Saving Seafood

Big Alaska salmon harvest about 5 percent more than forecast

September 12, 2017 — Alaska’s salmon season is nearly a wrap but fall remains as one of the fishing industry’s busiest times of the year.

For salmon, the catch of 213 million has surpassed the forecast by 9 million fish. High points include a statewide sockeye catch topping 50 million for the 10th time in history (37 million from Bristol Bay), and one of the best chum harvests ever at more than 22 million fish.

Total catches and values by region will be released by state fishery managers in November.

Hundreds of boats are now fishing for cod following Sept. 1 openers in Prince William Sound, Cook Inlet, Kodiak and throughout the Bering Sea.

Pollock fishing reopened to Gulf of Alaska trawlers Aug. 25. More than 3 billion pounds of pollock will be landed this year in Alaska’s Gulf and Bering Sea fisheries. Fishing also is ongoing for Atka mackerel, perch, various flounders, rockfish and more.

Read the full story at Alaska Dispatch News

Sitka Tribe of Alaska’s Traditional Foods Program nourishes families

August 18, 2017 — It’s a cloudy Tuesday in July. At 4 a.m., it’s already light out, and Jeff Feldpausch and Mike Smith are preparing for a trip up to Sitkoh Bay to harvest sockeye salmon and halibut. It’s just another day in the office for them: a boat trip to a remote area of Southeast Alaska to harvest food for the Sitka Tribe of Alaska’s (STA) Traditional Foods Program.

Every year, about 300 households receive food provided by their work, with food being distributed first to elders and then the rest of the community. In order to be eligible to receive food, one must be a resident of Sitka, Alaska, and a citizen of the Sitka Tribe of Alaska.

The program

Feldpausch, the Resource Protection Department Director, and Smith, the Traditional Foods Specialist, work together throughout the year to ensure that tribal members who may not have the resources to gather, hunt, or fish themselves have freezers and pantries stocked. While it varies per year, Feldpausch said that, on average, STA distributes between 12,000 and 20,000 pounds of food per year to the community.

The season starts off with a big herring egg harvest and then moves to salmon, with sockeye being the primary goal. There are sockeye salmon runs in several places on Baranof and Chichagof islands and STA makes it a priority to harvest sockeye sustainably by harvesting in multiple locations.

“You name it, we go there,” Feldpausch said. “We go as far north as Klag [Bay] for sockeye, as far south as Redfish for sockeye…if we’re out and about, we always try to throw a skate into the water to make the program as efficient as possible. We try to harvest away from town. A lot of folks who are private citizens who have boats may not have as big of boats so they harvest closer to town, so we try to harvest away from town. We try to stay further away from town so that we don’t impact those subsistence users.”

Read the full story at the Juneau Empire

ALASKA: The F/V Akutan’s sad, failed season in Bristol Bay

August 17, 2017 — Fiasco. Disaster. Nightmare. These are words used by those involved with the floating processor Akutan to describe a fishing season gone terribly wrong. The Akutan, owned by Klawock Oceanside, Inc., was supposed to custom process up to 100,000 pounds of Bristol Bay salmon a day for a small fleet of fishermen under the banner Bristol Bay Seafoods, LLC. After July 25, it was bound for the Kuskokwim to give local fishermen their only salmon market.

Nothing went right. The owners, the fishing fleet, the lender, and the crew have gone unpaid or lost big sums of money. Onboard the vessel sits 130,000 pounds of headed-and-gutted sockeye salmon, the only bounty other than the vessel itself that may eventually compensate the parties involved. The owners, fishermen, and other parties filed liens against that fish as the 180-foot floating processor Akutan and a skeleton crew limped out of the silty, shallow Nushagak Bay Sunday to seek repairs at a blue water port.

“We’re in peril,” Captain Steve Lecklitner said Saturday. “We know we cannot stay in this river. It’s breaking down our systems. The owners have basically abandoned the vessel. The mortgage holders and the lenders have not established contact. I’m trying to get parts for our generator, and as soon as that’s done, it’s our intention to move the vessel to Dutch Harbor.”

Best laid plans

After last season a group of about 15 Bristol Bay drift boat fishermen decided to again pursue their own market. These fishing families are members of an Old Believer community in Homer and are commonly, and not pejoratively, referred to as the “Russians” in Bristol Bay’s fleet.

Skipper Kiril Basargin, a leader of this group, has been vocal about his frustration with the “mega corporate seafood buyers” that process 99 percent of Bristol Bay’s catch, faulting them for catch limits and low prices. In 2015 he brought his concerns to the state’s board of fisheries, telling them that Bristol Bay’s seafood companies promise “every year that they are going to keep up, and not holding there [sic] promises. Holding on, the commercial fisherman loses money every minute while they sit. We finally got tired of sitting and losing our seasons. The huge corporations control the markets and commercial fisherman. Finally in Bristol Bay in 2014 Wild Legacy Seafoods was born,” he wrote.

