Saving Seafood

ALASKA: Preliminary 2027 forecast for Alaska’s Bristol Bay fishery predicts more, smaller sockeye

August 17, 2026 — With the 2026 commercial salmon harvests winding down in Alaska, the seafood industry is already calculating how to navigate at a profit in 2027, given dynamic biological, economic, climate and market conditions.

Their forecast has a far-reaching socio-economic impact across the state — Bristol Bay’s commercial fishery had about $2 billion in economic impact and supported 15,000 jobs in 2019 according to research from the McKinley Research Group.

Data from the University of Washington’s forthcoming preliminary preseason forecast for the celebrated Bristol Bay wild sockeye fishery anticipate a run of 45 million fish next year, up from the 2026 forecast of 41.5 million. But run size is just one of many factors under consideration.

Fish size is one of those factors: 45 million big fish have more meat — and a bigger economic effect — than 45 million smaller fish. The size of the fish also helps determine which products the processors will produce.

“When we get really big returns the fish are smaller for their age, because they are competing for their food,” said salmon researcher Daniel Schindler of the University of Washington School of Aquatic and Fishery Sciences. “We estimate how many fish of each age class are coming back.”

For 2027 those preliminary indications are for 20 million fish that have spent three years in the ocean — known as three ocean fish — and 30 million fish that have spent two years in the ocean in 2027. Because there are more fish that have spent less time in the ocean, the overall catch will be smaller.

But the climate can affect how much of that forecast becomes a reality.

Read the full article at Alaska Beacon

ALASKA: Inside the overlooked world of Bristol Bay’s salmon tenders

August 5, 2026 — When Bristol Bay’s salmon run reaches its peak, the spotlight usually falls on the fishermen hauling sockeye over the rails. But just offshore, another fleet is working around the clock to keep the fishery moving.

Tender boats shuttle thousands of pounds of salmon from fishermen to processors, fuel skiffs, deliver groceries and gear, and often serve as floating support vessels during one of the busiest commercial fisheries in the U.S. Without them, many fishermen simply couldn’t keep fishing.

For Washington native Evan Blankenship, tendering has become an essential part of his livelihood.

“I stumbled into fishing and Alaska because of my high school history teacher,” Blankenship shared. “She told stories about working in a remote Alaskan cannery in the 1990s. It sounded like such a wildly different experience from where I grew up.”

In 2006, at age 19, Blankenship headed north to Naknek for his first summer working in a cannery. One season turned into many. He eventually moved from processing to tendering in Bristol Bay, then into salmon seining in Cook Inlet and Prince William Sound before buying his first seine boat in Kodiak in 2015.

Today, his operation splits the summer between Bristol Bay tendering and Kodiak salmon seining, a combination that provides both stability and opportunity.

Blankenship began combining tendering and seining in 2018 after several unpredictable years in Kodiak’s salmon fishery.

Read the full article at the National Fisherman

ALASKA: Kuskokwim Bay commercial salmon fishery returns after five-year hiatus

August 4, 2026 — Commercial salmon fishing returned to Alaska’s Kuskokwim Bay this summer for the first time in five years, offering dozens of local fishermen a chance to earn income despite persistent logistical and financial challenges.

According to the Alaska Department of Fish and Game, the fishery reopened in early July, with about 70 permit holders targeting primarily sockeye salmon. Larry Strunk, a founding member of the Independent Fishermen of Quinhagak Cooperative, told KYUK that some fishermen had already earned more than $10,000 during the season with the potential for individual earnings to reach $15,000.

The fishery, however, was short-lived. Strunk told KYUK that the cooperative wrapped up fishing around July 28 after declining sockeye catches and rising operating costs made it difficult to continue.

Read the full article at the National Fisherman

ALASKA: Kuskokwim Bay commercial salmon fishery opens after 5-year hiatus

July 30, 2026 — Dozens of ocean-going skiffs have been busy unfurling gill nets along the shores of Kuskokwim Bay. But the catches haven’t been headed to fish camps. Instead, the salmon are quickly bled, put on ice, and offloaded onto vessels bobbing in the waters in front of Quinhagak and Goodnews Bay.

If the fishery is successful, an at-sea processor with hundreds of thousands of pounds of frozen, mostly sockeye, salmon will return to Washington state to bring the catch to market.

According to Larry Strunk, a founding member of the Independent Fishermen of Quinhagak Cooperative, local permit holders could earn upwards of $15,000 each by fishing the openers.

“We have some fishermen that have already been paid over $10,000 this month,” Strunk said.

But as of July 28, Strunk said that diminishing sockeye numbers and logistical issues have spelled the end of this year’s fishery, just three weeks after the Alaska Department of Fish and Game opened it.

Read the full article at KYUK

ALASKA: Bristol Bay honors 75th anniversary of the end of commercial sailboat fishery

July 29, 2026 — Diesel-powered boats fish Bristol Bay’s waters by the hundreds, but it wasn’t always that way.

Motorized fishing vessels were once banned in Bristol Bay. And in their place, sailboats dominated the commercial fishery until the early 50s. The late Harvey Samuelson was one fisherman who sailed for salmon. His quotations used in this story are from a 2005 interview that aired on KDLG in a Bristol Bay oral history program called “Our Story.”

“We didn’t have no reels or anything like that,” Samuelson told KDLG at the time. “It was all manhandling wooden corks – it’d get awful heavy. Now you’ve got plastic floats, corks.”

Samuelson said without a motorized vessel, the job was not easy.

“Sailing was a lot of fun,” he said. “But to make a living in a sailboat was sort of tough.”

