Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

No tuna DNA in Subway’s tuna, lawsuit alleges

November 15, 2021 — Pescatarians may want to avoid eating Subway’s tuna, if one is to believe the allegations in a revived lawsuit questioning the ingredients in the restaurant chain’s seafood.

Nineteen of 20 tuna samples from Subway outlets throughout Southern California contained animal protein including chicken, pork or cattle, but no discernible tuna DNA, according to the latest complaint filed on Monday in U.S. District Court in California.

Subway dismissed the claims in the amended suit, the third filed this year, as “meritless” and defended its fish as “high-quality, wild-caught, 100% tuna.” The company’s lawyers are in the process of reviewing the claim and plan to file a new motion to dismiss what they called a “reckless and improper lawsuit.”

Read the full story at CBS News

 

CALIFORNIA: Oil spill cleanup improves, fisheries to stay closed longer

November 8, 2021 — Five weeks after a ruptured underwater pipeline spilled crude in the waters off Southern California, cleanup crews have cleared about a third of the shoreline and the amount of oily waste collected is tapering, an official said Friday.

Fisheries remain closed and aren’t likely to reopen before the final week of the month, said Lt. Christian Corbo of the state Department of Fish and Wildlife.

Crews have removed upward of 500,000 pounds (227,000 kilograms) of tar balls, as well as oil-tainted sand, seaweed and driftwood. The amount of oily debris collected each day has tapered off, and more than a third of the shoreline is nearing final cleanup approval.

Read the full story at the AP

 

Proposed law could mean more drilling off California coast

November 27, 2017 — ORANGE COUNTY, California — Many of the 27 oil platforms drilling into the underwater shelf off the coast from Santa Barbara to Huntington Beach are decades old and, in the eyes of the oil industry and others, ready to be shut down.

Some cost big money to operate at a time of sagging oil prices. Others need expensive technical upgrades. And all are political targets, widely viewed in a liberal state as bigger environmental risks than the potential reward of pulling yet more carbon-generating oil from the Earth.

But the rigs also represent potential profit. By some estimates at least one billion barrels of oil remain untapped in the shelf off of Southern California, much of it accessible from federal waters, not the state-controlled areas within three miles of the coastline.

And that risk vs. profit conflict — plus Trump-era politics — is why lawmakers representing California are clashing with federal regulators over proposed legislation known as the Strengthening the Economy with Critical Untapped Resources to Expand American Energy Act.

Proponents say the SECURE American Energy Act will create high-wage jobs by making it easier for oil companies to work on federal land and in federal waters, all with less federal oversight.

Read the full story at The Orange County Register

In Their Own Words: Sablefish Gear Switching in the West Coast Trawl Quota Program

October 23, 2017 — SEAFOOD NEWS — The West Coast trawl catch shares program (individual fishing quota/IFQ program) was implemented in 2011 for the groundfish fishery — but it’s not without its problems. One provision rose to the top during the current five-year review as the most controversial: gear switching.

Sablefish is the most valuable groundfish, on a per-pound basis, on the West Coast. It is often graded on quality and at least five different sizes. Most sablefish is sold to Japan and a few other countries, but domestic markets have been in expanding for a few years. Whereas most other groundfish species have ex-vessel prices of cents per pound, sablefish frequently goes for dollars per pound. Better quality fish, i.e., those that are caught by longline or pots, typically fetch higher prices.

On the West Coast, sablefish — or blackcod — are caught in a mixed species fishery by trawl and are targeted by longline and pots. The species is an important component of the trawl “deepwater complex” that includes Dover sole, thornyhead rockfish and sablefish. Dover sole is a low price/high-volume species for trawlers but access may be limited if a trawler has insufficient sablefish quota.

Proponents of the trawl catch shares program in the late 2000s included an option to be able to switch gears to catch sablefish. That is, a trawler could use any legal groundfish gear, including pots and longline, to catch the valuable species if they so desired. Some fishermen say this was intended to allow trawlers to catch smaller amounts of sablefish that may be leftover from harvesting their deepwater complex. Other fishermen say it was intended to allow a switch to what some claim is an environmentally cleaner harvesting method. Because a single provision may have multiple purposes, both may be correct.