What happened to Wild Legacy Seafoods is unclear. But ahead of the 2017 season, Basargin and others formed a new company, Bristol Bay Seafoods LLC, to be their own “buyer”. They hired Klawock Oceanside to be their processor.

“And really they’ve lost their whole season to mismanagement and mis-operation of the F/V Akutan,” said William Earnhart, an attorney for the Bristol Bay Seafoods fishermen.

Read and listen to the full story at KDLG

Alaska Peninsula fisheries could harvest more than 20 million salmon if averages stay true

June 8, 2017 — The Alaskan Peninsula extends from the mainland toward the southwest between the waters of Bristol Bay and Kodiak. There are several commercial fisheries included along its shores and in the archipelagos to the west. If the averages of the past five years stay consistent, these districts could collectively harvest more than 20.6 million salmon this 2017 season.

The South Alaska Peninsula district is expected to carry the lion’s share of this catch. While there is no formal forecast for sockeye, area biologists predict a South Pen pink run ranging up to 15.6 million fish, with a pink harvest projected at 12.4 million.

“It’s a decent year,” said area management biologist Lisa Fox—the outlook being far better than last year’s pink harvest, which was part of a statewide bust. However, pink runs during odd years are generally measured against other odd years. “It’s not going to be as strong as that 2015 year,” said Fox.

ADF&G is projecting a South Pen sockeye harvest of 2.26 million, which is based on the recent five year average. There are three sockeye systems with escapement goals in the South Pen: biologists hope to see 15,000 to 20,000 sockeye in Orzinski Lake, 14,000 to 28,000 in Thin Point, and 3,200 to 6,400 in Mortensen Lagoon.

The Chignik sockeye fishery is on the south side of the Peninsula, just west of Kodiak. Chignik’s sockeye forecast is down from last year, but close to the district’s ten year average. Biologists in the region are forecasting a total run of more than 2 million fish, with an expected commercial harvest of 1.2 million.

Read the full story at KDLG

Commercial fisheries disaster opens door to federal relief for Washington communities

January 24, 2017 — Commercial fishing communities along the central coast of Washington and some areas of Puget Sound are eligible for federal disaster funding because of poor fishing in 2015 and 2016. Commerce Secretary Penny Pritzer named nine fisheries groups or areas in an announcement Wednesday, including Westport and Willapa Bay non-treaty commercial coho fisheries.

Congress still needs to appropriate the funds for the relief program.

Each of the nine fisheries “experienced sudden and unexpected large decreases in fish stock biomass due to unusual ocean and climate conditions,” the National Oceanic and Atmospheric Administration said in a news release. “This decision enables fishing communities to seek disaster relief assistance from Congress.”

Along with Grays Harbor and Willapa Bay coho, other Washington commercial fisheries benefiting from the declaration include:

– Quinault Indian Nation Grays Harbor and Queets River coho salmon fishery (2015)

– Ocean salmon troll fishery (2016)

– Fraser River Makah Tribe and Lower Elwha Klallam Tribe sockeye salmon fisheries (2014)

– Nisqually Indian Tribe, Jamestown S’Klallam Tribe, Port Gamble S’Klallam Tribe, and Squaxin Island Tribe South Puget Sound salmon fisheries (2015)

– Quileute Tribe Dungeness crab fishery (2015-2016)

Read the full story at the Spokesman-Review

ALASKA: Sockeyes are silver lining in an otherwise miserable year for Alaska salmon

August 22, 2016 — Alaska’s 2016 pink salmon fishery is set to rank as the worst in 20 years by a long shot, and the outlook is bleak for other salmon except sockeyes, too.

“Boy, sockeye is really going to have to carry the load in terms of the fishery’s value because there’s a lot of misses elsewhere,” said Andy Wink, a fisheries economist with the Juneau-based McDowell Group.

The peaks of the various salmon runs have passed. The pink salmon catch so far has yet to break 35 million during a year when the forecast called for 90 million fish. Last year, 190 million were harvested.

Weekly tracking through Aug. 15 shows:

— The king salmon harvest (341,000) down 42 percent from last year in net fisheries (though the troll-caught catch is strong);

— Silvers (fewer than 2 million) down 20 percent;

— Chums (12 million) down 25 percent. “We’re probably looking at the second-worst harvest in the past 10 years,” Wink said.