Tim Troll is the creator of “Our Story,” who interviewed Samuelson. He’s also director of the Bristol Bay Heritage Land Trust and author of the book, Sailing for Salmon. The commercial sockeye fishery used to be federally managed, and Troll says the US Fish & Wildlife Service finally allowed power boats to fish in 1951.

Read the full article at Alaska Pubic Media

ALASKA: Bristol Bay comes off decade of historic runs with moderate and early returns in 2026

July 28, 2026 — Bristol Bay’s sockeye salmon run is coming to a close, and it just surpassed the Alaska Department of Fish and Game’s pre-season forecast of 44 million fish.

The thing that stands out most this year was that early run timing, said Curry Cunningham, an associate professor at the University of Alaska Fairbanks and part of a team that creates pre-season and in-season forecasts for the commercial fishery.

“If we look at the large-run-size years in Bristol Bay, we’ve seen generally since about 2015 they’ve been predominantly on time,” Cunningham said.

The last two years have bucked that trend, he said.

“In 2025 and this year in 2026, we’ve seen earlier run timing to Bristol Bay,” he said. “So a bit of a shift back towards run timings we hadn’t seen in quite a while.”

One of the variables that correlates most strongly with run timing is the extent of sea ice in the late spring, Cunningham said. Bristol Bay sockeye tend to return earlier during years with more sea ice in May.

This year’s run was about three days earlier than the long-term average, according to Cunningham, with a midpoint around July 3 or 4. While three days might seem like a small difference, he said it can have big impacts.

“In Bristol Bay, where the vast majority of the run comes through and arrives inshore over the course of two or three weeks, it actually makes a huge difference,” he said.

Read the full article at Alaska Public Media

ALASKA: Bristol Bay sockeye run surpasses forecast as harvest nears 29.3M

July 23, 2026 — In a July 21 Bristol Bay fisheries update, the region’s sockeye salmon run has now exceeded preseason expectations, with the total run climbing to 44.38 million fish—surpassing the forecast of 44.05 million—while the cumulative harvest reached 29.29 million sockeye.

The baywide catch on Monday totaled 164,316 fish, nearly double the previous day’s harvest, while daily escapement remained relatively steady at 69,410 fish.

The Nushagak District added 14,689 sockeye to the harvest, bringing its season total to 8.97 million fish, while the district’s total run reached 15.1 million. The Nushagak River sonar counted 3,422 sockeye, pushing seasonal escapement to more than 3.11 million fish, well above the upper end of its escapement goal.

Read the full article at the National Fisherman

ALASKA: Bristol Bay sockeye run closes in on preseason forecast

July 21, 2026 — According to a July 17 fisheries update from KDLG in Dillingham, Alaska, Bristol Bay’s 2026 sockeye salmon run continues to track toward its preseason forecast, with the total run reaching more than 43.2 million fish and the commercial harvest approaching 28.5 million.

Fishermen harvested 356,707 sockeye on Thursday, bringing the season’s cumulative catch to 28,484,324 fish, about 88 percent of the preseason harvest forecast of 32.26 million sockeye. Total escapement reached 43,297,216 fish, putting the overall run within roughly 750,000 fish of the forecasted 44.05 million fish.

Egegik posted the largest daily harvest, with 163,104 sockeye landed Thursday. The district’s season catch has climbed to 8,571,718 fish, already surpassing its preseason harvest forecast of 7.5 million. Egegik’s total run now stands at 10,477,480 sockeye, well above the projected 8.9 million fish.

Read the full article at the National Fisherman

ALASKA: Alaska salmon catch swells to 29.5 million

July 16, 2026 — Alaska’s commercial salmon catch jumped from 21.2 million to 29.5 million for the seven days through July 14, as retail prices generally held, with 24% of the projected annual harvest now met.

Silver Bay Seafoods has adjusted its 2026 Bristol Bay sockeye price to $2 a pound for chilled, floated, bled fish, the Bristol Bay Fishermen’s Association said on Tuesday, July 14. The company will continue to evaluate the season’s financial results, with the final profit share to be calculated and reviewed by the fishermen’s board at the spring meeting, said Janis Harsila, business manager for the BBFA.

On July 15, Trident Seafoods announced a base price increase from $1.25 to $1.65 a pound, bringing its Tier 1 chilled price to $2.

Consumers found fresh fillets of red salmon on sale at Costco warehouses in Anchorage for $14.99 a pound, down $2 from a week earlier. Seafood managers at New Sagaya in Anchorage had Alaska red salmon fillets for $12.95 a pound, while 10th & M held firm at $16.95 a pound. Carrs-Safeway customers with a store card could purchase those fillets for $16.99 a pound, but the regular price was $38.99 a pound.

Read the full article at the National Fisherman

WASHINGTON: Fewer sockeye are returning to the Upper Columbia. Washington closed its fishery to protect the salmon

July 10, 2026 – It’s a tough year for sockeye salmon in the Upper Columbia River. So few sockeye are returning to their spawning grounds that Washington isn’t allowing sockeye fishing from Priest Rapids Dam to Chief Joseph Dam. The season was supposed to open July 1.

It’s hard to predict just how many salmon will return in any given year, but fishery managers said they were shocked with how few sockeye reached Bonneville Dam.

They expected around 275,000 sockeye. Now, the forecast looks like fewer than 80,000 fish will return. That’s about 71% fewer sockeye.

These fish that migrate in the summer naturally have booms and busts. Recent low returns happened in 2011, 2018, 2019 and 2021. Some of the highest counts came in 2022 and 2024.

However, this few sockeye is troubling, said Chad Jackson, a fish biologist in north central Washington for the Washington Department of Fish and Wildlife.

Read the full article at NWPB