Regardless, the effect of the provision was that some fixed-gear vessels purchased trawl permits and quota and are now harvesting sablefish. Sablefish quota prices increased to the point where some trawlers could not afford to buy or lease it on the open market in order to access their Dover sole quota. Others may have simply chosen not to buy or lease the quota. A limited supply of sablefish quota overall may also have been the culprit for some trawlers not being able to access their Dover sole. In some years, the quota went quickly and less than five percent was available by year’s end. At the same time, fixed-gear vessels have made significant investments in gear and equipment to access trawl sablefish quota. Processors are concerned blackcod will continue to act as a choke species, limiting access to the volumes of groundfish necessary to keep processing crews working.

But there’s another wrinkle. Sablefish quota is available in two distributions: north or south of 36 degrees N. Latitude — near Point Conception in southern California. A handful of fixed-gear vessels using trawl quota have traveled from Oregon and Washington to fish the southern area. Southern California fixed-gear fishermen found themselves with new entrants on their traditional fishing grounds.

The Pacific Fishery Management Council in September took the first step at making the gear-switching provision work for everyone. One of the proposals includes eliminating the management line at 36 degrees north latitude, thereby creating one coastwide pool of quota. The Council also proposed mitigation measures to limit gear switching.

Seafood News talked with four people representing the major factions concerned about the sablefish gear-switching provision:

  • Jeff Lackey, a trawl vessel manager from Newport, Ore.
  • Michele Longo Eder, whose family members are fixed gear fishermen who have made investments in the trawl program
  • Mike Okoniewski, who works for a processor that depends on trawl groundfish
  • Chris Hoeflinger, representing Southern California traditional fixed-gear fishermen

Seafood News will run their perspectives, in their own words, of the gear-switching issue this week. The Pacific Fishery Management Council will be wrestling with this issue over the coming months.

— Susan Chambers

In his own words: Jeff Lackey, trawl vessel manager from Newport, Ore.:

The trawl catch shares program that began in 2011 has some positive elements. However, it has also led to operational difficulties that have significantly decreased catch for bottom trawlers.

The unintended consequence of the catch shares program was that a significant fixed-gear fishery for sablefish sprang up almost literally overnight within the trawl fishery. Hundreds of thousands of pounds of sablefish quota a year were going to fixed gear vessels and then coming to the dock without the associated catch of other groundfish species.

So by 2016, five years later, the species that trawl catch of sablefish helps get to the dock had seen their coastwide annual catch drop by about a third compared to pre-catch shares capacity. That’s roughly 14 million pounds a year in lost catch and corresponding seafood available to the consumer. This translates to dozens of lost full time jobs in the processing sector alone, as well as dozens of trawl vessels that left the fishery.

In 2011, some trawlers left the fishery altogether and some switched to the shrimp fishery rather than compete with fixed gear boats that were buying trawl permits and entering the trawl individual fishing quota (IFQ) fishery. It is difficult to generalize the business plan of each individual trawl vessel as each has a different set of circumstances, such as the amount of quota they have and the other fisheries they participate in.

However, when you match the individual stories of difficulty in executing a viable fishery given sablefish limitations with the overall data of a diminished fishery, a clear picture emerges. The lost yearly bottom trawl catch is about what one would expect for the amount of sablefish that has been lost from the trawl fishery. To return the fishery to pre-IFQ program catch levels and allow the stability the program affords to make even more gains, the coastwide sablefish quota allocated to the trawl IFQ program would need to be caught by trawl vessels to facilitate the catch of other groundfish species.

This story originally appeared on Seafood News, a subscription site. It is reprinted with permission

Jellied sea creatures confound scientists, fishermen on U.S. Pacific Coast

June 28, 2017 — Drifting throngs of jelly-like, glowing organisms native to tropical seas far from shore have invaded Pacific coastal waters from Southern California to the Gulf of Alaska this year, baffling researchers and frustrating fishing crews.

Known as pyrosomes, they are tubular colonies of hundreds or thousands of tiny individual creatures called zooids, enmeshed together in a gelatinous tunic roughly the consistency of gummy bear candy.

No relation to jellyfish, they resemble bumpy, opaque pickles in the water, typically a few centimeters or inches long, though some grow 1 or 2 feet (30cm or 60cm) in length.

