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Study: Hatchery-raised Alaskan pinks compete with sockeye for food

August 13, 2019 — Some scientists who study the food web in North Pacific Ocean waters off the US state of Alaska are beginning to fear that hatchery-raised pink salmon are posing overly stiff competition to sockeye when it comes to their common food source, zooplankton, the Associated Press reported.

The news service quoted biological oceanographer Sonia Batten who has studied zooplankton abundance and found it to wax and wane, which she attributed to the odd- and even-year cycle of pink salmon.

“The only thing that we have in this whole area with an up and down, alternating-year pattern is pink salmon,” Batten, who works for Canada’s Marine Biological Association, said.

Read the full story at Undercurrent News

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