Read the full story at the Alaska Dispatch News

State and tribes agree on fishing season; plan still awaits federal approval

May 27, 2016 — EVERETT, Wash. — After a nearly monthlong stalemate, the Department of Fish & Wildlife and Native American tribes have come to an agreement on a recreational fishing season for Puget Sound.

The agreement reached Thursday afternoon follows extended negotiations between state and tribal fisheries managers after they failed to reach an agreement earlier this spring.

The state and tribes must now obtain a joint federal permit in order to open the fishing season in Puget Sound waters.

“We plan to re-open those waters as soon as we have federal approval,” said John Long, salmon fisheries policy lead for Fish & Wildlife. “We anticipate getting the new permit within a few weeks.”

Approval of the permit is expected by mid-June. In the meantime, a closure of recreational fishing that was enacted May 1 remains in effect.

The season includes a hatchery chinook season on the Snohomish River from June 1-July 30. A sockeye season on Baker Lake also is planned starting in mid-July, with a maximum take of 4,600 fish for the season.

Read the full story at the Everett Herald

Community-supported fish delivered to your door from the fisherman

May 10, 2016 — There was excitement last year on North Haven when fisherman Matt Luck arrived with fresh sockeye salmon. Caught far away in the chilly waters of Alaska’s Bristol Bay, why were islanders cheering?

“If you are going to buy salmon from Maine, it’s farmed salmon. This is very different. Everyone got to meet Matt, which is why people wanted to buy in the first place,” said Cecily Pingree, owner of Calderwood Hall restaurant and market on the island. She purchased enough sockeye to last her all year.

It’s a funny scenario. Fish from Alaska arriving by skiff to a tiny island in Maine by a bearded commercial fisherman from away. In Brunswick, 40 people welcomed Luck in the same fashion.

This year shares of Luck’s catch can be reserved beginning May 18 from his company Pride of Bristol Bay. Buying a 20-pound case of vacuum-packed fillets may sound excessive, but it’s a more sustainable way to shop. You lock in freshness and price, and “it encourages people not to get in their car when they think, ‘What’s for dinner tonight?’” Luck said. “The technology [for flash-freezing fresh fish] allows us to preserve this product.”

Read the full story at the Bangor Daily News

Finding Refuge for Salmon, Cold Water Preferred

December 11, 2015 — PORTLAND, Ore. — When Lewis and Clark first encountered the Columbia River in 1805, they wrote about nearby streams so thick with salmon that you could all but walk across on their backs.

Last summer, those streams looked very different. As a torrid heat wave settled over the Pacific Northwest, the salmon heading up the Columbia River from the ocean in their ancient reproduction ritual started dying en masse, cooked in place by freakishly hot water that killed them or made them vulnerable to predators. Sockeye died by the hundreds of thousands.

“It was a peek at the future,” said Jim Martin, a former chief of fisheries for Oregon, who now works on conservation issues for a fishing tackle company, Pure Fishing. “This is exactly what is predicted by climate-change models.”

Other salmon experts, though, said the future was not that clear. Even as the sockeye here were dying, they said, pink salmon were exploding in number, especially in the Puget Sound area around Seattle. Alaska, which actually supplies most of the wild-caught salmon eaten in Portland, Seattle and other coastal cities that have their identities tied to fish, had its own good-news story this year, with a near-record harvest.

Read the full story at the New York Times

With court date on ballot measure looming, Kenai setnetters ponder their future

August 2, 2015 — KENAI, AK — This summer, just as they have done for generations, setnetters are working the shores of the western Kenai Peninsula, stringing out nets and hauling in hundreds of thousands of fish from the abundant sockeye salmon runs of Southcentral Alaska.

But along with those sockeyes, the setnetters also pull thousands of king salmon from the waters of Cook Inlet. And it’s those kings — Alaska’s best-known, most-marketable fish and one that has seen increasingly troublesome declines in recent years — that have made setnetters the target of a statewide ballot initiative that could eliminate the longtime fishery.

Last month, the Alaska Fisheries Conservation Alliance submitted 43,000 signatures to the Alaska Division of Elections to certify an initiative that would ban setnets in Alaska’s urban areas. If approved by voters, the initiative would outlaw setnets in the five designated urban areas of Alaska, including Valdez, Ketchikan, Fairbanks — and the Kenai Peninsula.

At its heart, the ballot initiative is about the same thing that most fishery disputes are about in Alaska: the merits of sport-versus-commercial fishing, and how fish that both of those groups target are managed. Sport fishermen say it’s the setnetters threatening the kings of Southcentral; setnetters say it’s the other way around.

In the case of the declining kings, as the runs dwindle, both sides of the debate are losing something. And if the setnetting ban passes in 2016, one group says they stand to lose everything.

Read the full story at Alaska Dispatch News