They feed by filtering microscopic algae, or phytoplankton, as they float with the current, and are known to glow in the dark – a bioluminescent characteristic that gives the organism its scientific name — Pyrosoma, Greek for “fire body.”

Pyrosomes have rarely if ever been seen along the U.S. West Coast until 2012, when first spotted in California waters. Since then, they have gradually multiplied and spread north, before exploding in numbers this spring, according to scientists with the National Oceanic and Atmospheric Administration (NOAA).

Although harmless to humans, they have been especially troublesome to the commercial salmon catch in Oregon, with large globs of the rubbery critters clogging fishing gear by the thousands in recent months. Some have even washed ashore.

“It gets to a point where they’re so abundant, you can’t even fish out there, so you have to pick up your gear and move elsewhere,” Nancy Fitzpatrick, executive director of the Oregon Salmon Commission, said on Monday.

A single five-minute trawl with a research net by scientists off the Columbia River in late May scooped up roughly 60,000 pyrosomes, NOAA reported.

Fishermen were also hit in southeastern Alaska, where some crews suspended operations earlier this year when pyrosome densities were at their height, said Aaron Baldwin, a fishery biologist for the Alaska Department of Fish and Game.

Read the full story at Reuters

California wildlife agency backs deep sea protections

December 5th, 2016 — The California Department of Fish and Wildlife has given preliminary support to a plan to protect more than 16,000 square miles of deep ocean habitat off of Southern California, while reopening nearly 3,000 square miles of rockfish conservation area to fishing.

The plan, proposed by the marine nonprofit Oceana, was one of the alternatives that the Pacific Fishery Management Council considered as it reviewed West Coast groundfish management plans in late November.

“With the inclusion of the proposed modifications, CDFW tentatively supports Oceana’s proposal south of Point Conception,” the fish and wildlife department wrote in its comment letter to the council.

It noted, however, that the plan requires more review and input from fishermen, scientists and other interested people, and suggested minor revisions to the closure map.

“We were pretty thrilled to hear that the state of California identified that proposal that we submitted as their preferred option,” said Geoff Shester, California campaign director for Oceana. “The idea is that we’re trying to freeze the footprint, and protect areas that are not yet developed.”

The Pacific Fishery Management Council, which manages U.S. fisheries from the edge of state waters to 200 nautical miles offshore, is updating its essential fish habitat for West Coast groundfish, including rockfish and other species.

Read the full story at The San Diego Union Tribune 

California Fishermen Fight to Restore Otter-Free Zone

May 9, 2016 — PASADENA, Calif. — California’s shellfish industry fought the federal government’s termination of a “no-otter zone” along the Southern California coast at a Ninth Circuit hearing on Friday.

Four fishing industry groups sued the U.S. Fish & Wildlife Service in 2013, claiming its decision to end a long-disputed sea otter translocation program would “severely compromise if not destroy” shellfish and other marine fisheries on the southern coast.

Nixing the program would lead more than 300 sea otters to occupy a previously “otter-free zone” within 10 years and prey on the shellfish which fishermen depend on for their livelihood, the plaintiffs claimed in their 2013 complaint.

But environmental groups had long pushed for the government to end the program, claiming it was a disaster from the start and that it bowed to the interests of the oil and fishing industries.

The program relocated 140 sea otters to San Nicholas Island and established an otter-free zone south of Point Conception in Santa Barbara County, where fishermen harvest sea urchin, abalone and lobster.

Under the program, fishermen who accidentally killed otters in the zone could not be federally prosecuted, and the government was to use nonlethal means to capture any otters that wandered into the zone.

Read the full story at Courthouse News Service

Recent Headlines

  • ALASKA: Alaska lawmakers introduce bill to ban metals mining in Bristol Bay watershed
  • NORTH CAROLINA: Dewey Hemilright advocates for US commercial fishing fleet
  • A data-driven model to help avoid ecosystem collapse
  • Trump reverses course on salmon restoration in the Pacific Northwest
  • Researchers make alarming discovery after analyzing stomach of deep-sea fish that washed ashore on US coast: ‘They are not picky eaters’
  • Keeping a labor force in the pipeline
  • Trump administration reverses aquaculture sector’s brief exemption from ICE raids
  • CALIFORNIA: California to close final sections of commercial Dungeness crab fishery

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions