Southeastern Fisheries Association Archives

Southeastern Fisheries Association urges industry to support legal defense fund for Mark Harrison

May 9, 2022 — The following was released by the Southeastern Fisheries Association:

If you are involved in the U.S. shark fishery or if your fishery is impacted by the explosion of shark populations, please read this.

The U.S. Fish and Wildlife Service (USFWS) has brought the export and selling of shark fins and most of the shark fishery to a virtual standstill by bringing serious but vague and unsubstantiated criminal charges against Mark L. Harrison, the founder of the Sustainable Shark Alliance and the nation’s primary shark fin exporter.

If you have not read the first outreach on Mark’s behalf, please do so now at https://www.savingseafood.org/shark-defense-fund

Mark’s story:

At the time of his arrest Mark was working directly with the Florida Fish and Wildlife Conservation Commission to develop a means to trace shark fins and invoices under a study ordered by Governor Ron DeSantis to protect sharks. Mark also had worked directly with USFWS on a project to develop a methodology to be able to trace most all the nation’s shark fins that were under CITES regulations. Then they arrested him. He has also worked with the National Marine Fisheries Service’s (NMFS) to help improve shark identification and with NMFS’ Office of Law Enforcement to protect shark species.

Mark was instrumental in drafting the Sustainable Shark Fisheries and Trade Act, introduced by Senator Marco Rubio and Congressmen Daniel Webster and Ted Lieu. This bill would promote the ending of shark finning abroad and promote shark conservation globally. His organization, the Sustainable Shark Alliance was the main supported of this bill, along with Wildlife Conservation Society, many commercial fishing associations, and the leading shark scientists.

What you can do to help:

Bob Jones, the former long-time head of Southeastern Fisheries Association, is requesting an investigation by the Department of the Interior’s Inspector General into USFWS law enforcement division to determine if it has targeted Mark. Bob makes the point in his letter that “Selective Law Enforcement, especially targeting one individual citizen, is anathema in our society. It must never be tolerated.”

The letter was also sent to Senator Rubio’s office asking for his support in the investigation.

We are asking that you please take the time to write a letter to the Department of the Interior Inspector General to echo Bob Jones’ request for an investigation. Please also send a copy to your Senators and Representative in Congress. Here is a link to help you contact your representatives:

https://www.usa.gov/elected-officials/

Also ask them to oppose a national fin sales ban and support the Rubio/Webster/Lieu bill.

Every letter helps!

If you know Mark, you know that has always scrupulously adhered to the law and has worked with government agencies to better enforce our shark conservation laws. If you personally know Mark, please include any thoughts on his character. Finally, if you are all able, please donate to Mark’s defense fund on the Saving Seafood link:

https://www.savingseafood.org/shark-defense-fund

For those who have already donated and helped Mark thank you very much! You helped him to retain a solid defense attorney. However, he still has legal bills stemming from this unjust and vindictive prosecution. Mark can use your help to ensure his legal team can address the constitutional issues raised by his prosecution and ensure there is not only a future for the sustainability U.S. shark fishery but other fisheries as well.

If we don’t stop this abuse here, you, in the fishing industry, are likely the next target. This is America. By helping Mark, you will help other Americans and yourself.

Fisheries Forum in Boston – March 14

February 10, 2020 — The following was released by the Southeastern Fisheries Association:

The Southeastern Fisheries Association has been working to defend, protect, and enhance the commercial fishing industry in the southeastern United States since its establishment in 1952.

The issues affecting the industry vary from region to region, based on the geographical areas of the US with commercial fishing groups. We intend to connect with organizations like ours – and yours – to discuss plans and ideas for the future of US commercial fishing as a whole.

SFA invites your organization to join us for a conversation on the current and future state of the US commercial fishing industry at the inaugural Fisheries Forum, for those in your group that are attending the Seafood Expo. We have drafted a few topics to get the conversation started and welcome your suggestions to be considered for discussion at this event in Boston.

Some topics of discussion include:

What does the future of commercial fishing look like?
What is working – what is not?
What are your biggest challenges in today’s environment?
How do we establish timely disaster and assistance funding?
What can WE as an industry do to effect positive change?

We hope you will come share your thoughts, ideas and success stories with us on Saturday, March 14 at 3:00pm at the Westin Boston Waterfront. Together, we can pave a way forward for the US Commercial Fishing Industry.

Let us know if you have any questions/comments by sending an email to Laurie@SFAonline.org for the quickest response. If you prefer, we can also set up a phone call.

Thanks so much and we hope you’ll join us in Boston for this free event.

Reintroduced Shark Trade Bill Promotes Successful U.S. Conservation Policies at Global Level

Bill incentivizes nations to follow U.S. example of successful management

January 31, 2019 — WASHINGTON — The following was released by the Sustainable Shark Alliance:

A bipartisan bill introduced in the U.S. House advances global shark conservation by ensuring that all shark and ray products imported into the United States meet the same high ethical and sustainability standards required of American fishermen. The bill has broad support from conservation groups, zoos, aquariums and the fishing industry. A companion bill is expected soon in the Senate; Sen. Marco Rubio (R-FL) introduced a similar bill in the last Congress.

The Sustainable Shark Fisheries and Trade Act of 2019 (SSFTA), H.R. 788, introduced by Rep. Daniel Webster (R-FL), and co-sponsored by Reps. Ted Lieu (D-CA), Bill Posey (R-FL), José Serrano (D-NY), among others, creates a transparent certification program for countries seeking to import shark products into the United States, modeled on similar laws that protect sea turtles and marine mammals across the globe. Similar legislation is expected to be introduced in the Senate.

Nations wishing to take advantage of the U.S. market for shark and ray products must prove they have an effective prohibition on the reprehensible and wasteful practice of shark finning, and have shark and ray management policies comparable to those under the Magnuson-Stevens Act.

Unlike legislation (H.R. 737) from Rep. Gregorio Kilili Camacho Sablan (D-NMI), which bans all trade of shark fins in the United States, the Sustainable Shark Fisheries and Trade Act creates incentives for improving shark conservation globally. The SSFTA punishes bad actors in other parts of the world while allowing responsible fishermen in the U.S. and elsewhere to realize the maximum value of their carefully managed and scientifically limited annual catch.

“Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida,” said Rep. Webster. “Our responsibility is to balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations and calls on others to meet these same high standards.”

“We thank the Congressmen for introducing the Sustainable Shark Fisheries and Trade Act,” said Tad Mask, regional director of the Southeastern Fisheries Association in Tallahassee, Florida. “The bill promotes shark conservation and the successful model of American shark management, without threatening law-abiding U.S. fishermen.”

“The idea of a fin ban comes as a first step in environmental groups ultimate goal of ending all shark fishing,” said Greg DiDomenico, director of the Garden State Seafood Association. “The same groups pushing Rep. Sablan’s bill are also calling for an end to shark fishing tournaments. Supporting sensible shark conservation measures, like Rep. Webster’s, should be a common goal of the commercial and recreational fishing communities.”

U.S. shark fisheries are among the best managed in the world. In a paper published last year, Dr. David Shiffman, a Liber Ero Postdoctoral Research Fellow at Simon Fraser University, and Dr. Robert Hueter, Director of the Center for Shark Research at Mote Marine Laboratory, wrote that the U.S. “has some of the most sustainable shark fisheries on Earth” and called the U.S. “a model of successful management.”

Shark finning, the cruel practice of removing a shark’s fins at sea and discarding the rest of the shark, has been banned in the United States with industry support since the 1990s. Currently, when a shark is landed, the fins are left naturally attached.

The Sustainable Shark Alliance has long argued for the importance of obtaining the maximum value by fully utilizing the limited catches U.S. fishermen are allowed. A U.S. ban on the sale of fins deprives coastal communities of much needed income, while mandating waste of a valuable and culturally important resource.

“The answer to the problem of shark finning is not ‘reverse shark finning,’ by destroying the shark fins that are legally harvested,” said the Alliance’s counsel, Shaun Gehan. “It is to stop shark overfishing and waste of much needed shark protein in all the world’s shark fisheries. The SSFTA moves us in that direction.”

Prior versions of the Sustainable Shark Fisheries and Trade Act have been supported by commercial fishing industry groups, including but not limited to the Garden State Seafood Association, Southeastern Fisheries Association, North Carolina Fisheries Association, Directed Sustainable Fisheries, and Louisiana Shrimp Association; environmental groups, such as the Wildlife Conservation Society; and zoo and aquarium facilities, such as Mote Marine Laboratory, Palm Beach Zoo, SeaWorld, Zoo Miami Foundation and the Florida Aquarium. The Florida Fish and Wildlife Conservation Commission has also written in support of approach.

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports well-managed and healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation.

National Coalition for Fishing Communities: An Open Letter to America’s Chefs

October 31, 2018 — WASHINGTON — The following was released by Saving Seafood’s National Coalition for Fishing Communities:

Members of the National Coalition for Fishing Communities have long believed that the Magnuson-Stevens Act (MSA) is one of the great success stories in fisheries management. Originally co-sponsored in the House over 40 years ago by Reps. Don Young (R-Alaska) and Gerry Studds (D-Massachusetts), the MSA has become a worldwide model, and is one of the reasons the U.S. has some of the best-managed and most sustainable fish stocks in the world. The bill is named for its Senate champions, Warren Magnuson (D-Washington) and Ted Stevens (R-Alaska).

But we are concerned by a new “nationwide #ChefsForFish campaign targeted at the new 2019 Congress, to launch after the elections in early November,” being organized by the Monterey Bay Aquarium, which the Aquarium calls the “next phase” of its “defense” of the Magnuson-Stevens Act. The Monterey Bay Aquarium described this campaign in an October 25 email sent to its “Blue Ribbon Task Force chefs.” The email asked this network of chefs to support the “Portland Pact for Sustainable Seafood” (attached).

On the surface, the Portland Pact matter-of-factly states sound principles:

“Requiring management decisions be science-based;
Avoiding overfishing with catch limits and tools that hold everyone accountable for the fish that they remove from the ocean; and
Ensuring the timely recovery of depleted fish stocks.”

However, in the last Congress, the Monterey Bay Aquarium used similar language to falsely characterize legitimate attempts to pass needed improvements to the MSA as betraying these principles. In fact, these changes would have made the landmark law even better.

The Monterey Bay Aquarium has repeatedly called on Congress to reject efforts, such as H.R. 200, which passed the U.S. House in July, and was sponsored by the now Dean of the House Don Young, that would amend the Act to introduce needed updates for U.S. fisheries management. If the chefs being asked to sign onto the Portland Pact were to talk to our fishermen, they would know how important these reforms are for the health of our nation’s fishing communities.

Any suggestion that the original co-sponsor of the bill would, 40 years later, act to undermine America’s fisheries, is inappropriate. In fact, most of the “fishing groups” that opposed Congressman Young’s bill, are financially supported by environmental activists and their funders.

No legislation, no matter how well designed is perfect or timeless. In fact, Congress has twice made significant revisions to the MSA, first in 1996 with the passage of the Sustainable Fisheries Act and in 2007 with the MSA Reauthorization Act. Like many other valued and successful laws, the Magnuson-Stevens Act is both working well, and in need of updates.

We agree that “management decisions be science-based.” One of the most significant issues with the current MSA is that it requires that fish stocks be rebuilt according to rigid, arbitrary timeframes that have no scientific or biological basis. Bills like H.R. 200, officially the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, would instead require that stocks be rebuilt according to an appropriate biological timeframe determined by the regional councils that manage the stocks.

H.R. 200 would also introduce other important measures that would better allow the councils to adapt their management plans to fit changing ecological conditions and the needs of fishing communities, which will become increasingly important as our coastal areas experience the effects of climate change.

American fishermen, like many American chefs, are committed to sustainable fishing and healthy oceans. Our businesses need sustainable, abundant fish stocks for us to make a living, and we all want a thriving resource that we can pass down to the next generation. We would never endorse a law that would threaten the long-term survival of our environment or our industry. That is why we endorse changes to the MSA that would ensure both.

We ask that any chef who is considering signing onto the Monterey Bay Aquarium letter to Congress first consult the local fishermen who supply them with fresh, quality products to learn how this law affects their communities.

NCFC members are available to connect chefs with seafood industry leaders, who would be happy to discuss how the MSA can be updated to help both fish and fishermen.

Sincerely,

Alliance of Communities for Sustainable Fisheries
Kathy Fosmark, Co-Chair
CA

Atlantic Red Crab Company
Jon Williams, President
MA

California Wetfish Producers Association
Diane Pleschner-Steele
CA

Delmarva Fisheries Association
Capt. Rob Newberry, Chairman
MD, VA

Fishermen’s Dock Co-Op
Jim Lovgren, Board Member
NJ

Garden State Seafood Association
Greg DiDomenico, Executive Director
NJ

Hawaii Longline Association
Sean Martin, Executive Director
HI

Long Island Commercial Fishermen’s Association
Bonnie Brady, Executive Director
NY

Lunds Fisheries, Inc.
Wayne Reichle, President
CA, NJ

Rhode Island Fishermen’s Alliance
Rich Fuka, Executive Director
RI

Seafreeze, Ltd.
Meghan Lapp, Fisheries Liaison
RI

Southeastern Fisheries Association
Bob Jones, Executive Director
FL

Viking Village
Jim Gutowski, Owner
NJ

West Coast Seafood Processors Association
Lori Steele, Executive Director
CA, WA, OR

Western Fishboat Owners Association
Wayne Heikkila, Executive Director
AK, CA, OR, WA

PRESS CONTACT

Bob Vanasse
bob@savingseafood.org
202-333-2628

View the letter here

FLORIDA: Southeastern Fisheries Association’s Bob Jones Is At Last Pulling in His Oars

October 1, 2018 — In the summer edition of 850 Magazine, editor Steve Bornhoft profiled Raffield Fisheries, a Gulf County business that for generations has farmed the Gulf of Mexico, harvesting food fishes and baitfish.

Here, he explores the career of Bob Jones, the longtime director of the Southeastern Fisheries Association, established by commercial fishing interests who recognized that they needed representation by a strong advocate.

For 54 years, Jones has filled that role with a voice that is today a little breathier than it used to be, but always has been as sweet as fresh water and steadfast in support of livelihoods and a culture he is committed to preserving.

Bob Jones, his brother, his sister and his mother moved into a 12 x 16 cabin at a fish camp in Vilano Beach, Florida, near St. Augustine, in 1948. For the family, the place was a relative palace.

Jones’ parents had divorced four years earlier and, homeless, the family essentially free ranged until the camp’s owner, P.J. Manucy, a commercial fisherman and shrimper, permitted the Joneses to indefinitely occupy a cabin usually reserved for weekend anglers.

Manucy was a savior and a protector and would soon emerge as a hero.

Mary Frances Jones had often sternly demanded that Bob’s baby sister, Lessie, never go out on the dock at the camp without an adult escort. But the dock, as most things forbidden do, became irresistible. Lessie, unaccompanied, fell into the dark, moving waters of the North River.

Jones, 13 at the time, was cleaning up a room where outboard motors were kept and did not see Lessie tumble from the dock, but he caught in the corner of his eye Manucy sprinting toward the river while trying to remove his wristwatch.

Read the full story at 850 Magazine

House Passes MSA Reauthorization with Support of NCFC Members

July 13, 2018 — The following was released by Saving Seafood’s National Coalition for Fishing Communities:

Yesterday the House passed H.R. 200, the Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act, which modifies and reauthorizes the Magnuson-Stevens Act.

Members of Saving Seafood’s National Coalition for Fishing Communities from around the country have been invested in improving MSA for years, and weighed in with their comments and concerns at various points in this process.

Many of these concerns were addressed during the committee process and in the discussion of amendments. Several Members of Congress cited support from NCFC members for the bill during the debate on the House floor.

From Rep. Bradley Byrne of Alabama:

Let me tell you, there are over 170 groups that have signed on to being supportive of this bill. I do not have time to read all the names to you, but let me just read a few: the Congressional Sportsmen’s Foundation…the National Coalition for Fishing Communities…and the Guy Harvey Foundation. This is a very broadly, deeply supported bill among people who are actually fishing. Now, it may not be supported by people who don’t fish and who don’t know anything about fishing, but for those of us who do fish…we like it.

From Rep. Garret Graves of Louisiana:

…Mr. Chairman, this bill is bipartisan. It’s why we have bipartisan support for this legislation. We have co-sponsors. It’s why the Congressional Sportsmen’s Foundation, the National Coalition for Fishing Communities…American Scallop Association, Garden State Seafood Association, West Coast Seafood Processors Association, North Carolina Fisheries Association, Florida Keys Commercial Fishing Association, Gulf Coast Seafood Alliance, Southeastern Fisheries Association and many, many others that have a genuine stake in the sustainability of our fisheries [support this legislation].

