-FL) and a group of six Democrats and Republicans, would create a formal and transparent certification program for countries importing shark products into the United States. Nations would be required to prove that they have an effective prohibition on shark finning, and management policies comparable to those in the United States.

“The SSFTA creates an incentive for other nations to end shark finning and meet the same high standards for marine conservation to which the United States holds its fishermen,” Mr. Polston said. “This bill recognizes the sacrifices our fishermen have made, and continue to make, to rebuild domestic shark populations by leveling the playing field with our foreign competitors.”

Mr. Polston was joined in his support for the SSFTA by Dr. Robert Hueter, director of the Center for Shark Research at Mote Marine Laboratory in Sarasota, Florida, who served as a scientific reviewer for the legislation.

“The SSFTA will give the American people an effective tool to say, ‘No longer will we allow the import and consumption of unsustainably fished shark and ray products on American soil. Our participation as consumers in this practice ends now,’” Dr. Hueter said. “The bill does this without punishing American fishers who are conducting legal and sustainable shark fishing, providing a model of responsible management and conservation for the rest of the world.”

Mr. Polston and Dr. Hueter also expressed their opposition to another shark bill discussed at the hearing, the Shark Fin Sales Elimination Act, introduced by Rep. Ed Royce (R-CA). This legislation would ban the domestic sale of all shark fins, including responsibly and sustainably caught American shark fins.

“This bill punishes me and others in the shark fishery by taking away an important income source, undoubtedly pushing some small businesses into unprofitability,” Mr. Polston said. “It is an insult to American fishermen who have been required to give so much for decades to create a sustainable fishery.”

Alan Risenhoover, director of NOAA Fisheries’ Office of Sustainable Fisheries, voiced similar criticisms of the Shark Fin Sales Elimination Act.

“This bill does not meet its intent to improve the conservation and management of domestically harvested sharks,” Mr. Risenhoover said. “It prohibits the possession and sale of shark fins. This would hurt U.S. fishermen who currently harvest and sell sharks and shark fins in a sustainable manner under strict federal management.”

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation. The SSA is a member of Saving Seafood’s National Coalition for Fishing Communities.