Saving Seafood

End of an era as Tokyo has last New Year tuna auction before historic fish market closes

January 5, 2015 (AP) — TOKYO — It’s among the biggest of Japan’s many New Year holiday rituals: Early on Tuesday, a huge, glistening tuna was auctioned for about $118,000 at Tokyo’s 80-year-old Tsukiji market. Next year, if all goes as planned, the tradition won’t be quite the same.

The world’s biggest and most famous fish and seafood market is due to move in November to a massive complex farther south in Tokyo Bay, making way for redevelopment of the prime slice of downtown real estate.

The closure of the Tsukiji market will punctuate the end of the post-war era for many of the mom-and-pop shops just outside the main market that peddle a cornucopia of sea-related products, from dried squid and seaweed to whale bacon and caviar.

The auction is typical of Japan’s penchant for fresh starts at the beginning of the year — the first visit of the year to a shrine and the first dream of the year are other important firsts — and it’s meant to set an auspicious precedent for the 12 months to come.

Sushi restaurateur Kiyoshi Kimura has prevailed in most of the recent New Year auctions, and he did so again this year in the bidding for a 440-pound tuna.

Read the full story from the Associated Press at the New York Post

 

VIDEO: Car-sized ball of squid eggs filmed off the coast of Turkey

July 24, 2015 — Oh July 9th, 2015 a group of lucky divers happened upon something truly remarkable–A 4-meter-wide clear sphere floating off the coast of a small town in Turkey. The sphere was 22 meters below the sea surface, and even up close, it appears almost invisible. But what exactly is it?

The divers didn’t know. Lutfu Tanriover, the videographer, told me via Facebook the group felt a mixture of both excitement and fear as they approached the mysterious blob. The blow felt “very soft,” and looked gelatinous.  But only after the video went online did the mysterious blob get a possible ID. Dr. Michael Vecchione of the Smithsonian Museum of Natural History was the first to propose a suggestion. Dr. Vecchione is an expert on squid, and to him this giant sphere looks like a huge squid egg mass, and it’s the largest he’s ever seen. In fact, egg masses like this may be floating off many major coasts, not just Turkey’s. But what kind of squid, specifically, could produce a mass this big?

Dr. Vecchione best guess? A large red flying squid named Ommastrephes bartramii. These animal can grow to around 1.5 meters (~5 feet) in length. As their name suggests, red flying squid can fly, or rather glide, by jetting out of the water and flattening their tentacles and fins to make “wings”. They’ve also got arms packed with suckers complete with “teeth”.

Read the full story from Deep Sea News