In the debate over a proposed amendment from Reps. Jared Huffman of California and Alcee Hastings of Florida that would be detrimental to commercial fishing, Rep. Don Young of Alaska, author of the bill, quoted from a letter signed by several of our members and submitted the day before the vote. The amendment was ultimately defeated.

According to a letter authorized by the National Coalition for Fishing Communities…I want to submit for the record, if I could, the letter to the leadership of the House and to myself where they say… “We believe it will undermine the MSA, impede reforms that are desperately needed, and attack jobs in coastal communities around the country, including California and Florida,” the home states of Mr. Huffman and Mr. Hastings. I suggest this amendment is uncalled for and frankly will gut the bill and the MSA, period.

Magnuson-Stevens Act Reauthorization Heads to House Floor

July 11, 2018 — Today, the House of Representatives will vote on H.R. 200, also known as the “Strengthening Fishing Communities and Increasing Flexibility on Fisheries Management Act.” The bill would update and reauthorize the Magnuson-Stevens Act (MSA), the primary law governing fisheries management in the United States.

Members of Saving Seafood’s National Coalition for Fishing Communities from across the country have previously written in support of the bill, believing that it “allows for both sustainable fisheries management, and the long-term preservation of our nation’s fishing communities.”

According to the letter, the bill has several provision that would “create flexibility without compromising conservation.” They include:

“1) Eliminating the 10-year time requirement for rebuilding fisheries and replacing it with a biologically based time frame is essential and allows the Regional Fishery Management Councils (RFMCs) to determine the optimal path and duration for stock rebuilding.

2) Modifying requirements for annual catch limits (ACLs) to allow RFMCs to consider ecosystem changes and the needs of fishing communities when establishing ACLs. In light of changing environmental conditions and the role of the environment in fisheries recruitment, these considerations make both scientific and common sense.

3) Using the term “depleted” instead of “overfished” throughout the Act is a simple yet very important change that will allow the Secretary to more accurately characterize stock condition not based solely on fishing mortality. The term “overfished” is perceived negatively and can unfairly implicate the industry for stock conditions resulting from other factors.

4) Maintaining the requirement for a transparent referendum process before any new Catch Share program can be implemented in the Northeast, Mid-Atlantic, South Atlantic and Gulf of Mexico regions will ensure the industry has a role in determining its future.”

Yesterday, Gulf Coast Coalition members reiterated this support in a second letter, signed by the Florida Keys Commercial Fishing Association, Gulf Coast Seafood Alliance, and Southeastern Fisheries Association.

Coalition members also submitted a letter yesterday to House Speaker Paul Ryan (R-WI) and Majority Leader Kevin McCarthy (R-CA) opposing a last-minute amendment to the bill added by Reps. Jared Huffman (D-CA) and Alcee Hastings (D-FL). According to the letter, the amendment would have the practical effect of requiring fisheries managers to implement significantly reduced quotas on fish stocks in order to meet more aggressive rebuilding targets. Coalition members believe that this change will ultimately hurt fishing communities.

“We believe [the amendment] would actually undermine the MSA, impede reforms that are desperately needed, and attack jobs in coastal communities around the country, including in California and Florida, the home states of Mr. Huffman and Mr. Hastings,” the letter states.

Members also believe that this change is unnecessary, noting that current rebuilding policies have led to successful and sustainable fisheries management in much of the U.S. They specifically cite NOAA’s 2018 report to Congress, which stated that “overfishing remains near all time lows and we reached a new milestone with the number of overfished stocks at the lowest level ever.”

Bob Jones to retire from Southeastern Fisheries Association after five decades

June 28, 2018 — Bob Jones, the longtime executive director of the Southeastern Fisheries Association (SFA), will retire at the end of 2018, the Gulf Seafood Foundation announced.

Jones’ career serving Gulf of Mexico fisheries in the United States has spanned five decades, beginning when he was a boy growing up in Florida gillnetting for shrimp. As a teenager, Jones worked in St. Augustine on a shrimp boat and as a live bait fisherman – stations that would eventually inspire him to hone his fishing industry chops by traveling across the southeast region of the United States to meet with fishermen and wholesalers.

Jones reportedly “knew it all” back in 1964, when he was first hired by the Southeastern Fisheries Association. His story changed drastically, however, as he spent more time with the organization, he said, getting to know the harvesters, packers, processors, distributors, and restaurants committed to preserving the fisheries resources around the Gulf and beyond.

During Jones’ storied tenure leading the Southeastern Fisheries Association – a non-profit fisheries trade association focused on defending, protecting, and enhancing the commercial fishing industry in the southeastern United States – he spearheaded an influential red snapper tagging program in the South Atlantic and lead the Florida Seafood Marketing program (funded through a self-imposed fee on wholesale seafood dealers and fishermen) to success, keeping king and Spanish mackerel available to the market and establishing the Tortugas shrimp nursery off of Key West.

Read the full story at Seafood Source

Southeastern Fisheries Association Executive Director Bob Jones Retiring At the End of 2018

June 11, 2018 — SEAFOOD NEWS — Bob Jones, Executive Director of the Southeastern Fisheries Association, is stepping down after 54 years leading the organization. SFA confirmed that Jones will be retiring at the end of 2018.

Jones served as an original member of the Gulf of Mexico Fishery Management Council in 1976, serving as vice-chairman from 1976-1980, and chairman in 1981. In addition, he also served on the U.S. State Department’s Ocean Affairs Advisory Committee when the Magnuson-Stevens was created. He celebrated his 50 years working with SFA in May 2014.

“On behalf of the Board of Directors, I want to thank Bob for his open and honest interactions in the seafood industry over the past 54 years,” SFA President Peter Jarvis said in a statement. “Under Bob’s leadership, SFA has maintained respect for seeking the truth and presenting the facts. We are deeply grateful to Bob for his contributions to the fishing industry and his love of the Rule of Law.”

According to SFA, Jones “plans to stay involved with the seafood industry in the area of food safety, consumer fraud and promoting equal access to the nation’s fisheries for non-fishermen, especially seniors.”

SFA’s Board of Directors is currently searching for qualified candidates to becomes the next Executive Director. Jones will continue to lead SFA during this transition.

Florida: Bob Jones Retires from the Southeastern Fisheries Association

June 7, 2018 — TALLAHASSEE, Fl. — The following was released by the Southeastern Fisheries Association:

After 54 years serving as the leader of the Southeastern Fisheries Association, Executive Director Bob Jones is retiring from SFA by the end of 2018. The SFA Board of Directors has begun the process to search for qualified candidates to be the next leader of the SFA organization. The SFA Board of Directors and Jones will continue to lead the organization during this transition.

The open and honest interaction Jones has had with all the seafood industry stakeholders gave credence to the impact Southeastern Fisheries Association has on saving the commercial fishing culture because of the importance of producing seafood for the United States of America.

SFA is responsible for establishing the Florida Seafood Marketing program in 1965. It is funded through a self-imposed fee on wholesale seafood dealers and fishermen. SFA won the legislative battle to keep king and Spanish mackerel available to the market and was the prime mover establishing the Tortugas shrimp nursery off Key West setting aside 3,000,000 acres where no trawling is allowed so juvenile shrimp can mature. SFA was a founding member of the Gulf and South Atlantic Fisheries Foundation that managed over 200 projects assisting the industry. Jones was a 1976 original member of the Gulf of Mexico Fishery Management Council. He served as vice-chairman 1976-1980 and chairman in 1981. He served on the US State Department’s Ocean Affairs Advisory Committee when the Magnuson-Stevens Act was created.

Jones plans to stay involved with the seafood industry in the area of food safety, consumer fraud and promoting equal access to the nation’s fisheries for non-fishermen, especially seniors.

“On behalf of the Board of Directors, I want to thank Bob for his open and honest interactions in the seafood industry over the past 54 years,” said Mr. Peter Jarvis, SFA President. “Under Bob’s leadership, SFA has maintained respect for seeking the truth and presenting the facts. We are deeply grateful to Bob for his contributions to the fishing industry and his love of the Rule of Law”.

For additional information, visit www.SFAonline.org